27 Side Dishes to Serve with Toasted Ravioli

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If you want to offer something more substantial with the toasted ravioli, go for a side like broccoli rabe or polenta. The polenta is a fantastic carrier for the fresh tastes of the broccoli rabe and a perfect counterpoint to the buttery texture of the toasted ravioli.

With this list of 10 delectable side dishes, you may bring out the toasted ravioli and the rest of the party food favorites.

Toasted ravioli may not be the most enticing cuisine on the planet, but it has one huge benefit over other pasta dishes: it’s tasty!

When you bite into a bite-sized ball of pasta, you’ll discover that it’s light, delicious, and full of all kinds of delightful flavors.

It’s no surprise that toasted ravioli is so popular; it’s a meal in and of itself, and when coupled with anything else, it makes for an unforgettable night out.

But just because it’s delicious on its own doesn’t mean it should be served alone.

I’ve compiled a list of 27 appetizers, sides, and desserts that will liven up your toasted ravioli evenings.

What to Serve with Toasted Ravioli – 27 Side Dishes

What to Serve with Toasted Ravioli – 27 Side Dishes

1. Spelt Focaccia

Toasted ravioli is a favorite of my spouse. It’s a meal that never gets old because of the crunchy exterior and fluffy within. I like cooking focaccia, so when my husband requested me to make this, I was overjoyed!

You would assume it requires a lot of effort, but it is really rather easy! The trick is to exclusively use spelt flour! It’s less likely to stay, but it still produces an incredible effect.

2. Grilled Corn Panzanella Salad

Something about corn on the cob makes me even more fond of it. It’s sweet, savory, and really excellent. The sweetness of the corn becomes much more appealing when grilled.

You’ll be surprised how tasty it gets! If you’re searching for something to go with your toasted ravioli, this is the meal to create. Simply slice fresh corn, sprinkle with cherry tomatoes, feta, and basil, and grill until the sides are browned and the middle is somewhat soft.

3. Roasted Cherry Tomato Caprese Salad

This is a timeless classic! And I like it since it’s simple to prepare yet tasty. Roasted cherry tomatoes create a stunning display and give a blast of acidity and brightness to your meal.

4. Apple Walnut Cranberry Salad

I don’t want regular old spaghetti when I’m wanting pasta. I want something that goes beyond the standard flavor. Something crunchy and with a little kick! That is why, when it comes to my favorite pasta recipes, I choose ravioli.

It’s a bit more refined than your typical pasta meal, but it’s still tasty and filling. So when I needed a dish to go with my ravioli, I knew precisely where to turn. One of the most amazing salads I’ve ever tasted is this apple walnut cranberry salad.

It has all of my favorite tastes in one dish: apples, walnuts, cranberries, and cheese! I really like how easy it is to create the salad. It just takes around 10 minutes to make and only requires four ingredients.

5. Air Fryer Vegetables

If you like starchy meals, I’m sure you have at least one air fryer. Why? Because it is so handy! In only a few minutes, you may have crispy and tasty veggies!

This recipe clearly demonstrates how flexible air fryers are. Depending on your preferences, you may serve this as a side or as a main course. In any case, it will fulfill your appetite without leaving you feeling guilty.

6. Cauliflower Parmesan

Finally, it’s time to speak about cauliflower. This veggie is becoming something of a dietary craze. Everyone is aware of the health advantages and how simple it is to prepare, yet it is still uncommon to see it in restaurants.


Because it’s not really palatable. It seems to be a hybrid between a turnip and broccoli.

But I’ve discovered a way to make cauliflower even more appetizing. It’s called cauliflower parmesan! This delectable recipe mixes cauliflower’s soft and sweet taste with a cheesy and savory topping that is both tasty and nutritious.

And, due of its light texture, this meal doesn’t need any preparation. Simply slice up some cauliflower, cover it with breadcrumbs, and bake it.

7. Broccoli Rabe

What comes to mind when you think about toasted ravioli? It’s broccoli rabe and cheese for me. Although it is not the most typical side dish, broccoli rabe is a crowd-pleaser.

It not only tastes delicious, but it also has a lovely dark green tint! It’s a vegetable that may be served as a side dish or as a main entrée. It goes well with cheese, making it an excellent accompaniment to ravioli!

8. Cipollini Onions

Because they are sweet, cipollini onions are the ideal topping for toasted ravioli. They’re also really attractive! When combined with spaghetti, their color truly pops and creates a magnificent appearance.

9. Italian Bread

What’s a toasted ravioli party without some Italian bread? That’s what I assumed. This side dish offers so many tastes in one bite since it is topped with prosciutto, melted cheese, and basil. I can’t seem to get enough of it!

It goes without saying that Italian bread is a must when throwing a ravioli party.

10. Oven-Roasted Vegetables

Roasted to perfection is the greatest way to describe oven-roasted veggies. They’re sweet and crunchy, making them the ideal complement to savory pasta meals. Start by roasting a variety of vegetables if you want to prepare an appealing appetizer.

