Everyone like cake, and it is a simple treat to prepare and serve.
However, traditional cake recipes may be tedious. This is when canned apricot cake recipes come in handy! They’re a nice departure from traditional cakes, and you’ll like them.
Cakes do not have to be complex. In reality, the reverse is true!
The finest cakes are simple and tasty, with just the perfect amount of taste and ingredients.
Canned apricot cake recipes are similar to other cake recipes, but they use canned fruit instead of fresh fruit.
There are several advantages to utilizing canned fruit in baking. You don’t have to peel canned fruit, and you don’t have to worry about it going bad after you purchase it.
Plus, you receive all the benefits of fruit without having to do any of the labor.
Canned apricot cake recipes are a simple way to spice up your culinary routine. They are suitable for breakfast, lunch, and supper.
They are a wonderful method to save time, money, and effort, allowing you to focus on other duties such as preparing other meals or doing errands.
If you’ve been seeking for a delicious way to use up that can of apricots that’s been sitting in your cabinet for months, look no further.
Continue reading for more easy canned apricot cake recipes. You’re likely to discover one that appeals to your preferences and desires.
- 5 Tips For Making Cooked Canned Apricot Cakes
- 25 Canned Apricot Cake Recipes
- 1. German Apricot Cake (Aprikosenkuchen)
- 2. Canned Apricot Raisin Cake
- 3. Viennese Apricot Cake
- 4. Apricot Butter Cake
- 5. Apricot Upside-Down Cake
- 6. Apricot Crumble Cake
- 7. Simple Apricot Cake
- 8. Austrian Apricot Sheet Cake
- 9. Apricot Cake with Coconut
- 10. Canned Apricot & Yoghurt Loaf Cake
- 11. Chocolate Apricot Cake
- 12. Buttermilk Apricot Cake
- 13. Easy Vegan Apricot Cake Recipe
- 14. Gooseberry-apricot cake
- 15. Apricot and Almond Cake
- 16. Almond, Pine Nut, Apricot Crumb Cake
- 17. Golden Apricot and Marzipan Loaf Cake
- 18. Apricot Stack Cake
- 19. Apricot Cake With Cream Cheese Icing
- 20. Flourless Almond and Canned Apricot Cake
- 21. Apple and Apricot Cake
- 22. Vintage Lemon Apricot Nectar Cake
- 23. Olive Oil & Apricot Cake
- 24. Peaches and Apricot Cream Cake
- 25. White Wine-Soaked Apricot Cake
- 25 Canned Apricot Cake Recipes
- What can I do with a glut of apricots?
- Do you peel apricots before canning?
- What are canned apricots good for?
- Can you freeze apricots to use later?
- How long can you keep canned apricots?
- How do you can apricots without a canner?
- Is it better to bake a cake at 325 or 350?
- What is the best butter for baking cakes?
5 Tips For Making Cooked Canned Apricot Cakes
When creating cooked canned apricot cakes, there are various cooking guidelines to bear in mind.
1. Use a Glass Baking Pan
To begin, use a glass baking pan to prevent sticking. A glass pan will prevent the cake from overflowing and making removal much simpler.
2. Let The Cake Cook Thoroughly
The cake should be properly cooked, and you can tell if it is when the middle is practically hard and not runny at all.
3. Test Out Different Cooking Times
If your baking times vary even little, the texture of your apricot cake may alter. If the mixture is still little runny after 30 minutes of baking, experiment with other cooking periods.
4. Add A Topping For Excess Flavor
Finally, for added taste, top the cake with your preferred topping. Butterscotch sauce, chocolate glaze, or fresh cream are just a few choices.
5. Let Cool Completely
Allow the cake to cool fully before removing it from the baking pan. This will keep you safe as you remove it.
25 Canned Apricot Cake Recipes
I was looking for a gluten-free cake that my family would like, and I found that canned apricot cake recipes were the solution.
Canned apricot cake is easy to prepare and tastes exactly like the genuine thing.
So, here are 25 canned apricot cake recipes that are guaranteed to tempt you:
1. German Apricot Cake (Aprikosenkuchen)
This recipe calls for canned apricots and spices. It’s ideal as a dessert or a sweet morning treat. You can also prepare it in individual muffin pans for a tasty brunch alternative!
2. Canned Apricot Raisin Cake
This is a family favorite dish! This cake has a great taste from apricots and raisins, and it is moist and light. Ideal for the summer! For a great breakfast, serve with fresh fruit.
3. Viennese Apricot Cake
Look no farther if you want to prepare a genuine Viennese cake! This dish is simple to make and will leave your home smelling delicious as it bakes. When coupled with fresh whipped cream and berries, it is the ideal dessert!
