18 Recipes with Pesto and Mozzarella

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Im obsessed with pesto.

I could eat it on everything.

The list continues on and on with gnocchi, pizza, chicken, and bread.

Pesto and mozzarella is another of my favorite pairings.

The two tastes complement each other nicely and result in an outstanding meal.

So now I’d like to present 18 pesto and mozzarella recipes.


18 Recipes with Pesto and Mozzarella

18 Recipes with Pesto and Mozzarella

Pesto and mozzarella are two of my favorite ingredients, and these 18 dishes all incorporate them.

This list has something for everyone, from classics like pesto chicken and Caprese salad to more imaginative meals like pesto pizza and mozzarella filled meatballs.

And no matter what you’re desiring, there’s certain to be a meal that will fulfill it.

So, go ahead and try one (or all) of these recipes; I guarantee you won’t be disappointed!

1. Summer Chicken Bake with Basil Pesto, Tomatoes, and Mozzarella Cheese

This dish is the ideal way to savor all of summer’s greatest tastes.

The pesto and mozzarella cheese combo is excellent, and the tomatoes offer a nice flash of color.

The crunchy chicken skin contrasts well with the creamy mozzarella in this dish, which also has great texture.

If you want to go the additional mile, toss in some chopped olives or roasted red peppers.

This meal is guaranteed to impress everyone at your table, and it is quite easy to prepare.

Just preheat your oven and get cooking!

2. Bacon Pesto Mac & Cheese

This dish for bacon pesto mac & cheese is highly recommended.

It’s my favorite since it’s tasty and satisfying.

The pesto gives the meal a good depth of flavor, while the mozzarella adds a creamy contrast.

The bacon gives a smokey taste as well as a crispy texture.

The dish also has a great smell and aroma.

The pesto dominates the aroma, while the bacon provides a lovely hint of smokiness.

The meal is also incredibly simple to prepare and may be prepared ahead of time.

It’s something I normally cook for family gatherings or potlucks, and it’s always a success!

3. Baked Pasta with Broccoli Pesto and Mozzarella

This dish is one of my favorites since it is so simple and flexible.

You may make this with whatever sort of pasta, pesto, and cheese you choose.

I normally make this dish using whole wheat pasta, kale pesto, and mozzarella.

The textures of the various components work well together.

The pesto is creamy and silky, the mozzarella is gooey and stringy, and the pasta is chewy and tasty.

The flavors are also really well-balanced.

The pesto is tasty and thick, but not overpowering.

The mozzarella is light and salty, which cuts through the pesto’s richness.

And the spaghetti serves as a blank canvas for the other tastes to show through.

The aroma of this meal cooking is really wonderful.

The pesto and cheese give out such a delectable scent that your mouth will wet before you even take a bite.

And you’re in for a great treat when you take that first mouthful.

It’s difficult to believe how simple this recipe is to prepare.

A few basic components combine to produce something genuinely unique.

4. Pesto Pasta Salad with Tomatoes & Mozzarella

One of my favorite recipes is for pesto pasta salad with tomatoes and mozzarella.

I love it because it is so fresh and flavorful.

The pesto is flavorful and herbaceous, and the mozzarella is silky smooth.

The textures work well together as well; the pasta is al dente, and the tomatoes offer a delightful burst of sweetness.

The flavors complement each other well, and the meal smells fantastic while it cooks.

Its perfect for a summer BBQ or picnic.

Some cooking recommendations for this dish: use high-quality pesto and mozzarella, and don’t overcook the pasta. Enjoy!

5. Tomato Pesto Mozzarella Grilled Cheese

This tomato pesto mozzarella grilled cheese dish is one of my favorites for a variety of reasons.

The pesto and mozzarella complement each other nicely, and the grilled cheese is the ideal balance of crunchy and gooey.

I really like the textures in this meal, such as the crisp bread, creamy cheese, and fresh tomatoes.

And the flavors are incredible!

The pesto is earthy and delicious, and the mozzarella is bright and creamy.

The tomatoes add a lovely sweetness to the dish.

Plus, it smells amazing while its cooking!

The pesto and cheese give out a wonderful scent.

And its so easy to make!

It just takes a few minutes on the burner to prepare.

This recipe is ideal for any occasion, whether it is a quick lunch, a relaxing weekend brunch, or a formal date night supper.

Give it a go; I believe you’ll agree it’s just fantastic!

