20 Side Dishes to Serve with Broccoli Salad

A grilled or baked potato is the ideal accompaniment to a bowl of fresh broccoli salad. The creamy salad with the crunchy, salty potato is a marriage made in heaven. You may also make a basic baked potato with sour cream, chives, and cheese on top.

Combine your broccoli salad with these delectable side dishes for the most filling and appealing supper.

Broccoli is a wonderful vegetable with a strong taste. It’s delicious as a side dish, but it also creates a robust and satisfying salad when combined with additional ingredients.

And broccoli salad is one of those salads that can be enjoyed at any time of year, but it is particularly delicious in the spring.

The greatest thing about broccoli salad is that it is high in nutrients and high in fiber. There’s a lot of it! It’s high in fiber, vitamin K, folate, and C.

So, what else may it be paired with? There are several options to consider. If you want to keep to traditional tastes, here are 20 wonderful salad accompaniments.

What to Serve with Broccoli Salad – 20 Side Dishes

Broccoli salad complements a wide range of dishes, including chicken, fish, and pasta. It’s also a wonderful side dish to pair with burgers. If you’re serving a hamburger, the crisp texture of the broccoli complements the rich, meaty taste of the burger wonderfully.

1. Lemon Wedges

Because broccoli salad is a healthy option, there is no need to worry about what to serve it with.

I suggest serving it with lemon slices, which lend a nice sharpness to the flavor. Fresh mint may also be used to enhance the flavor.

2. Watercress

Watercress is such a versatile leafy green that it can be used to add zing to any salad and is also delicious on its own as a light snack. I like to experiment with various colors and flavors.

Red ones combine very well with other fruits, and you can even construct a lovely salad by combining watercress, pomegranate seeds, and arugula.

3. Roasted Sweet Potatoes

When it comes to what to offer with broccoli salad, sweet potatoes are an excellent choice! They offer the right blend of soft and crunchy textures, and the natural sugars in them make them ideal for providing a substantial dinner without overburdening your plate.

You may either prepare them yourself or purchase ready-to-eat ones that you can heat up in the microwave to save time.

4. Cucumber Salad

Broccoli salad is a family favorite, and I like to jazz it up with a sweet, creamy dressing that adds some freshness to the meal.

When selecting a dressing, don’t be afraid to go for a little sweet alternative, such as apple cider vinegar, but you may also go for a stronger flavor, such as white wine or balsamic vinegar.

5. Mixed Leaf Salad

I usually incorporate lots of crunchy salad greens in my broccoli salad.

The freshness and flavor help cut through the soft, smooth texture of the broccoli, and it makes a significant difference in the taste. Rocket, red leaf lettuce, and arugula are all good options.

6. Garlic Bread

When you’re short on time and don’t know what to offer with your broccoli salad, garlic bread is a great option.

Its warm, buttery flavor and crunchy surface will be difficult to resist. You may also sprinkle some extra virgin olive oil on top for a great finishing touch!

7. Brown Rice

Broccoli salad is a quick and simple lunch alternative. It’s full, healthy, and quick to prepare.

If you prefer to serve this as a side dish instead of a beginning, just serve it with a few pieces of brown rice cooked in chicken or vegetable stock for a substantial, filling lunch.

8. Roast Garlic

Roasting garlic produces a lovely, mellow flavor that enhances the flavor of the broccoli! I prefer to season my broccoli salad with salt and pepper before serving.

If you have a favorite garlic bread recipe that you like to use for sandwiches, you can adjust it by substituting a part of the baked bread for the typical sliced loaf.

9. Garlic Herb Bread

I dislike eating plain white bread with broccoli salad, so I’m constantly seeking for a good substitute. You may create your own garlic herb bread by combining garlic-infused butter and extra virgin olive oil, then adding chopped fresh herbs like basil, oregano, or rosemary. If desired, top with a sprinkling of parmesan cheese. I prefer to serve this bread with my broccoli salad. It goes nicely with both vegetarian meals and normal lunches.

10. Sesame Roasted Vegetables

A fast and simple side dish that goes well with broccoli salad! This dish is one of my favorites since it takes less than 10 minutes to prepare and tastes wonderful even when reheated. You won’t have to keep your lunch guests waiting for food since it’s so easy to prepare.

