21 Delicious Side Dishes to Serve with Greek Lamb

Greek lamb is a delicate and flavorful cut of meat. It is often served with a side dish that adds flavor to the meal. Salads, potatoes, rice, spaghetti, and even grilled chicken are among the many alternatives available.

The tastes of Greek food have long been recognized to be seductive, but if you haven’t had the pleasure, here are 21 mouth-watering delicacies to tempt you.

The Greeks adore lamb and are not hesitant to prepare it in a variety of ways. It might be roasted, grilled, or used in soups and stews.

And they’ll serve it with a variety of delectable side dishes. These side dishes are perfect for a traditional Greek supper but also for a casual gathering!

Pair these finger snacks with your Greek lamb for an extra taste boost. They’re a fast and simple way to spice up your dinner.

What to serve with greek lamb – 21 Tasty Side Dishes

In Greece, lamb is a popular meat. It is often served with rice, couscous, and potatoes as a side dish. Lamb is frequently served with condiments like as mint sauce, tzatziki, and bchamel.

Scalloped Potatoes

The classic potato dish includes a mild sweetness from the milk and butter, which complements the Greek tastes of the lamb. Add additional Greek spice and parsley to make this a very excellent side dish.

Lemon Garlic Roasted Asparagus

Roasting asparagus in lemon garlic sauce will add a bit of Mediterranean flare to your dinner table. It’s a fast and simple technique to transform a dull vegetable into a delightful treat.

Roasted Brussels Sprouts

Another wonderful side dish suggestion is to replace Brussels sprouts for potatoes! Brussels sprouts are so delicious on their own that they may be used in place of anything that would normally be served with potatoes. The tastes are strong and acidic while remaining sweet. Furthermore, these tiny fellas are rich in nutrients that assist improve your immune system.

Glazed Carrots

Using a glaze is one of my favorite ways to get creative with carrots. The sweetness of the carrots is offset by the salty, acidic flavor of balsamic vinegar. With a little lemon juice and olive oil, you’ve got yourself a tasty side dish.

Lemon Dill Rice

Serve your vegetables over rice as another option. You may use brown or white rice, but I like jasmine rice for this recipe. Jasmine rice has a wonderful nutty taste that complements the lemon dill flavor well. Add some chopped parsley for a fresh touch and you’re ready to go.

Grilled Asparagus Salad with Lemon & Feta

This delectable side dish is made with asparagus, feta cheese, and lemon. Because it goes so great with asparagus, I usually add a touch of feta cheese. It’s also light, tangy, and flavorful, which is just what you want in your tongue after a spicy dinner.

Green Bean Casserole

This traditional side dish is one of my favorites. I have no words to express how much I adore green beans! This traditional meal is ideal for a leisurely day or when you want to create something quick. It’s fast and easy to make: just boil your beans, add some butter, and season with salt and pepper. You’re ready to go!

Cucumber Radish Salad

If you’re searching for a light side dish to accompany your Greek supper, this cucumber radish salad is ideal. It’s light and refreshing, making it the ideal complement to the fiery tastes of your lamb.

It doesn’t get much simpler than that. All of these sides will make your Greek feast unforgettable.

Garlic Rice

Rice is another traditional side dish that works well with lamb. If you want a healthier option, serve this as an entrée using chicken or fish instead. It’s also a terrific way to include more vegetables into your diet.

Baked Sweet Potato

Serve your Greek cuisine beside a cooked sweet potato. They’re simply so tasty and flexible. You could also top them with shredded cheese or bacon for an added kick.

Sweet Corn Casserole

This is another another easy and fast meal that everyone enjoys! It pairs well with Greek lamb. If you wish to make it healthy, omit the cream cheese and replace it with sour cream.

It’s best served heated on the cob with a sprinkling of cheese. It’s also quite simple to make. Simply put the ingredients in a bowl and bake for 20 to 30 minutes at 350 degrees.

Broccoli Salad

This traditional side dish goes nicely with Greek lamb. You may use this recipe for any kind of meat, but if you want something unique, I prefer lamb.

It is lighter in texture than other meats. Furthermore, the broccoli adds crispness to the dish.

Cinnamon Apples

The combination of the sweetness and spice of the apples with the creaminess of the sour cream is ideal. This is another another delectable side dish that may be served for lunch or supper.

Slaw Salad

Slaw is a common side dish served in Greek restaurants. It has a crunchy texture as well as sweet, acidic, and tangy tastes. It’s fantastic!

It pairs well with lamb, particularly when paired with baked potatoes.

Grilled Corn on the Cob

This traditional side dish complements Greek lamb excellently. It’s easy to make and excellent. You may eat it with any kind of meat or chicken, but the tastes are especially delicious with lamb.

Grill the corn on a grill pan or on the grill. In either case, preheat the grill for 5 minutes before adding the corn. Grill for 15–20 minutes, or until the corn is soft and browned.

Parmesan Roasted Brussel Sprouts

One of my favorite vegetables is Brussels sprouts! I like them in any form: baked, sautéed, roasted, or steamed. There are so many different methods to cook them.

The crunchy, garlicky coating on these vegetables is the finest part. They also go well with any sort of meat.

Gigantes Plaki

The Gigantes Plaki is a fantastic appetizer. It is wrapped in grape leaves and grilled after being packed with seasoned ground lamb and spinach. It’s ideal for folks who want their meat rare.

Briam

Briam is the way to go if you want a traditional Greek cuisine that is easy to create at home. The tastes are one-of-a-kind, rich, and delicious.

Fried Zucchini

This recipe calls for a spiralizer. You may use your regular vegetable peeler, but if you don’t have one, go out and acquire one. You’ll like the zucchini noodles.

Greek Lemon Rice

Rice and lemons have a soothing effect on me. They combine to generate an outstanding meal that will undoubtedly satisfy your taste senses. To make it vegan, use a dairy-free milk like as almond or coconut milk.

Greek Tomato Fritters

These fritters are both tasty and nutritious. They’re high in vegetables and protein, making them a terrific option for lunch or supper.

I told you we could go down to fundamentals and appreciate what we have. This is an excellent method to demonstrate to your friends and family how much you value the simple things in life.

FAQ

What goes good with Greek lamb?

Greek lamb is one of the most sensitive lamb cuts. It has a fairly mild taste that goes well with a wide range of cuisines. Roasted potatoes or a salad are the ideal accompaniments to Greek lamb.

What is the accompaniment of roast lamb?

If you’re searching for a side dish to pair with roasted lamb, a salad is a good option. This way, you may enjoy the tastes of the meat while still receiving plenty of veggies. You may also offer mashed potatoes as a side dish.

What do you eat with lamb shanks?

Lamb shanks are a tasty and meaty piece of meat that goes well with a number of meals. Mashed potatoes are a traditional side dish with lamb shanks. You may make them creamy or chunky as desired.

You may also serve them with broccoli rabe, a kind of leafy green vegetable comparable to kale. It has a mild bite that is ideal for adding some zing to the meal.