6. Pesto Eggs with Mozzarella and Tomatoes

Look no farther than pesto eggs with mozzarella and tomatoes for a tasty and simple meal that will delight any audience.

This meal is flavorful and offers a variety of textures that will please.

The pesto is smooth and creamy, and the tomatoes offer a luscious burst of color and taste.

The scent of this meal cooking is exquisite, and it is guaranteed to whet your hunger.

Plus, its incredibly easy to make.

Simply cook the eggs until done to your liking, then top with pesto, mozzarella, and tomatoes.

Garnish with freshly chopped basil for an additional unique touch.

This dish is suitable for a variety of occasions, from a casual brunch to a more formal dinner party.

Bon appetit!

7. Pesto Mozzarella Chicken Sliders

These pesto mozzarella chicken sliders are ideal for any event!

They are tasty, with a variety of textures that will keep your taste buds guessing.

The pesto and mozzarella complement each other wonderfully, creating a mouthwatering scent that will have everyone wanting for more.

The recipe’s preparation recommendations guarantee that these sliders come out correctly every time.

Give these pesto mozzarella chicken sliders a try whether you’re looking for a quick evening supper or a show-stopping snack for your next party!

8. Slow Cooker Pesto Mozzarella Pasta

This is another one of my favorite recipes since it is so wonderful and simple to create.

The pesto and mozzarella produce a beautiful texture and taste combination, and the pasta dish has a wonderful scent.

This is a dish I generally cook on weekends, but it would be appropriate for any occasion.

The secret to this recipe’s success is the use of high-quality components.

I always make my own pesto and add shredded mozzarella cheese.

I also suggest boiling the pasta al dente so that it retains some bite.

I definitely suggest this recipe if you’re seeking for a wonderful and substantial pasta dinner. It will undoubtedly satisfy everyone at the table!

9. Summer Pesto Salad with Vegetables and Mozzarella

Last summer, I tried this dish for the first time, and it was a big success!

The pesto gave the salad a wonderful taste, and the mozzarella provided just the right amount of creaminess.

I really like the variety of textures in this meal, such as the crisp veggies, creamy mozzarella, and silky pesto.

The aroma of this meal cooking was really amazing; the basil in the pesto really stood out.

This is a recipe I would suggest to anybody searching for a fresh summer treat.

Its perfect for a picnic or barbecue.

Plus, its so easy to make!

10. Chicken Pesto Sandwich with Mozzarella

One of my favorite recipes is for a chicken pesto sandwich with mozzarella.

I like it since it is simple to prepare and the tastes are delicious.

The pesto and mozzarella complement each other well, and the textures are amazing.

This sandwich’s flavor and taste are also quite enticing.

People often ask for the recipe whenever I prepare it.

One of my favorite aspects of this recipe is that it can be prepared ahead of time and then simply warmed when ready to serve.

It’s also ideal for potlucks and gatherings since it can be served cold or at room temperature.

If you’re feeling very daring, you could even grill the sandwiches.

Either way, theyre sure to be a hit!

11. Arugula Pesto Pasta with Blistered Tomatoes & Burrata

This recipe is a winner on so many levels.

The arugula pesto is light and refreshing, the tomatoes are blistered and somewhat sweet, and the burrata provides a creamy richness that brings everything together.

The beauty of this meal is that it may be eaten all year.

You may use fresh tomatoes from your garden in the summer, and roasted cherry tomatoes in the winter for a warm and cozy supper.

I also love the different textures in this dish.

The pesto is silky and smooth, the pasta is firm, and the burrata is soft and gooey.

Every bite is a delicious explosion of flavor.

This recipe is ideal for a romantic evening in or a casual supper with friends.

Its sure to impress everyone at the table.

12. Grilled Mozzarella Sandwich

I was in the mood for something unusual for lunch the other day.

So I decided to make a grilled mozzarella sandwich with pesto, something I had been wanting to try for a long.

And let me just say, it was delicious!

The mozzarella cheese melted flawlessly, and the pesto provided a fantastic depth of flavor.

The textures were also excellent, with crunchy bread and gooey cheese.

Plus, the sandwich smelled delicious as it was cooking.

If you want to try a new recipe, I definitely suggest this one.

Its perfect for a quick lunch or dinner.

It will also impress your visitors if you are entertaining them.

Simply follow the cooking instructions below to ensure that your sandwich comes out flawlessly.Good luck!

