24 Side Dishes to Serve with Pasta Puttanesca

Pasta puttanesca is a traditional Italian dish that goes well with many other foods. It goes well with chicken, shrimp, or even a great salad. The saltiness of the olives and capers complements the acidic tastes of tomato, garlic, and anchovy.

Serve your pasta puttanesca with these 15 wonderful sides to make it a delightful main course. Everything from creamy sauces to crisp vegetables and more is available.

Pasta puttanesca is a fantastic supper, particularly when paired with a tasty side dish.

Here are some of the best accompaniments to pasta puttanesca. Don’t worry, they’re simple to create!

Also see: Pasta Puttanesca Wine Pairing Best Pasta Puttanesca Wines

What to Serve with Pasta Puttanesca – 24 Side Dishes

Pasta puttanesca goes great with a wide range of meals, including chicken, fish, shellfish, and even pizza. However, potato salad is the most traditional accompaniment to puttanesca. The creamy richness of the potato salad balances the tastes of the puttanesca and makes for an excellent combination.

Olive Tortellini Pasta Salad

Puttanesca is a spicy sauce from Campania in southern Italy. It has tomatoes, capers, black olives, anchovies, garlic, and red pepper in it. Pasta is flavored with the sauce. Start with a couple tablespoons of olive oil if you’re new to the sauce. Add the ingredients one at a time until the desired taste is achieved. Pasta dishes are ideal for gatherings or potlucks. I’ll eat this pasta salad no matter what!

Creamy Garlic Shells

Creamy shells are maybe my favorite kind of pasta side dish. The greatest thing is that they are really simple to create! They’re also a terrific side dish since there are so many ways to utilize them to complement your main entrée. They can be served on their own or with additional ingredients such as meatballs, bacon, peppers, or cheese to make it more exciting!

Chili Mac

These macaroni and cheese are not only a great party starter, but also a great appetizer. They go particularly well with the spaghetti puttanesca. The smokiness of the chile, along with the creamy cheese, makes them simply tempting. The only issue? I never know which manner I want to eat it! I like it right out of the pan, but it’s also delicious with the bread crumbs on top.

Mac & Cheese

Try cooking mac and cheese with lobster if you want something unusual. You can cook it using noodles, but macaroni is a more elegant choice. You may also include seafood or any kind of meat.

Orzo with Mushrooms, Scallions, and Parmesan

Orzo has long been utilized in Italian cooking. It’s often paired with pork, fish, or chicken. Orzo is a little rice-shaped pasta that may be found in the grocery store’s pasta section. You may use whatever sort of pasta you choose. Simply bring a pot of water to a boil, add the pasta, and cook until tender. Then, sprinkle with freshly grated parmesan cheese and chopped garlic, and set aside to cool. Serve right away.

Garlic Parmesan Pasta

You may also create your own garlic Parmesan pasta from scratch. Cook for a few minutes with several garlic cloves in a pan. To the garlic, add some olive oil, salt, pepper, and grated Parmesan cheese. Cook, stirring occasionally, until the garlic is soft. If required, add extra Parmesan cheese.

Lobster Mac and Cheese

You can prepare lobster mac and cheese if you have time. It’s also pretty simple! The technique is to cook the pasta in water, drain it, and then mix it with the lobster flesh and cheese. You may use whatever kind of pasta you like, but I prefer a short noodle since the lobster flesh is large and requires space to move around.

Cheesy Taco Pasta

A large dish of noodles with your favorite meat sauce is usually a crowd pleaser! You may use whatever kind of pasta you want to create this with. Penne, ziti, or shells are all good choices. You may also use pre-made marinara sauce.

Creamy Beef and Shells

Puttanesca sauce, which is essentially red sauce with loads of garlic and anchovies, is the ideal pasta topping. It’s one of Italy’s most popular sauces, but you don’t have to go there to taste it.

Simply heat some oil in a skillet and sauté garlic and anchovy paste. Then, add the crushed tomatoes and red pepper flakes. Cook until the mixture thickens over medium heat. Cook for 5 minutes longer after adding the cooked pasta. Season with salt and pepper to taste.

You may serve this with a variety of vegetables such as mushrooms, asparagus, or broccoli. This is an excellent way to repurpose leftovers from your favorite supper.

Pasta Primavera

A traditional Italian meal with pasta, peas, carrots, and shrimp. So tasty! It also goes well with the red sauce sauce we used in our cheesy taco spaghetti.

Combine the spaghetti sauce, milk, butter, and cheese in a mixing bowl. Add the peas, carrots, and shrimp and cook through. Allowing this meal to rest for a few minutes before serving improves its flavor.

Macaroni Salad

A typical American side dish is macaroni salad. The creamy dressing is a delicious way to spice up your meal. It’s one of my favorite uses for leftover spaghetti. I also like it with a huge bowl of chili.

Fettuccine Alfredo

A delectable fettuccine dish or white cream noodles. I adore how creamy this is, and the fact that it’s low in fat adds to the decadence. It’s ideal for special events, but I’m constantly considering using it as a fast supper alternative.

