18 Leftover Steak and Eggs Recipes

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If you like steak and eggs, this article is for you!

We’ve compiled a list of 18 leftover steak and eggs dishes that are guaranteed to fulfill your hunger.

These meals are simple to prepare and do not need any additional labor.

You may even prepare them ahead of time and have them ready when you need them!

18 Leftover Steak and Eggs Recipes

18 Leftover Steak and Eggs Recipes

If you like steak and eggs but also enjoy cooking with leftovers, try these recipes:

1. Leftover Steak and Eggs Tacos

This is a unique take on conventional tacos. Instead of ground beef, you’ll be using leftover steak! It’s also really simple to create!

Simply heat some oil in a skillet, add chopped onions and peppers, season with salt and pepper, and cook until softened.

Then add your leftover steak and cook until it’s heated all the way through.

If desired, season with salsa or spicy sauce (and maybe a little cheese if you have it).

Fill tortillas with the mixture and enjoy!

2. Steak and Eggs Breakfast Pizza

If you like eating breakfast for supper, this dish is for you!

Start by preheating your oven to 350F (180C).

Roll the dough into one big pizza crust and bake it until golden brown on both sides (approximately 10 minutes each side).

Once done, remove from the oven and top with cheese (I used cheddar) and leftover steak chunks from your refrigerator or freezer.

Bake for another 5 minutes, or until the cheese is fully melted.

3. Steak and Egg Burrito Bowls

Brown your leftover steak with onion or garlic powder (or any other ingredient) before adding it to your dish with cooked rice or quinoa (or any grain you like!).

For an added taste boost, top with avocado slices and salsa.

4. Steak & Egg Breakfast Sandwich

Heat up some leftover steak in a skillet, then top it with an over-medium egg (or fried sunny side up if you have them), cheese, tomato slices, lettuce leaves, and pickles.Whatever sounds appealing!

When ready to eat, top with another slice of bread.

5. Bacon, Egg and Cheese Roll-up With Steak Filling

This one is self-explanatory.Simply place your leftover steak, bacon, and cheese slices in the middle of an egg roll wrapper (or flour tortilla).

Roll it up like any other egg roll or burrito filling–just don’t overfill them or they’ll be difficult to close!

Then cook them in oil till golden brown on both sides, so they’re crispy on the outside but soft on the inside; serve with ketchup if preferred!

6. Crispy Cheddar Steak Bites with Bacon and A Fried Egg Topper

This dish is quite easy.Simply preheat your oven to 400°F (200°C), chop up any remaining steak into bite-sized pieces, cover them with flour, and fry them in oil until golden brown on both sides (approximately 2 minutes each side).

While things are cooking, cook some bacon till crispy and leave aside.

When ready to serve, place each piece of fried steak on top of bacon pieces, then top with a fried egg.

Thats all there is to it!

7. Chicken Pot Pie with Leftover Steak and Eggs

If you want something more satisfying than tacos but still want to use up all that leftover steak, this chicken pot pie recipe is for you!

You may even prepare it ahead of time so that all you have to do when you’re ready to eat is throw it into the oven.

And don’t worry about running out of potatoes; they won’t be missed here!

8. Steak and Eggs Hash (Simple Version)

This one is also quite easy.Simply melt some butter in a skillet over medium heat, then add chopped potatoes and cook for approximately 5 minutes, or until browned on each side.

Season with salt and pepper to taste, then add your remaining steak cubes and chopped tomatoes (may be tinned or fresh).

Cook until well heated; serve with grated cheese, if preferred.

9. Steak and Eggs Stir Fry

If you want something more substantial but still want it to be simple, this is the recipe for you!

Simply chop up your leftover steak into bite-sized pieces and fry in a little oil over medium heat until heated all the way through.

Add some vegetables, such as carrots or broccoli–whatever sounds nice to you!

Cook until softened, then add soy sauce (or tamari if gluten isn’t a concern) and sesame oil, as well as any herbs or spices that seem appealing to you (such as garlic powder or ginger).

Cook until everything is hot all the way through, then serve over rice noodles or cauliflower rice!

10. Steak and Eggs Casserole

This dish is also quite simple to prepare. Simply toss your vegetables in a large mixing basin with salt and pepper before placing them in a greased baking tray.

