18 Best Philly Cheesesteak Sauces (Philly Cheesesteak Sauce)

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You may have heard of the Philly cheesesteak.

It’s a tasty sandwich prepared with beef, cheese, and sometimes onions, but what should you add on it?

There are several sauces that may be used to top your Philly cheesesteak, but which are the best?

See Also: 20 Best Sauces for Scallops

18 Best Sauces for Philly Cheesesteak

18 Best Sauces for Philly Cheesesteak (Philly Cheesesteak Sauce)

A Philly cheesesteak isn’t complete without a dipping sauce.

We know what you’re thinking: “But I like my cheese steaks plain!”

Well, well get to that in a minute.

First, let’s speak about what creates the ideal cheesesteak sauce.

1. Cheese Whiz

This is the most common sauce used to top a Philly cheesesteak.

It’s a can of white cheese sauce that’s very easy to make!

In the interest of cheese, go here to learn what cheese goes on a Philly cheesesteak.

Simply pour some on top of your steak and you’re done!

2. Ranch Dressing

Ranch dressing is definitely your best pick if you want something creamy with a hint of spice.

You can get it at any grocery shop or restaurant supply store, so you should have no trouble finding some if you don’t already have any at home!

3. Aioli Sauce

Aioli sauce is composed with garlic and mayonnaise, two components that complement steak well.

It’s also really simple to create at home, so you may tailor it to your preferences.

4. Pepper Sauce

Pepper sauce is a sweet and spicy mixture that complements any sort of meat, but we believe it’s particularly good with steak!

This one is also incredibly simple to prepare (and it freezes nicely).

5. Marinara Sauce

Marinara sauce is a popular option since it can be used over pasta or as an ingredient in other meals such as lasagna or pizza.

It’s a great steak topping since it provides sweetness and savory taste without dominating the meat!

6. Red Sauce (less thick than marinara)

Red sauce is an excellent choice since it is neither too thick nor too thin.

It has just enough substance to stand up against all of the toppings without crumbling to oblivion when you take your first mouthful!

The red sauce complements various sorts of cheeses and meats, making it a perfect option for people looking for something simple without losing taste or quality!

7. Mayo/Ketchup Mix

This is a simple mayonnaise and ketchup mixture that can add a layer of flavor to any sandwich!

This blend works best with grilled or fried meats since it keeps them moist while also adding some spiciness to the meal!

You’ll want to add enough mayo so that it doesn’t dry out during cooking, but don’t go crazy!

8. Heinz 57 Sauce

This is a typical American condiment that may be put on almost anything, including sandwiches, burgers, and hot dogs.

It’s an excellent way to enhance taste without adding a lot of fat or calories!

9. Vlasic Dill Pickle Relish (a delicious combination of pickles and relish)

This delectable condiment is the ideal compliment to any sandwich, providing a salty rush of flavor that combines great with any meaty sandwich or burger.

10. Miracle Whip

This creamy dressing has no artificial flavors or preservatives and is produced with genuine mayonnaise.

This tangy dressing gives a creamy touch to any meal without being too heavy or overpowering the other tastes.

11. A1 Steak Sauce

This is a classic choice for a cheese steak.

It’s not too sweet, but it has enough tang to add flavor to your sandwich.

It’s also rather thick, so there’s no need to worry about too much moisture making your bread soggy.

12. Brown Gravy

This is another popular choice that may be substituted for A1 sauce.

It has a stronger flavor than A1 and is often used by folks who want their sandwiches with a kick!

13. White Gravy

White gravy has a lighter flavor than brown gravy, but it’s still delicious enough to provide zing to your sandwich without being overbearing.

If you’re looking for something light, this is a wonderful option since it won’t overshadow the other tastes in your sandwich or your taste buds!

14. Mustard

Whether you use yellow mustard or Dijon-style types like Grey Poupon, there’s something about this condiment that makes it a no-brainer when creating anything from burgers to sandwiches like these!

15. Salsa

Salsa gives your sandwich a new bite and keeps the meat wet as you consume it.

It also offers a hint of spiciness, which complements the sandwich’s cheese and bread.

16. Pesto

Pesto adds a lot of flavor to a sandwich and improves its overall taste.

It also provides your tongue with something fresh to experience as you eat it, making it more thrilling than eating a plain cheesesteak with no sauce or condiment on top!

17. Ranch

Ranch is delicious!

The creamy ranch sauce complements the meat and cheese and helps to calm down the heat from the salsa or chili sauce.

Its great on top of chips or fries as well!

18. Hot Sauce

Hot sauce is not our preferred condiment, but it is not always a poor choice; it all depends on your own tastes.

If you like spicy foods, add some hot sauce over your next Philly cheesesteak!

The Best Cheese Sauce for Philly Cheesesteak

18 Best Sauces for Philly Cheesesteak (Philly Cheesesteak Sauce)

A simple blend of cheddar and cream makes the greatest cheese sauce on a Philly cheesesteak.

As a consequence, you’ll get a smooth, creamy sauce that will make you forget about your previous recipe.


  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste


  • In a small saucepan over medium-low heat, cook the cream until it begins to boil around the edges.
  • Stir in the shredded cheddar cheese until completely melted.
  • Season with salt and pepper to taste.
  • Remove from heat and serve immediately.