This makes pairing each one with a different meal easy. Roast broccoli or asparagus, for example, if you wish to create a vegetarian dinner. Mix and combine mushrooms, zucchini, carrots, and peppers to bring additional complexity to your recipe.

11. Asparagus Wrapped In Prosciutto

Prosciutto-wrapped asparagus is a lovely touch to your appetizer. It’s a beautiful meal with an eye-catching look. You don’t have to use prosciutto; any kind of sliced meat will do. I prefer to create this for a special occasion when I want to wow everyone.

It may, however, be cooked as a fast and simple appetizer. Simply slice some veggies into bite-sized pieces to prepare a fast appetizer. Place the veggies on a baking sheet and drizzle with olive oil.

Drizzle with balsamic vinegar and season with salt and pepper to taste. Preheat the oven to 400°F and place the baking sheet inside. Cook the veggies for approximately 20 minutes, or until soft. Take them out of the oven and place them on a dish. You may either serve them immediately or wrap them with prosciutto.

12. Polenta

Polenta is another common accompaniment to toasted ravioli. It’s creamy and tasty, making it an excellent addition to pasta meals. A nice polenta has a smooth and silky texture. It tastes rich and buttery.

Instead of store-bought polenta, make your own for this recipe. Making your own polenta guarantees the greatest texture and taste. If you want to serve the polenta as an appetizer, try adding some sliced or grilled mushrooms. They’ll bring new tastes and textures to the table!

13. Pomegranate and Arugula Salad

Toasted ravioli is one of those recipes that can go with almost everything! I’m not sure why, but that seems to be the case. And by “just about anything,” I mean “almost everything!”

Toasting the ravioli, pomegranate, and arugula gives this traditional meal a new depth. It enhances the sweetness of the vegetables while infusing them with the savory taste of the pasta.

14. Garlic Bread

The garlic bread served with the toasted ravioli is a must-order. In fact, if you don’t consume it, it will begin to stink. Yuck. It is without a doubt the finest portion of the dinner. What’s even better? Once cooked, the bread does not need to be refrigerated. It’s ready to eat as soon as it’s ready!

15. Frico Chips with Zucchini

While garlic bread is my favorite ravioli topping, this combo is my favorite. It’s made with zucchini and arugula, as well as flavorful, crisp frico and pomegranate seeds. There’s no cheesy taste here, simply a rush of fresh and zesty flavor.

16. Watermelon Feta Balsamic Salad

This salad’s traditional pairing of watermelon and feta makes it the ideal appetizer. It’s vivid and fresh, but light and refreshing. It’s a visual and gastronomic feast. And the balsamic dressing is out of this world! It’s acidic, salty, and sweet all at once. It’s a genuine taste master!

17. Caramelized Brussels Sprouts

Brussels sprouts are so adaptable that they may be used in a variety of ways! They’re delicious with meat, but I believe they’re even better with pasta or sausages. Brussels sprouts are distinguished by their earthy, nutty taste.

Caramelizing them gives them a gorgeous, crunchy texture that works wonderfully with pizza. Try this if you want to offer Brussels sprouts with pizza! It’s a simple dish that comes together quickly.

18. Roasted Asparagus

When it comes to appetizers, asparagus is a perennial favorite. It’s crisp and refreshing, but also highly tasty. And by adding it to your salad, you can really amp up the taste. Roasting it imparts a lovely smokiness and earthiness. So make sure you don’t overcook it and just cook it until it achieves the correct texture.

19. Antipasto Salad

I can’t believe I’ve never discussed ravioli before. It’s such a simple but tasty meal. It’s one of the most adaptable recipes on the planet! It’s not only for appetizers; it’s also a delicious side dish!

If you like antipasto, you’re in luck since this salad is a fantastic match! Antipasto is an Italian word meaning “before the meal.” Antipasto, like ravioli, is served as an appetizer before the main course.

This salad, in my opinion, is ideal with toasted ravioli. If you have any left over from the night before, toss them in the salad and sprinkle with additional cheese. This salad’s unusual blend of cheeses, veggies, and herbs makes it a must-try!

20. Greek Salad

My favorite salads are Greek! They’re packed with fresh veggies and herbs, yet they’re neither heavy or uninteresting. This one has all of those advantages and more. The variety of veggies makes it difficult to decide what to serve on top.

Tomatoes, cucumber, feta cheese, olives, and bell peppers are among my particular favorites. But there are so many different options! You are free to use your creativity and choose whatever appeals to you the most.

21. Chicken Caesar Pizza

When I think about pizza, I just think of pizza. You can always find some kind of pizza everywhere you go. Whether it’s a thin crust or a deep dish. However, I dislike pizza with just one sort of topping.

That’s tedious. Why not spice things up? A pizza with chicken, for example, is quite tasty! The addition of cheese, croutons, bacon, and chicken results in a delicious pizza that is also really simple to cook!

22. Cheesy Spinach Croissants

There’s no need to be too technical here; a croissant is a croissant is a croissant! The only thing that distinguishes them is their filling. The traditional croissant is made with a buttery pastry dough.

