18 Best Stuffed Acorn Squash Recipes

They say the finest things come in little packages, and stuffed acorn squash is no exception.

The acorn squash is little yet powerful. It is high in vitamins and minerals.

Acorn squash is a fantastic way to make a substantial and comforting lunch for the whole family.

The problem is that there are so many different ways to eat and cook acorn squash that it may be overwhelming.

To help you go through your acorn squash options, I’ve compiled a list of the 18 Best Stuffed Acorn Squash Recipes.

Which one will you try first?

18 Best Stuffed Acorn Squash Recipes

So whats the best stuffed acorn squash recipe?

It’s a bit subjective, but there are several ways to fill an acorn squash.

You may choose one or two of these dishes and then experiment with them with your family.

Save these to your favorite recipes collection if you like them!

1. Sausage Stuffed Acorn Squash

Nothing beats a sweet, delectable acorn squash dish in the autumn and winter.

This acorn squash has been packed with sausage and roasted to perfection!

2. Wild Rice Stuffed Acorn Squash

Wild rice filled acorn squash is a fast and simple meal for busy weeknights.

If you want to give it a try but don’t have all of the ingredients, there are lots of replacements you can use.

For example, instead of wild rice, try quinoa or brown rice.

3. Vegetarian Stuffed Acorn Squash

If you’re not sure how to prepare and cook acorn squash, try this vegetarian stuffed acorn squash dish.

It’s also a tasty way to get the numerous health advantages of this beloved winter squash.

This dish appeals to me since it is simple to create and can be made with items that you already have on hand.

4. Sausage and Apple Stuffed Acorn Squash

Every year, I look forward to the fall harvest. The root veggies and winter squash warm both my heart and my tummy.

This sausage and apple filled acorn squash dish makes excellent use of the abundance of autumn ingredients.

Acorn squash is an excellent canvas for a variety of tastes. This sausage and apple filled acorn squash dish is a hit because it nicely balances sweet and savory flavors.

5. Easiest 3-Ingredient Stuffed Acorn Squash

When the temperature cools down in the autumn and winter, I live on roasted veggies.

They are so simple to make that you can roast them with almost anything and they taste fantastic.

This Sausage Stuffed Acorn Squash is one of my favorites since it’s a complete dinner full of autumn flavors.

To begin making this filled acorn squash dish, cut your squash in half, scoop out the seeds, drizzle with olive oil, and roast until cooked.

While your squash roasts, prepare some turkey sausage (or chicken sausage) and greens to fill inside.

After the squash has finished roasting, load each half with an equal quantity of the sausage mixture and top with goat cheese. As a consequence, you’ll have a substantial dish that’s guaranteed to satisfy every time you cook it!

6. Chicken Chili Stuffed Acorn Squash

Winter squash dishes that can be stuffed and served as a whole meal are the finest.

This dish for Chicken Chili Stuffed Acorn Squash is one of them. This spicy acorn squash recipe is a hearty comfort food that’s low in fat and rich in fiber.

This dish may be prepared with either lean ground chicken or turkey. Instead of ground beef, you may use leftover or rotisserie chicken for a heartier dish.

To make it even more satisfying and healthful, add 1 cup cooked brown rice to the filling mixture.

7. Mediterranean Stuffed Acorn Squash

Quinoa, dried cranberries, pine nuts, fresh herbs, and chickpeas make up the stuffing for this Mediterranean Stuffed Acorn Squash.

The quinoa and chickpeas provide fiber and protein, while the pine nuts and olive oil provide healthful fats.

The sweet dried cranberries give the savory filling an additional burst of flavor. Also, feel free to experiment with other spices; for a unique twist, try curry powder or pumpkin pie spice!

8. Vegan Quinoa-Cranberry Stuffed Acorn Squash

This recipe is vegan and gluten-free.

It’s simple to prepare ahead of time and reheat for a quick meal or nutritious side dish on Thanksgiving or Christmas.

In our home, we eat acorn squash all the time. I love the moderately sweet taste and how simple they are to create!

This quinoa-cranberry filled acorn squash only takes 10 minutes longer to prepare than ordinary roasted acorn squash, but it is so worth it!

The mix of acidic cranberries and orange zest is a refreshing twist on classic sweet filled squashes. I also like how lovely the orange quinoa looks!

If you don’t want to go through the trouble of cooking raw quinoa, you could always use pre-cooked frozen quinoa instead.

This would be a terrific addition to your Thanksgiving table this year, in my opinion. Everyone will love the excellent taste and the bright colors! Enjoy!

9. Baked Stuffed Acorn Squash With Cranberry Stuffing

This recipe for stuffed acorn squash is a fantastic way to integrate fresh fruit into your autumn side dishes!

