28 Best Chicken Parmesan Side Dishes Other Than Pasta

Chicken parmesan is a traditional Italian meal that everyone enjoys, and there is no greater accompaniment than pasta.

But what if you want to try something new?

We’ve got some terrific side dish ideas to go with your favorite chicken parmesan.

Everything from vegetables to baked potatoes, as well as some sweeter alternatives, is featured!

See Also:

• What Salad Pairs Well With Chicken Parmesan? The Top 10 Salads
• What Wine Pairs Well With Chicken Parmesan? ten of the best wines

28 Best Side Dishes for Chicken Parmesan Besides Pasta

We love chicken parmesan, but every now and again you simply need a break from the pasta.

Or maybe you want to branch out and try something new.

So, other from pasta, what are the greatest side dishes with chicken parmesan?

Other than pasta, the finest side dishes for chicken parmesan are mashed potatoes, sautéed spinach, or grilled asparagus. Depending on your preferences, you may serve these side dishes hot or cold.

You may serve the meal cold with mashed potatoes and a salad.

If you’re serving the meal hot, sauté some spinach and serve it on top of the chicken parmesan atop mashed potatoes.

This will easily add color and texture to your food!

Continue scrolling for 28 of our favorites:

1. Roasted Brussels Sprouts

Roasted Brussels sprouts are a terrific substitute for spaghetti since they are lower in carbohydrates and will not leave you feeling bloated and exhausted.

Plus, theyre so versatile!

You may eat them as a snack or add them to your lunch for extra crunch and taste.

2. Garlic Mashed Potatoes

Garlic Mashed Potatoes are also a terrific alternative to pasta since they match nicely with chicken parmesan’s trademark sauce, and who doesn’t love garlic?

3. Sautéed Mushrooms

Who doesnt love mushrooms?

They’re deep and earthy, and they’re delicious sautéed in butter with a few garlic cloves.

Plus, theyre quite simple to prepare: just slice them up and heat until they begin to brown.

4. Baked Sweet Potato Fries

These delectable oven-baked fries can never go wrong!

Simply chop your sweet potato into fry shapes, drizzle with olive oil and seasonings (we prefer chili powder), and bake for 20 minutes at 425 degrees Fahrenheit, or until golden brown and crispy on the exterior.

5. Cauliflower Au Gratin

Even the pickiest diners at your table will be surprised by this simple dish’s deliciousness.

Roasting the cauliflower until golden brown before putting it in a cheese sauce and baking it until bubbling and melty is the key.

6. Green Beans with Bacon and Garlic

Another way to spice up your veggies?

By adding bacon!

We love green beans because they are light enough not to overshadow your entree but substantial enough to stand up to heartier meats like chicken parmesan or steaknot to mention that the bacon and garlic add flavor that makes them taste even better than normal!

7. Buttered Asparagus

In this meal, you can use either fresh or frozen asparagus; just make sure it’s finely sliced and cooked quickly in a hot skillet with enough butter.

The butter will caramelize on the bottom of the pan, giving your asparagus an incredible taste while it cooks!

8. Steamed Broccoli Florets

This is one of our favorite broccoli recipes. It’s quite easy to prepare, yet it tastes fantastic!

Simply steam some florets until soft but not mushy, then toss them with seasoned olive oil (coconut oil also works well) and garlic powder or minced garlic cloves.

9. Cheesy Rice Pilaf

If you want something simple to create, this is a fantastic alternative.

The cheese rice pilaf is so easy to prepare that even if you’re not much of a chef, you’ll be able to whip it up in no time.

It also has a lot of taste and texture, which will greatly complement your dinner!

10. Butternut Squash Gratin

If you’re searching for something different, try this butternut squash gratin.

It has a creamy texture from the butternut squash and a lot of flavor from the sausage and spices.

This dish also just takes 10 minutes to prepare!

11. Creamy Corn Pudding

This dish is so simple, but its also so good.

It’s quick to prepare and ideal for when you want something sweet but don’t want to feel terrible about it afterwards. It’s almost like having dessert for supper!

12. Crispy Breaded Onion Rings

These crunchy breaded onion rings will have your mouth watering before they even arrive at the table.

They’re great for dipping in ranch or ketchup, and you can top them with anything from cheddar to bacon pieces to jalapeos for extra heat.

13. Roasted Vegetables

We enjoy roasted veggies because they are simple to prepare, nutritious, and can be prepared ahead of time so you don’t have to worry about them when supper is ready.