13. 4-Ingredient Caprese Pesto Salad

I came across this fantastic recipe for a 4-Ingredient Caprese Pesto Salad the other day and knew I had to share it.

What I like about it is how easy it is yet how tasty it is.

The pesto and mozzarella are such a basic pairing, but the balsamic vinegar adds a lovely little spice.

The nice thing is that it simply takes a few minutes to assemble.

I understand that some people are apprehensive to try new things, but I believe that this dish is worth a try.

I mean, what do you have to lose?

If you don’t like it, just add more of your favorite ingredients and leave out the ones you don’t.

But I believe the textures and tastes complement each other quite nicely.

Even if you aren’t a huge lover of pesto, I guarantee you won’t notice it as much due of the other amazing elements in this meal.

So, whether you want a fast and simple lunch or a light and nutritious supper, I highly suggest giving this dish a try.

And who knows, it could become one of your new favorites as well!

14. Peach Tomato Caprese Salad

Make a peach tomato caprese salad with your tomatoes this summer to try something different.

The sweetness of the peaches complements the rich taste of the mozzarella, and the pesto provides a zing.

The salad is also a terrific way to showcase the abundance of fresh tomatoes in season.

With its brilliant variety of ingredients, the salad is not only tasty but also visually appealing.

For added richness, I prefer to add a few slices of avocado, but you could also use crumbled goat cheese or chopped cucumber.

Serve the salad as a side dish or as a light supper at your next BBQ or picnic.

In either case, you’re going to appreciate this creative spin on a traditional meal.

15. Chicken Caprese Sandwich

A Caprese sandwich is a new take on the traditional grilled cheese.

This dish mixes the vibrant aromas of pesto with the creamy sweetness of mozzarella, resulting in a tasty and easy-to-make sandwich that will delight everyone.

The pesto gives the dish a citrus bite, while the mozzarella lends a rich and creamy contrast.

As a consequence, the sandwich is both tasty and filling.

Best of all, this recipe is readily adaptable to your own preferences.

Feel free to experiment with other components, such as sun-dried tomatoes or roasted red peppers, to make your sandwich really unique.

This chicken caprese sandwich is guaranteed to please, whether you’re searching for a fast lunch or a simple way to amaze your visitors.

16. Easy Pesto Tortellini Pasta Salad

Anyone who like pesto and mozzarella should try this dish.

The combination of these two tastes yields a meal that is both excellent and one-of-a-kind.

The pesto sharpens the taste, while the mozzarella gives a creamy contrast.

The textures of the two components also work well together.

The pesto is creamy and silky, while the mozzarella is chewy and little rubbery.

Tortellini, which lends a great chewiness to the meal, is used in addition to these two important elements.

The spaghetti is tossed with vegetables such as tomatoes, onions, and garlic.

This adds a nuanced taste to the meal that is likely to delight any palette.

The meal may be served hot or cold, making it suitable for both a summer picnic and a winter party.

Whatever the occasion, this simple pesto tortellini pasta salad is guaranteed to please!

17. Pesto and Mozzarella Pizza

If you’re searching for a new dish to try, this pesto and mozzarella pizza is a must.

The pesto and mozzarella combo is delicious, and the pesto really brings out the taste of the cheese.

The textures work well together as well; the pesto is silky and the mozzarella is mushy.

You may also add additional toppings to the pizza, such as mushrooms or onions, if desired.

The scent of the pesto and mozzarella baking combined is incredible, and it will satisfy any pizza fan.

This dish is ideal for a relaxed night in with friends or family, as well as a more formal event.

18. Mozzarella-Stuffed Pesto Turkey Meatballs

I’m always looking for new dishes to try, and this recipe for mozzarella-stuffed pesto turkey meatballs piqued my interest.

I knew I had to try it since I adore pesto and mozzarella.

I’m so pleased I did! The rich pesto and gooey mozzarella combo is wonderful, and the meatballs have a terrific texture.

Theyre also really easy to make.

I prefer to top the mixture with grated Parmesan cheese, but you could also use chopped sun-dried tomatoes or crumbled bacon.

The possibilities are endless!

These meatballs are ideal for a social gathering with friends or a family supper.

Everyone will be salivating over the delicious scent, and the taste will not disappoint.

Give this recipe a try you wont be disappointed!


18 Recipes with Pesto and Mozzarella

So, there you have it.

18 dishes that satisfy your taste senses and fill your tummy.

We have pesto mozzarella recipes for any occasion, whether you want something fast and simple or something more sophisticated.

