Nothing beats a wonderful dinner that takes just a few minutes to prepare.
These 23 fast and simple diced chicken and rice dishes are ideal for hectic weeknights when you need something quick but don’t want to lose taste or quality.
With so many diverse recipes to choose from, there is certain to be something for everyone!
We have everything from chicken and rice casseroles to burrito bowls.
You could even use the leftovers to top tacos or salads for the rest of the week!
So pick out your recipe book and start cooking because these recipes will quickly become favorites!
Also, what sauces go well with chicken and rice? (15 of the Best Sauces)
- 23 Easy Diced Chicken and Rice Recipes
- 1. Teriyaki Chicken Bowl Recipe
- 2. Southwestern Diced Chicken & Yellow Rice Casserole
- 3. Freezer Teriyaki Chicken Rice Bowl
- 4. Easy Homemade Chicken Rice Soup
- 5. Buffalo Chicken Bowl
- 6. Copycat Panera Chicken & Wild Rice Soup
- 7. Barbecue Pineapple Chicken
- 8. Simple Chicken & Rice Soup
- 9. Honey Sesame Chicken
- 10. Instant Pot Cheesy Buffalo Chicken and Rice
- 11. Skillet Tater Tot Casserole
- 12. Cheesy Salsa Diced Chicken and Rice Casserole Recipe
- 13. Mexican Chicken and Rice
- 14. Southwest Black Bean Chicken and Rice
- 15. Easy Thai Basil Chicken And Rice (Only 15 Minutes)
- 16. Chicken Fried Rice with Sweetcorn
- 17. Low Carb Pepper Jack Chicken Casseroles
- 18. One Pan Thai Coconut Yellow Curry Chicken & Rice
- 19. One Pan Asian Chicken & Rice
- 20. Diced Chicken Breast Red Curry with Basmati Rice Recipe
- 21. Sriracha Mayo Chicken Rice Balls
- 22. Asian Chicken and Rice Salad
- 23. Creamy Mushroom Diced Chicken and Wild Rice Soup
- Final Thoughts
- Easy Diced Chicken and Rice Recipes
- How long does it take to cook diced chicken?
- How is diced chicken made?
- What can I season white rice with?
- How do you add Flavour to rice?
- How do you keep diced chicken moist when cooking?
- Do you wash diced chicken before cooking?
- How do you not overcook diced chicken?
- How do you tenderize diced chicken?
- How do you know when diced chicken is fully cooked?
- What seasonings go best in rice?
23 Easy Diced Chicken and Rice Recipes
1. Teriyaki Chicken Bowl Recipe
This Teriyaki Chicken Bowl Recipe is fantastic! The chicken is well cooked, and the rice is fluffy and tasty.
Also see: What Vegetables Go With Teriyaki Chicken? The Top 13 Vegetables
The teriyaki sauce is the right combination of sweet and salty, and it’s quite simple to create.
This dish is unquestionably delicious! It’s one of those diced chicken and rice dishes you’ll make on a regular basis.
I like how it has a decent protein-carb balance. The rice provides a carbohydrate boost, while the chicken provides a protein increase.
I really like how easy it is. With just a few ingredients, this dish does not need anything sophisticated or difficult to prepare.
Furthermore, there are several ways to alter it, such as adding mushrooms, onions, or broccoli to the dish.
Instead of combining everything together in a bowl, you may make a stir-fry with this recipe.
2. Southwestern Diced Chicken & Yellow Rice Casserole
One of my favorite ways to eat rice is in the Southwestern manner, but finding a method to add protein to it is a struggle. The good news is that chopped chicken is high in protein and is a wonderful method to add protein to rice meals.
This dish combines spicy yellow rice, Southwestern spices, and chicken.
This dish is easy to make; all you need are a few basic ingredients and a saucepan. This recipe is ideal for incorporating more rice into your diet.
You can also make this meal your own by substituting broccoli or mushrooms for the poblano peppers. For a more substantial supper, use shredded chicken. There are so many different ways to make this dish your own!
3. Freezer Teriyaki Chicken Rice Bowl
This freezer teriyaki chicken rice dish is a favorite of mine! It’s fast and simple to prepare, and the taste is fantastic. All you have to do is cook it since the ingredients are already blended in the freezer!
I prefer to serve this meal with white rice since it complements the chicken and makes it seem more balanced and healthful. You may substitute brown rice, quinoa, or couscous for the rice if you like.
