26 Side Dishes to Serve with Egg Fried Rice

When it comes to matching with egg fried rice, the possibilities are endless. Steamed broccoli or fresh asparagus are excellent choices. You might also serve egg fried rice with a robust soup, such as vegetable beef soup or potato leek soup. The soup’s robust tastes complement the Asian-inspired entrée well.

Everybody has tasted Egg Fried Rice at least once in their lives.

It’s a classic Chinese dish that may be created with any combination of ingredients or spices, but the two most prevalent are eggs and rice.

It’s also worth noting that if you’re serving this meal to a small party, always double the recipe so you have some leftovers.

Although Egg Fried Rice is an easy meal to make, the numerous varieties of fried rice on the market might be bewildering.

The recipe as described was intended to utilize just the ingredients mentioned, but there are numerous versions that incorporate meat, veggies, mushrooms, and other things.

Furthermore, many cultures all around the globe add their own distinct tastes to make Egg Fried Rice their own.

You may play around with your favorite ingredients in this recipe to discover what gives your version the greatest taste.

Egg Fried Rice may be served as a main course or as a side.

We’ve produced a list of the greatest side dishes to go with Egg Fried Rice.

Why Consider Serving Side Dishes for Egg Fried Rice?

Egg fried rice is a straightforward recipe that has been around for a long time.

It has been around since the beginning of Chinese cuisine and has spread to many other places.

It has also become one of the most popular comfort meals in many cultures, making it an ideal dish for anyone looking for a fast, simple, and satisfying supper.

However, this delectable dish isn’t necessarily as filling as it may be.

For example, although the food might be excellent, it often leaves many individuals feeling overloaded.

They often feel like they’ve eaten too much since the rice lacks taste.

As a result, many individuals will eat it as their main course rather than as a side dish.

Fortunately, there are several methods to spice up your egg fried rice so that it tastes delicious even if you don’t like it as a main course.

As previously said, you may modify the rice by selecting a new kind.

You may also experiment with other flavors by adding spices or herbs.

Many people add onions and garlic, although these are entirely optional.

Serving your egg fried rice with side dishes is another simple way to make it more interesting.

In fact, the greatest way to spice up egg fried rice is with side dishes.

Steamed veggies are an easy side dish to choose if you’re searching for something quick.

Steamed veggies are generally healthier selections, making them ideal for individuals who want to avoid processed meals.

Another simple choice is to add grilled meat.

Grilled beef is delicious and simple to make.

If you want to use your grill more often, try purchasing rotisserie chicken or other cooked meats instead.

This may be accomplished at home or at a shop. Simply ask the butcher if they have any roasting birds or other grilled meats that will complement egg fried rice.

What to Serve with Egg Fried Rice – 26 Side Dishes

If you’re searching for a side dish that works nicely with egg fried rice, go with a classic like asparagus or broccoli. These light, fresh, and tasty side dishes are ideal for egg fried rice.

1. Cucumber Salad

Because egg fried rice is so full and delightful, you’ll probably want to split a side salad with it. It’s a terrific way to add flavor and freshness to an otherwise bland dish. For more flavor, I like to add chopped chilli, red pepper, and sesame seeds, as well as chopped peanuts for crunch.

2. Sambal Potatoes

Sambal potatoes are another quick and easy way to jazz up egg fried rice. Simply slice your favorite cooked potato into tiny pieces. When cooked, they get really crispy, so don’t go overboard with the oil!

3. Mashed Potatoes

I used to eat my egg fried rice as a main course as a kid. My mother would prepare the rice in a separate skillet before cooking it with the rest of the ingredients. The contrast between the soft, creamy rice and the crisp veggies was fantastic.

Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of

Nowadays, I like to eat fried rice as a side dish, so that I may serve it with my main course. Instead, try this fast and simple mashed potato variation if you want something a little different. Simply add some cheese (or even more potatoes) and you’ve got yourself a tasty side dish. You’ll never want to eat ordinary cooked potatoes again!

4. Grilled Tofu

Grilling your own tofu instead of frying it is another fast and simple alternative. Simply lay cubes of tofu on a grill or beneath a grill pan and cook until brown and crisp. Then serve it with egg fried rice or as a vegetarian substitute for chicken.

5. Chicken Teriyaki

This dish is bursting with flavor and pairs well with egg fried rice. You may prepare your own or get take-out from your neighborhood Chinese restaurant.

Just keep in mind that the flavors won’t be as real if you do this, so be sure you like what you’re eating!

6. Hot and Sour Soup

This is another dish that goes nicely with egg fried rice. Just keep the egg in its shell since the yolk adds a lot of flavor! Serve with sliced fresh spring onion and lime wedges on the side for the best results.

