25 Vegetable Sides for Steak

Steak and veggie sides are a terrific combination since they complement each other and provide a well-rounded dinner. To help you fill up, there are a number of side dishes available, ranging from salads to creamy mashed potatoes.

It all boils down to personal preference when it comes to the ideal steak.

There’s something to be said about cooking a steak medium rare, but if you’re making a fine steak for yourself, you’ll want to experiment with the right veggie side to go with it.

We’re going to discuss some of the greatest veggies with steak that you may try in this article.

25 Best Vegetable Sides for Steak

When serving steak with a vegetable side dish, choose something robust, such as mashed potatoes or sautéed spinach.

If you’re searching for a lighter side dish, go for a salad, such as a green salad or a pasta salad.

Looking for more options?

Then keep scrolling!

1. Mashed potatoes

If you have steaks in the freezer, now is the time to make some mashed potatoes to go with them.

Mashed potatoes are a quick and simple side dish that goes well with anything from steak to fish and fowl.

You will need to pick your favorite recipe, though, since various potatoes have varying degrees of starch content, so you will need to match the proper variety to your meal.

Butternut, new potato, and sweet potato are all popular here.

2. Sautéed vegetables

Sautéed veggies are a terrific alternative for a nutritious side dish that can be served with steak.

Choose your favorite veggies, such as peas, broccoli, carrots, sweet potato, peppers, and onions.

Just remember to drain any extra water from the veggies, or you can end up with a mushy supper!

3. Roasted potatoes

Because potatoes and steaks go so well together, it’s no wonder that roast potatoes are a favourite side dish for a steak meal.

Depending on the season, you may serve them hot or cold.

You could use some of those nice pre-prepared packets of oven ready potatoes from the supermarket for a fast side, but you’ll still need to peel and chop them yourself.

Alternatively, if you’re feeling very daring, you may prepare your own roasted potatoes.

4. Creamed Spinach

This is one of my favourite side dishes!

I enjoy the rich and smooth flavor it imparts to a meal, and I believe a piece of this would go well with a plate of steak.

It is really easy to prepare, making it an excellent alternative for those in a hurry!

5. Roasted Broccoli with Garlic

This is a wonderful and simple side dish that is ideal for prepping ahead of time.

I usually roast a large bag of broccoli and store it in the refrigerator until required.

I prefer to mix it into pasta meals, but it also goes well with steaks and salads.

It will taste excellent after a few minutes in the oven with some olive oil and garlic.

6. Chopped Salad with Tomatoes and Avocado

Chopped salad is one of my favorite side dishes since you can do so much with it!

I enjoy adding avocado to salads because it lends a nice creamy texture and a delightful richness to the mix.

It also works nicely to bulk out the salad with chopped tomatoes and cucumbers.

This particular recipe is very simple.

Simply combine all of your ingredients in a bowl and you’re ready to go!

7. Sweet Potato Fries

Im a huge fan of sweet potato fries.

They’re easy to prepare, light on the stomach, and go well with a steak.

Simply chop up a full fresh potato (or two), cover with seasoned flour, and bake at 180C for 25-30 minutes, or until golden brown and crispy.

The trick is to rotate the chips halfway through cooking to prevent them from browning and getting mushy.

8. Roasted Zucchini and Squash

Roasting veggies at the same time is a fantastic method to prepare them since it retains all of the flavors together.

If you decide to do this, make sure you prepare your vegetables ahead of time so they are ready to go when you put them in the oven.

A helpful tip for this is to chop your zucchini and squash into equal-sized pieces before roasting.

9. Potato Salad

When it comes to potato salad, I prefer to serve a large dish with my steak!

It’s one of those dinners that’s sure to delight everyone.

You may make it as basic or as elaborate as you desire; just make sure the ingredients are fresh and high-quality, such as homemade mayonnaise and freshly chopped spring onions.

10. Arugula Salad

Arugula is one of my favorite salad veggies, so I usually try to add some when I make a salad.

It goes well with steak and has a fresh, peppery flavor that contrasts nicely with the meat.

Simply garnish it with a basic lemon and olive oil dressing, since anything too heavy would overpower the flavor.

11. Roasted Asparagus

Roasting asparagus is one of my favorite Sunday evening activities when I want a fast and simple meal.

Simply place them on a baking sheet and bake for about 15 minutes.

If you like, you may add several sliced fresh garlic cloves here.

It offers a depth of flavor that goes nicely with meat!

You may also add some cherry tomatoes or baby bellas here if you like, but you could also try this with carrots or broccoli.