Cook your pasta until al dente in lots of salted water. Then, season with salt and pepper and add the butter and cream. Remove from the heat and whisk in the grated Parmesan cheese.

Pasta Carbonara

I adore a good carbonara, so when I saw this recipe on Pinterest, I was overjoyed. It’s just what you’d expect: eggs, bacon, and pasta mixed in a creamy sauce. The only distinction? It substitutes spaghetti for fettuccine.

In a large mixing basin, combine the spaghetti, butter, eggs, and parsley. Season with salt and pepper to taste. Next, crisp the bacon in a skillet. Drain on paper towels before chopping the bacon into tiny pieces. Finally, add the spaghetti mixture and serve right away.

Bacon Ranch Pasta Salad

This salad is ideal for the summer! It may be served as a side dish or as an appetizer. Chicken, macaroni, lettuce, tomatoes, and ranch dressing are all included. The whole thing is topped with bacon.

Tortellini Pasta Salad

Tortellini is one of my favorite pasta dishes. They’re a touch costly, but well worth it! Furthermore, they are an excellent way to incorporate more vegetables into your diet. I often prepare a large batch of these to keep on hand and add to salads throughout the week.

However, there is a way to create a pasta salad that isn’t just pasta salad. By adding cream cheese and balsamic vinegar, you may make it creamy and tangy. It also makes it much more filling and delicious.

Garlic Butter Mushroom Pasta

One of my favorites since it tastes just like spaghetti and meatballs! It’s cheesy and delectable. Plus, you can make this pasta sauce in under 30 minutes. Fresh garlic, butter, mushrooms, cream cheese, and balsamic vinegar are all you need.

Italian Pasta Salad

One of the simplest foods to prepare is an Italian pasta salad. It’s loaded with veggies, peppers, and herbs. It’s light and refreshing, and I like to make it when I want to have a nutritious salad without using a lot of dressing. It also works well as a side dish.

Balsalmic Mushroom Pasta

This pasta dish combines the tastes of pesto pasta sauce. Because of its earthy, sweet, and umami qualities, the mushroom sauce complements the pasta wonderfully. It’s also great as a dip on crusty toast.

Creamy White Sauce Pasta

This spaghetti tastes just like Alfredo, but it’s lighter! It may be made with any kind of white spaghetti. You may substitute spinach, broccoli, or any other vegetables you have on hand. Just be sure to boil them till soft. The vegetables take roughly 10 minutes to prepare.

Pesto

Yes, I know pesto is technically a sauce, but it’s one of my favorites and something I make frequently at home. It is quite versatile and tasty. I often use it as a bread dip, a vegetable topper, or in lieu of butter and cheese.

Tuscan Tortellini Salad

One of my favorite ways to add extra vegetables into my diet is with tortellini pasta salad. It’s light and refreshing, yet packed with vegetables. There are also certain components that you may not have on hand.

To create, put spinach, arugula, Parmesan cheese, olives, and red pepper flakes in a mixing bowl.

Toss the tortellini with the spinach mixture in a mixing basin. Garnish with parsley and parmesan cheese and drizzle with lemon juice.

Beer Cheese Mac

One of my favorite pasta meals is puttanesca. It’s a fantastic combination of sweet, salty, sour, and umami tastes that makes for a great feast. It’s a substantial pasta meal that’s ideal for winter days and nights. In fact, it’s the ideal side dish for a heavy supper like sausages or a chicken casserole.

This recipe, on the other hand, is not your typical pasta meal. Instead, it’s a straightforward cheese mac with beer cheese, which is essentially beer-braised cheddar cheese. As a consequence, you’ll get a delicious sauce that melts over your pasta!

Tomato Butter Spaghetti

If you’re not familiar with the term, tomato butter spaghetti is spaghetti with a handmade tomato butter sauce. The feature of this pasta meal is the butter sauce! To make a fantastic tomato butter sauce, boil the tomatoes until they are thick, then add the garlic, basil, and parsley and simmer until everything blends into one amazing flavor explosion!

One of the best things about tomato butter spaghetti is how simple it is to prepare. Tomatoes, garlic, basil, and a dash of balsamic vinegar are all you need. What’s the key to cooking tomatoes? Make sure the tomatoes are ripe. They’ll give you the greatest taste.

Strawberry Balsamic Pasta Salad

I adore spaghetti salad. It’s the ideal way to mix all of your favorite vegetables in one meal. And strawberry balsamic is one of my fave flavor combinations. The salad is distinctive and delicious due to the mix of sweet, tart, and salty strawberries. So, if you’re looking for something to go with your puttanesca pasta, this is it.

Pasta puttanesca is a traditional Italian dish that goes well with many other foods. It goes well with chicken, shrimp, or even a great salad. The saltiness of the olives and capers complements the acidic tastes of tomato, garlic, and anchovy.

Serve your pasta puttanesca with these 15 wonderful sides to make it a delightful main course. Everything from creamy sauces to crisp vegetables and more is available.

Pasta puttanesca is a fantastic supper, particularly when paired with a tasty side dish.

Here are some of the best accompaniments to pasta puttanesca. Don’t worry, they’re simple to create!