4. Apricot Butter Cake
When combined with additional tastes, this dish makes an excellent dessert. Serve with vanilla ice cream or on its own!
5. Apricot Upside-Down Cake
This upside-down cake makes an excellent dessert or snack. It may also be used to top pancakes or waffles, as well as for breakfast. It’s an adaptable dish that will quickly become a family favorite.
6. Apricot Crumble Cake
This crumbly cake is perfect for an on-the-go treat that isn’t overly sugary. It just has a few components and doesn’t take long to prepare. It’s also very simple to prepare, making it an ideal treat to bring to a potluck or gathering.
7. Simple Apricot Cake
This delectable dessert is ideal for serving after dinner or as a fast morning snack. I like to top this with fresh strawberries and serve it with vanilla ice cream. Yum!
8. Austrian Apricot Sheet Cake
This sheet cake is a classic that is likely to become your new favorite. It goes well with whipped cream and strawberries because to the inclusion of almonds. I was overjoyed when I discovered this recipe since I like the taste and moistness of this cake.
9. Apricot Cake with Coconut
If you’re looking for something a bit different for dessert, this cake is a great choice. It’s the ideal balance of sweet and tangy, as well as nutritious and tasty. The coconut adds a great tropical flare to this cake, making it a sure crowd winner!
10. Canned Apricot & Yoghurt Loaf Cake
This cake requires a bit more work than the last one, but the flavor is definitely worth it. It’s an excellent snack or dessert to bring to your next gathering.
11. Chocolate Apricot Cake
Chocolate and apricots are a match made in heaven. Add some oats for added protein and healthy fats, and you’ve got yourself a wonderful treat. This cake is light and delicious, and it may be eaten at any time of day.
12. Buttermilk Apricot Cake
Who said cakes had to be dense? This recipe calls for light, frothy buttermilk. It has just a few elements, yet they are all necessary for its success. Serve with a generous scoop of ice cream for a very delectable dessert.
13. Easy Vegan Apricot Cake Recipe
If you like the flavor of apricots but dislike the mess that comes with their preparation, try this easy recipe. Because it utilizes a food processor and a normal can of apricots, this is the greatest canned apricot cake recipe.
14. Gooseberry-apricot cake
Since I was a child, I’ve enjoyed this meal at least once a year. It’s delicious for breakfast or dessert! The only thing you may need to look for are gooseberries (also known as currants).
15. Apricot and Almond Cake
This simple canned apricot cake is ideal for breakfast or dessert! If you don’t have canned apricots on hand, just replace them with fresh apricots. Top the cake with homemade almond butter for a special touch!
16. Almond, Pine Nut, Apricot Crumb Cake
Try this delectable crumb cake with almonds and pine nuts for a sweeter flavour. The recipe calls for canned apricots for the fruit, but you may use fresh apricots instead.
17. Golden Apricot and Marzipan Loaf Cake
This baked cake is moist and supple, yet it still has a little crunch. It’s delicious as a dessert or for breakfast. It has a nice nutty taste from the marzipan, and a mild sweetness from the tinned apricots. This recipe calls for no wheat or eggs, making it a great alternative for anybody looking for a low-carbohydrate option.
18. Apricot Stack Cake
Look no further for a delectable dessert that also doubles as a nutritious snack. This cake is ideal for any time of year, thanks to its fresh sliced peaches. If preferred, top with a scoop of ice cream or whipped cream!
19. Apricot Cake With Cream Cheese Icing
Because of the peaches, this cake has exactly the proper combination of sweet and sour. The frosting gives a delightful touch of richness to the delicate cake, making this an excellent dessert for entertaining. This may be served as a dessert or as a pleasant snack at any time of day.
20. Flourless Almond and Canned Apricot Cake
This flourless almond cake is prepared with canned apricots and almond meal. This is a terrific dish for folks who want to spice up their diet without adding too many calories.
21. Apple and Apricot Cake
I know what you’re thinking: canned apricots? What’s the big deal about that? But you’ll be shocked by how delicious this cake is. It tastes like a traditional cake with mild sweet overtones of canned apricots.
22. Vintage Lemon Apricot Nectar Cake
This is one of my favorite cakes of all time! I usually have a can of lemon nectar in my cupboard, but I never thought of using it to bake a cake. So I did it! I like the texture and moistness of this cake!
23. Olive Oil & Apricot Cake
This cake is a big hit with my hubby! The olive oil adds a salty accent to offset the sweetness of the canned apricot. It also creates a lovely display when served. This is an excellent dessert to bring to a potluck or to have on hand for visitors to take home.
24. Peaches and Apricot Cream Cake
Try this cake recipe if you need a fast treat. It’s quite simple to construct and takes less than 30 minutes to complete. The peaches lend a fresh and delicious taste, while the cream adds some moisture. Apricots in cans can also be used in pies, salads, and other dishes.