4. Easy Homemade Chicken Rice Soup
This easy homemade chicken rice soup comes together in no time! It’s also so tasty that you’ll want to eat it as a dinner by itself! This soup’s flavor mix of garlic, ginger, and cilantro is guaranteed to become a family favorite.
This soup is ideal if you’re looking for something fast and simple but don’t have time to prepare.
Everyone will be impressed with this dish! It’s also perfect for both kids and adults since it’s not too hot or salty. Because it is so soothing, it is ideal for serving on a chilly day!
Because the stock contributes so much flavor to this soup, it’s critical to use high-quality chicken broth.
Better Than Bouillon brand is recommended since it contains all-natural components and no artificial additives.
5. Buffalo Chicken Bowl
This flavorful chicken and rice bowl dish is quick and simple to make!
The sauce, which incorporates buffalo wing spices, elevates the meal to new heights.
The chicken and rice are cooked together and served over rice. When you need to get supper on the table quickly, this bowl is the ideal simple dish to cook.
I’ve prepared this dish so many times that I practically know it by heart!
With just a few ingredients, this meal comes together quickly.
It tastes wonderful and is far higher in nutrients than eating a bowl of ramen.
It’s also one of those dishes that you can simply modify up by adding various vegetables or substituting cubed steak for the chicken.
The flavors in this dish truly stand out, but I know they’re incredibly adaptable. The spicy buffalo wing sauce includes touches of sweetness that provide a bit of a bite to the meal.
You could turn it into a side dish by adding a little additional water to your rice and boiling some broccoli or asparagus on the side.
6. Copycat Panera Chicken & Wild Rice Soup
You would not think of Panera as a source for outstanding soup recipes, but they do have some really amazing ones, like this one.
It has the ideal balance of salty and sweet flavors.
I appreciate how you can easily alter it by adding any veggies you choose.
I made a few tweaks to the original recipe, but they are minor enough that you can still taste what you would get at a Panera.
The soup is quite delicious, and the wild rice gives it a hearty feel.
This dish is also quite nutritious, since the soup is prepared with whole-grain bread and has just 3 grams of fat per cup!
The key to making this soup is to just simmer the ingredients for as long as they need to soften.
When the soup has finished simmering, take a bite out of the chicken and check whether it is cooked through. It will be solid rather than mushy.
7. Barbecue Pineapple Chicken
This chicken bowl dish is fast, healthful, and simple to prepare! To generate a sweet and smokey taste, the chicken is roasted on the stove with pineapple.
When it comes to chicken with rice, there are several possibilities. There are two options for chicken and rice: soy sauce or teriyaki sauce. But there’s something about this pairing that I like. It’s a terrific way to get some protein while being light.
This is an excellent recipe for days when you don’t want to spend much time in the kitchen. It’s also a terrific meal to bring to gatherings since it can be eaten with one hand. It’s not excessively hot, and the sweet and savory tastes are well balanced.
8. Simple Chicken & Rice Soup
This simple chopped chicken and rice soup dish is fast and easy to make. It’s the ideal soup to prepare when you’re too exhausted to cook anything else or just want to create something comfortable for yourself! The soup has a creamy texture and is simple to prepare, making it ideal for children.
It’s just diced chicken breast and a few additional things in a saucepan with broth, water, and rice. Because it is so easy to prepare, this is an excellent meal to bring to a potluck!
Also see: The Top 10 Herbs & Spices for Chicken Breast
Because the components are so adaptable, you may use whatever sort of rice you like. In this dish, I’ve used both white and brown rice, and they’re all great.
The soup is also quite adaptable; you may use other sorts of chicken (breast, wings, drumsticks, thighs) and vegetables such as peas or carrots.
9. Honey Sesame Chicken
This dish is a big hit in our family. This meal’s sweet and salty combo is delicious. The sesame seeds offer crunch, while the honey lends a touch of sweetness. It’s easy to create and the taste combinations are delicious.
I prefer to serve this meal with steamed broccoli since the sweet and acidic tastes compliment each other. I also like to add some plain Greek yogurt to my lunch for a little more protein.
Because I use a lot of chicken in this recipe, you may simply replace another protein source (fish, turkey, or pig) if you don’t want to make as much.
10. Instant Pot Cheesy Buffalo Chicken and Rice
Cheesy Buffalo Chicken with Rice is one of those quick and easy dishes. It has just the proper amount of spice from the buffalo sauce and is quite simple to prepare.
It’s a terrific meal to make when you have a large group of guests around for supper since it tastes just as nice the following day. The chicken may also be made ahead of time and warmed, eliminating the need to wait for dinner.