Authentic Philly Cheese Steak Sauce Recipe

You’ve come to the correct site if you’re seeking for an original Philly Cheese Steak Sauce recipe.

This dish is easy to create and only requires 5 ingredients:

  • Ketchup
  • Mayo
  • Mustard
  • Worcestershire sauce
  • Garlic powder

Combine all five ingredients until fully blended, then pour over your favorite steak sandwich or salad for a great Philadelphia cheese steak flavor!

Our Favorite White Cheese Sauce for Philly Cheesesteak

Nothing beats a good Philly cheesesteak sandwich, and we’re going to teach you how to make one even better: with white cheese sauce!

What is white cheese sauce?

It’s a sauce composed with melted butter, flour, milk, cheddar cheese, and spices.

This delectable sauce may be used as a topping or dip for almost anything; it works especially well with French fries, hot dogs, and hamburgers.

Making white cheese sauce is really simple.

To begin, melt the butter in a skillet over medium heat.

Then whisk in the flour until it creates a paste-like consistency known as roux.

Pour in your milk and continue to stir regularly until it thickens to a smooth consistency.

Season with spices (we prefer garlic powder) before adding the shredded cheddar cheese and mixing well!

Thats ityoure done!

Pour it over anything you like (we suggest french fries!) and enjoy! and have fun!


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18 Best Sauces for Philly Cheesesteak

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.If you want something spicy, then hot sauce would be perfect for your sandwich. Hot sauce has become very popular among Americans in recent times because it adds flavor to almost any dish such as beef tacos or even hamburgers!
Prep Time 5mins
Cook Time 5mins
Total Time 10mins


  • Cheese Whiz
  • Ranch Dressing
  • Aioli Sauce
  • Pepper Sauce
  • Marinara Sauce
  • Red Sauce (less thick than marinara)
  • Mayo/Ketchup Mix
  • Heinz 57 Sauce
  • Vlasic Dill Pickle Relish
  • Miracle Whip
  • A1 Steak Sauce
  • Brown Gravy
  • White Gravy
  • Mustard
  • Salsa
  • Pesto
  • Ranch Sauce
  • Hot Sauce


  • Choose any of the sauces from this selection to accompany your Philly Cheesesteak.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to munch in no time!


What kind of sauce do you put on a Philly cheesesteak?

Sauce with Provolone:

Cook for 1 minute after whisking in the flour. Slowly whisk in the heated milk and simmer, stirring continuously, for 4 to 5 minutes, or until thickened. Remove from the fire and stir in the provolone and Parmesan until well incorporated; season with salt and pepper.

What is Philly cheese sauce made of?

To make the sauce:
1 cup shredded sharp cheddar cheese.
1 cup shredded American cheese.
1 tablespoon cornstarch.
1 teaspoon garlic granules.
1 teaspoon ground dry mustard.
Evaporated milk, 12 oz.
Season with sea salt to taste.

What is the secret to a good Philly cheesesteak?

What Constitutes a True, Authentic Philly Cheesesteak Recipe?
Thinly cut chopped ribeye steak; this is important to keep the meat soft.
Melted American cheese, provolone cheese, or Cheez Whiz on top.
Served on a hoagie bread with fried onions, mushrooms (less frequent), or fried bell peppers as toppings.

What sauce goes with steak and cheese sub?

For a Philly cheesesteak, ketchup and mayo (Russian, for example) are usual, and Ranch or 1000 Island are always pleasant, and horseradish goes well with beef.

What does a real Philly cheesesteak have in it?

It’s a thinly sliced beef sandwich (typically frozen chip steak) cooked on a griddle and served on a sliced bread with cheese and either “wit” or “witout” onions. Typically, the cheese is American, provolone, or melted Cheez Whiz.

What is the red sauce on Philly cheesesteak?

According to Sorrentino, it’s a cooked-down, tomato-based concoction created from puree, paste, and crushed tomatoes at the Brass Rail, with no herbs or Worcestershire. It’s sour as expected (there must be vinegar in there), not as thick as an A-1, and served hot on the side.

What is four cheese sauce made of?

Ingredients: Italian Whole Peeled Tomatoes, Olive Oil, Parmesan Cheese (Cow’s Milk, Salt, Rennet), Carrots, Whey, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Rennet, Salt), Grana Padano Cheese (Cow’s Milk, Salt, Rennet), Asiago Cheese (Cow’s Milk, Salt, Rennet).

What is the best cheese for Philly cheesesteak?

The Best Philly Cheesesteak Cheese:

Mild provolone is the most popular cheese. We tried many provolone brands, and the only one we didn’t like was Costco’s “aged” provolone. The aged provolone cheese taste was overbearing. White American cheese is another popular alternative.

What steak is best for Philly cheesesteak?

A typical Philly cheesesteak is made with thinly sliced steak (commonly ribeye or top round) and is grilled on a griddle. It’s a fantastic sandwich. Biting into it reveals tasty chunks of thin steak and melty, gooey cheese. You’re in for a treat if you include some nice bread and caramelized onions.

What is the secret ingredient in Philly cheesesteak?

You’re better off attempting to duplicate the basic recipe at home for a true taste of Philly cheesesteak bliss. In addition to the rolls, cheese, onions, and steak, there is one secret ingredient that is sprinkled over both the meat and the bread that may truly bring the flavor to the next level: garlic.

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