23 Overripe Mango Recipes

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Mangoes are so good, but they dont last forever.

If you have a lot of overripe mangoes and aren’t sure what to do with them, this blog article is for you!

Here are 23 delectable dishes that make use of overripe mangos.

23 Overripe Mango Recipes

23 Overripe Mango Recipes

1. Mango Cheese Roll

Mango Cheese Roll is a tasty, simple, and fast summer meal.

The secret ingredient?

Overripe mangos!

You may use any kind of cheese or leave it out if you’re too lazy to chop up some fruit (as my family would say).

But best yet

It always looks like something from Pinterest–so professional, in fact, that no one would ever realize how easily this tasty delicacy was created with just four ingredients.

2. Mango Bars

Mango bars are tasty, healthy, quick to prepare, and ready in approximately 30 minutes.

These bars include just two ingredients, yet they appear like they came from a high-end restaurant.

So go ahead and wow your visitors by demonstrating that not everything needs to be difficult.

3. Easy Mango Bread

Easy Mango Bread is a nutritious recipe for when you want some fresh bread. It’s light and fluffy, with just enough mango to give it a zing.

I must confess that I am not a great lover of bread. However, if you enjoy mangoes, you may eat this meal at any time of day.

The method is simple, but here are some pointers to get you started:

1. You may use any kind of bread for this recipe, but I prefer whole-wheat or multi-grain bread.

2. The bread should be a little moist.

3. Cut the mango into slices or cubes. The chunks will be bigger and easier to chew if you cut them into cubes.

4. Allow the bread to settle for approximately 5 minutes before spreading the mango on top. This will allow the bread to absorb more mango juice.

4. Mango Crumble Bars

Mango Crumble Bars are an excellent way to use up mangoes that have become a bit too ripe for your taste.

And since the mangoes are combined with oats, they are not only nutritious but also tasty!

The secret ingredient?

Coconut oil!

If you don’t have coconut oil, you may substitute butter, but the bars won’t be as soft.

5. Easy Mango Mousse

If you like mangoes as much as I do, you’ve undoubtedly made mango mousse. However, there is another way to enjoy mangoes: in a simple, light dessert!

In this recipe, you may use any kind of fruit. Pears, plums, and apricots are among my favorite fruits. If you like a sweeter dessert, try peaches or strawberries!

This dish is really simple and fast to create.

However, don’t be deceived by its simplicity; this is one of the greatest mango desserts you’ll ever have!

6. Mango Coconut Cake

Overripe mango coconut cake is one of my favorite recipes; it’s fast and simple to make, and it’s the ideal dessert to offer to visitors or to surprise your family with when they’re anticipating something sweet.

The recipe is so simple that there is no cooking required!

This dessert is high in nutrients, but you won’t notice since you’ll be too focused on how delicious it is.

I like to serve this dessert on a hot summer day when you want something light and refreshing.

7. Mango Float Recipe

This is the ideal drink for a relaxing day. It has all the flavor of an ice cream float but none of the bother or calories!

Plus, it’s a refreshing drink that will be gone before you know it.

Mango floats bring back memories of summers spent in the country. My family would combine a large bucket of ice with fruit juice, sugar, and water.

Then we’d eat it slowly, dipping the cold ice cream into the concoction.

It was a lot of fun, to say the least, but I guess we didn’t get enough sugar!

So this recipe is similar, except that you may use any kind of juice.

Here are a few ideas for your next mango float:

Apple or pear juice, grapefruit, or apple.

You’ve probably seen a lot of overripe mango dishes that are loaded with sugar and other harmful components. That is why I am providing you with this recipe. It offers exactly the right amount of mango taste and sweetness without adding excessive calories.

This dish is really simple to prepare and seems to be right out of a magazine.

9. Mango Sticky Rice

If you like the flavor of mango in your rice, you’ll enjoy this dish.

The sticky rice is a little difficult to prepare, but it is well worth the effort.

It’s so wonderful that you won’t notice that it takes a bit longer to cook than usual.

So, if you like the flavor of mango in your rice, here’s another fantastic way to use it.

10. Summer Mango Pie

I adore pies, and mango pies are one of my favorites.

Mangoes have a lot of sugar, but the sweetness is offset by the spices and the acidic taste of the lime.

Simply take overripe mangos, add some spices and a little of sugar, and pour everything into a pie shell.

And then its ready in minutes!

