Side Dishes

28 Salads That Go Well with Curry Dishes

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When presenting a curry entrée, look to this list of salads as a guide.

You know what goes well with curry?


And we’ve compiled a list of the 28 greatest ones for you to ensure your next dinner party is a success.

This list has something for everyone, from Caesar salad to spaghetti salad to potato salad!

So give them a go; you’ll be pleased you did.

Also see: What Should You Serve With Curry Chicken Salad? 17 Delicious Side Dishes

What Salad Goes with Curry Dishes?

28 Salads That Go Well with Curry Dishes

Salads that go nicely with spicy recipes abound. Cucumber salad, for example, works well because it is crisp and chilly, and it is a terrific way to balance off the spicy spices of a curry meal. A tomato salad complements curries nicely because the tomatoes give a good acidity that helps cut through some of the richness of the curry.

Here are28 salads that go well with curry dishes:

1. Cucumber and Tomato Salad

This is a simple salad that goes nicely with almost any curry.

It is also simple to make.Simply slice up some cucumbers and tomatoes (or use cherry tomatoes), season with salt, pepper, and lemon juice, and toss!

2. Carrot and Raisin Salad

If you’re searching for something a bit more full, this is it!

Season with pepper to taste.Simply shred some carrots into ribbons, combine with raisins and cilantro, then season with olive oil, vinegar, and salt.

3. Potato Salad

This is not a typical salad, but rather an American staple side dish!

You’ll need potatoes (obviously), hard-boiled eggs (optional), a lot of mayonnaise, mustard (optional), pickles (optional), and green onion tips (optional).

4. Corn Salad

Because it has a little of crunch from the corn kernels and texture from the black beans, this salad goes well with both sweet and spicy curries.

To create this salad, first boil your corn kernels until they are soft enough to eat but still have some chew.

Then throw in a handful of cherry tomatoes (cut in half), black beans, sliced red onion, chopped cilantro, and parsley leaves (or any other herbs you choose) until everything is uniformly distributed throughout the mixture.

If preferred, season with salt and pepper, as well as any extra ingredients such as garlic powder or dried oregano!

5. Spinach Salad

Spinach salads are fantastic because they can be made ahead of time and stored for days without becoming mushy or withering into nothingness.

Theyre also extremely versatile in terms of dressing; if you want something lighter and more refreshing, try yogurt-based dressings like tzatzikiorraita; if you want something more traditional Western style, try vinaigrettes or even mayonnaise-based dressings like ranch!

6. Beet Salad

A beet salad may seem strange at first glance, but don’t dismiss it until you’ve tried it!

Because they are so spicy, these lovely veggies match well with Indian-inspired curries.

7. Bean Sprout Salad

This light and crisp salad is an excellent way to increase your fiber intake while enjoying the sweet and spicy tastes of your favorite curry recipe.

To make a simple side dish that works excellent with any kind of curry, mix together bean sprouts, carrots, radishes, and cucumbers with a dressing composed of soy sauce, vinegar, and sesame oil.

8. Cabbage Salad

Try a cabbage salad if you’re seeking for something unusual.

It’s cooked with carrots and red cabbage, but you may use whichever kind of cabbage you choose!

Simply slice the vegetables into bite-size pieces and blend them with the mayonnaise, vinegar, mustard powder, and salt and pepper until thoroughly incorporated.

Refrigerate for 30 minutes before serving to allow the flavors to mingle properly!

9. Radish Salad

Radishes are fantastic for adding crispness to any salad (and they go nicely with spicy meals).

If you’re serving a hot curry meal, this is one way to add some freshness and crunch without overloading your taste buds!

10. Green Bean Salad

This salad is nutritious, crisp, and flavorful.It goes well with heavier curries like masala or madras sauce.

Simply blanch your green beans for 5 minutes before tossing them with olive oil, salt, and pepper before serving!

11. Broccoli Salad

Broccoli salad complements mild curries such as korma or madras.

This salad may be made with whatever vegetable you want: broccoli, carrots, cauliflower, or even raisins!

Simply cut them into bite-sized pieces and throw them in a mayonnaise dressing with lime juice, salt, and pepper.

The tastes will combine to make a great supper!

12. Fruit Salad

Fruit salads are another excellent addition to a curry because they provide a lot of taste and textural contrast between the soft fruit and crunchy almonds or crispy lettuce leaves.

Try combining red apples, kiwi slices, orange segments, blueberries, and strawberries to give some color to your platter!

For added crunch, walnuts or cashews might be used. If desired, sprinkle with honey to make them sweeter.