This dish puts a healthy twist on the classic taste of stuffed acorn squash by substituting cranberries and apples for standard stuffing components.

While it may seem to be a regal feast, this stuffed acorn squash dish is quite simple to prepare; you can have these lovely squash halves ready in less than an hour!

Acorn squash is a superfood due to its unique blend of nutrients.

10. Caramelized Onion, Apple and Sausage Stuffed Acorn Squash (Paleo & Whole30)

With a substantial filling, fresh apples, and caramelized onions, this dish for Caramelized Onion, Apple, and Sausage Stuffed Acorn Squash is delightful.

This Whole30, Paleo, gluten-free, and dairy-free supper is ideal for the autumn season!

I recall the first time I tried acorn squash. It was served at a friend’s home and was loaded with sausage and apples.

I was instantly sucked in. I’d never tasted acorn squash before, but it soon became one of my favorite autumn veggies.

Plus, its adorable so how could you not love it!?

11. Stuffed Acorn Squash with Ground Turkey

The holiday season is in full swing, and I am thrilled to offer this recipe for keto stuffed acorn squash with ground turkey!

You could be thinking that Keto and the holidays don’t mix, or that Stuffed Acorn Squash isn’t keto. But, friends, allow me to prove you incorrect!

I can safely say that you can eat nutritious KETO throughout the holidays while still enjoying classic holiday dishes like Stuffed Acorn Squash.

12. Baked Italian Sausage Stuffed Acorn Squash with Mushrooms

Im so excited to share this one with you today.

Acorn Squash Stuffed! It’s roasted acorn squash stuffed with flavorful Italian sausage, herbs, garlic, onion, spinach, and mushrooms, then topped with a crispy buttery parmesan breadcrumb coating. It’s very excellent and the ideal autumn meal.

Every year in the autumn, when the weather is cool and crisp, I make stuffed acorn squash.

In the evenings, the temperature is ideal for savoring a robust winter squash like acorn squash.

It’s also a great time of year since there are so many different types of winter squash at the farmers market.

I like cooking with acorn squash over other varieties of winter squash because it has a sweet nutty taste that pairs well with savory ingredients like sausage and mushrooms.

And, having spent some time in Italy last summer, I couldn’t resist making my favorite meal that combines all of my favorite things in one: Italian sausage!

And, since I’m now enamored with mushrooms, they had to be included as well!

13. Stuffed Acorn Squash with Lentils, Pecans and Brown Butter

This dish is a fan favorite among our readers. It’s magnificent enough to serve as a vegetarian Thanksgiving centerpiece or a side dish on any table, festive or not. It’s easy to prepare, and no one will guess how nutritious it is.

14. Stuffed Acorn Squash with Hazelnuts, Quinoa, and Kale

Im in love with this quinoa-stuffed acorn squash.

Have you ever eaten anything so good, so flawless, that each mouthful was better than the one before?

That was my reaction to this dish. It’s somewhat sweet from the squash and dried cranberries, slightly salty from the garlic and sage, and slightly earthy from the quinoa.

The crunchy hazelnuts provide an intriguing tactile contrast to the soft squash, and their taste is great in this dish.

This is another one of those dishes that makes me happy.

The components are all healthy and nutritious. It’s naturally gluten-free and vegan. There’s even some kale in there!

It’s difficult to think that something this delicious could be so healthy.

Last week, I cooked these stuffed squash for supper, and they were robust enough to please my husband (who generally demands meat at every meal), but light enough to leave me feeling invigorated rather than burdened down.

15. Stuffed Acorn Squash with Ground Beef

Stuffed acorn squash with ground beef and pears is one of my favorite dishes.

On those cool autumn days or evenings, this is a terrific all-in-one dish that is meaty and cozy. It’s the ideal holiday dish for either Thanksgiving or Christmas, in my opinion.

This dinner is enjoyed by almost everyone in my family, and we have prepared it several times over the years. It’s always a hit, even with the pickiest eaters in my home!

16. Beef Enchilada Stuffed Acorn Squash

This Beef Enchilada Stuffed Acorn Squash dish is ideal for winter evenings or those wishing to add more nutritious vegetables to their diet.

The combination of the squash’s gently sweet taste and the spicy beef enchilada mixture in this Beef Enchilada Stuffed Acorn Squash is a marriage made in heaven.

I’ve been attempting to include more vegetables into my diet. I will confess that I am not always good at this. In fact, I often prepare a large bowl of beef for supper and call it a day.

But, recently, I’ve been making an attempt to eat more vegetables, and so far, so good.

I began by putting vegetables to the side of my meat meals, and then I began roasting them and eating them as a side dish.

