The plum season is winding down, and we want to make sure you have the greatest recipes for your overripe plums before they spoil!
Here are 28 simple and tasty recipes to use up those last few pounds of plums.
Plum Syrup, Plum Cake, Plum Ice Cream, and more!
- 28 Easy & Delicious Overripe Plum Recipes
- 1. Italian Plum Crumble
- 2. Easy Plum Cobbler
- 3. Blue Italian Prune Plum Squares
- 4. Plum Jam
- 5. One Bowl Yoghurt & Plum Muffins
- 6. Homemade Plum Syrup
- 7. Plum Streusel Muffins
- 8. Traditional German Plum Crumble Cake without Yeast
- 9. Asian Plum Sauce
- 10. Coconut Plum Cake
- 11. French Almond Plum Cake
- 12. My Mother-in-Law’s Plum Bread
- 13. Healthy Plum Crumble Pie With Oats
- 14. Wild Plum Jelly
- 15. Spiced Purple Plum Jam
- 16. Two-Ingredient Plum Jam
- 17. Plum Crisp
- 18. Plum Upside-Down Cake
- 19. Plum Loaf
- 20. Spiced Plum Chutney
- 21. Plum Fruit Roll-Ups
- 22. Cream Cheese Plum Tarts
- 23. Grain-Free Summer Plum Cake
- 24. Plum Streusel Coffeecake
- 25. Sugar Plum Recipe for Christmas
- 26. End of Summer Vanilla Plum Cake
- 27. Authentic Chinese Plum Sauce
- 28. Plum Galette
- Overripe Plum Recipes
- What can I do with too much plums?
- Can you eat overripe plums?
- What to do with plums that won’t ripen?
- How ripe should plums be for baking?
- What is the laxative in plums?
- Can I freeze overripe plums?
- Should ripe plums be refrigerated?
- Can you eat wrinkled plums?
- Do plums get sweeter as they ripen?
- What months do plums ripen?
28 Easy & Delicious Overripe Plum Recipes
1. Italian Plum Crumble
If you’re searching for a sweet dessert to cook, go no further than this crumble. It’s a traditional treat that tastes much like the fruit-filled pies on your grandmother’s table.
This one is much better since it has many types of fruit as well as a layer of soft-sweet walnuts.
It also features two varieties of pie crust: one that is flaky and tasty, and the other that is buttery and delectable.
All you have to do is combine all of the ingredients in a baking dish. It’s simple to make and you can use whatever sort of plum you have on hand.
2. Easy Plum Cobbler
Who doesn’t like a tasty yet simple dessert?
This is another simple, tasty, healthful, and gluten-free recipe for an overripe plum cobbler that may be served warm or cold. This is a delicious dessert or snack at any time of year (or just because you enjoy fruit)! We suggest using plums when they are at their juiciest and ripest, which we believe is about mid-August. Keep an eye out for any indications of bruising, since the fruit may become brown after cooking.
To add even more flavor, add chocolate chips.
3. Blue Italian Prune Plum Squares
These plum squares have an incredible taste. They’re so easy to prepare, and the plums are so delicious that they may be eaten on their own or with whipped cream.
If you’re short on time, this is a terrific dish to prepare ahead of time.
If you don’t want to prepare the dough from scratch, use your favorite store-bought pie crust recipe to create the crust.
These plums go beautifully with vanilla bean ice cream, in our opinion.
4. Plum Jam
If you’ve ever attempted to make jam, you know how difficult it can be. This dish is quite easy to prepare, and the results are always wonderful!
There are two approaches you may take. You may boil the fruit in a saucepan until it is tender, or you can arrange it in sterilized jars and heat it with sugar.
In any case, the outcome will be a thick and delicious jam, although you may add additional spices to the mixture if desired.
This may be prepared in a saucepan on the stove or in the microwave. In any case, you’ll have a delicious dessert or snack that everyone will enjoy.
5. One Bowl Yoghurt & Plum Muffins
This yogurt and plum muffin recipe is perfect for adding protein to your morning.
It contains healthy fats, fiber, protein, and antioxidants, making it an ideal breakfast or snack before your next meal.
This dish takes less than 15 minutes to prepare and can be customized to include whatever fruit you have on hand. If you don’t have plums, use other berries or a fruit combination. The options are limitless.
6. Homemade Plum Syrup
This is another simple recipe that provides a tasty topping for ice cream or a snack, or it may be used to cook with.
To spice things up, add cinnamon, nutmeg, or other spices to this syrup.
You’ll want to make sure the plums are ripe so that the syrup has the optimum taste.
This syrup keeps nicely in the refrigerator for a few days and freezes well for extended storage.