11. Steamed Kale

If you’re looking for a flavorful side dish, consider steaming some kale. It’s a terrific option when you want something nutritious yet very fulfilling. Steam some kale (I prefer to use a small basket or sieve) and season with salt and pepper. I like to serve this with a squeeze of lemon juice, and if you want to make it really tasty, add some balsamic vinegar as well.

12. Croutons

Croutons may be used to top salads, soups, burgers, pizza, and roast chicken. You may make your own using bread and olive oil, or purchase them ready-made. If you can’t locate them, I strongly advise you to make your own!

13. Green Beans

If you’re making a salad for lunch or supper, green beans are usually a terrific option! They’re rich in fiber and have a nice fresh, clean flavor that won’t overpower the other flavors in the meal.

Cook for 8-10 minutes in boiling water, until just tender, then drain and serve with extra virgin olive oil, salt, and pepper.

14. Cheese

If you want to offer broccoli salad with cheese, choose something good and healthy, but not so heavy that it adds too many calories. For a really delicious combo, combine mozzarella, cheddar, and parmesan cheeses. To create your own pesto mayonnaise, combine equal parts mayonnaise and pesto paste until creamy. This is a terrific alternative if you’re serving broccoli salad to a large group and don’t want the dish to be too heavy!

15. Pesto Mayonnaise

I would suggest pesto mayonnaise as a healthy choice since it offers a beautiful flavor and texture to broccoli salad without adding unnecessary calories. I like to make my own pesto from scratch, but a high quality store-bought type is a fast option. These are available at most supermarkets or at the deli counter of your local grocery shop.

16. Crispy Fried Bread

If you want to add some crunch to your broccoli salad without much work, a crispy fried bread is a terrific alternative. I prefer to use sliced baguette bread since it goes well with the broccoli salad and is a good source of fiber.

17. Chicken Wings

Chicken wings are a traditional option for what to serve with broccoli salad, and they are simple to make. Cook them in hot, boiling water until done, then take from the pan and set aside to cool.

Then shred them with kitchen scissors and season with lemon juice, extra virgin olive oil, salt, and pepper. If you have any leftover chicken wings, cover them in foil and bake them at 200°C for 15-20 minutes, or until crisp and golden brown.

18. Crispy Fried Courgettes

It simply doesn’t seem right to have a broccoli salad without courgettes! Get the greatest quality courgettes you can find to enjoy them in the crispiest, crunchiest manner imaginable.

I prefer to slice the courgettes lengthwise, then cut the pieces into half moons and fry till golden brown and crispy in low-calorie cooking spray. If you want to go all out, prepare your own dressing using extra virgin olive oil, balsamic vinegar, and freshly grated lemon zest.

19. Smoked Salmon with Cream Cheese

Smoked salmon is one of my favorite meals, but there is no such thing as too much of it! This variation adds a Mediterranean flavor by using cream cheese for added richness.

A few sprigs of dill are good to put alongside since they provide a freshness that complements the fish.

20. Greek Lemon Rice

One of my favorite side dishes is Greek lemon rice. It’s a simple yet flavorful recipe that goes well with grilled lamb or chicken for supper. It’s also a great option if you want to create anything ahead of time and reheat later.

You may make your own using rice, stock, and a big sprinkle of salt, or you can buy a ready-made Greek lemon rice mix at the store.

FAQ

What to eat with broccoli slaw?

A crispy potato or salad is the finest side dish to pair with broccoli slaw. This is due to the crisp texture of the potato contrasting with the silky consistency of the slaw, creating a pleasant mix.

What dressing goes with broccoli salad?

The finest dressing for broccoli salad is one that is both acidic and sweet. A typical vinaigrette, such as one made with vinegar, oil, and sugar, complements the acidity of the broccoli.

Try a raspberry vinaigrette for a more refined variation. This light, fruity dressing complements both sweet and savory foods. You may also use it as a fruit dip.

Conclusion

So, what can you eat with broccoli salad?

When it comes to combining with broccoli salad, you have a plethora of alternatives. The traditional meal of mashed potatoes or potato salad is a good option since it complements the creamy nature of the salad.

You might alternatively choose a salad with a milder dressing. Salads with a basic vinaigrette, citrus with a light vinaigrette, or even a salad with a mustardy dressing are some of the greatest possibilities.