18 Best Sides to Serve with Blackened Tilapia

Blackened tilapia is a unique and delicious entree choice. It’s a delicious fish that’s been cooked with a blend of citrus-based spices and the best black pepper grinds.

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If you’re looking for a delicious dish to serve at your next dinner party, blackened tilapia is the way to go!

This meal pairs beautifully with so many side dishes that it’s difficult not to pick one that complements the fish.

And because I’m constantly seeking for new and improved ways to serve this meal, I thought you should be as well.

That’s why I compiled a list of the finest sides to serve with charred tilapia.

So keep reading for side dishes that go well with this entrée!

Why Consider Serving Side Dishes For Blackened Tilapia?

Blackened tilapia is a delicious fish meal that is simple to make and ideal for entertaining guests.

But what about sides to go with this dish?

What about the other foods you may offer with it?

Side dishes are a vital consideration for any sort of cuisine.

After all, they may influence how much you like your dinner as well as the flavor that your visitors love.

The sort of sauce used for blackened tilapia, for example, as well as the flavor of the side dishes offered with it, may all add to the overall taste that individuals who eat it like.

While blackened tilapia is a simple meal to cook, the taste of the components should be carefully evaluated.

Blackened tilapia, for example, may be done using tilapia, shrimp, or even salmon.

However, regardless of the sort of fish used, if the flavor of the meal is essential to you, you should take the time to choose a dish that complements it.

You may, for example, serve blackened fish with sweet potatoes and a spicy mustard sauce, or with jasmine rice and a simple veggie dish.

In both circumstances, the side dishes served with the fish will make or break your perception of the dinner.

You may guarantee that all of your guests appreciate the dinner as much as you do by including side dishes in your meal plan.

What to Serve with Blackened Tilapia: 18 Best Sides

Tilapia is a gentle fish, yet its mild flavor is what makes it one of my favorites.

It has a subtle taste that I can’t get enough of.

What is the secret of blackening tilapia? Add some spices and leave the rest to the grill.

Or, serve it with some of these tasty sides:

1. Mashed Potatoes

Mashed potatoes are a common side dish for many types of fish, but blackened tilapia is a terrific way to experience them for the first time.

They’re especially useful if you want to wow your guests and family with a really nutritious and fresh lunch.

You may create your own or buy one of the numerous ready-made variations from the grocery.

You’ll need to soak your potatoes for around ten minutes before boiling them and mashing them.

2. Baked Beans

Baked beans go well with almost any kind of fish, including blackened tilapia.

They’re fantastic if you’re on the road since you can prepare them ahead of time and store them in the fridge for when you need them.

Soak your beans for around six hours before cooking them in a pan.

Finally, after they’re done, mix them up and serve beside whatever you’re serving with the fish.

3. Grilled Corn

Grilled corn is a simple and fast side dish to serve over blackened fish.

Simply chop the corn lengthwise, cook till golden crisp, then serve with plenty of butter and salt.

It might be difficult to get corn in the grocery, but if you do, you can freeze it for later use.

Frozen corn is just as wonderful as fresh corn, so just defrost and cook as usual.

4. Smothered Cabbage

Cabbage is an excellent accompaniment to charred tilapia.

Simply cut the cabbage into ribbons and simmer it in boiling water with a bit of salt until cooked.

Before serving, I like to add some chopped garlic and lemon juice for added flavor, but you may leave it simple if you want.

5. Candied Yams

This is a really simple and fast side dish. Yams are a great source of vitamin C, fiber, and potassium, and they make a delicious snack to go with blackened tilapia or fried fish.

They’re also a healthy alternative for vegetarians. Simply boil the yams until tender, then drain and rinse under cold water.

Pat dry, then drizzle with water and microwave for two to three minutes.

Once cooked, they may be eaten immediately or refrigerated overnight. I store them in a Tupperware box and put them in my lunchbox.

6. Fried Okra

Fried okra is not only tasty but also highly nutritious! It has a lot of fiber, antioxidants, vitamin C, and potassium.