Then one day I went to the grocery and spotted these gorgeous acorn squash (I can’t believe it was the first time I purchased them!) I chose to make stuffed acorn squash with my favorite enchilada sauce combination.

And let me tell you, this thing was GOOD!

17. Roasted Acorn Squash with Farro Stuffing

This is an excellent autumn side dish. It goes well with roasted chicken or pig, and the stuffing may be served as a main course if you wish to offer something vegetarian.

The secret is to use the appropriate mushroom. The most frequent are white button mushrooms, but they are also the most uninteresting.

Cremini mushrooms (also known as baby bellas) contain somewhat more taste, but not much.

Use maitake or oyster mushrooms instead if you can locate them; you’ll be pleased you did.

Maitake mushrooms, often known as hen of the woods, are medium-sized clusters that resemble cauliflower portions.

They’re meaty, crisp, and flavorful without being overbearing.

Oyster mushrooms are delicate and fragile, resembling oyster shells sliced in half lengthwise and placed on top of each other.

If you can’t locate either variety of mushroom, just double the number of cremini mushrooms in the recipe; it won’t be as wonderful, but it will still taste excellent.

18. Mexican Stuffed Acorn Squash (Vegan & Gluten-Free)

This is a straightforward recipe for stuffed acorn squash that incorporates Mexican-flavored quinoa, black beans, corn, and bell peppers.

While the acorn squash roasts in the oven, the quinoa stuffing cooks in a pan. In less than an hour, you can have a quick supper for two.

I had some acorn squash on hand that I wanted to utilize. I settled on stuffed acorn squash.

I chose quinoa for my stuffing since it has a great nutty taste and is high in protein. Because canned black beans and canned corn are so handy, I used them.

Simply drain and rinse before adding to your skillet. I also added some bell peppers. They provide color and taste delicious.

To make this recipe vegan, just leave out the cheese on top or substitute vegan cheese.

5 Tips For Stuffed Acorn Squash Recipes

Many people like stuffed acorn squash dishes, particularly during the autumn and winter seasons.

Squash is in season, and there are several ways to include it in your regular diet.

When utilizing filled acorn squash recipes, keep the following points in mind:

1. When selecting an acorn squash, look for one that is firm and free of wounds or bruises on the skin. Also, look for one that is substantial for its size.
2. Microwave the squash for two to three minutes before cutting it. This will soften it and make it simpler to cut.
3. Acorn squash may be tough to stuff, but if you cut it into rings rather than half, you can just pour the filling in between the slices of squash and bake it.
4. If a recipe asks for cooked acorn squash, you may just microwave it instead of baking or boiling it. Poke holes in the squash with a fork, then set it in a microwave-safe dish with water on the bottom and wrap it in plastic wrap. Microwave for 15 minutes on high, or until tender when probed with a fork.
5. Remember to take out the seeds! Don’t be alarmed if your recipe for stuffed acorn squash does not include removing the seeds. Simply scoop out all of the seeds and stringy parts in the center of each side of the squash using a spoon or melon baller. You may either trash them or preserve them for later roasting!

FAQ

What Goes Well with Stuffed Acorn Squash?

Stuffed acorn squash recipes are delicious. They’re colorful, fragrant, and delicious.

However, these healthful recipes are not usually accompanied with advised side dishes.

Here are some options for side dishes that go with stuffed acorn squash:

Bread with a crust and butter The bread will absorb the sauce and any remaining contents on your dish.

Sweet potato or baked potato These potatoes serve as a starchy foundation for the food on your dish.

Salad with dressing The salad will provide a great touch of freshness to the dinner.

Vegetables Consider offering a simple vegetable dish that will complement the stuffing in your squash boats.

piping hot cooked pasta If you have a surplus of stuffing, this is a fantastic way to utilize it.

Do You Eat the Skin of Acorn Squash?

Acorn squash, like other squashes, is pleasantly sweet and starchy. It has a thin, edible skin that ranges from green to orange to deep yellow in hue.

Its flesh is orangey yellow and somewhat stringy.

When roasted, acorn squash flesh softens and moistens while maintaining its form.

If you like, you can eat the skin; it’s absolutely edible and rather healthy.

How Do You Soften Acorn Squash Before Cutting?

My husband slices the acorn squash in half and microwaves the pieces for approximately four minutes when I prepare stuffed acorn squash.

This softens them enough for him to cut them into cubes. I wipe out the seeds, season the interior, then stuff with stuffing.

The squash is then placed in a roasting pan with water in the bottom and covered with foil.

He bakes it for approximately an hour at 350 degrees, or until the squash is tender. It’s delectable!