12. Grilled Corn on The Cob

A roasted corn cob is another option for adding some crunch to your dish!

This is ideal when you want to keep your side dish light but yet have something nice to chew on with your steak.

13. Baked Potatoes and Sour Cream

Because steak and potatoes is one of my favorite dinners, I usually make sure that my side dish is as great!

Baked potatoes are quick and simple to cook, with the additional benefit of not being greasy.

They also make an excellent conduit for savory toppings like sour cream, cheese, bacon, and chives.

If you like potatoes, don’t forget to season them with salt before baking to bring out their full flavor!

14. Roasted Root Vegetables

I like offering roasted root veggies with my steak.

They’re a terrific way to increase your veggie consumption and a tasty alternative to mashed potatoes or spaghetti.

Simply place them in a roasting pan with olive oil, salt, pepper, and garlic and bake for approximately 30 minutes at 220 degrees Celsius.

After cooking, serve with steak or roast beef for a realistic, flavorful taste.

15. Maple-Glazed Carrots

Carrots are one of my favorite veggies to pair with steak.

They are rich in iron and potassium, which aids with blood pressure regulation.

They’re also low in calories and flavorful, and the greatest part is that they need some preparation time but are so simple to prepare that you can make them ahead of time.

16. Baby Spinach Salad with Strawberry Vinaigrette

Serve this salad for a healthy and appetizing salad! You won’t need to spend much time making it since it’s a really easy dish.

This strawberry vinaigrette is rich of flavor and has the extra bonus of being low in calories.

17. Steamed Green Beans

Steamed green beans are a great side dish choice that is especially nutritious if prepared with unsalted butter rather than salt.

You won’t have to worry about salting the water you boil them in, and you’ll receive a great dose of omega 3 fatty acids as well!

18. Creamed Corn

Creamed corn is another traditional side dish that may be served hot or cold.

It’s quick to cook at home, so you’ll be ready to serve when your visitors arrive!

Simply steam some milk, add some corn, season with salt and pepper, and let it simmer for 5 minutes before eating.

19. Broccoli Bacon Salad

Bacon is one of my favorite meals, and I adore the flavor combination it adds to a salad.

A little crunch, some protein, and a flavorful punch!

If you happen to have an abundance of broccoli on hand, this dish is an excellent way to use it up.

The key to this is the addition of bacon.

Simply cut your broccoli into little pieces, combine it with the rest of the salad ingredients, and serve!

20. Baked Parmesan Zucchini Sticks

A cooked zucchini stick is an excellent vegetable to add with your steak supper.

If you want to make them extra crispy before baking, cook them in a skillet beforehand!

To prepare, cut each zucchini into long sticks, brush with olive oil, and season with salt.

Cook for approximately 10 minutes over medium heat, or until golden brown.

21. Green Bean Casserole

Classic green bean casserole can never go wrong, so have this one on hand as a side dish with steak or any other hearty main meal.

Simply sauté some onions, garlic, and mushrooms in a big skillet, then add your chopped green beans and stir fry for a few minutes.

Add some chicken stock and milk to the pan and combine everything in a baking dish.

Top with crumbled feta cheese and youre done!

22. Balsamic-Roasted Cauliflower

This cauliflower is roasted in balsamic vinegar to give it a beautiful sweet flavor, making it an excellent vegetable side dish for steak.

Because there are few ingredients in this recipe, it is simple to prepare if you are short on time or just want something fast and easy.

You can also add some crunch to the cauliflower by topping it with roasted cashews.

23. Zucchini and Corn Fritters

When it comes to sides to offer with steak, you’re spoiled for choice since there are so many possibilities.

Zucchini and corn fritters are a terrific alternative since they are fast and simple to make and taste excellent with a heavy dinner.

In a mixing dish, combine a big handful of grated zucchini, half an ear of corn kernels, a teaspoon of salt, and two eggs, then spread the mixture onto a nonstick baking sheet to make fritters.

Heat a frying pan over medium heat and sprinkle with olive oil before adding your fritter mixture. Cook for 5 minutes each side, or until the bottom is brown, and serve hot.

24. Sweet and Sour Cucumber Salad

Sweet and sour cucumber salad is a classic Chinese side dish that is usually served with rice or noodles, but it is quite flexible!

You can eat it hot, warm, or cold, and it goes well with chicken, beef, pig, and shellfish.

25. Stuffed Peppers

Stuffed peppers are a quick and simple way to add a vegetable side to your steak dinner.

Simply cut up some veggies and stuff them into an eggplant or bell pepper hollow, then top with breadcrumbs and sprinkle with oil and balsamic vinegar.