7. Chinese Dumplings

If you’re searching for a fast and simple side dish that will keep your dinner guests satisfied, a hot bowl of Chinese dumplings is hard to match. Dumplings are little pieces of dough stuffed with a variety of savory or sweet contents. They’re usually served with broth and a dipping sauce, so you may choose whether to add one or the other in your recipe. Here are several ideas: chicken, pig, or beef with mushrooms.

8. Gyoza

I adore gyoza! They’re fantastic for a fast and easy snack, and they’re also great for parties since they’re simple to prepare and look beautiful when piled up on individual plates! I use a Japanese style soy sauce to give my gyoza a beautiful crispy exterior layer, and then I push the contents into the dough with a spoon before rolling them up and sealing them in foil. They are then put on a baking sheet and cooked for 20 minutes at 180 degrees Celsius.

9. Egg Rolls

Egg fried rice is such a simple supper that no side dishes are required. Simply add some vegetables and meat and eat it as is! If you’re feeling very inventive, try experimenting with various kinds of egg roll wrappers. Tofu, mushrooms, and even bacon may be used!

10. Roasted Brussels Sprouts

I’ve been eating Brussels sprouts for almost a decade and I still like them! This roasted veggie pairs nicely with fried rice and is a quick and nutritious choice high in vitamins and minerals. Just make sure you don’t overcook the sprouts! If they become too heated, they get mushy.

11. Steamed Broccoli

Steamed broccoli is an excellent side dish for egg fried rice. This is a simple, healthful recipe that is ideal for when you are short on time. All you need is an egg combination, some veggies, and some pre-cooked rice noodles, and then simmer it for around ten minutes. It’s quick and easy to make, and it’ll be on the table in no time!

12. Sweet and Sour Pork

If you want sweet and sour flavors, this is one of your greatest selections! You may prepare your own by boiling pork in a sweet and sour sauce for around 30 minutes before serving, but if you want to save time, just purchase some ready-cooked pork chops from your local store.

13. Roasted Asparagus

An asparagus side dish complements an egg fried rice dinner well. They offer freshness and texture, and their rapid cooking time makes them an excellent option when you’re in a hurry.

Tossing asparagus in the oven on high heat for a few minutes until it begins to brown is the most typical technique to prepare it. Don’t worry if it gets a bit burnt; this will only improve the flavor!

14. Lemon Chicken

Try a delightful lemon chicken recipe as a more traditional side dish with egg fried rice. A honey, soy sauce, and garlic marinade is poured over boneless, skinless chicken thighs and allowed to rest overnight.

The next day, you may either grill or pan-fry the chicken to preserve it moist and tender. When the chicken is done, it is cut and served with rice, peas, and spring onions.

15. Egg Drop Soup

Egg fried rice is a traditional Chinese meal, and there’s no better way to enjoy it than with a bowl of egg drop soup. It’s the ideal option if you’re planning to serve this meal with your own handmade version, since it provides a real flavor experience that store-bought can’t equal.

16. Asian Turkey Meatballs

If you want more Western flavors for this lunch, create an Asian turkey meatball instead of the usual pork and vegetable one. You’ll need to visit a Chinese shop to get fresh turkey mince for this recipe, but the results are well worth it!

You’ll need around 2 tablespoons of minced turkey per ball, plus 1 tablespoon each of soy sauce, ginger, garlic, and chilli. Mix well and roll into little balls. Cook until browned and cooked through in a tiny quantity of oil. Serve with egg fried rice, and enjoy!

17. Thai Coconut Soup

Egg fried rice is often served with a variety of veggies and stir-fried meat, so you may be as creative as you like when it comes to pairings! A small cup of Thai coconut soup, cooked with chicken stock and a variety of fresh flavors, is a great addition.

Also see: What Should You Serve With Thai Coconut Soup? The Top 8 Side Dishes

It is available in most stores and is also quite fast and simple to cook at home.

18. Mango

Mangoes are an excellent addition to this recipe because of their refreshing flavor. They are also a flexible fruit that can be used in a variety of dishes, including smoothies, salads, and even as a dessert!

Depending on your preferences, you may choose from a variety of various variations here. I prefer to serve mine with fresh mango chunks, crispy cashews, and a drizzle of honey on the side. This dish is fast and simple to prepare, so you can be certain that everyone will like it!

19. Avocado Salsa

It’s fine to have a little snack with your dinner every now and then. A side of avocado salsa is the ideal accompaniment. It’s quick and easy to make, plus it’s high in vitamin C and healthy fats from the avocado.