Top with leftover steak (or any sort of meat) and pour over your favorite condensed soup or sauce (we like mushroom!)

Bake at 350 degrees Fahrenheit for 30 minutes, or until the casserole is bubbling around the edges.

11. Steak Fajitas with Fried Egg Toppings

While you chop the steak into strips, put some oil in a skillet over medium heat and cook some eggs.

Cook until the steak is warmed through, tossing it in a little oil and fajita spice.

Flour tortillas may also be warmed in a pan over medium heat.

Place two pieces of cooked steak on top of each tortilla, then top with sliced bell peppers and onions.

Add two cooked eggs on top of everything.If you want to go fancy, add extra fajita flavor and serve right away!

12. Japanese Style Beef Rice Bowls with Fried Egg on Top

This is one of our favorites since it is so easy to prepare: just heat up some rice (or make your own), then add any protein-rich sauce, such as teriyaki or oyster sauce, and leftover steak pieces (if you have them).

Before serving, garnish with chopped green onion or scallions and a fried egg or two!

13. Korean Style Beef Rice Bowls with Fried Egg on Top

This recipe is both simple and tasty! Simply cook some short grain rice in water until soft, then season with salt and pepper to taste.

For added taste and texture, top with some leftover steak pieces, cucumber slices, thinly sliced kimchi, and a fried egg.

14. Shrimp Pasta with Fried Egg on Top

This pasta dish is so easy!

Simply prepare some pasta and shrimp in garlic sauce, then top with grated parmesan cheese and a fried egg before serving with crusty breadsticks or baguette pieces for digging into all that delicious sauce!

15. Chicken Pasta with Fried Egg on Top

This recipe asks for chicken breast rather than steak, but if you have leftover steak, feel free to change it out!

Simply prepare some pasta according to package directions or create your own with leftover macaroni noodles, then combine cooked chopped chicken breast with pesto sauce and any remaining steak strips.

Before serving, garnish with chopped green onion or scallions and a fried egg or two!

16. Leftover Steak and Eggs Ramen

Ramen is another traditional method to use up leftovers in the kitchen, particularly if you need to get rid of the last few pieces of steak from last night’s meal.

Simply add some noodles and veggies, boil your eggs until done, and combine them all for a great supper!

17. Leftover Steak and Eggs Breakfast Burrito

This morning burrito has enough protein to keep you satisfied until midday, or even later if necessary!

It’s also simple to make.Simply prepare some tortillas in the microwave or oven, then top with scrambled eggs, cheese, sour cream, or salsa (or both), and wrap it all up like an omelet or fold it over like a traditional burrito.

18. Leftover Steak and Eggs Hash

If you’ve never had hash, it’s similar to a potato dish but cooked with meat instead of potatoes!

This dish is very easy to prepare.Simply combine leftover steak or any other protein with chopped bell peppers, onions, and mushrooms in a pan; season with salt and pepper; add some liquid to make steam (water works nicely); and top with taters!

Remove the cover when they’re done (approximately 20 minutes) so all of that sweetness can caramelize on top!

Garnish with fresh herbs if desired.

How Do You Reheat Leftover Steak and Eggs?

18 Leftover Steak and Eggs Recipes

The ultimate meal for a hectic morning is steak and eggs, but what if you don’t have time to cook it from scratch?

Here are some fast warming suggestions for leftover steak and eggs:

1. Heat It up In the Microwave

If you want to eat your steak and eggs quickly, cooking it in the microwave is definitely your best choice.

Cover your leftover steak with plastic wrap or aluminum foil to prevent it from drying out while reheating.

2. Reheat It on The Stovetop

If you want to save time while still using heat, try reheating your steak on the stovetop rather than in the microwave.

This will enable you to keep an eye on the cooking process and ensure that nothing burns or becomes overdone. Just make sure you don’t boil it for too long!

If there is any possibility of burning off all of those delectable tastes, don’t let it happen!

3. Use a Slow Cooker

If neither microwave nor stove-top cooking appeal to you (and who can blame you? ), try using a slow cooker instead!

Everything will be completely cooked when you’re ready to dine, and no additional dishes will be required!

4. Put It in An Oven-Safe Dish

If all else fails and none of those solutions appeal to you (and who can blame you? ), try placing your steak and eggs in an oven-safe container instead (Pyrex or Tupperware would work nicely here!).

