Pears ripen quicker than most other fruits, it’s a truth.
No matter how carefully you prepare, your fruit bowl will eventually be overflowing with overripe pears.
Don’t worry if this describes your current scenario.
We’ve compiled a list of 21 quick and tasty dishes to help you use up those juicy pears before they go bad.
Contents
- 21 Easy Overripe Pear Recipes
- 1. Pear Crumble With Almonds
- 2. Ginger Pear Sorbet
- 3. Pear Jam
- 4. Easy Pear Oatmeal Muffins
- 5. Fall Pear Sauce
- 6. Pear and Quinoa Flake Muffins Recipe
- 7. Pear Bourbon Smash Cocktail
- 8. Pear Bread with Streusel Topping
- 9. Moist Eggless Apple Pear Cinnamon Bread
- 10. Jumbo Spiced Pear Muffins
- 11. Pear Spiced Whoopie Pies
- 12. Low and Slow Pear Butter Waffles
- 13. Poached Pears
- 14. Fabulously Sweet Pear Cake
- 15. Pear Cardamom Buns
- 16. Skillet Pear Crisp
- 17. Pear Cranberry Crisp
- 18. Chocolate Pear Cake
- 19. 100% Whole Grain Ginger Pear Bran Muffin
- 20. Pear and Banana Loaf
- 21. Baked Pears With Ice Cream
- Conclusion
- 21 Overripe Pear Recipes
- FAQs
- What can I do with too ripe pears?
- Are overripe pears safe to eat?
- Should pears be peeled before baking?
- What can I do with unripe windfall pears?
- Are pears still good when soft?
- Can you soften hard pears?
- Are pears still good when they turn brown?
- Are pears anti inflammatory?
- Why are my pears rotting before they ripen?
- Do you need to put lemon juice on pears?
21 Easy Overripe Pear Recipes
1. Pear Crumble With Almonds
It’s time to make the most of your summer fruits!
You can’t beat an overripe pear, but you may not want to eat it on its own.
The delightfully sweet taste of overripe pears is one of the finest elements about eating them.
You can’t go wrong with those juicy gems in any form, but if you’re not planning on snacking on them, use them as an ingredient in this awesome crumble with almonds and other delicious flavors that will make it taste even better no matter what time of year it is (or how many times you’ve already eaten these sugary jewels).
Make sure everyone stops over for dessert; they’ll be glad they did!
2. Ginger Pear Sorbet
This is a simple recipe for a delectable sorbet made from overripe pears. Make this delicious ginger pear sorbet with your pears to add flavor and texture.
You’ll adore the mix of fresh ginger, lime juice, and sugar in this recipe, but you may customize it with additional ingredients.
We suggest selecting the finest pears you can find and experimenting with various tastes; it’s always nice to have some variation when it comes to flavors.
Depending on your preferences, you may transform this into a classic sorbet or frozen yogurt.
3. Pear Jam
It’s time for a jam-making session, and we guarantee you’ll be pleased you did.
To prepare this dish, choose overripe pears that are beginning to come apart and remove any remaining seeds.
Next, chop them into smaller bits, taking care not to cut all the way through; this will help them cook more evenly.
The pears will then be combined with sugar, lemon juice, and spices.
This is a quick and simple jam that you can enjoy on your favorite breakfast toast, in your morning smoothie, or in a piece of your favorite cake. It’s a delicious blend of sweet, tangy, and spicy tastes that you’re sure to appreciate.
4. Easy Pear Oatmeal Muffins
These muffins are packed with luscious pears and oats, making them the ideal morning treat.
You may get your favorite overripe pears at your local farmers market, and if you don’t like pears, feel free to substitute strawberries or apples.
This recipe employs a traditional egg wash and sugar sprinkles to provide a touch of sweetness.
This recipe may be as basic or as complex as you desire. If you like a sweeter taste, substitute honey for the sugar. It is all up to you. You may also use any other sort of spice for a distinct taste profile.
5. Fall Pear Sauce
The taste and texture of overripe pears make this sauce the ideal accompaniment to any dessert.
It has a great taste and is simple to prepare, but make sure you remove all of the flesh from the pears before creating the sauce.
This dish is best made a day ahead, but it can be kept in the refrigerator for a few days without losing any of its taste.
6. Pear and Quinoa Flake Muffins Recipe
Overripe pears are ideal for baking in muffin tins since they are the ideal size for muffins and pastries.
If you have any overripe pears that need to be used up before you run out of fruit, try this recipe for overripe pear muffins; you’ll be happy you did!
These muffins are ideal for breakfast or as a snack.
You may simply add any additional ingredients to make these muffins your own. We suggest experimenting with various pears to determine what works best in your cooking.
7. Pear Bourbon Smash Cocktail
Try this wonderful drink prepared with overripe pears when you’re seeking something sweet and refreshing.
The juicy pears give all of the taste and sweetness you want, allowing you to enjoy this drink as much as you desire. It’s ideal for sipping on hot days or when you want a little bit extra in the middle of the day.
8. Pear Bread with Streusel Topping
Bread is usually an excellent idea to bring to a party since it doesn’t need any special ingredients, it always tastes nice, and it makes everyone happy!