I generally serve it with broccoli and cauliflower since they compliment each other so well. If you want to add some variation, you may also add some mushrooms or zucchini.
This is one of those simple recipes that makes you feel good when you eat it; it’s a hearty and fulfilling supper that will please the entire family.
11. Skillet Tater Tot Casserole
This tater tot casserole dish is the ideal comfort meal for cold autumn days. It’s laden with potatoes, chicken, and gravy and stuffed with cheesy, crispy tater tots.
It’s a rich and tasty meal that tastes like you’ve been eating it all winter.
There are several methods to cook tater tot casserole.
This is a basic skillet variation that incorporates all of the ingredients of the original meal while being quite easy. The nicest aspect about this recipe is how adaptable it is.
You may vary the tastes, add veggies, and make it more or less full according on your appetite!
This dish is fantastic since it uses simple ingredients that you probably already have on hand. I suggest preparing the ingredients ahead of time so you can just toss it in the oven anytime you want a full and tasty supper.
The tater tot casserole is also a great recipe to prepare ahead of time and freeze. Freeze the cooked dish for up to a month before using it.
12. Cheesy Salsa Diced Chicken and Rice Casserole Recipe
This is a terrific dish to prepare ahead of time and freeze so you always have something on hand when you need it.
I was getting ready to cook some shredded chicken for this week’s supper a few weeks ago.
But, while I was preparing the chicken, I discovered I didn’t have any salsa. I was able to prepare a small batch of salsa in within 10 minutes, which is fantastic since it is a fairly simple recipe.
Furthermore, there are several ways to modify it, such as adding additional spices, tomatoes, or even jalapeño.
It works well with tacos as a side dish, but it would also go well with broccoli, mushrooms, or onions in a traditional rice casserole.
13. Mexican Chicken and Rice
This fast and easy dish produces a delicious and healthful one-pot supper. Mexican cuisine has strong tastes, which makes this meal stand out among other foods.
This is an excellent method to use up leftover rice or any kind of cooked rice. This may also be used as a chicken and veggie stir fry. Simply add some more veggies and herbs to make a substantial and tasty dinner.
14. Southwest Black Bean Chicken and Rice
The black beans give the meal a lovely smoothness, while the chicken adds a delightful taste. It’s a hearty and pleasant meal that will quickly become a staple in your weekly menu.
There are a few things to bear in mind while preparing this meal.
It is critical to separate the rice and chicken into separate dishes so that they do not combine. The rice should remain on top, with the chicken beneath.
In addition, the rice must be cooked before the chicken is added. If you cook the chicken with the rice, the rice will turn mushy.
This isn’t an issue if you’re using leftover rice from another dish, but you should avoid preparing rice ahead of time if possible.
15. Easy Thai Basil Chicken And Rice (Only 15 Minutes)
This tasty and delicious Thai basil chicken and rice dish is fast and simple to make! It makes a filling evening supper.
If you’re searching for a fast, nutritious, and simple supper, this is it! It has some of my favorite ingredients, like chicken, basil, coconut milk, and rice.
You may use whatever variety of rice you like, including brown, white, and wild rice. I’ve used conventional long-grain rice in the past, but I like jasmine rice since it’s creamier.
You may prepare the rice in the saucepan and toss it into the chicken straight immediately if you want.
You won’t have to drain it before cooking the chicken this way. However, if you are short on time, it is better to just combine everything at once.
I love how fresh basil enhances the taste of the meal! It’s quite flexible and goes with almost anything.
Add a few basil leaves to your favorite stir fry or a couple of spoonfuls to a creamy soup for a flavor boost. It may also be used in salad dressings and marinades.
I really like how you can make this recipe your own by adding veggies to it. Simply chop some bell peppers and broccoli and throw them in with the chicken. You might also experiment with mushrooms or onions, whatever you choose!
16. Chicken Fried Rice with Sweetcorn
If you’re seeking for a great and nutritious supper meal, you must try this one! I like how it combines the crisp of fried rice with the sweetness of corn and the savory flavor of teriyaki sauce. It’s ideal as a main or side dish.
This dish has several of my favorite ingredients, which is why I like it. I like to use the kernels from a fresh cob for the sweetcorn since they have a beautiful texture that works nicely in this meal.
The teriyaki sauce adds a fantastic flavor boost without overpowering the meal. It has a sweet and savory balance, making it the ideal complement to the chicken and rice.
17. Low Carb Pepper Jack Chicken Casseroles
This meal has an ideal balance of carbohydrates and protein. Cheese, pepper jack cheese, and low-carb cheddar cheese are blended with the shredded chicken. It’s ideal for a low-carb midweek supper or while entertaining guests.