All you have to do now is place them in an oven set to 350 degrees Fahrenheit for about 15 minutes, or until everything is nice and toasty again.

18 Leftover Steak and Eggs Recipes

Leftover steak and eggs is a staple of many home cooks. And it’s a great way to make new recipes!In fact, we can think of at least 18 ways you can use leftover steak and eggs to make something new!
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Leftover Steak and Eggs Tacos
  • Steak and Eggs Breakfast Pizza
  • Steak and Egg Burrito Bowls
  • Steak & Egg Breakfast Sandwich
  • Bacon, Egg and Cheese Roll up With Steak Filling
  • Bites of Crispy Cheddar Steak with Bacon and a Fried Egg Topper
  • Chicken Pot Pie with Leftover Steak and Eggs
  • Steak and Eggs Hash (Simple Version)
  • Steak and Eggs Stir Fry
  • Steak and Eggs Casserole
  • Steak Fajitas with Fried Egg Toppings
  • Bowls of Japanese-style beef rice with a fried egg on top
  • Korean Fried Egg on Top of Korean Style Beef Rice Bowls
  • Shrimp Pasta with Fried Egg on Top
  • Chicken Pasta with Fried Egg on Top
  • Leftover Steak and Eggs Ramen
  • Leftover Steak and Eggs Breakfast Burrito
  • Leftover Steak and Eggs Hash


  • To use up your leftovers, choose your favorite meal from this selection.
  • Prepare the rest of your delicious meal.
  • Be ready to munch in no time!


How do you reheat leftover steak for steak and eggs?

Preheat the oven to 275°F and set a wire cooling rack over a large baking sheet. When you cook your steak on a cooling rack, hot air circulates around the steak, resulting in more uniformly cooked flesh. Warm your steak in the oven on top of the cooling rack until the internal temperature reaches 110°.

What is the best way to cook leftover steak?

Reheating steak in a low-temperature oven for around 30 minutes is the best method.
You can also properly reheat steak in a microwave, skillet, or air fryer.
Allow the steak to come to room temperature before reheating and sear it at the end for juicy results.

Is steak and scrambled eggs healthy?

A steak and eggs diet not only increases satiety due to the protein level, but both eggs and steak are high in quality nutrients such as minerals and vitamins. One big egg has 28 g of calcium, 6 g of magnesium, 98.5 g of phosphorus, 68.5 mg of potassium, 17.5 ug of folate, and 79.5 g of vitamin A.

How long is cooked steak good in the refrigerator?

After three to four days in the refrigerator, leftover steak is safe to consume; much longer and you risk contracting a foodborne disease due to bacteria development. Bacteria may also develop on perishable food that has been left out at room temperature for more than two hours or stored at temperatures below 40°F.

How do you reheat leftover steak without drying it out?

To reheat a piece of steak without drying it out, cook it in the oven first, then sear it in a skillet. Cooking smaller pieces of beef or steak that have already been sliced up on the stovetop may be preferable.

What’s the best way to reheat steak without cooking it?

Steak Reheating Instructions
PREHEAT. Preheat the oven to 250°F.
REHEAT. Warm the steaks in the oven until they register 110 degrees (about 30 minutes for 112-inch-thick steaks, but duration may vary depending on thickness and size).

Why do chefs rest a steak after it is cooked?

The middle of the steak gets supersaturated with liquid—there is more liquid in there than it can hold—and when you cut it open, all of that additional liquid spills out. Resting the steaks allows all of the liquid that was driven out of the edges and into the center to migrate back out.

How do you make leftover steak juicy?

How do you reheat meat without causing it to dry out? Low and slow is key here: If you zap your steak with really high heat (like in the microwave), it will overcook and dry out. To keep your steak wet, brush it with a little beef stock or water before placing it in the oven.

How do you keep leftover steak juicy?

freezer paper, which is a thick, coated plastic paper that can seal in moisture and keep air out.A vacuum sealer is your best chance for keeping fluids in and air out. These devices, however, may be costly. Wrapping is another option.

How many eggs equal a steak?

As a protein source, two eggs are equivalent to one serving of meat and are not only rich in quality protein but also gluten-free and carbohydrate-free. A big egg has just 80 calories and 1.5 grams of saturated fat, yet it contains 6 grams of protein and all nine necessary amino acids.

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