This recipe for streusel-topped pear bread is not only tasty but also simple to create. It features a sweet streusel topping that wonderfully matches the bread’s pear and almond flavors.
This bread takes just 10 minutes to prepare, is tasty enough to serve as dessert at a party, and is so adaptable that you may use it in a variety of ways.
It is best eaten hot from the oven, but it may be saved in the freezer for later use.
9. Moist Eggless Apple Pear Cinnamon Bread
This eggless apple pear cinnamon bread is ideal for a snack or breakfast. It’s a light, healthful breakfast or snack that will fulfill your sweet need without being too sugary.
The nicest thing about this dish is that it just requires one variety of fruit. That way, it’s a fast, simple, and delicious dessert that you can make in minutes without even turning on the oven!
10. Jumbo Spiced Pear Muffins
Sometimes all you need is a large muffin in your life. These muffins are exactly like any other muffin, but they’re packed with something special.
This is a great muffin for any season. They’re juicy, warm, and seasoned lightly.
We suggest that you use truly ripe pears for this recipe; if you use overripe pears, the muffin will be overly moist and you will end up with a soggy bottom.
This dish may be made with any sort of pear. We suggest a big pear, but if you can’t locate one, a standard pear will do.
If you can get your hands on some pears, consider making this dish a few times using various types of pears each time.
11. Pear Spiced Whoopie Pies
We adore whoopie pies for dessert, and this recipe adds a fun twist by serving them in separate small bags.
This recipe’s spiced peaches and pears, as well as the flavor of ginger, will appeal to you.
It’s a fantastic combo that we promise no one will be able to resist.
The greatest aspect is that they don’t need any special equipment to manufacture. Simply follow the directions for making them and you’ll be ready to go!
12. Low and Slow Pear Butter Waffles
Ripe pears’ crisp, sweet taste may be utilized in a variety of ways to bring out the best in them. This dish is one of such methods, and if you like waffles, you will absolutely like it.
These waffles are fantastic for a variety of reasons, including their ease of preparation and the amount of fun you can have with them.
The pears give these waffles a great taste and texture, making them even better! Make sure you use the highest quality pears you can find and try these waffles at any time of year.
You can even create a waffle-shaped fruit crisp out of them!
13. Poached Pears
When cooked with sugar and spices, overripe pears may quickly become sweet, juicy, and flavorful, and now is the ideal moment to transform those pears into this delicious dessert.
We recommend utilizing this approach to prepare a simple poached pear dish for your holiday party; it makes a fantastic dessert to give with some savory foods.
This approach may also be used to make fruit salads and other delectable sweets.
14. Fabulously Sweet Pear Cake
If you’re searching for something light and refreshing to offer at your summer barbecue, this delightfully sweet pear cake is the way to go. It’s a light and fluffy dessert that will have everyone wanting more!
You’re going to enjoy how simple this dish is to prepare. Begin with overripe pears, which are one of the greatest fruits for baking.
They are also one of the most adaptable fruits to utilize as an ingredient, since they may be combined with other components to enhance taste.
Make a batch of these pear cakes and freeze them for a pleasant treat during the harsh winter months.
15. Pear Cardamom Buns
What could be better than fresh-baked buns?
Nothing!
Because finding the proper buns is difficult, we decided to take things into our own hands and develop this incredible recipe of cardamom buns stuffed with luscious, juicy pears! It’s like eating breakfast all year!
These cardamom buns have a more rustic flavor than regular bakery-style buns since they are created with fresh yeast dough.
This is a simple recipe for buns, but you may use the same process and flavor them as you choose.
They are certain to gratify everyone who appreciates these delectable sweets!
16. Skillet Pear Crisp
We like cooked pears for their taste and texture, and this skillet pear crisp is one of our faves. It’s light and refreshing, and it tastes just like a treat from your favorite bakery, without the gluten and preservatives.
You may also use apples for the pears in this recipe. Simply substitute them in the recipe and it will taste fantastic!
17. Pear Cranberry Crisp
This dish is particularly great because of the mix of crisp topping and luscious fruit.
When selecting a topping for this dish, we suggest using something with a touch of sweetness, since the cranberries may make the topping quite sweet.
But don’t be afraid to experiment with other toppings, as you’ll discover that this recipe can be tailored to your preferences.
You’ll have a great time experimenting with various tastes, such as this delectable orange cranberry topping or this savory lemon and blueberry crumble.
18. Chocolate Pear Cake
This is one of the most popular recipes we’ve ever featured, because to its delicious, gooey, chocolaty layers.
This simple recipe for chocolate cake with pears will wow your family and friends, and they will beg for seconds!
It’s sweet and moist, with just the right amount of vanilla, cinnamon, and nutmeg, and it’s everything you want in a great chocolate cake! And since it’s prepared with pears, there’s no need to be concerned about allergies.
We love how simple it is to prepare and bake for the greatest taste and texture. Pears are a terrific method to acquire more vitamin C without sacrificing the dessert itself. This is a very delicious and nutritious chocolate cake recipe that everyone will enjoy!
