27 Indian Side Dishes for Curry

Weve all been there.

You’re nearly done creating a fantastic curry, but you’re lacking the right side dish to go with it.

And you don’t want just any old side dish with your curry.You want one that goes well with the tastes and spices of your main course.

Also see: What Should You Serve With Curry Chicken Salad? 17 Delicious Side Dishes

Listen up, because we’ve got 27 delicious curry side dishes for you.

We have everything from traditional Indian tandoori paneer (Related: Paneer Recipes Without Tomato) to some more innovative alternatives that will surprise and please your family and visitors at the dinner table.

27 Indian Side Dishes for Curry

Curry may be difficult to mix with other foods. You’ll want something that enhances the taste profile of your curry rather than overwhelming it.

That is why we have compiled this list: to provide you with delicious alternatives that are simple to prepare and will satisfy even the most discriminating palates.

So, lets get started!

1. Raita

Raita is a yogurt and cucumber dish that is ideal for cutting through the hot heat of curry.

It also coats your stomach and reduces the likelihood of heartburn.

2. Naan Bread

Naan bread is a tasty flatbread that may be eaten on its own or with a bowl of curry.

3. Pappadum

Pappadum is a thin, crunchy South Indian cracker made from lentil flour.

It may be eaten with or without curry to give your dish a little crunch.

4. Green Bean Poriyal

Because it has a moderate taste that does not overshadow your main course, this classic South Indian dish goes well with any kind of curry.

It’s also really simple to prepare; just blanch green beans in boiling water for around five minutes before sautéing them in coconut oil with turmeric powder and red chili powder for flavor!

5. Aloo Gobi

Aloo gobi is a traditional Indian dish made with cauliflower and potatoes.

Despite being traditionally vegan and gluten-free (unlike other Indian curries), this meal is exceptionally filling due to its emphasis on basic tastes and ingredients.

Cauliflower and potatoes are often pan-fried in a spice combination, most commonly turmeric, before being combined. Onions and other vegetables are sometimes included.

6. Cumin Rice

Cumin rice is a terrific alternative for individuals who want their side dishes to be sweeter.

This dish works nicely with curries that have more spice or garlic because of its fragrant taste profile and delicate sweetness from cinnamon sticks (which may also be used as decorations).

7. Paneer Tikka Masala

Paneer tikka masala is a vegetarian meal that consists of paneer (an Indian cheese), tomato sauce, and spices.

Also see: What Vegetables Go Well with Tikka Masala? Vegetables 15

It’s a creamy meal that goes well with other curries.

8. Chicken Fried Rice

Chicken fried rice is made by stir-frying chicken with veggies and rice in soy sauce.

This meal is simple and cozy, and it works well with most curries (it has become a family favorite).

9. Lamb Vindaloo

Lamb Vindaloo is a famous dish in Goa, India, and can be found at Goan restaurants all over the globe.

Traditional ingredients include lamb or pork, potatoes, and a variety of spices such as turmeric, ginger, and cumin.

Lamb Vindaloo complements curries due to its comparable spice combination and may also be served over rice.

The meal is incredibly simple to prepare and may be ready in under 30 minutes!

10. Tandoori Chicken Pizza

This pizza is one of our favorite curry side dishes!

Tender chicken breast pieces are mixed in a strongly fragrant tandoori sauce and served onto a beautiful brown pizza dough.

A spice blend that includes cayenne pepper and turmeric gives this meal its distinct taste.

The end product is a sweet-spicy pizza with all of India’s tastes in an easy-to-make structure.

11. Bhindi Masala

Bhindi Masala is created by browning ladies finger (okra) in hot oil, then adding onions and tomatoes and simmering with red chili powder and garam masala powder.

To add extra flavor and taste, add dried fenugreek leaves (Kasuri methi) to the dish.

12. Samosas

Samosas are filled with potatoes, green peas, and fennel and are sure to please your family.

1. Preheat your oven to 350°F before beginning this recipe.
2. Then, combine the potatoes and green peas with the fennel seeds and garam masala in a large mixing basin.
3. Toss everything together until equally covered and season with salt & pepper to taste.
4. Next, divide the mixture evenly between two baking pans coated with parchment paper or aluminum foil (to prevent the samosas from sticking).
5. Spread them out equally on each sheet pan so that all sides cook evenly. Bake for approximately 15 minutes, or until golden brown and crunchy around the edges.
6. Remove from the oven and set aside to cool fully before serving with your favorite curry meal!