Plus, theyre a nice alternative to pasta!

14. Homemade Garlic Bread

You can’t go wrong with this traditional side dish: spread garlic butter over sliced bread, top with Parmesan cheese, and bake till golden brown and wonderful!

15. Homemade Potato Salad

This is a classic for good reason:its delicious!

All you need are potatoes, eggs, mayonnaise, vinegar, sugar, and salt, which you combine in a mixing dish until it comes together.

Then, if preferred, combine with chopped celery and onion. Cover and chill until ready to serve!

16. Coleslaw

Coleslaw is another great option for a side dish.

It’s simple to prepare and excellent.It complements anything from tacos to grilled meats to burgers.

Did we mention it takes less than ten minutes?

That should give you enough time to prepare the rest of your supper!

17. Cornbread

Cornbread is delicious because it is sweet and salty, with a crunchy crust on the exterior that contrasts perfectly with the delicate center.

Plus, it’s fully prepared for you; just stick it in the oven for 20 minutes and you’re done!

When your chicken parmesan has finished cooking, it will be ready.

18. Baked Sweet Potatoes with Brown Sugar, Butter and Cinnamon

A wonderful cooked sweet potato screams comfort food.

This dish is simple to prepare and will have your taste buds tingling from the first mouthful.

Serve with any chicken recipe for a delicious dining alternative any night of the week.

19. Zucchini Noodles (zoodles)

If you’re searching for a lighter alternative to pasta, consider making zucchini noodles!

They’re very simple to prepare and ready in less than 10 minutes–perfect if you’re short on time or simply want something fast and easy that still tastes like chicken parmesan!

20. Cauliflower “rice”

This is an excellent choice since it is low in carbs and calories while yet providing enough bulk to fill you up.

Plus, it’s quite simple to prepare at home: just cut the cauliflower into little pieces and simmer it till cooked. If you want to get fancy, you can even use a food processor!

Then season with salt and pepper or your favorite spices (we prefer garlic powder).

21. Broccoli Rabe

Broccoli rabe is a kind of Italian vegetable that resembles spinach but has a considerably stronger taste profile.Its flavor is generally characterized as mustardy with undertones of garlic and pepper.

We like it with chicken parmesan since the tastes are powerful enough on their own without being lost in the richness of the sauce or cheese!

22. Spinach Salad

This traditional recipe is an excellent way to get more greens into your diet while still enjoying your favorite chicken parmesan dish.

To make a simple side dish that matches wonderfully with your entrée, mix baby spinach leaves with lemon juice, salt, pepper, and olive oil.

23. Beet and Goat Cheese Salad

If you like beets as much as we do (and who wouldn’t? ), this beet salad is definitely right up your alley.

Paired with creamy goat cheese, it’s a great way to get your vegetables in while still enjoying one of our favorite dinners!

24. Roasted Cauliflower

Cauliflower is a versatile and tasty vegetable that can be roasted quickly with olive oil or tossed in a flavorful sauce and broil until cooked.

It’s a wonderful low-carb substitute for spaghetti that will keep you full without weighing you down.

Cauliflower is also high in vitamins and minerals!

25. Caramelized Onions

Caramelized onions are quite simple to prepare: just saute thinly sliced onions in olive oil or butter over low heat until golden brown, sweet, and wonderful!

You may serve them with the chicken parm or as a side dish on their own.

26. Butternut Squash Puree

The butternut squash puree is an excellent alternative for spaghetti and is really simple to prepare!

Simply cube 1 medium butternut squash, roast for 30 minutes at 400 degrees Fahrenheit, or until cooked, then purée using a stick blender or food processor.

You may season with salt and pepper if desired, but this recipe does not need any further seasoning.The squash taste is excellent on its own!

27. Quinoa Pilaf with Almonds and Raisins

This side dish is a great alternative to the classic rice pilaf that goes well with chicken parm.

It contains a bit more protein than rice (so it will keep you filled for longer), and it has a great nuttiness that goes nicely with the sauce in your chicken parm (and even better when combined).

28. Buttered Carrots

Buttered carrots are a great substitute for pasta and will add flavor and texture to your recipe.

Plus, theyre quite simple to prepare: just boil them in water until soft enough to pierce with a fork, then drain and mix with butter (and salt if desired).

The butter will melt into the natural sweetness of the carrots, creating a delightful sauce that will match your parmesan chicken nicely!