11. Coconut Mango Panna Cotta

When you’re in a hurry, this delectable panna cotta recipe is ideal. It’s easy to create and just takes 5 minutes.

This dish may be made with any kind of ripe mango. Use your preferred kind if you have one.

12. Vegan Mango Cheesecake

Overripe mangoes serve as the ideal foundation for this delectable cheesecake. It’s light, creamy, and quite simple to create. You don’t even need to travel to the market to buy all of your ingredients; just grab them from the refrigerator!

This is one of those desserts that looks magnificent but can be made in about 20 minutes.

The yogurt adds a little acidity to the flavor, but not enough to overpower the sweetness of the mangos.

I really like how you can use any kind of fruit in this dish, whether it’s apples, peaches, or anything else!

13. Mango Cheesecake Mousse Cups

Mango Cheesecake Mousse Cups are a delicious delicacy prepared with overripe mangos that can be created in minutes.

These are the ideal treat to create when you want something sweet but don’t have a lot of time to devote to a complicated recipe. They’re thick and creamy, with just a hint of mango flavor.

14. Easy Mango Coulis (3 Ingredients)

Here’s another delectable dish to try if you have any overripe mangos laying around. It’s also quite simple to make.

I prepared this recipe twice in a row, using the same number of mangoes each time, but the results were so different.

I used a little more sugar than I thought I needed the first time I prepared it, and the results were a touch too sweet.

But the second time I made it, I cut the sugar in half and the taste was exactly perfect.

So use your own judgment.

15. Best Ever Mango Muffin Recipe

Mango Muffins are a nutritious breakfast choice that can be eaten directly out of the oven and are ideal for any time of day.

I’ve cooked these muffins for my whole family, and they all like them.

This is a no-fail recipe that will not leave you feeling as if you are missing out on anything.

There are few ingredients, just like the muffins, but you’ll feel like you’re indulging in something amazing.

16. Homemade Mango Curd

Homemade Mango Curd is a wonderful, refreshing delicacy that always looks much superior than store-bought mango curd.

It goes well with oats or plain yogurt and fresh fruit.

17. Easy Mango Sorbet Recipe

I like sorbets and have even attempted to make my own in the past. However, I dislike cooking them, and they are never as creamy as they should be. So I decided to try a new dish that was simple yet delicious.

And boy, am I glad I did!

When your family is hungry, this is an excellent treat to provide. It comes together fast and requires little time or effort.

The only disadvantage of this dish is that it isn’t very nutritious, but it tastes so fantastic that I can ignore that!

18. 3-Ingredient Mango Sorbet (No-Churn!)

This simple mango sorbet recipe is so delicious that it will satisfy even the most ardent mango lover in your household. No churning required, no ice cream machine required, and just 3 ingredients!

If you want a healthy alternative to ice cream, I believe you’ll like this dish. I’ve included a couple modifications below, but first I’d want to emphasize how easy this recipe is.

Mango is the secret ingredient. The richness of the fruit shines through, making this dish light and delicious.

If you want to take this dish to the next level, use frozen mango and skip the thawing step. However, make sure the mangoes you purchase are quite ripe; otherwise, you’ll get a little bitter sorbet instead of a sweet one.

19. Mango Tiramisu Cake

If you like tiramisu, you’ll adore this quick and simple mango variation!

My children have extremely specific dessert preferences. They never want something extremely sweet or too sweet.

Having said that, my kid enjoys this cake since it is created with just three ingredients and is light and fluffy.

And I’m not even going to tell you how simple it is to create.

You wont believe how simple it really is.

So go ahead and make your family happy by surprising them with this dessert.

20. Mango Pancakes

Mango Pancakes are a delicious breakfast option that need just a few ingredients.

They’re also perfect for youngsters since they have a lively, fruity flavor.

21. Mango Cobbler

Mango Cobbler is a quick and easy dessert that only takes around 10 minutes to make.

It has a sweet, tangy taste with a little crunch from the oats.

I hope you and your family appreciate this dish as much as my family and I do!

22. Mango Chia Pudding

Chia pudding is quick to prepare and high in fiber and minerals. It’s a terrific way to start the day and can even be served as a dessert if you’re seeking something sweet!

My family like this since it is hearty and healthful, with a few fun ingredients like strawberries and bananas that are both tasty and healthy.

It’s also quite simple to create, with just four ingredients, making it ideal for when you’re short on time.

