21 Best Pasta Side Dishes for Fish

So youre planning a fish feast?

Fish may be a hard issue when it comes to sides. There are only so many ways to prepare fish sides since they are so lean and healthful.

While you can certainly order a few vegetable sides as your main dish, eating nothing but vegetables for the remainder of your dinner might grow boring.

Here are some of the greatest pasta recipes to serve with fish, whether you’re serving a seafood platter or a hefty salmon entree.

From simple side dishes to intricate main courses, these pasta recipes will have you reaching for seconds (or thirds!).

So, today I’m presenting you 21 pasta side dishes that go well with fish.

Why Consider Serving A Pasta Side Dish for Fish?

Fish is one of the world’s most popular varieties of seafood, and most people like eating it.

If you want to make your fish more appetizing, serve it with spaghetti as a side dish.

While many people do not consider pasta to be a side dish, it may be an excellent accompaniment to a variety of seafood.

However, since there are so many different types available, selecting the correct side dishes may be difficult.

For example, what would you pair with salmon?

Pasta or even polenta may seem to be natural choices, but they are not always the finest.

Instead, provide pasta side dishes that compliment or contrast the main course.

A pesto sauce, for example, may complement the dish if it has additional components that you want to eat with the fish.

If the dish isn’t too heavy, try complementing it with a sweet or savory spaghetti sauce.

However, it doesn’t matter what dish you select as long as it matches the dinner.

21 Pasta Side Dishes for Fish

If you’re searching for a pasta side dish to go with a fish entrée, go no further than this list.

Here is a selection of pasta side dishes that go well with fish:

1. Creamy Garlic Shells

When it comes to pasta, appearance is everything! If you want to dazzle your dinner guests, choose a colorful pasta dish that looks fantastic on a platter.

I like a brilliant red shell cooked in a creamy, somewhat spicy tomato sauce studded with garlic and spices.

The pasta should be fresh, with a pleasant bite to it, and served hot. Shells cooked in a red, white, and green sauce would be an excellent option here.

2. Garlic Parmesan Pasta

It’s no secret that I like garlic, but garlic parmesan is something extra special. It goes really great with fish, therefore I would certainly suggest it here!

If you want to up the ante, try putting some additional parmesan cheese on top.

3. Pasta Primavera

Pasta primavera is perhaps my favorite side dish to order at a seafood restaurant. It’s a pasta salad with spaghetti, veggies, and a creamy tomato sauce.

You can be extremely creative with the veggies you use, so you could even add some cheese to make it a bit more decadent!

4. Creamy Low-Sodium Mac and Cheese

If you want to stick to a low-salt diet when it comes to side dishes, this is a terrific alternative. All you need is a couple of tablespoons of low-sodium milk to make a nutritious, flavorful, and substantial side dish for your fish.

Season the mac and cheese with grated Parmesan, minced garlic, or black pepper to taste.

5. Cheesy Taco Pasta

If you’re searching for a quick side dish to go with your fish, try this cheesy taco pasta. You may use whatever sort of pasta you like here, although I prefer something chunkier rather than delicate spaghetti.

This means it will absorb more of the sauce, which is ideal while eating fish. If you don’t have time to use a slow cooker, just combine all of the ingredients in a big pan and simmer for approximately 10 minutes on medium heat.

6. Pasta Carbonara

If you’re searching for a pasta meal to go with your fish, try spaghetti carbonara. It’s really simple to prepare and a terrific way to use up leftover spaghetti.

It’s just bacon, cheese, and eggs cooked in a skillet with loads of garlic and served with fresh parsley and black pepper on top.

7. 5-Cheese Marinara

Everyone should have the basic marinara pasta sauce in their arsenal. It’s easy to prepare and you can customize the ingredients according on what you have in the fridge or pantry. I usually use tomatoes, garlic, chili, and oregano, but feel free to experiment!

The idea is to ensure that the pasta absorbs as much flavor as possible from the sauce. This allows you to experience the flavor of the fresh, seasonal ingredients without sacrificing the flavor of the pasta.

8. Tortellini Pasta

When looking for a lighter choice for a side dish to complement fish, typical risotto or pasta dishes might be enticing. A bowl of tortellini with a mild tomato-based sauce, on the other hand, is a truly excellent alternative.

I prefer to add a dash of extra virgin olive oil to this recipe since it makes it creamy and helps to mask any dry or overcooked pasta flavor. Try using gluten-free spaghetti or adding finely chopped veggies like mushrooms or peppers for extra health advantages.

9. Italian Pasta Salad

If you’re in a hurry, this salad is a great alternative since it’s normally prepared with spaghetti, bread, and salad ingredients and may be eaten cold or hot.