19. 100% Whole Grain Ginger Pear Bran Muffin
Do you want something sweet but don’t want to bake? This muffin is ideal for you!
These whole grain ginger pear bran muffins are crafted with natural ingredients and feature a nice ginger flavor with pears for freshness.
The ginger adds a small bite and a dash of zest, while the pears bring a delicious fresh taste that everyone will want more of!
The bran gives them a great texture, and the pear adds sweetness as well as a vitamin C boost. These muffins go well with a glass of milk or as a light snack.
This recipe contains a basic baking procedure, but you can make it even simpler by using pre-made muffin cups.
20. Pear and Banana Loaf
This simple recipe for a pear and banana bread is so good that you’ll make it again and again. It makes a delicious snack, morning delight, dessert, or side dish. If you want to make it a little more decadent, glaze the top of the loaf with honey.
If you don’t have any bananas on hand, feel free to substitute another fruit. Strawberries, apples, peaches, or anything you wish to use as a replacement are all excellent.
The tastes of the pears and bananas in this dish will make it stand out, but for the greatest results, use the highest quality pears and bananas you can find.
21. Baked Pears With Ice Cream
Pears are an excellent fruit because of their versatility. They may be used in a variety of sweets, including smoothies, pies, cakes, crisps, and even sorbet.
But if you don’t want to make anything too difficult, this recipe is ideal.
All you need are a few ripe pears, some sugar, and some ice cream.
To produce a superb taste experience, season with salt and pepper.
To make this dish more intriguing, you might add spices like cinnamon or ginger.
This is also a terrific way to use up any extra fruit you don’t intend to consume straight soon.
Make this quick dessert if you have any overripe pears in the fridge; it will be the ideal finish to a summer dinner party!
Conclusion
So, the next time you have some overripe pears, look for one of these recipes!
Overripe pears may be used in a variety of ways in the kitchen.
And we can assure you that your family and friends will love these dishes!
So go ahead, give them a try!
Were sure you wont be disappointed.
If you like this piece, you may also enjoy our post on what to do with overripe mangoes!
Or are you more interested in overripe plum recipes?
21 Overripe Pear Recipes
Ingredients
- 6cupssliced overripe pears
- cupwhite sugar
- cupall-purpose flour
- tspcinnamon
- stickbutter, melted
- cupsliced almonds
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Butter or spray a deep-dish pie plate.
- In a large mixing basin, combine the pears, sugar, flour, and cinnamon.
- Pour the mixture into a pie dish and smooth it out evenly.
- Cover with a single piece of aluminum foil.
- Make sure the pears are in a single layer.
- Bake for 30 to 40 minutes, or until golden brown on top, after crumbling the butter over the pears.
- Allow it cool somewhat before serving (if you have the patience).
FAQs
What can I do with too ripe pears?
Here are 11 recipes to help you figure out what to do with overripe pears.
Smoothies may be frozen. Do you like making smoothies? …
Jam made from pears.
Crumbled pears.
Make a Pancake Topping out of it.
Make a salad dressing out of them.
Make Fruit Leather by baking it.
Popsicles with pears.
Pear butter with vanilla spices.
Are overripe pears safe to eat?
A pear is overripe when it begins to squish in the centre, but that doesn’t imply it should be discarded. Overripe pears may be used to add texture and sweetness to soups, smoothies, and purees.
Should pears be peeled before baking?
Pears should be peeled before cooking since their skin becomes rough when cooked. Dip sliced pears in acidulated water (water combined with a little lemon juice or vinegar) to prevent browning.
What can I do with unripe windfall pears?
Simply set your pear in a fruit bowl at room temperature when you’re ready for it to mature. It might take up to a week for it to ripen. If you want a pear to mature quicker, store it in a paper bag or near to bananas. The gases produced throughout the ripening procedure will aid in shortening the duration.
Are pears still good when soft?
It’s ripe if the fruit is somewhat squishy. If the meat is tough, avoid eating it. If your pear is still firm, keep it on the counter at room temperature until it ripens.
Can you soften hard pears?
Place the pears in a paper bag and let them out to ripen on the counter. The pears should mature in around 2-4 days using this strategy. The natural gases created by the pears will get trapped in the bag and aid in the ripening of the fruit.
Are pears still good when they turn brown?
Fresh fruit should be kept fresh.
The flesh of chopped or peeled pears, like that of many other fruits, will ultimately discolor. This natural oxidation process has no effect on the flavor or quality of the product. Dip your pears in a gentle solution of 50% water and 50% lemon juice to keep them looking appealing and to avoid browning!
Are pears anti inflammatory?
Pears are high in flavonoid antioxidants, which assist to reduce inflammation and may lower your risk of illness (11, 20).
Why are my pears rotting before they ripen?
Brown rot is a fungal disease that causes a brown, spreading rot in apples, pears, plums, cherries, and several other fruit and ornamental trees. It is caused by the same fungus that cause flower and fruit spur bloom wilt.
Do you need to put lemon juice on pears?
Lemon juice may help delay browning and keep your fruit looking fresh and tasty. To avoid discoloration, make a mild solution of water and lemon juice (filter the lemon juice before adding it to the water).
