23 Simple Side Dishes to Serve with Steak and Kidney Pie

Nothing screams “I love you” like steak and kidney pie, but you’ll need some side dishes.

We’re not talking about any old sides here; we’re talking about the greatest type of sides: ones that are both simple and tasty.

That is why we have created these 23 alternatives for you.

What to Serve with Steak and Kidney Pie – 23 Easy Sides

Lets take a look at some of our favorites!

1. Creamy mashed potatoes

Creamy mashed potatoes are a traditional side dish with steak and kidney pie, so they were an obvious option.

Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of

They’re also a quick way to get some nutrients back into your diet after all that meat and cheese!

Simply heat some milk or cream (depending on how rich you want your potatoes), add some butter, salt, and pepper, and then mash some peeled potatoes until smooth.

2. Green beans

Green beans (also see canned green bean recipes) are a traditional side dish with steak and kidney pie.

You may prepare them anyway you wantsteamed or boiled, seasoned with butter or salt and pepperbut no matter how you prepare them, theyll go well with the filling of this British classic!

3. Spaghetti squash

When it comes to Friday night supper, spaghetti squash is a fun alternative to pasta.

It’s also really nutritious, so after all that meaty delight, it brings a lot of nutritional value back into your dinner!

4. Green salad

This is a tasty way to get some greens into your meal while also providing texture and color.

Salad with arugula, cherry tomatoes, and pine nuts mixed in olive oil and balsamic vinegar, for example.

5. Sautéed cabbage with crispy bacon

You won’t believe how delicious and simple this is.

1. Simply sauté some cabbage in a skillet with a little butter until it’s crisp-tender.
2. Then you add some onions, chicken stock, and salt and pepper to taste.
3. And to top it off? Some crispy bacon bits!

It will go well with your steak and kidney pie.

6. A sweet potato gratin

Layering potatoes with cream, rosemary, and garlic powder results in this easy gratin.

You may prepare it ahead of time and then bake it immediately before serving.

And don’t worry: if you cook this dish, you’ll have plenty of leftovers to enjoy later!

7. Broccoli-Cheddar casserole

For good reason, broccoli and cheese go together like milk and cookies or peanut butter and chocolate.

A dash of nutmeg lends the right finishing touch to this delectable recipe!

8. Steamed carrots

Carrots make an excellent side dish for steak and kidney pie.

They’re nutritious, simple to prepare, and tasty.

You just need to peel them and steam them for around 15 minutes.

9. Roasted cauliflower

Next up: roasted cauliflower.

This is a terrific alternative for folks who want to eat something other than potatoes or rice as a side dish but yet want to be satisfied.

Roasted cauliflower has a crunchy top and a soft inside that complements steak and kidney pie well.Simply pour some olive oil over the top before roasting!

10. Creamed spinach

Creamed spinach is delicious because it is creamy without being heavy.

Creamed spinach can be found in nearly every restaurant; offering it with steak and kidney pie will show everyone that you know how to create wonderful meals while also eating healthily!

11. Corn on the cob

Corn on the cob is a classic.

It’s sweet and juicy, and when you add some melted butter to it, it tastes like bliss.

The thing I like most about corn on the cob is that it doesn’t need any special equipment to prepare!

12. Crispy fried onion rings

Crispy fried onion rings are the best.

You can cook them with any kind of onion, but sweet onions like Vidalia or Walla Walla are particularly delicious.

These are the kinds of side dishes that go well with any beef meal, including steak and kidney pie!

The idea is to slice your onions thin enough that they cook rapidly but not so thin that they burn before they’re fully cooked.

13. Garlic bread

Garlic bread is a traditional accompaniment to steak and kidney pie.

It’s not only for Italian cuisine.It complements almost any kind of meat, even steak and kidney pie!

Whether you make your own garlic bread or purchase it from a bakery, be sure to slice it up thickly so that each mouthful has enough of garlic taste.

14. Coleslaw

Coleslaw is an excellent accompaniment to steak and kidney pie.

It differs from the other two alternatives since it is not something you can create from scratch; instead, you will need to purchase it pre-made at the shop or bring home leftovers from your previous family picnic.

But don’t worry; it won’t take long to prepare and will bring a burst of freshness to your food!

15. Baked beans

These baked beans are inexpensive and simple to prepare, yet they taste like you spent all day in the kitchen.

All you need are a can (or two) of baked beans, some bacon or ham, onions, ketchup, and brown sugar.

1. You’ll want to cut your bacon or ham into tiny pieces and saute them until crispy.
2. Mix in your onions, then the rest of your ingredients.
3. Pour everything into a casserole dish and bake at 350 degrees Fahrenheit for approximately an hour, or until everything is nice and toasty!
4. For a full supper, serve with a side of cornbread.

16. Roasted Brussels sprouts

Roasted Brussels sprouts are another delicious side dish to serve with steak and kidney pie.

They’re also simple to cook, albeit they take a little longer than baked beans.

Simply snip off the ends of your Brussels sprouts, cover with olive oil and salt, then roast at 400 degrees until well browned on top.

17. French Fries

Although French fries are not as healthful as baked beans or roasted Brussels sprouts, they are wonderful!

Simply chop some potatoes into long strips and cook them in oil until crispy on the exterior yet soft on the inside, much like McDonald’s fries!

18. A Baguette Sandwich

A Baguette Sandwich is just that: a sandwich fashioned with baguettes.

This one is wonderful since you can dress it up with fresh herbs or leave it basic if that’s what you’re after.

It’ll go excellent with your steak and kidney pie, either way!

19. Cucumber salad

This one is light and refreshing, making it ideal for entertaining friends after dinner.

Furthermore, it couldn’t be simpler: just cut up some cucumbers and put them in a dish with some oil and vinegar, then season with salt and pepper.

It only takes about 10 minutes to make!

20. Macaroni and cheese

Macaroni and cheese is an excellent accompaniment to steak and kidney pie.

The thick, creamy sauce complements the savory tastes of the pie, especially the meaty bits of beef in the pie.

Macaroni and cheese is also a flexible recipe that may be adapted to your preferences.Add some bacon for a smokey flavor, or use cheddar instead of the traditional mozzarella for a stronger flavor.

21. A piece of fruit (if you’re feeling really healthy)

This is most likely the simplest choice.Simply take an apple or an orange from the refrigerator and you’re ready to go!

It’s a perfect complement to the flavorful richness of the steak and kidney pie.

22. Greek Salad

Greek salad is a good option for individuals who want something savory with their pie.

Cucumber, tomatoes, red onions, feta cheese, and olives provide a fresh taste to any main meal.

Plus it only takes 5-10 minutes to put together!

23. Fruit Salad

A fruit salad is an excellent accompaniment to steak and kidney pie.It gives a pleasant sweet counterpoint to the pie’s deep, umami taste.

A fruit salad may be as basic as cubed watermelon or pineapple, or it can be more sophisticated (and nutritionally advantageous) by include berries, citrus fruits, grapes, and other fruits and vegetables.

If you’re feeling daring, try preparing an exotic fruit salad using mangosteen or kiwano melon!

What Vegetables to Serve with Steak and Kidney Pie?

Vegetables are an excellent complement to any meal, and they enhance the flavor of steak and kidney pie. Try adding carrots or peas to your pie, or replace mushrooms for the kidney.

Despite the fact that these veggies are prevalent in many recipes, they bring unique tastes to your food. If you want to spice things up, consider adding asparagus or green beans to your dish.These veggies will provide you with additional vitamins and minerals!