To your preferred spaghetti form, add whichever veggies you choose. Peppers, courgettes, and cherry tomatoes are among my favorites. It’s always good to have something crunchy to offset the soft, melty cheese!

10. Lobster Mac and Cheese

If you want to offer something opulent with your seafood, lobster mac & cheese is the way to go! It’s a fast and simple dish to prepare, a lot of fun to serve, and the ideal recipe for a last-minute supper.

Simply purchase a ready-made package of pasta (I prefer penne) and add a handful of ready-to-eat prawns, crumbled feta cheese, and a big splash of cream.

Cook the noodles in boiling water until al dente, then drain before mixing with the other ingredients. If you want, you may add a little butter or oil to the sauce.

11. Shrimp Pasta

If you’re looking for a nice pasta meal for fish, I suggest this one since it works well with any kind of fish. To prepare this, bring a saucepan of water to a boil, add the shrimp, and cook until pink, then drain and put aside.

When the pasta is done, return the shrimp to the pan to reheat thoroughly. Finish with freshly grated Parmesan cheese and your dinner is ready to serve!

12. Creamy White Sauce Pasta

Creamy white sauce pasta is another choice for fish pasta recipes. To prepare this, bring a saucepan of water to a boil, add the penne, and cook until al dente (approximately 10 minutes).

Then drain them and return them to the pot with a couple of spoonfuls of cream and some shredded cheese. This is a fast and easy meal to prepare that tastes delicious hot or cold.

13. Parmesan Orzo Pasta

If you’re cooking a pasta side dish with fish, a delightful addition is freshly grated Parmesan cheese. Orzo pasta is an excellent option since it is low in fat and high in fiber and protein.

Instead of a packet of flavored tomato sauce, serve it with a little butter and freshly ground black pepper to complement the flavors. If you want to be fancy, add some sliced tomatoes to the meal for some additional color!

14. Pesto Pasta

Pesto pasta is another popular alternative for fish side dishes. Pesto is rich of fresh basil and garlic flavor and goes well with seafood meals like prawns, salmon, and squid. Just be sure not to overcook the pasta since you want it to stay firm and al dente.

To ensure equal cooking, cut the pasta into bite-sized pieces. If you don’t like pasta, there are plenty of alternative great fish side dishes to choose from. Choose something healthful and low in fat that complements the flavors of your fish meal.

15. Angel Hair Pasta

Pasta recipes are ideal for fish because they absorb up all of the wonderful fluids left behind after the fish has been cooked. Angel hair spaghetti is ideal for this dish.

To make a fresh and flavorful dinner, add a small handful of basil leaves to the sauce and toss through the newly cooked pasta. It’s also fantastic to serve with fish and chips since it has the ideal blend of starchiness and crunchiness.

16. Bacon Ranch Pasta Salad

Bacon, cheese, and tomatoes are three of the world’s most popular flavors, and they make an excellent combination for a pasta salad.

If you’re using cherry tomatoes, use smaller ones since they’ll cook down more in the dressing. With freshly chopped basil on top, you’ll have a wonderful, full salad that’s healthful and easy to create.

17. Fettuccine Alfredo

This one is so simple to prepare and tasty! Fettuccine Alfredo is normally served with a creamy, milk-based sauce, but I used cashew cream to make this dish dairy-free.

You’ll need to soak the cashews overnight before blending them into a creamy, rich almond sauce. It’s fast and simple to cook, and it’ll be the finest side dish you’ve ever had.

18. Garlic Butter Mushroom Pasta

Mushrooms are fantastic for adding flavor and texture to pasta, and here they’re mixed with garlic and butter to make a lovely, fragrant side dish that’s both nutritional and full.

It’s a quick and simple recipe that’s also quite flexible. You may use whatever pasta form you like, but I prefer fusilli since it cooks quickly!

19. Orzo with Mushrooms, Scallions, and Parmesan

This side dish is all about experimenting with different flavor combinations! You may use whatever fresh herbs you choose, or even some chili for a kick!

If you’re using penne, try adding some finely chopped zucchini and spinach, or a sprinkle of dried oregano and basil.

20. Creamy Goat Cheese Pasta

Goat cheese with spaghetti is a tried-and-true combination. Just make sure it’s not too stiff; you want it to be creamy rather than claggy.

It’s a tried-and-true mix that never fails to please, so serve it directly from the packet to your visitors.

21. Creamy Cavatappi Pasta

This is a traditional dish that goes well with seafood. Because cavatappi pasta noodles are thin and delicate, they work especially well as a pasta side dish when you want to avoid a hefty, meaty main.

The smoothness of the cheese sauce complements the fish, but it may also be used with chicken or as a foundation for a more typical tomato sauce. It’s also simple to prepare and reheat, making it an excellent choice for a dinner party.