Side Dishes

21 Best Salads to Serve with Beef Stew

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We all know that salad is the ideal accompaniment to beef stew, but what if you want something a bit more exciting?

Fortunately, we have 21 of the greatest salads to pair with your next pot of beef stew.

There’s likely to be something here that will make your next dinner the most tasty it’s ever been, from kale salads to pasta salads to fruit-based salads.

See Also:

  • What to Serve with Beef Stew? 25 Best Side Dishes
  • Wine Pairing for Beef Stew The Best Wines for Beef Stew

What Salad to Serve with Beef Stew?

21 Best Salads to Serve with Beef Stew

Red wine vinaigrette dressing with a side of spinach salad are a traditional beef stew and salad combo. The dressing for the red wine vinaigrette is produced using red wine vinegar, shallots, salt & pepper, olive oil, garlic, and honey.

This dressing will not only compliment the tastes in the stew but will also provide a lovely contrast with the spinach’s green hue.

A light Italian wedge salad is another alternative for serving your beef stew with a salad.

Iceberg lettuce, tomatoes, sliced cucumber, red onion rings, and grated Parmesan cheese make up this salad.

It is dressed with an Italian vinaigrette dressing that includes vinegar, garlic powder, and sugar in addition to olive oil as the major component.

Because both recipes include comparable components such as feta cheese (which adds saltiness), olives (which provide crunchiness), tomatoes (which give tangy taste), and onions (which add pungency), you may serve your beef stew with a Greek salad.

But, the thing is

There’s something here for everyone, whether you enjoy a basic tossed salad or something more exotic like grilled zucchini or corn salad.

And if you want something more than a side dish, consider serving one of these salads as a main entrée!

The possibilities are endless!

1. Carrot-celery slaw

This is maybe the most delectable way to consume fresh carrots and celery ever.

This slaw’s zesty dressing of honey, mustard, and lemon juice will make your mouth water the moment you smell it.

It goes well with beef stew because the sweetness of the carrots balances out the savory flavor of the meat.

Also see: 15 Best Celery Substitutes in Stew Recipes

2. Cucumber salad

This easy salad is ideal for using up leftover cucumbers from the garden or the grocery store.

You may use vinegar for lemon or lime juice for a distinct taste profile that will complement your beef stew.

3. The Cobb Salad

This salad is ideal for serving with beef stew since it is robust yet light enough that your tummy will not burst after eating it.

Furthermore, the mix of components is delectable!

4. Greek Salad

Greek salad, which is rich of veggies and healthy fats from olives and feta cheese, is another fantastic alternative for matching with your beef stew.

Furthermore, it has an extraordinarily fresh flavor that complements savory foods like stew in general (and particularly this one).

5. Caesar Salad With Chicken

A typical Caesar salad complements beef stew effectively since the vinegar brings out some of the dish’s richness while cutting through some of its fattiness (which might be off-putting if you’re trying to lose weight).

Plus, if you add chicken breast strips to the mix, you’ve got yourself a very nutritious lunch!

6. Winter greens salad

In this salad, the harshness of winter greens is wonderfully tempered by sweet dried cranberries and crunchy nuts. It’s flavorful without being heavy or overbearing!

This salad complements beef stew wonderfully since it cuts through some of the fattiness of the meat while preserving its own flavor profile (allowing you to taste both).

7. Kale and barley salad

During the harsh winter months, a robust salad with kale, spinach, protein-packed barley, and crispy cashews can help keep your body warm.

This salad goes nicely with beef stew since both dishes are filling on their own but mix well for a more filling supper.

8. Coleslaw

This classic coleslaw recipe calls for sour ingredients like vinegar, sugar, and salt, as well as fresh veggies like cabbage and carrots.

This salad’s crisp texture makes it a fantastic accompaniment to any dinner, particularly if you’re putting up some substantial beef stew!

9. Potato Salad

This traditional potato salad has all the taste of your favorite summer picnic side dish, but it’s also delicious in the winter!

To make this salad go nicely with beef stew, add some fresh herbs like parsley or dill for a little more zing.

10. Quinoa Salad with Cranberries & Walnuts

This vibrant salad is ideal for your next dinner gathering.

The quinoa adds a robust texture, while the cranberries offer sweetness and acidity to balance out the stew’s spicy tastes.

11. Spinach Salad

When we need something tasty and nutritious to eat, this is one of our go-to salads.

It has a nice texture and crunch, and it’s simple to make–just toss some spinach on top of some chopped nuts and cheese, then drizzle with dressing.

12. Waldorf Salad

We like this dish because it is so easy to create: apples, celery, and walnuts are combined with just enough dressing to make this salad delightful without being too heavy or substantial.

It also makes for great leftovers!

13. Pasta Salad

Pasta salads are another fantastic way to use up leftovers from the previous night’s meal, but they’re also tasty on their own!

If you want to add more protein to your dinner, try adding cooked chicken or ham.

This recipe is also quite adaptable: you can use more or less of any ingredient based on what you have in your cupboard at the time!

14. Arugula Salad

Arugula salads are another traditional accompaniment to beef stew; they have a lovely peppery edge that will really wake up your taste buds after all that heavy stew!

Try this one if you want something full yet light at the same time!

15. Romaine Lettuce with Chicken and Bacon

Because you can toss in anything you have on hand, this salad is a fantastic way to use up leftovers from the night before.

See Also: Leftover Chicken and Bacon Recipe

It’s also a terrific strategy to convince your kids to eat their veggies since they’ll be less likely to notice!