13. Roti

This Indian side dish is comprised with whole wheat flour and water.

It is generally prepared on a tava (flat griddle), although it may also be prepared in an oven or over a fire.

Roti is often served warm and may be wrapped around or dipped into curries.

14. Mint Chutney

This wonderful vegan chutney is simple to prepare and will complement your next curry meal well.

Mint Chutney Ingredients:

• 1 cup fresh mint leaves
• 2 tbsp jalapeno pepper
• 1/3 cup palm sugar
• 3 tbsp lemon juice
• 2 cloves garlic

1. Simply put all of the ingredients in a blender, food processor, or high-speed blender and blend until smooth.
2. Serve immediately with your favorite curry dish!

15. Mango Lassi

This is one of our favorite side dishes since it goes well with any kind of curry.

If you want something sweet and creamy to go with the heat, this meal is ideal.

Alternatively, if your curry is on the milder side, this recipe enables you to increase the heat without destroying all of your hard work.

The key ingredient here is mango pulp.

This fruit works well in curries since it can be utilized as a thickening factor while also providing sweetness and depth of flavor!

What Youll Need:

• 1 cup canned mango pulp
• 2 tablespoons honey
• cup ice cubes
• 1 cup plain yogurt

Directions:

1. Blend all of the ingredients until smooth (1-2 minutes).

16. Onion Pakora

The Onion Pakora is a delicious fritter prepared with chickpea and rice flour, onions, ginger, and green chilies.

The vegetables are combined with flours and spices such as cumin and red chili powder.

When cooked, the batter stays together, resulting in a crunchy appetizer that you won’t be able to stop eating.

It’s extremely tasty when dipped into an Indian tomato sauce or chutney.

Simply combine all of the ingredients in a mixing bowl until the batter reaches the desired consistency.

Then put it in the fridge for approximately a half hour before cooking it!

17. Indian-Spiced Cauliflower Rice

When you serve a wonderful curry, you want the side dish to be just as good.

This Indian-Spiced Cauliflower Rice goes well with your favorite curry recipe.

Ingredients:

• Cauliflower 1 large head
• Coconut Oil 3 tablespoons
• Turmeric 1/2 teaspoons
• Salt and Pepper to taste (optional)

Method:

1. Preheat oven to 400 degrees F.
2. Using parchment paper or aluminum foil, line a baking pan.
3. Set aside.
4. Place cauliflower florets in food processor (you may need to do this in batches).
5. Pulse until cauliflower resembles rice.
6. Drizzle coconut oil over cauliflower rice on prepared baking sheet.
7. Toss until cauliflower is well coated.
8. mix in the turmeric and mix again until evenly blended.
9. If preferred, season with salt and pepper and bake for 20 minutes, or until golden brown.
10. Remove from the oven and let aside to cool slightly before serving with your favorite curry dish!

18. Dal

In Indian cuisine, dal (sometimes written dhal) refers to split and dehusked lentils.

Dal is a low-cost, satisfying source of protein and fiber.

There are several varieties of dal that may be prepared utilizing a range of ingredients and cooking methods.

Yellow lentils are cooked in a delicious masala sauce composed with garam masala, mustard powder, garlic, and turmeric.

As a consequence, this meaty meal is rich of flavor but not too spicy, making it ideal for individuals who can’t handle the heat!

If you want to add extra heat to your life, sauté the garlic cloves with chili powder or cayenne pepper before putting them to the pot with everything else!

19. Aloo Tikki Masala (Potato Croquettes)

When it comes to side dishes, we’re constantly looking for something fresh and tasty.

That is why we like Aloo Tikki Masala (Potato Croquettes) with curry.

This sweet and spicy dish is a refreshing twist from the usual sides.

Heres what youll need:

• Poha
• Potatoes
• Palm oil
• Garam masala
• Lemon juice

Directions:

1. To make this dish, first gather your ingredients.
2. Begin by soaking the poha in hot water until softened, then draining and laying it aside.
3. Then, shape the potato mixture into little circles.
4. Fry them in the palm oil until they are golden brown on both sides.
5. Remove them from the pan and drain any excess oil on a paper towel.
6. After they’ve cooled, sprinkle with garam masala and lemon juice and serve!