7. Plum Streusel Muffins
This streusel muffin recipe is not only fast and simple to prepare, but also tasty. All-purpose flour is used to make the topping, which is flavored with brown sugar and nuts. It’s incredible how something so basic can taste so delicious!
The plums are placed directly in the muffin cups, making cleaning a breeze. They are cooked till soft and then filled with a wonderful streusel topping.
You may use whatever kind of plum you like as long as it’s ripe. Make careful to choose a variety of plums at various stages of maturity, as this will result in a wide range of tastes.
8. Traditional German Plum Crumble Cake without Yeast
If you’ve ever tried German plum cake, you know what a delight it is. This recipe utilizes the same crust but substitutes sour cream for the eggs and preserves for the flour.
It’s a delicious dessert or snack that’s simple to prepare and serve. This dish is available at traditional German bakeries and grocery shops.
9. Asian Plum Sauce
This plum sauce may be served with anything, but we recommend preparing it for your next BBQ or party.
It’s very simple to prepare and fantastic to have on hand to enhance the flavor of any grilled chicken or veggies.
One pound plums, three tablespoons sugar, one tablespoon honey, one teaspoon salt, and one tablespoon tamari are required.
10. Coconut Plum Cake
Here’s a dish that uses up overripe plums! This cake is ideal for a lighter dessert and is a welcome addition to any holiday dinner table. It may be cooked in a single big pan or in smaller servings for dessert.
It’s a simple dessert that tastes fantastic! The coconut makes it lighter than a traditional cobbler, but it still tastes delicious. You can cook it in minutes in your own kitchen, and you’ll adore it!
It also has a wonderful tangy taste that doesn’t need much sugar.
This cake may be made using a number of fruits, including peaches, nectarines, and even apricots.
11. French Almond Plum Cake
Cake and fruit go along well. The richness and spice in this French almond cake with plums are just perfect.
It’s created using plums that are at their sweetest and juiciest, and it has just the right amount of flavor from the almonds and vanilla. The cake batter provides several alternatives for variants, such as chocolate or peaches.
This is a fantastic dish that would be appropriate for any dinner or special occasion.
The recipe is straightforward, and the cake is soft and delicious, with just the proper amount of almond flavoring.
We think youll love it!
12. My Mother-in-Law’s Plum Bread
If you’re searching for a sweet bread recipe that’s easy to make, go no further than this recipe for overripe plum bread.
The greatest part about this dish is that it requires no special equipment, is simple to prepare, and tastes delicious.
You may prepare this excellent bread today if you have some luscious plums that are about to spoil.
It will be the ideal sweet treat to provide with breakfast or as a dessert.
13. Healthy Plum Crumble Pie With Oats
It’s yet another fantastic way to use an overripe plum in a dish. Because these plums are delicate and juicy, they may be used in any cobbler or crumble dish.
This one includes oats to give the dessert a lovely texture as well as a little protein.
This dish is simple to make and may be made using plums at any stage of maturity. Make careful to use tender plums since they will break apart when baked.
The filling has two types of pie crust: one that is flaky and tasty, and the other that is buttery and wonderful.
If you want to increase the protein content of your pie, add almond milk in the filling.
14. Wild Plum Jelly
This recipe for wild plum jelly can assist you in preserving a batch of plums that you did not intend to consume.
These plums will keep in the fridge for a long time and are delicious on top of ice cream, pancakes, or anything else you can think of.
This method makes juice from overripe plums (when they are too ripe to eat) and utilizes it for preserving.
Making a simple syrup is the greatest method to preserve fruit.
To make it, boil part of the fruit and then add it to a skillet with some sugar.
You should also allow the mixture to cool before bottling it.
15. Spiced Purple Plum Jam
Purple plums are lovely when ripe, but occasionally you acquire a few too many and feel you need to do something with them.
This jam is fantastic because it is simple to prepare, looks beautiful, and tastes excellent! You may have it as a morning treat or snack with toast, or as a supper topping on top of a salad.
This dish takes a couple of hours to prepare, but it is well worth the time.
If you like a thinner consistency, a potato masher may be used instead of a food processor.
16. Two-Ingredient Plum Jam
Using overripe plums is the simplest method to produce your own homemade jam.
You just need a few materials and some time. To get a smooth mix, use a food processor to chop the fruit. If you don’t have a food processor, a blender will suffice.
This recipe yields a tiny jar, which is ideal if you like making your own jams and jellies. It’s also simple to prepare and healthful since you’re using fresh fruit.
If you like the taste, you may add some ginger for an added kick.
17. Plum Crisp
It’s usually a good idea to use plums in a fruit crisp since they’re at their juiciest when baked with. This recipe will provide a delectable dessert that your family will enjoy.
This fruit crisp is prepared in a casserole dish and may be refrigerated for a few days before serving warm or cold. For an added pleasure, top with a dollop of whipped cream.