What will be your next recipe?

18 Recipes with Pesto and Mozzarella

Next time you’re in the mood for some delicious pesto and mozzarella, simply refer back to this blog post. These are all the best recipes out there that feature these two key ingredients. Whether you’re looking for a simple appetizer or a hearty main course, you’re sure to find something to satisfy your cravings. So go ahead and give one of these recipes a try the next time you’re in the mood for some truly delectable cuisine.
Prep Time 5mins
Cook Time 5mins
Total Time 10mins


  • Baked Summer Chicken with Basil Pesto, Tomatoes, and Mozzarella
  • Bacon Pesto Mac & Cheese
  • Baked Pasta with Broccoli Pesto and Mozzarella
  • Pesto Pasta Salad with Tomatoes & Mozzarella
  • Tomato Pesto Mozzarella Grilled Cheese
  • Pesto Eggs with Mozzarella and Tomatoes
  • Pesto Mozzarella Chicken Sliders
  • Slow Cooker Pesto Mozzarella Pasta
  • Summer Pesto Salad with Vegetables and Mozzarella
  • Chicken Pesto Sandwich with Mozzarella
  • Pasta with Arugula Pesto, Blistered Tomatoes, and Burrata
  • Grilled Mozzarella Sandwich
  • 4-Ingredient Caprese Pesto Salad
  • Peach Tomato Caprese Salad
  • Chicken Caprese Sandwich
  • Easy Pesto Tortellini Pasta Salad
  • Pesto and Mozzarella Pizza
  • Mozzarella-Stuffed Pesto Turkey Meatballs


  • Choose your favorite dish from this selection to serve for dinner today.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy in no time!


Does mozzarella pair well with pesto?

Mozzarella cheese isn’t only for pizzas; it also goes well with pesto spaghetti. Mozzarella is a mild, soft, and somewhat salty cheese with a creamy texture that pairs well with pesto pasta’s nutty taste.

What kind of cheese goes well with pesto?

There are several cheeses that go well with pesto. Variations include gruyere, white cheddar, parmesan, gouda, and provolone cheese. Because the basil pesto has a strong taste, mild to medium flavored cheeses work well.

What kind of pasta goes best with pesto?

Pesto, like oil-based sauces, is best served with longer pieces of pasta, such as Fusilli’s corkscrew form. Pesto complements Bucatini, Capellini, thinner Spaghettini, and Fettuccine the best.

Can you melt mozzarella cheese into a sauce?

I suggest using pre-shredded mozzarella cheese rather than fresh mozzarella. While fresh mozzarella is great, it might get stringy and not melt as well in the spaghetti sauce. For a meltier, creamier pasta, try a pizza mix with mozzarella and additional cheeses such as parmesan and cheddar.

What meat goes well with pesto and mozzarella?

9. Season the meat. Pesto complements grilled steak, pork chops, poultry, and even fish, so there’s no need to season or marinate your meat. Pesto may also be used to season meatloaf or meatballs.

What do Italians eat pesto with?

Tradition in Italy

Pesto is the ideal sauce to serve with trofie (traditional Ligurian short pasta), lasagna, potato gnocchi, or as a topping for minestrone. It may be added into tomato sauce to improve the taste of pasta meals or used to season fish fillets.

What is pesto mozzarella sandwich called?

A Caprese Sandwich with Basil Pesto is made with layers of tomato, mozzarella, and fresh pesto on ciabatta bread.

What does pesto taste best on?

Pesto goes well with pasta, pizza, chicken, fish, vegetables, eggs, sandwiches (particularly grilled cheese sandwiches), and wraps. You can also use it as a salad dressing or put it over seafood. Try pesto over grilled meats, steamed vegetables, and baked potatoes.

What are the best ways to eat pesto?

Pesto in Unusual Ways
Add a Scoop to the Soup. Stir in a scoop of pesto after the soup has been removed from the heat and before serving to provide a burst of flavor.
Spread on toast.
Use as a vegetable dip.
Roasted Veggies are elevated.
Combine with Mashed Potatoes.
Prepare Pesto Butter.
Chicken breast should be stuffed.
Serve with eggs.

Do I heat pesto before putting on pasta?

Warm it up before using it at room temperature. If it has to be thinned down, add a splash of water, chicken stock, cream, or white wine. Then combine it with the prepared pasta; the pasta will reheat the Pesto and it will be ready to serve.

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