Bake for 40 minutes at 180°C, or until the crust is golden brown.

4 Tips for Serving Vegetable Sides for Steak

When it comes to designing a dinner party menu, I usually let the main dish dictate what will be served.

For example, if steak is on the grill, I know that vegetable sides that compliment it must be picked.

Here are four ideas for presenting veggie sides with steak:

1. Keep it simple

To avoid overpowering the dinner, I keep veggie sides with steak basic.

I don’t want to overpower the taste of the steak by adding too many conflicting flavors.

A simple steamed artichoke with lemon butter goes well with steak, particularly if it has been coated with garlic and herbs before grilling.

2. Serve a salad

Including a green salad on your dinner meal is one way to make it more nutritious and substantial.

Salads, which are strong in fiber and healthful greens, may help balance out the fat in steak and other high-calorie items.

Just be sure to inform visitors ahead of time if they have any dietary restrictions or food allergies so that you can provide them with a gluten-free or dairy-free salad dressing alternative.

3. Pick seasonal veggies

Choosing vegetables that are in season in your region is a terrific method to discover high-quality, low-cost produce.

Asparagus and artichokes are accessible only in the spring, whilst squash and cabbage are only available in the autumn.

You may acquire fresh food at a reasonable price by choosing seasonal crops.

4. Don’t Overcook

When vegetables are overdone, they lose a lot of their color and nutritional content.

Instead of boiling veggies, stir fry or steam them whenever feasible.

You may also sauté vegetables in olive oil on the stovetop.

Always rinse vegetables before cooking, but do not soak them in water since this may cause them to lose part of their taste and nutrients. Steaming is an exception to this rule.

Most veggies cook in around 5 minutes, but if you’re not sure how long to cook them, use a food thermometer.

7 Reasons To Serve Vegetable Sides for Steak

Few things beat a juicy steak with nothing but salt and pepper to mask the deep, meaty taste.

The meal’s simplicity is part of what makes it fantastic, but sometimes you want more from your food than simply flavor. You want nutrients, texture, and aesthetic appeal as well.

Serve a side dish of veggies with your next steak supper to easily include all three.

Here are seven reasons why you should serve veggie side dishes with steak:

1. It complements and balances out the flavor

I like steak just as much as the next person, but it can be a little one-dimensional.

There’s only so much you can do with a medium-rare slice of meat, and if you offer the same side dish with every steak, such as mashed potatoes or baked beans, you’ll become bored fast.

This is why you should always serve your steak with a veggie.

It enhances and balances the taste. It also gives the plate some color and texture.

Finally, it allows you to demonstrate your culinary abilities while using fresh seasonal vegetables.

2. Vegetables Can Add Contrast

Steak may be hefty (depending on the cut), so serving it with a light vegetable side dish helps balance the meal.

I like a charred vegetable salad or grilled broccoli with a large ribeye or New York strip steak.

Color contrast may also be provided by vegetables; for example, vivid green beans next to a charred red steak gives additional depth to the meal.

3. Vegetables Can Add Color

Serving vegetables beside your meat, as previously said, provides color and contrast to your meal, making it seem more attractive overall.

This is particularly true if you choose bright veggies such as carrots or bell peppers, which may seem monotonous on their own but give an enticing splash of color when paired with steak.

4. Vegetables Can Help You Eat Less Meat

When it comes to eating healthily, one of the finest things you can do is limit your intake of meat.

This may be challenging since meat is so full and savory, but adding some veggie side dishes alongside steak may help.

5. Vegetables Can Enhance Flavors

Vegetable side dishes may provide a vivid compliment to the overall taste of the meal they’re accompanying.

Grilled corn, for example, may be combined with a thick sear on steak because the sweet flavor of the grilled corn brings out the rich sizzling of the steak.

6. They’re more nutritious than potato sides

When it comes to a traditional steak meal, nothing beats a generous dish of mashed potatoes or a fluffy baked potato.

However, as much as we like these traditional side dishes, there is no denying that they are not the healthiest choice available.

And, since steak is already heavy in fat and calories, adding another high-calorie item isn’t a good choice.

Fortunately, there are several alternative vegetable side dishes that are not only tasty but also healthy and low in calories that may be served with steak.

7. They help you make sure you’re getting a balanced meal

Steak is tasty, but it is not the most nutritious dinner.

It may be greasy and high in protein, but it lacks key nutrients such as fiber and vitamins.

Vegetable side dishes are an important part of a well-rounded dinner, particularly when presenting a steak that is high in fat or calories.