20. Chicken Tikka Masala

Chicken Tikka Masala is best served as a side dish than as the main course.

You’ll need the following ingredients to prepare this delectable Indian side dish for curry:

• 200g of chicken tikka masala
• 1 tbsp mango chutney
• 2 skinless chicken breasts, cut into chunks
• 1 red pepper, deseeded and sliced
• 100ml double cream

Directions:

1. First, microwave the chicken tikka masala for 2 minutes.
2. In a skillet, heat the oil and brown the chicken breasts on both sides.
3. Cook for 5 minutes, or until the red pepper has softened. Pour in the double cream and cook until it thickens.
4. Finally, season with salt and pepper.

Serve this delicious Indian side dish with naan bread or rice and prepare to be wowed by an outstanding curry!

21. Achar Gosht (Curried Beef and Pickle Stew)

Achar Gosht is a classic Indian dish made with garam masala, ginger, tomatoes, green chilies, and chili powder.

1. To cook this meal, brown the beef in oil over high heat.
2. Remove the browned meat from the pan and put aside.
3. Cook until the fresh ginger and garlic begin to brown in the pan.
4. Cook until the green chiles are tender, then add the garam masala.
5. Cook until the tomatoes are soft, then add the chili powder.
6. Before serving, return the meat to the pan with additional salt and toss everything together.

22. Kachumber (Indian Tomato Salad)

This cold and tangy Kachumber (Indian Tomato Salad) dish will complement your next batch of curry nicely.

This recipe is simple to prepare; all you need are fresh tomatoes, cucumber, mint, red onions, and lemon juice! It’s the ideal summer side dish to serve on the terrace.

23. Biryani

Biryani is a delectable side dish that goes well with curries.

It’s created with turmeric-seasoned basmati rice and chicken breast cooked in butter with Balti curry paste.

It’s delicious, spicy, and filling–everything you’d expect from a curry’s partner!

This dish takes around 25 minutes to prepare and an hour to cook in the oven, making it an excellent choice for a quick meal.

Simply toss everything together while preparing your curry, then put it aside until the rice is done.

Then serve this savory side over some additional basmati rice and you’ve got yourself a well-rounded supper!

24. Kheeri

Kheeri, commonly known as rice pudding, is an excellent accompaniment to curries.

It’s simple to create and may be ready in about an hour.

The best part?

It’s prepared using condensed milk, so it’s certain to be sweet!

To make kheeri, follow these simple steps:

1. Bring one liter of water to a boil in a pan.
2. Cook for 30-40 minutes on low heat with 100 grams uncooked rice until the rice is soft.
3. Pour in one liter of milk and cook for 20 minutes, or until the sauce thickens somewhat.
4. Stir in 200 grams of sugar, 200 grams of condensed milk, and 150 grams of milk powder.
5. Cook for another 15 minutes, or until the mixture has thickened to your liking.
6. Serve warm with curry!

25. Aloo ki Tarkari

A simple yet delectable Indian spicy potato meal, aloo ki tarkari.

So, what makes this meal ideal for combination with curry?

It can be as hot or mild as you want, depending on how much red chili you use, so it goes well with any curry meal, regardless of the heat level.

It also has a sweet-and-sour taste character that will complement the spices in your curry.

We adore this vegetarian side dish since it is simple to prepare and full of flavor.It’s ideal for serving with any sort of curry you’re in the mood for that day!

26. Puri

Curry may be served with rice, naan, or roti, but why not branch out and try something new?

Don’t stop at rice the next time you make curry (or order it).

Consider serving puri as an Indian side dish.

This flatbread is prepared with wheat flour, chiroti rava, and vegetable oil.

Many diverse civilizations throughout the globe appreciate it, including India, Nepal, and Bangladesh.

Puri is generally eaten with chickpeas or potatoes and a sauce of some kind.

It’s delicious when dipped in a savory sauce like raita or yogurt sauce.

Curry + puri will have your taste buds dancing!

27. Sev Tamatar ki Sabzi

Sev tamatar ki sabzi is a typical Indian side dish that takes about 30 minutes to prepare.

You just need three ingredients: ginger, tomato, and lemon juice. If you want your side dishes hot, add garlic and green chilies.

The greatest aspect about this recipe is that it is healthful, simple to prepare, and tasty.