This dish is a terrific way to add diversity to your dinner while keeping your carb consumption low. You can even prepare it ahead of time and freeze it for a quick lunch the next day!
There are many ways you can prepare this recipe.
You may shred the chicken and combine it with the other ingredients, or you can crumble it up and stir it in. Both alternatives are delicious, but I favor the latter.
It adds some interest to the texture and stops the chicken from being too mushy.
This recipe would be incomplete without the addition of peppers and onions. They provide a great spice and taste to the chicken, as well as cheese that matches it well.
18. One Pan Thai Coconut Yellow Curry Chicken & Rice
This dish is one of my favorites since it is tasty while being light and healthful.
The mix of coconut milk and yogurt lends it a delightful smoothness and makes it a cinch to create. Furthermore, the creamy sauce adds a richness that makes this meal so delectable.
Because it requires no extra utensils, this dish is ideal for a family supper or a fast evening meal. It’s very simple to make in a couple of minutes.
This meal is not only healthful, but it is also fast to prepare. You’ll be pleased you did it!
19. One Pan Asian Chicken & Rice
This easy, tasty dish is excellent for the time-pressed chef! This meal is simple to prepare and ready in minutes. The tastes are straightforward, and the meal is done in about 30 minutes.
This dish is one of my favorites since it is so adaptable. You may tailor the food to your preferences and what’s available. If you wish to make it vegetarian, replace the diced chicken with grilled chicken (See Also: 8 Best Herbs & Spices for Grilled Chicken) or ground turkey.
Teriyaki sauce is called for in the recipe. Teriyaki sauce is a sweet and savory sauce produced by thickly combining soy sauce, sake, mirin, sugar, rice wine vinegar, and ginger.
In order to make this meal, I utilized a homemade teriyaki sauce. I also added some honey to make it a little sweeter.
The texture of the chicken when cooked on the stovetop was excellent. The chicken crisps up and the liquids simmer in the saucepan.
It adds a nice taste and I believe it’s a better alternative than grilling the chicken, which tends to be a dry and boring experience.
I also like how easy it is to clean up.
Because this recipe just takes one pot, it is considerably simpler to clean than two pots. It’s also an all-purpose meal that can be used for almost anything!
20. Diced Chicken Breast Red Curry with Basmati Rice Recipe
This meal is simple to prepare and delicious! The red curry sauce is really aromatic, and you’ll want to whisk it all up every few minutes as you boil your rice to ensure that the flavors combine properly.
Basmati rice has a fantastic taste and is quite aromatic. It is used in this dish to balance out the fiery curry sauce. If you don’t have basmati rice, you may substitute any kind of white or brown rice.
This dish may be used as a basis for any kind of chicken; it works well with chicken thighs or chicken breasts. You may also simply add other vegetables, such as broccoli, mushrooms, or onions, to the mix. You may alternatively season the chicken to make a more classic curry or one that is hot and fiery.
21. Sriracha Mayo Chicken Rice Balls
These rice balls are easy, filling, and ideal for a quick snack! The Sriracha Mayo lends a spicy bite, while the rice adds texture and taste.
This dish is suitable for any meal, day, or time of year. I’ve been preparing these as leftovers or for supper one night and having them for lunch the following day.
These are quite adaptable, and I love how simple they are to create. If you’re searching for a fast snack to take with you or something to create for a memorable dinner, these are the ideal meal.
I enjoy how they have just enough spiciness to fulfill your needs but not so much that you need a drink to settle down afterward. These are ideal for folks who do not like spicy cuisine but yet want a little spice in their life.
22. Asian Chicken and Rice Salad
This Asian-inspired diced chicken and rice salad is a great nutritious side dish to serve at your next backyard BBQ. It has all of the tastes that are ideal for summer, but it is also high in protein.
This is a fast and simple evening supper dish. You don’t need to travel to the grocery store to acquire the ingredients, but it does take some time to cook, so having everything you need right at home is convenient.
For this dish, you may use whatever sort of chicken you like, but we prefer chicken breast since it is less costly and has less fat.
When it comes to rice, the possibilities are limitless. If you like your rice to be somewhat more cooked, use long-cooking rice.
This recipe calls for white rice since it is the easiest to cook, but brown rice or even quinoa may be substituted.
This Asian-inspired diced chicken and rice salad is a great nutritious side dish to serve at your next backyard BBQ. It has all of the tastes that are ideal for summer, but it is also high in protein.