A croissant, on the other hand, may be stuffed with anything you desire. A croissant may be topped with cheese, cinnamon buns, pastries, or even fruit! The cheesy croissant is my particular favorite. It’s stuffed with eggs, cream cheese, and parmesan. It’s incredibly filling and cheesy!

23. Italian Chicken Drumsticks

I associate chicken drumsticks with comfort food. They’re filling and wonderful! And my favorite dish to prepare is chicken drumsticks.

They’re simple to make and bursting with flavor! I like how the chicken skin is crunchy yet soft. The flesh on the drumstick is tender and moist, despite its juiciness. If you want a quick and easy meal that will fill you up, this is it.

24. Roasted Cabbage Steaks

This is one of my favorite recipes to make for dinner gatherings. It’s a simple side dish with a lot of flavor. Roasting the cabbage is my key to making such a wonderful and nutritious dinner.

It’s a fast and easy method to turn a vegetable into something delicious. All you have to do is roast the cabbage in an oven or on a stovetop grill. After the cabbage has been roasted, it may be used to make an Italian-inspired meal.

What Dessert to Serve with Toasted Ravioli

1. Cheesecake

One of my favorite traditional American desserts is cheesecake. It’s so simple to prepare, and it’s so rich and creamy that it pairs well with savory dishes. So what if your next meal is full with flavorful flavors?

What are your thoughts on cheesecake? I’m sure no one would object to a piece or two of this luscious dessert.

2. Tiramisu

Tiramisu is a traditional Italian dessert. It’s created with ladyfingers steeped in coffee, mascarpone cheese, chocolate, and rum. Oh my goodness, this is one delectable treat! It’s like cheesecake on crack!

When I think about tiramisu, I immediately think of chocolate and coffee. So when I heard about mixing it with toasted ravioli, I was interested. Toasted ravioli has a delicious taste that pairs well with a dessert with a similar flavor profile. If you like both coffee and chocolate, you will enjoy this combination.

3. Lemon Bars

Lemon bars are another traditional dessert that goes well with toasted ravioli. They’re the ideal balance of sweet and sour.

The filling for the lemon tart is soft, sweet, and zesty. It’s a wonderful dessert with the crunchy biscotti crust.


So, what can you serve with toasted ravioli?

Toasted ravioli is an excellent meal to offer guests. It’s a light yet satisfying side dish that goes well with salads or spaghetti. It’s also an excellent choice for a special event. It may be served as an appetizer or as an entree.


What to serve with toasted ravioli?

Additional sauces that go well with ravioli:
Pesto Genovese (Basil Pesto) from Italy
Pasta with Italian Pink Sauce (Tomato Cream)
(Pairs beautifully with mushroom ravioli) Creamy white sauce
(Hearty pasta dish) BEST Italian Beef Short Rib Ragu
Recipe for Classic Italian Ragu (Meat Sauce) (family recipe)

What is ravioli traditionally served with?

They began as a classic delicacy in Italian cuisine, usually eaten in broth or with a sauce. Ravioli are generally square, although various shapes, such as circular and semi-circular (mezzelune), are sometimes used.

What vegetables go with ravioli?

Side Dishes with Italian Vegetables with Ravioli Stuffed Mushrooms. Stuffed mushrooms may be served as an attractive appetizer or as a delectable side dish.
Carrots with mushrooms, roasted.
Cherry Tomatoes that have blistered.
Vegetables roasted.
Broccoli Roasted in the Oven.
Mushrooms with oysters.
Asparagus roasted.
Eggplant that has been roasted.

What sides can you have with pasta?

Vanni, Kristina.
02 of 19. Zucchini Sauté.
03 of 19. Salad with Brussels Sprouts and Dill.
04 of 19. Garlic Bread in Pull-Apart Form.
05 of 19. Salad Caesar grilled on the grill.
06 of 19. Whole roasted artichokes.
07 of 19. No-Knead Crusty Bread.
08 of 19. Eggplant baked in the oven.19 Delicious Pasta Side Dishes
01 of 19. Bread with Cheesy Garlic. Spruce Tree

What do Italians eat ravioli with?

Ravioli is a classic Italian home cooking staple that is often served with a broth or sauce. The contents for ravioli vary according to area. Ricotta, spinach, nutmeg, black pepper, and lemon peel are common ravioli fillings. Ravioli Day is celebrated worldwide on March 20.

Is toasted ravioli a St. Louis thing?

Most tales of toasted ravioli attribute their roots to The Hill, a largely Italian-American area in St. Louis.

What protein goes well with ravioli?

It’s much great when paired with the correct sort of meat. Chicken, shrimp, and Italian sausage are some of the greatest meats to combine with cheese ravioli. You may also choose a more traditional match, such as beef or pork. If you want to try something different, consider lamb or duck.

Do you eat ravioli on a plate or a bowl?

Serve spaghetti on a dish to be completely correct.

MF: You serve it on a dish, as is appropriate. However, trattorias and families will use a soup bowl, which is similar to a shallow plate.

What goes well with spinach and mozzarella ravioli?

perhaps some sourdough garlic bread!Serve this delectable spinach and cheese ravioli with a beautiful green salad dressed with Italian or Balsamic dressing.

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