You may use whatever mix of fresh, ripe avocados and tomatoes you choose, but I like to add some lemon juice, lime juice, and chili powder for a little heat!

20. Pineapple Salsa

Consider a side plate of pineapple salsa as a sweet snack with your dinner. It has the flavor of an island bar snack and is high in vitamin C. Just be sure to use ripe, juicy pineapple since the acidity level will make it unsuitable for eating with other dishes.

21. Asian Slaw

One of my favorite side dishes is Asian slaw, which pairs well with egg fried rice! It’s packed with nutritious veggies and goes well with heavier dishes like fried rice.

Before serving, cut some carrots, celery, and cabbage into strips, stir with sesame oil, and sprinkle with sesame seeds.

22. Coleslaw

Coleslaw is another side dish that goes well with egg fried rice. It’s essentially a salad consisting of shredded cabbage, which I generally combine with other vegetables such as tomatoes, cucumbers, and spring onions.

I like to use ready-made mayonnaise for this since it complements the natural sweetness of the cabbage so beautifully. If you like, you may substitute an Asian-style salad dressing here.

23. Shrimp Ebi Tempura

This is one of the traditional foods I grew up eating as a member of my Taiwanese family. I usually like it when it’s done with true tempura batter, which is light and crunchy without being excessively greasy, so you can appreciate the subtle flavors of the shrimp. To create it, you’ll need a few crucial components including vinegar, soy sauce, sugar, and Japanese sweet rice flour. Combine all of these ingredients in a mixing basin, then whisk in a beaten egg. You may also purchase ready-made tempura batter for a more convenient experience! Serve over rice for a full dinner, or on top of noodles if desired.

24. Grilled Pineapple Rings

A tray of grilled pineapple rings is a delicious side dish for your ramen. Simply chop off the top of the fruit, dip it in soy sauce, then cook it for a few minutes over medium heat. Enjoy right away while it’s still warm!

25. Chickpeas

Egg fried rice is the ultimate comfort dish in my opinion. It’s full, tasty, and healthful all at the same time! If you’re cooking for a small party, you can generally double the recipe and have some leftovers to take to work the following day. Chickpeas are an excellent addition to this dish since they provide protein and fiber.

I prefer to prepare my fried rice in a wok over high heat since the residual heat keeps the rice nice and hot. This also means you can serve it right from the wok to your guests, saving you time on the dishes!

26. A bowl of nuts

In Asian restaurants, nuts are often served as a side dish with egg fried rice, but they are also delicious on their own! The flavor and texture of various types of nuts will vary, so it’s a good idea to explore and identify your favorites.

Almonds, cashews, walnuts, peanuts, and hazelnuts complement fried rice wonderfully. Choose a big serving dish or platter for the nuts since they don’t last long.

FAQ

What’s the best potato side dish for egg fried rice?

Hash browns are the ideal potato side dish for egg fried rice. You can prepare these at home by roasting the potatoes till crispy and golden brown in the oven. You can, however, find them at your favorite Chinese restaurant.

What sauce goes with egg fried rice?

When deciding what to serve with egg fried rice, consider what you want to top it with. A sweet and savory sauce goes well with fried rice in most circumstances. Honey and soy sauce, brown sugar and oyster sauce, sweet chili sauce and hoisin sauce, or even barbecue sauce and ketchup are all options.

What veg goes with egg fried rice?

Broccoli is a popular vegetable to use with egg fried rice since it is both crispy and crunchy. Broccoli is a popular vegetable in the Midwest, so it comes as no surprise that it complements this Asian-inspired recipe.

What chicken dish goes with egg fried rice?

Fried rice is an excellent side dish for any dinner. It may be served as a main course or as a side dish. It’s so adaptable that you can create it with almost anything. Vegetables, meats, shellfish, noodles, and even eggs are all options.

In this scenario, egg fried rice is an excellent accompaniment to chicken. The rice and chicken combine to provide a filling and delightful supper.

What herb goes with egg fried rice?

The quality of the ingredients is the key to making excellent fried rice. Using high-quality rice and veggies is the best approach to produce delicious fried rice. Fresh herbs are always a welcome addition to fried rice, but if you want a classic taste profile, stick to typical Asian spices. You might, for example, use a combination of green onion and ginger.

What meat goes with egg fried rice?

You may serve this meal with any kind of meat. Chicken, beef, pig, shrimp, and even fish are all good choices. You may also create your own variation using whatever meat you have on hand.

Conclusion

So, What to Serve with Egg Fried Rice?

Egg fried rice is a meal that may be served as a side or as a main course. When serving this rice meal, serve it with a vegetable such as broccoli, cauliflower, or zucchini. It’s also a wonderful side dish for chicken or fish.