23. Mango Squares

Mango Squares are a simple, adaptable, and tasty dessert. I adore how they appear like they came from a bakery, yet it only took me less than 30 minutes to make these delectable sweets.

These are delicious as a dessert, but I like to have them for breakfast or lunch. They are suitable for any time of day.

This recipe calls for frozen mangoes, but fresh mangoes would work just as well. Check out our suggestions about where to get fresh mangoes.


23 Overripe Mango Recipes

To summarize, mangoes are a tasty fruit that may be utilized in a variety of cuisines. They’re fantastic for dessert, but they’re also great for breakfast or brunch.

I hope you enjoy and have as much fun cooking these recipes as I did!

Overripe Mango Recipes

Whether you’re looking for something sweet or savory, there’s a recipe out there that uses mangoes.And overripe mangos are the perfect ingredient for those recipes.Their flavor is richer and more intense than regular mangos, so they’re perfect for dishes like Mango Bars or Easy Mango Bread.
Prep Time 5mins
Cook Time 25mins
Total Time 30mins


  • cup flour
  • cupoats
  • tspbaking powder
  • 1pinchsalt
  • cupbrown sugar, packed
  • cupcoconut oil or butter, melted
  • 2overripe mangos


  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease an 1111 baking pan and set aside
  • With a wooden spoon, combine the flour, oats, salt, and baking powder in a large mixing basin.
  • Combine the coconut oil or butter, brown sugar, and vanilla essence in a mixing bowl until the mixture is crumbly.
  • Fill the prepared baking pan with two-thirds of the crumble mixture.
  • Reserve remaining crumble for later.
  • Sprinkle sliced mangoes over crumble in skillet, then sprinkle with lemon juice. Top the bars with the leftover crumble.
  • Cook for 25–30 minutes, or until the crumble is golden brown.


Can you use overripe mangoes?

Overripe mangoes are normally entirely fine to eat since the fruit has not yet begun to mold – it has just passed the stage at which we enjoy it the most. While you should avoid purchasing an overripe mango from the shop, it is OK to grab one from your fruit bowl and cut it open to eat.

How ripe is too ripe for a mango?

When the mango has reached the point of being overripe, it will develop black patches on the skin as well as mold. The fruit will be mushy and squishy. Much more than when the mango is barely beyond its prime. When the fruit is mature, the fragrance will be more of an alcohol or sour smell rather than a distinct fruity aroma.

How many cups is 2 ripe mangoes?

A 12-ounce ripe mango will provide around 1 cup of fruit. Slightly bigger (13- to 14-ounce) mangoes will leave you with a little extra if you wish to garnish with a few slices of mango.

What are four things made from ripe mangoes?

Ripe mangoes may be used to make juice, jams, jellies, mamidi tandra, and chikky. Mangoes that aren’t ripe: pickle, chutney, and amchoor.

What can I do with bad mangoes?

If your mango is fairly old, the flesh will most likely discolor and soften towards the skin. If the discolored sections are soft, I recommend just cutting them out and utilizing the remainder of the fabric. The liquid is oozing. That mango is gone; dispose of it.

How do you preserve overripe mangoes?

Ripe mangoes should be cut into slices or tiny pieces. Make sure the pieces are small enough to allow for simple spacing. Small bits also guarantee complete freezing. Place the sliced mangoes in a zip lock bag and refrigerate.

Why do mangoes turn black inside?

Resin canal discoloration (RCD), a mysterious condition for decades, causes odd veins to form inside the mango flesh. Mangoes affected by RCD are safe to consume, but the flaws and discoloration render the fruit almost unsellable.

Are mangoes with black spots safe to eat?

But first and foremost, black lenticels are scarcely visible through the skin and do not signal a problem with the mango’s eating quality. So go ahead and get some splotchy mangos! Others may avoid them, therefore you may save the planet by placing these freckled specimens in your basket.

What color mango is the sweetest?

Alphonso: Despite its Spanish name, this saffron-colored mango is native to Maharashtra, India. It’s fragrant, sugary-sweet, and buttery in texture. Generally recognized as one of the best mango cultivars, if not the best.

Is it healthy to eat 2 mangoes a day?

Consume 2 to 2 cups of fruit every day.Moderation is essential.

Mango is one of the tastiest fruits and has less fiber than other fruits, so limit yourself to two servings per day. The US Department of Agriculture advises that people consume 1 1

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