We hope you enjoy this recipe as much as we do!
18. Plum Upside-Down Cake
This is a terrific way to use up some overripe plums! With a cup of hot coffee or tea, this cake is excellent. You’ll like the warm taste and the buttery-fruity mix.
If you want to make this cake lighter, use a gluten-free flour blend, but if you want to stick with standard flour, use an all-purpose flour mix.
Each pan requires 4 cups of batter.If you want to make this in individual cups, simply lower the oven temperature slightly when you put the cake in. If baking the cake in separate pans, we suggest using roughly 3
19. Plum Loaf
My mom used to make all kinds of stuff in her kitchen when we were kids since it was always summertime. When I was a youngster, I remember baking this plum loaf for the first time and thinking how amazing it tasted.
This recipe is similar to what my mother would make, except it is cooked in a loaf pan and has a sugar and cinnamon glaze on top.
It’s a terrific dish to prepare when you want something sweet and simple.
This dish is a terrific way to use up the last of the summer plums, and you may use whatever plum type you choose. A loaf pan is the only thing you’ll need. Because silicone is simple to clean, we suggest using it.
20. Spiced Plum Chutney
Chutney is a flavorful sauce created from a variety of fruits, spices, and other components.
When making chutney, you may use any fruits you choose, but be sure you use firm, mature fruits.
We used plums in this dish, but you could also use apples or pears.
The plums must be quite ripe, so make sure they are solid and ready to eat when you acquire them.
Then, slice them into tiny pieces and mix with the other ingredients.
The chutney must next be cooked until it is thick enough.
This takes time, so keep an eye on what’s going on and make sure you don’t burn it.
21. Plum Fruit Roll-Ups
These fruit roll-ups are ideal for a light lunch or snack. They are really easy to create and will only take around five minutes.
The roll-ups are created from plums and grapes and may be eaten warm or cold. This recipe may be made with whatever fruits you have on hand, so experiment to find which ones work best!
These roll-ups are best eaten alone or with ice cream, but they may also be served with whipped cream.
Youll also find that they are super easy to make.
All you need to do is chop the fruit into little pieces and combine it all in a basin. If you want to spice it up even more, add some more spices or nuts.
22. Cream Cheese Plum Tarts
These tarts are distinguished by their abundance of luscious plums and delectable cream cheese. They also take less than 30 minutes to prepare!
It’s an excellent way to use up any ripe plums left over from previous recipes. They will keep in the fridge for approximately 2 days.
Other fruits such as peaches, apples, or pears may also be used, but we choose plums since they are ideal for baking.
These are delicious as a dessert or as a nutritious snack. If you have any leftovers, prepare a batch and freeze it for when you want something sweet and unusual.
23. Grain-Free Summer Plum Cake
This is an excellent cake recipe for using up overripe plums. This cake is suitable for consumption at any time of year.
This meal appeals to us since it is quick and simple to prepare. You may enjoy this cake without worrying about what’s in it since there are no grains or sugar added!
To prepare the cake, just cut up the plums and mix with some spices. Then you combine the other ingredients, place them into a baking dish, and bake for 30 minutes.
The cake has a lovely taste and a beautiful texture. It may be served hot or cold!
24. Plum Streusel Coffeecake
If you’re looking for something sweet that’s a touch tarter than a typical cobbler, you’ve come to the right place!
This dish calls for juicy plums sliced into quarters, then topped with streusel and baked.
Streusel is a flour and sugar mixture that is used to cover any sort of fruit in a pie and then baked. It gives the pie a crispy, sweet crust that complements the warm plums well.
This is a terrific way to use up overripe plums from the grocery store or farmers market. We enjoy these plums because they are juicy and tasty, yet still have a fair level of sweetness.
This coffee cake is not only a terrific treat for a weekend brunch, but it’s also a nutritious snack or lunch option.
25. Sugar Plum Recipe for Christmas
Here is a great recipe for a sugar plum pie that is sure to impress everyone at the table. It is created using the finest seasonal fruit available: plums.
If you can get your hands on some sugar plums, they will be ideal for this pie. They’re delicious and juicy, and they’re a breeze to peel.
If you have some overripe plums on your counter, try this dish. Just keep an eye out for any bruises or blemishes and be sure to remove them before cooking.
There are two pie crust options here, but we prefer the flaky pie crust. The buttery crust is also great, but it is thicker than the flaky crust and hence not as simple to handle.
26. End of Summer Vanilla Plum Cake
Here’s yet another recipe for a lovely plum cake. This is a rich, sweet dessert that goes well with any meal.
The nicest aspect about this cake is that it includes overripe plums, which are full of flavor. This cake may be eaten simple or with vanilla ice cream.
It’s a nice way to close the summer with a delicious dessert.