13. Greek Salad

Because the feta cheese offers a lovely tangy taste that brings out the spices in the curry, Greek salad is a perfect partner for mild curries like tikka masala or korma.

If you want something particularly salty, you may add olives!

14. Pasta Salad (cold)

Pasta salad is a wonderful accompaniment to heartier curries like vindaloo or rogan josh.

Because pasta absorbs dressing quickly, it is critical to dress the pasta shortly before serving; else, you will have mushy spaghetti!

To prepare your own dressing, whisk together olive oil, red wine vinegar (or apple cider vinegar), salt, pepper, and garlic powder until fully blended, then throw in any additional ingredients, such as spinach or tomato pieces, at the very end so they dont get entirely wilted by the time youre ready to eat!

15. Egg Salad (cold)

Egg salad is another excellent choice for curry matching since it is light enough not to overshadow the taste of your curry meal.

Simply combine boiled eggs, mayonnaise, and spices such as salt and pepper until you get a spreadable consistency, then spread it over bread for sandwiches or enjoy it on its own!

If you want extra crunch, add some chopped celery or bell peppers!

16. Tuna Fish Salad (cold)

This is another fantastic option for after a heavy dinner when you want something light yet satisfying.

Tuna fish salad is great on its own, but if you want to amp it up, add some chili powder or even cilantro!

17. Avocado Salad

This is another easy salad that goes nicely with almost any curry meal.

Slice one avocado into thin slices, then add thinly sliced onion, diced tomato, salt and pepper, and lemon juice or vinegar for dressing!

18. Tomato Avocado Salad

This is a simple summertime classic that goes nicely with almost any sort of curry food!

Simply top sliced avocado halves with chopped tomatoes, onions, and cilantro leaves before serving (or using as a chip dip).

19. Edamame Salad

Edamame salad is produced using boiling soybeans that have retained their structure yet are soft.

They’re delicious on their own or in other meals like this one!

Simply cook your edamames in water until soft (approximately 10 minutes), drain, throw in some soy sauce, and serve with your curry recipe for an added protein boost! If you want extra greens, you may add other veggies like carrots or bell peppers!

20. Tabbouleh Salad

Tabbouleh pairs nicely with Indian curries because it has a lot of fresh herbs (which complement Indian tastes) and crunchy textures that help cut through the heat of the curries.

Tabbouleh is also really simple to make: just blend chopped parsley, mint leaves, scallions, or green onions (or a combination thereof) with bulgur wheat, lemon juice, and olive oil or soy sauce!

This may be served chilled or at room temperature.Both ways will go well with your favorite curry food!

21. Quinoa Salad

This is another easy salad that complements practically any curry entrée.

Simply cook some quinoa according to the package directions, then add some chopped vegetables like carrots or bell peppers for more crunch and color contrast in your meal!

Then, for added freshness, add some basil or cilantro, or mint leaves for a fragrant flavor boost.

22. Curried Chicken Salad

This is the one for you if you want something full yet light!

The chicken will keep you fuller for longer, and the dressing will keep things interesting.

Simply cook some chicken breast (seasoned to taste), cut it into cubes, and combine with your favorite greens (we prefer spinach).

Also see: 15 Best Celery Substitutes for Chicken Salad

23. Green Apple Salad

Fresh spinach leaves are combined with thinly sliced apples, crumbled goat cheese, and dried cranberries in this dish for a sweet and tangy taste combination that pairs well with curries like chicken tikka masala or lamb vindaloo.

You may also add additional ingredients such as pine nuts or walnuts if you want to add some crunch!

24. Cauliflower Rice Salad

This is another fantastic choice for any sort of curry meal since it is substantial enough to withstand the spices without being overpowering.

To create this salad, boil cauliflower florets until soft, then drain and rinse under cold water until cool enough to handle before slicing into tiny pieces.

In a large mixing bowl, stir the chopped cauliflower, olive oil, lemon juice, salt, and pepper until thoroughly blended before covering loosely with plastic wrap and refrigerating for at least 30 minutes before serving!

25. Thai Style Cabbage Slaw

This is a unique twist on cabbage slaw that is perfect for folks who want something different than standard coleslaw but don’t want anything too hot or weird.

Simply shred some cabbage, mix in some carrots and bell peppers, then toss in some soy sauce, fish sauce (optional), lime juice, and sugar until thoroughly blended. Add more or less to taste!

26. Fattoush Salad

Fattoush is an Arabic salad prepared of pita bread, cucumber, tomato slices, and mint leaves, as well as an olive oil dressing.It goes well with any Middle Eastern food, such as shawarma or hummus!

