19 Desserts that Go Well with Vegetable Soup

The best part of vegetable soup is the dessert.

Seriously, its true.

Read Also:

• The 10 Best Toppings for Vegetable Soup
• Wine Pairing for Vegetable Soups The Best Wines for Veggie Soups

Many people believe that vegetable soup is just a substantial dinner, but there are so many more things you can do with it!

In this blog article, I will discuss 19 desserts that go nicely with vegetable soup.

Some of them will surprise youI promise!

See Also: 50 Best Soups with Turnips

19 Desserts that Go Well with Vegetable Soup

There are several dessert alternatives available.

But one thing they all have in common is that they’re probably not all that great with veggie soup.

I’ve compiled a list of 19 dessert options that go nicely with veggie soups so you can have your cake and eat it, too!

1. Apple Crisp

I like how crunchy the apples are, particularly when they’re warm and gooey.

This dessert is ideal for serving after a bowl of vegetable soup since it is sweet and comforting while still containing the rich tastes of cinnamon and nutmeg that will make your mouth wet.

2. Banana Bread Pudding

This dessert is another favorite to offer after a bowl of vegetable soup since it contains all of my favorite flavors: bananas, vanilla, cinnamon, and brown sugar!

The bread pudding itself is rich and creamy–it tastes like a huge piece of banana bread!

3. Carrot Cake

Carrot cake is often baked with a variety of spices such as cloves, nutmeg, ginger, and cinnamon—all of which complement vegetable soup!

It is also topped with cream cheese icing, which adds to its delectability.

4. Chocolate Chip Cookies

I like chocolate chip cookies since they are simple to prepare.

If you have a few minutes and a few ingredients on hand, you can make a batch of these delectable goodies in no time!

5. Chocolate Pie

Another classic dessert to offer after a bowl of vegetable soup is chocolate pie.

It’s creamy and smooth, with just the right amount of sweetness to counteract the savory tastes in your soup.

Plus it has that wonderful crust on top!

6. Gingerbread Cookies

This is a must-have for any occasion, particularly after a bowl of veggie soup!

Sweet and salty tastes combine to create a dessert that will have your taste senses begging for more.

7. Hot Fudge Sundaes

Hot fudge sundaes are a classic delicacy that will never go out of style, and they’re ideal for dipping your spoon into after a large bowl of soup!

8. Pumpkin Pie

Homemade pumpkin pie is simple to prepare and delicious.

Plus, it goes well with veggie soup! You may create your own pie crust or purchase it pre-made at the grocery store.

Make your own pumpkin puree if you have the time.

If you don’t want to make your own pumpkin puree, you can use canned pumpkin puree instead; just be sure to drain all of the extra liquid before adding it to your dough!

9. Rice Krispies Treats

This dessert is excellent since it’s so simple to prepare (you literally just toss everything in a bowl and mix) and it’s not too sugary–just enough to fulfill any sweet cravings while not making you feel like you’re overindulging.

10. Strawberry Shortcake

Strawberries are one of my favorite fruits, particularly when mixed with cream or whipped cream.

The sweetness of this dessert complements the savory taste of the vegetable soup well.

It’s also convenient since no extra equipment is required–just a bowl and a spoon!

11. Sweet Potato Pie

This is an excellent treat for anybody who like pumpkin pie but wants to branch out.

Heres how I usually like to make this dessert!

Ingredients:

• 1 large sweet potato
• 1/4 cup brown sugar
• 2 tablespoons butter
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/8 teaspoon nutmeg (optional)

Directions:

1. Peel and boil the sweet potato until soft.
2. Mash with a fork or mixer until smooth.
3. If desired, season with sugar, butter, vanilla, and spices.
4. Pour into an unbaked pie crust and bake for 45 minutes, or until golden brown, at 350°F. Instead of boiling your own sweet potatoes, you may buy tinned sweet potatoes.Simply drain them well before putting them to the pie shell!
5. Try making sweet potato fries with any leftover filling from this recipe!They’re delectable!

12. Tiramisu

Tiramisu is one of the most traditional Italian desserts, and it’s generally regarded as one of the greatest ways to use up leftover coffee.

When you combine it with something substantial like vegetable soup, you get a meal that will fill you up without leaving you feeling bloated or full–which is what I like about it!

13. Trifle Bowls (Any Kind)

Trifle bowls are a terrific way to serve dessert at a dinner party since they are simple to make and look beautiful on the table.

Plus, theres no wrong way to do them!

You may be creative by layering various tastes or textures together, and if your guests are feeling brave, they may even take home leftovers to experiment with their own combinations later!

14. Ice Cream

This is a fast and simple dessert to make on any night when you want something sweet but don’t want to put in a lot of time or effort.

Simply get some ice cream from your local supermarket and serve it with some fresh fruit! It doesn’t get much easier than this!

15. Muffins

I’m not only referring to blueberry muffins, carrot muffins, or banana nut muffins here; I’m referring to everything that can be baked in a muffin pan!

It’s quite simple to make your own muffins at home, and they’re always a welcome treat in my family (particularly when they’re hot out of the oven).

And if you use whole grains in them, such as oats or wheat flour, they can fill you up with nourishment while also fulfilling any sweet tooth desires you may have after dinner.

16. Lemon Meringue Pie

Because the lemon flavor matches the vegetable tastes so well, Lemon Meringue Pie is another fantastic choice for combining with the soup.

Plus, its super easy to make!

It takes no time at all to make the pie, and then all you have to do is bake it for 30 minutes while you have your soup.

17. Fruit Salad

If you’re trying to avoid sweets but yet want something sweet, fruit salad is a terrific alternative!

It’s also a great way to use up any fruit leftovers in your fridge, making it a one-stop solution if you’re stuck for ideas.

18. Cheesecake

Another popular choice for serving with your next cup of vegetable soup is cheesecake.

It’s simple to create, and all you need are a few common grocery store ingredients: cream cheese, sour cream, vanilla essence, and eggs.

If you want to go fancy, top your cheesecake with fresh berries for additional color and taste!

19. Ice cream sundaes

Ice cream sundaes are one of my favorite ways to conclude (and sometimes even begin!) a dinner.

They’re simple to cook, tasty, and can be as nutritious or decadent as you want them to be. When paired with a substantial soup like vegetable soup, you’ve got a meal that will fill you up without leaving you feeling bloated, which is what I love about it!