27. Authentic Chinese Plum Sauce
This is a great way to transform ordinary plums into something extraordinary. The sauce is quite tasty and full of spices, so you don’t have to worry about overpowering it or making it too spicy.
Plums, water, ginger, salt, and sugar are used to make the sauce. All of these items may be found at any grocery shop. All you have to do is boil the plums, then add the other ingredients and combine everything together.
This sauce is delicious as a dip for crusty bread or mixed into a salad. It’s also delicious as a side dish with noodles or rice during dinnertime.
We hope you love this recipe, and we know you will use it as much as possible!
28. Plum Galette
This is a simple, tasty, healthful, and gluten-free recipe for a wonderful galette. This recipe calls for a pie crust and a cobbler-like filling.
The galette is a French dessert that is often served warm, however this is not required. This may be served as a dessert or snack at any time of year.
You may also add some chocolate or almonds to the filling.
We used plums in this dish, but you can also use blackberries, blueberries, or peaches.
You don’t have to throw away those overripe plums, as you can see.
There are so many tasty and unusual ways to utilize them, some of which you have most likely never heard of!
We hope this blog article has inspired you to create something fresh for your family or friends with the fruit on your counter.
Overripe Plum Recipes
- 800gripe cooking plums
- 50glight brown sugar
- 1tspground cinnamon
- 1tspplain flour
- Preheat the oven to 180C/350F/Gas Mark four.
- Line a 20 cm (eight-inch) pie plate with baking paper.
- On a lightly floured board, roll out two-thirds of the crust until it is big enough to fit over the top of the pie dish with sufficient overhang.
- Place in the dish and push into the bottom and up the edges. With a sharp knife, cut away any extra pastry.
- Refrigerate for 30 minutes.
- In a mixing dish, blend the sugar, orange zest, and cinnamon until thoroughly incorporated.
- Toss in the plums and flour until everything is covered. Add a few tablespoons of the bowl’s liquid.
- Fill the pastry case halfway with the filling and cover with excess pastry, pinching the sides together to seal.
- Cut a tiny hole or slit in the center of the pie crust to enable steam to escape, then bake for 40-45 minutes, or until golden brown.
- Serve warm with custard, cream, or ice cream.
What can I do with too much plums?
Recipes for plums
Crumbled plums. A 4.9 out of 5 star rating.
Fruit tart with a rustic harvest theme. A 4.2 out of 5 star rating.
The best plum and apple cobbler. A 4.9 out of 5 star rating.
Slice of plum and almond crumble.
Cake with plums turned upside down.
Simple plum jam.
Cake with plum crumble.
Duck breast roasted in a plum sauce.
Can you eat overripe plums?
If the plums are really soft, mushy, shriveled, or even seeping juice, it’s time to discard them. Inside, look for worms or larvae. Before eating, always cut the plum in half and remove the pit.
What to do with plums that won’t ripen?
Include a banana or apple in the paper bag with your plums to speed up the ripening process even more. The increased ethylene gas released by these fruits will hasten the maturation of ripe, luscious plums. This approach may also be used to ripen fruit such as honeydew melons and mangos.
How ripe should plums be for baking?
Choose plums that are plump and have smooth, blemish-free skin. When most plum types are mature, the flesh should yield somewhat when gently pressed, while green and yellow plums stay solid even when ripe. Underripe plums are ideal for cooking or preserving.
What is the laxative in plums?
Plums contain sorbitol, which has laxative properties. Plums have been linked to an increase in adiponectin levels, a hormone that controls blood sugar levels in the body.
Can I freeze overripe plums?
Once ripe, they will only stay a day or two on the counter or 3 to 5 days in the refrigerator. If you have a surplus of ripe, juicy plums, the best option is to freeze them for later use. Freezing plums is as simple as it gets, and the fruit wedges will keep in your freezer for up to six months.
Should ripe plums be refrigerated?
Whole plums should be kept at room temperature until they mature. Once ripe, place the plums in a dish in the refrigerator and cover with Glad® Press n’ Seal wrap.
Can you eat wrinkled plums?
(Remove it only if necessary, since a plum tastes best when the sweetness in the fruit balances the acidity in the skin.) If the skin is wrinkled, cracked, or has sunburn blotches, the plum is probably overripe. The simplest way to tell whether the plums on exhibit are ripe is to try one, with permission, of course.
Do plums get sweeter as they ripen?
Plums are harvested before they are ripe, but they will mature if left on the counter for a few days. You may also speed things up by putting them in a brown paper bag. Does the taste of a plum alter as it ripens? Unlike bananas and peaches, plums get softer rather than sweeter as they mature.
What months do plums ripen?
Plums ripen in California and the Bay Area between the end of May and the end of August, depending on the variety, weather, and microclimate.