It’s also quite adaptable, since it may be eaten at any time of year. This may be served as a side dish with any main entrée.

7. Broccoli Slaw

One of my favorite salads to pair with blackened fish. It’s a simple meal composed using basic, fresh ingredients.

You may purchase a ready-made bag of coleslaw mix if you’re in a hurry, but I like to prepare my own to guarantee the highest quality components.

8. Creamy Spinach

Creamy spinach is a simple and light side dish that packs a nutritious punch into your dinner, particularly if you’re having it with fish.

Fresh spinach (either baby or ordinary), garlic, and a pinch of spice are all good options for this one.

You may create your own by cutting spinach, garlic, and spices, or you can purchase a ready-made alternative from your local grocery.

9. Green Beans

If you’re not sure what to serve with your fish, a vegetable or salad is always an alternative.

Green beans are a fast and simple side dish that pairs wonderfully with the velvety spinach.

Serve with a dollop of low-fat Greek yoghurt and a dash of freshly ground black pepper.

10. Sweet Potato

Sweet potato, which is high in vitamin A, is an excellent side dish for blackened fish.

I prefer to take advantage of the seasonality of this vegetable by roasting it, and it tastes great hot or cold. If you opt to prepare it for yourself, select a high-quality tangerine orange variety.

The skin and meat are both appetizing. It’s quite simple to peel and chop up, and you can do the same with an apple if you like!

11. Roasted Potato Wedges

Roasted potato wedges are another choice for a side dish with your fish.

This is a simple yet excellent side dish that comes together fast. Simply peel the skins off the potatoes and bake them in the oven until golden and crispy.

With a little salt and pepper, you’ve got the ideal side dish for your charred fish.

12. Garlic Parmesan Bread

Garlic bread is an excellent accompaniment to freshly fried blackened fish. It’s fast and simple, and it’s a terrific way to serve a basic dinner.

If you want to create your own garlic bread, start by making the bread dough.

You’ll need a big mixing bowl, flour, olive oil, minced garlic, and grated Parmesan cheese.

Combine all of the ingredients and knead until you have a nice, silky dough.

13. Mango Salsa

This is a festive side dish to go with your blackened tilapia. It has a fantastic citrus-spice balance and looks beautiful served in a bowl at the table.

Of course, it may also be served as part of a Mexican-themed lunch.

14. Smashed Avocado

If you’re serving your blackened tilapia with a Mexican theme, this is the ideal side dish.

Serve with a dish of tortilla chips to soak up all of the luscious, creamy avocado juice.

15. Fried Corn

This is ideal for summer since it may be served warm from the skillet in a bowl.

It’s ideal for nibbling with the blackened tilapia and lends a more traditional feel to your dinner.

If you’re making this recipe in the dead of winter, you may use frozen corn. Cook it beforehand since it does not freeze well.

16. Corn Fritters

These are an excellent addition to any dinner and make an excellent fast snack.

They’re quite simple to prepare, and you can add some flavor by using your favorite dipping sauce.

I like to cover them with sesame seeds after brushing them with honey.

17. Lemon Yogurt And Cucumber Dip

This is another healthy alternative to offer with your blackened tilapia in a bowl at the table.

You may get ready-made dip here, or you can prepare your own. I prefer to serve mine with crudités on the side.

18. Grilled Peppers

If you’re hosting a Mexican-themed supper, these are another fantastic alternative for a side dish.

Grill the whole pepper or only the seeds and membranes. They’re fantastic paired with blackened fish and Mexican chips.

2 Tips For Serving Side Dishes With Blackened Tilapia

1. Think about keeping the flavors simple

Blackened fish, whether tilapia, salmon, or shrimp, has a big, robust taste.

So, while serving them with side dishes, don’t go excessive with the spices.

Instead, season the tilapia with herbs and spices such as curry powder or spicy sauce and allow the flavors of the main dish show through.

2. Ask Your Guests

People often struggle with deciding what to offer with their main course.

When hosting a gathering, ask your guests what their favorite meals are, and then offer a couple of them with the fish.

Ask them to give you their feedback on the food.

Related:

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