25. White Wine-Soaked Apricot Cake
What could be more summery than a dessert made with apricots steeped in white wine? The white wine brings out the inherent sweetness of the fruit while also adding acidity. It’s ideal for a summer dessert or any time of year.
Are canned apricots high in potassium?
Yes! According to the USDA, one cup of dried apricots has around 300 milligrams of potassium. Canned apricots are often high in potassium, which aids with heart health.
Are canned apricots good for you?
They’re not only healthy, but they’re also tasty! Canned apricots are available in a variety of flavors, including plain, dried, dried with almonds, and almond and raisin. Campbells and Muir Glen are two of the top brands.
Is there a shortage of canned apricots?
Certain varieties of canned apricots have been reported to be in low supply on shop shelves. This should not be an issue with the canned kinds that are now available, so check shop shelves. If there is still an empty place, contact your local grocery shop to ask if they have any additional cans.
Why is it hard to find canned apricots?
There are two reasons why canned apricots may not be available at your local grocery shop. The first reason is that canned apricots have been replaced with dried apricots. The second reason is that canned apricots cost more. While they are accessible in select specialist shops, they are also available on Amazon. Related to this post is 14 Overripe Apricot Recipes
What goes well with canned apricots?
Try pairing canned apricots with your favorite ice cream for a delicious dessert. Serve canned apricots with your favorite pasta recipes for a flavorful side dish. Try a simple can of apricots for a nutritious snack if you prefer them plain.
25 Canned Apricot Cake Recipes
- German Apricot Cake (Aprikosenkuchen)
- Canned Apricot Raisin Cake
- Viennese Apricot Cake
- Apricot Butter Cake
- Apricot Upside-Down Cake
- Apricot Crumble Cake
- Simple Apricot cake
- Austrian Apricot Sheet Cake
- Apricot Cake with Coconut
- Canned Apricot & Yoghurt Loaf Cake
- Chocolate Apricot Cake
- Buttermilk Apricot Cake
- Easy Vegan Apricot Cake Recipe
- Gooseberry-apricot cake
- Apricot and Almond Cake
- Almond, Pine Nut, Apricot Crumb Cake
- Golden Apricot and Marzipan Loaf Cake
- Apricot Stack Cake
- Apricot Cake With Cream Cheese Icing
- Flourless Almond and Canned Apricot Cake
- Apple and Apricot Cake
- Vintage Lemon Apricot Nectar Cake
- Olive Oil & Apricot Cake
- Peaches and Apricot Cream Cake
- White Wine-Soaked Apricot Cake
- Choose from one of these delectable canned apricot cake recipes for your dessert!
- Prepare the ingredients in the order specified in the recipe.
- Enjoy your cake in no time!
What can I do with a glut of apricots?
You’ll soon be reveling in your abundance of apricots and all the delicious things you can prepare with them.
Your Apricot Glut Should Be Freezed.
Produce Apricot Smoothies. Apricot Smoothies: How to Make Them.
Make Apricot Chutney and Jam.
Make your own Boozy Apricot Treats.
Canning and bottling.
Apricots are drying.
Apricots in baking.
Do you peel apricots before canning?
In preparation for canning, rinse the apricots with cold water. It is not necessary to peel them.
What are canned apricots good for?
Apricots, like other fruits and vegetables, are high in vitamins and minerals that our systems need to operate properly. They are particularly abundant in vitamins A and C, as well as dietary fiber and potassium.
Can you freeze apricots to use later?
Apricot Freezing Instructions. Wash, dry, remove pits, and cut to size. Place on a baking sheet and place in the freezer until totally frozen. Place in a Freezer Zipper bag or FreezerWareTM.
How long can you keep canned apricots?
Refrigerate opened apricots in a firmly sealed plastic container. Within 5 to 7 days, use. If the can is rusty, bulging, or damaged, do not use it. Throw it out!
How do you can apricots without a canner?
If you don’t have a canner, use a big pot large enough to contain all of your jars without them touching. Cover the bottom of the saucepan with a clean, folded kitchen towel. Place the jars on top. Fill the saucepan halfway with lukewarm water; around 23 of the jars should be submerged.
Is it better to bake a cake at 325 or 350?
Lowering the temperature of baking slows the spring in the leavening, preventing a dome from developing on your cake. The majority of cakes are baked at 350°F. To make a flat-topped cake, just reduce the temperature to 325°F.
What is the best butter for baking cakes?
The Test Kitchen suggests using unsalted butter for baking so that you can manage the quantity of salt in the recipe. Salted butter is best served with bread or to enhance a meal, such as mashed potatoes.