If you’re cooking for a party, this recipe is simple to scale up or down.

You may produce enough for one person or enough for the whole family!

16. Fruit Salad

Fruit salad is an excellent method to get more fresh food into your diet during the winter months, when fresh produce is less readily available than during other times of the year.

Simply chop up some fruit and toss it with some dressing, or mix together all kinds of various fruits and nuts and top with whipped cream!

17. Macaroni Salad

If you want something lighter than pasta salad, macaroni salad can be for you!

This dish is quite simple.Simply prepare some noodles and combine them with mayonnaise, sour cream, green onions, celery (and anything else you desire).

18. Tomato Salad

Tomato salads are the ideal side dish for practically any lunch or supper; they’re healthful, tasty, and very simple to prepare!

You may even prepare them ahead of time and keep them refrigerated until you come home from work.

They’re also delicious as a side dish at barbecues and other gatherings!

19. Garden Salad

Salads from the garden are always a nice idea.They’re yummy, healthful, and can go with almost anything in your fridge!

Toss up some avocado slices for added richness, or chickpeas for an even heartier lunch.

This recipe is also quite adaptable: you can use more or less of any ingredient based on what you have in your cupboard at the time!

20. Broccoli Salad

This salad is ideal for anybody who like broccoli, or even if you don’t but need some vegetables in your life!

It’s simple to make and can be made ahead of time, so all you have to do before serving is mix everything together with the dressing ingredients and enjoy!

21. Jicama Slaw

Jicama slaw is an underappreciated salad that goes well with substantial, warming foods like beef stew.

It’s crisp and fresh, with a hint of sweetness from the apples and jicamathe.

Try this recipe from MyRecipes for a basic variation that won’t take long to prepare: Jicama Slaw.

21 Best Salads to Serve with Beef Stew

If you’re looking for a delicious side dish to serve with beef stew, look no further! These 21 salads are sure to make your meal complete.From easy lettuce-based salads to more complex pasta dishes, there’s something for everyone on this list.Make sure you have some of these recipes on hand the next time you’re serving up a pot of stew!
Prep Time 5mins
Cook Time 5mins
Total Time 10mins


  • Carrot-celery slaw
  • Cucumber salad
  • The Cobb Salad
  • Greek Salad
  • Caesar Salad With Chicken
  • Winter greens salad
  • Kale and barley salad
  • Coleslaw
  • Potato Salad
  • Quinoa Salad with Cranberries & Walnuts
  • Spinach Salad
  • Waldorf Salad
  • Pasta Salad
  • Arugula Salad
  • Romaine Lettuce with Chicken and Bacon
  • Fruit Salad
  • Macaroni Salad
  • Tomato Salad
  • Garden Salad
  • Broccoli Salad
  • Jicama Slaw


  • Choose your favorite salad from this selection to go with your beef stew.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to munch in no time!


What is a good side dish with beef stew?

Any of these sides will complement your beef stew supper well.
Muffins made with cornbread. Cornbread muffins are an excellent accompaniment to beef stew.
Potatoes mashed.
Salad verde.
Bread with Garlic.
Biscuits with Cheddar Cheese.
Rice that is brown.
Pilaf of rice.
Salad with tomatoes.

What vegetables go well with beef stew?

Here is a full list of vegetables that go great in a beef stew.
Daikon Radish.
Celery Root.

What kind of bread goes with stew?

Check it out right now!
French baguette with a crust.
Dinner rolls with butter.
Biscuits with Cheddar and Herbs.
Garlic Bread with Butter.
Bread made with corn.
Buttermilk Biscuits from the South.
Ingredients: Simple Homemade Crusty Bread.

What do you eat with Irish stew?

10 Delectable Sides to Serve with Irish Stew
Soda bread from Ireland. A big slice of this bread is fantastic for soaking up the liquids from your stew.
Potatoes mashed.
Red cabbage braised.
Dumplings made with suet.
A simple green salad.
Roast potatoes with Marmite.

What are five food suitable for stewing?

Carrots and other root vegetables, onions, chard, spinach, and lettuce are excellent stewing ingredients, while potatoes, leeks, cabbage, and porcini mushrooms are excellent braising ingredients.

What is a good appetizer for beef stew?

Dinner rolls cooked from scratch.
Salad with broccoli and apples.
Green Beans that have been roasted.
Ciabatta is a kind of bread.

What green vegetable is good in beef stew?

To add freshness to the soup, use rough winter greens like kale, Swiss chard, collard, mustard, beet, or turnip greens. Make careful to add them at the end of the cooking time to keep some of their texture.

When should I add vegetables to beef stew?

Follow this advice: Layer in hearty vegetables like as carrots, turnips, and potatoes midway through cooking. If you want to incorporate delicate veggies, like peas, wait until the stew is almost done before adding them.

What makes beef stew taste better?

What can you do to improve the taste of the stew? Of course, garnish with fresh herbs! Herbs, with the exception of thyme, lose taste as they cook. To give a punch of fresh flavor, use dry spices at the beginning of the cooking period and fresh spices (such parsley, dill, tarragon, or rosemary) towards the finish.

What are two dishes that are traditionally stewed?

We have everything from various types of meat to vegetarian favorites.
The Slow Cooker Stew with pork and cider.
Beef Stew with Root Vegetables and Spinach Polenta.
Boeuf Bourguignon Slow Cooked.
Stew with Kale and Cannellini Beans.
Josh Rogan, lamb.
Stew with Pork and Green Chile (Chile Verde)

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