27. Arugula Salad

Arugula is a peppery green with a somewhat bitter flavor that is ideal for mixing with spicy meals like curry.

pepper!This salad is very fast and simple to make; just wash your arugula well before tossing it with olive oil, lemon juice, and salt.

28. Asian Noodle Salad

This dish is quite adaptable; you can use whatever kind of noodle you choose or have on hand (soba also works well!).

The dressing is a simple combination of soy sauce, lime juice, and garlic; just whisk it together until incorporated before tossing with your noodles and vegetables for a new spin on a traditional meal.

28 Salads That Go Well with Curry Dishes

28 Salads That Go Well with Curry Dishes

Use this list of salads as your reference for when you want to add some greens to your dinner.Whether you’re making a curry dish or not, these 28 salad recipes are sure to please.You’ll find everything from light and fresh salads with herbs and veggies to heartier ones with grains and beans. They’re all simple to prepare, so you can make them in just a few minutes!
Prep Time 5mins
Cook Time 5mins
Total Time 10mins


  • Cucumber and Tomato Salad
  • Carrot and Raisin Salad
  • Potato Salad
  • Corn Salad
  • Spinach Salad
  • Beet Salad
  • Bean Sprout Salad
  • Cabbage Salad
  • Radish Salad
  • Green Bean Salad
  • Broccoli Salad
  • Fruit Salad
  • Greek Salad
  • Pasta Salad (cold)
  • Egg Salad (cold)
  • Tuna Fish Salad (cold)
  • Avocado Salad
  • Tomato Avocado Salad
  • Edamame Salad
  • Tabbouleh Salad
  • Quinoa Salad
  • Curried Chicken Salad
  • Green Apple Salad
  • Cauliflower Rice Salad
  • Thai Style Cabbage Slaw
  • Fattoush Salad
  • Arugula Salad
  • Asian Noodle Salad


  • Choose your favorite salad from this selection to accompany your curry supper.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to munch in no time!


What side dishes go well with curry?

Take a bite!
Flatbread. Nothing beats a deliciously soft and scrumptious naan for soaking up a superb curry.
Rice. “Of course rice is a curry accompaniment!” you would think, but don’t be deceived.

What can I eat with curry other than rice?

What are the best rice substitutes for curry?
Naan is a kind of bread. When creating a curry, naan flatbread are an absolute essential! …
Potatoes from Bombay. Warming spices, fluffy potatoes, and tart onions…
Rice made with cauliflower.
Rice with broccoli.
Chips created from scratch.
Potatoes roasted.
Cauliflower cooked in a spicy sauce.

What veggies go good with curry?

Are you going to make curry? Here Are the Top 10 Vegetables for Cooking
Green beans, ten.
There are 9 bell peppers.
There are 8 onions.
Carrots, seven of them.
6 baby corn.
Five potatoes.
Broccoli (four).
Three mushrooms.

What to serve with chicken curry dish?

Yellow rice, steaming vegetables, vegetable medley, zucchini, green beans, beets, bok choy, radish chips, khichdi, quinoa salad, naan bread, mint sauce, onion bhajis, roti, and raita are the ideal side dishes to offer with chicken curry.

What do Indians eat curry with?

Curry meals are often thick and spicy, and they are served with steamed rice and other Indian flatbread.

What is an Indian side dish?

There are several famous Indian side dishes in our assortment. Pakora, pilau rice, crisp onion bhajis, and creamy dhals are on the menu. Try fresh coriander chutney or Romy Gill’s lime pickle and real mango chutney if you like pickles and chutneys.

What kind of bread goes with curry?

Naan. Naan is the most well-known Indian bread. This fluffy, leavened Indian flatbread is best served hot, and although it is fantastic for sopping up curry sauce, it is also an excellent companion to other popular meals such as tandoori chicken.

What can I eat with curry instead of carbs?

Thai and Indian curries are often served with rice. The greatest low-carb replacement is to serve your recipe over cauliflower rice. However, riced cabbage or broccoli are also delicious side dishes! You can also serve them with spiralized zucchini or spaghetti squash noodles.

How do Indians eat rice and curry?

Rice, too, is traditionally eaten with your right hand as the utensil, kneading the grains and gravies — no separate plates here — into a sticky ball on your fingers and sliding it into your mouth with your thumb.

What kind of vegetables go with Indian food?

What veggies complement Indian cuisine? Aloo Gobi (Cauliflower + Potatoes), Bhindi (Okra), Palak (Spinach), and a range of others such as Cabbage, Green Beans, Eggplant, and Squash are some of the most popular vegetable dishes from India that combine with all Indian meals.

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