23. Creamy Mushroom Diced Chicken and Wild Rice Soup
Soup brings me joy. It’s warming and cozy, and it’s the ideal formula for a chilly winter day. This creamy mushroom chicken and wild rice soup is flavorful and quick to prepare.
One of my favorite ways to consume mushrooms is in soup. They’re fantastic for creating creamy soups like this one, and they go wonderfully with chicken. Wild rice is used in this dish to give it a somewhat nutty taste.
The wild rice provides a nice texture and makes this soup extremely tasty.
I like adding fresh herbs to my soups, such as parsley, thyme, and rosemary. They offer a fantastic taste and texture, and I like to use dried rather than fresh.
Because dried herbs are already crushed up and ready to use, they may be utilized in considerably larger quantities than fresh herbs. It’s a fantastic method to save money on groceries!
We hope you liked this collection of simple diced chicken with rice dishes. If you’re not sure what to prepare for dinner today, try one of these recipes!
Please let us know which dish was your favorite or if there is anything more we should have included.
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Easy Diced Chicken and Rice Recipes
- 1/2cupuncooked white rice
- 1/2tspgarlic powder
- 1/4tsponion powder
- 1/4tspblack pepper
- 1 1/2cupschicken broth or stock
- 8ouncesboneless, skinless chicken breast
- Combine the rice, garlic powder, onion powder, paprika, black pepper, and salt in a big saucepan or Dutch oven. Bring the mixture to a boil after adding the chicken broth.
- Return the mixture to a boil, then decrease heat to medium-low, cover, and simmer for 20 minutes, or until rice is soft and chicken is cooked through.
- Transfer the chicken to a chopping board and cut it up. Return it to the saucepan with the rice mixture, stir well, and simmer for 5 minutes, or until cooked through.
- Serve heated alone or on top of roasted veggies, salad greens, or mashed potatoes for a quick keto supper!
How long does it take to cook diced chicken?
Cubed chicken cooks in a pan in 7 minutes.
I prefer to sear them on the first side, then turn and cook until the internal temperature hits 165F, approximately 3 minutes more. When testing for doneness, there is another a visual indication to look for that does not entail burning your fingers.
How is diced chicken made?
When a recipe asks for diced chicken, it typically implies little chunks, about 12 inches on both sides. To make 12-inch cubes (or dice), start with 12-inch slices, then cut them lengthwise into 12-inch strips before cutting them into 12-inch diced cubes.
What can I season white rice with?
Oregano, dried thyme, and dried parsley – This combination adds a lot of flavor to the white rice. Paprika – This is an excellent condiment for white rice since it gives sweetness and a bit spicy taste. Bouillon Cubes – Add some bouillon cubes to the rice while it’s cooking for some flavorful seasoning.
How do you add Flavour to rice?
One of my favorite methods to flavor rice is to use a cooking liquid other than water (bouillon or broth is a simple substitute), or to toss in fresh herbs, dried fruit, peas, almonds, or other flavor and color enhancers.
How do you keep diced chicken moist when cooking?
Basting keeps the chicken moist and evenly distributes the liquids throughout the cooking process. If grilling or baking, remove the chicken after 20-30 minutes to brush it with oil or butter.
Do you wash diced chicken before cooking?
“Washing can spread germs from the chicken to other foods or utensils in the kitchen.” We didn’t want to irritate you by not cleaning your chicken! But it’s true: destroy germs by properly cooking chicken rather than washing it. Before cooking, do not wash any chicken, pork, or eggs.
How do you not overcook diced chicken?
Always chop up all of the chicken before putting it to the pan. It’s tempting to assume, “I’ll just throw it in the pan as I cut to avoid any extra mess,” but doing so would result in some chicken being overdone while others being undercooked. Before you begin, preheat your pan.
How do you tenderize diced chicken?
Overnight marinating your chicken might help it become more juicier and softer. A gluten-free, acidic marinade (such as olive oil and lemon juice) or something breadier (such as baking soda, egg whites, and buttermilk) may be used.
How do you know when diced chicken is fully cooked?
Check the meat for crimson or clear fluids.
This procedure is only applicable to chicken. If you cut into perfectly cooked chicken and the fluids stream clear, the chicken is thoroughly cooked. If the liquids are crimson or pinkish, the chicken may need to be cooked for a little longer.
What seasonings go best in rice?
Rice varieties include jasmine, basmati, white, and brown rice.
Herbs like dill, parsley, oregano, and cilantro.
Cumin, curry powder, paprika, or red pepper flakes are examples of spices.
The oil of olives.
Broth, either chicken or veggie.