The greatest side dish for pasta Aglio e olio is definitely a salad, particularly one with a variety of tastes, such as a potato, carrot, or beet salad. You might also serve steamed broccoli as a side dish.
Pasta Aglio e Olio is a simple but tasty Italian meal that consists of pasta, oil, garlic, and herbs.
Typically, the pasta is spaghetti, which has a long history of consumption in Italy.
It’s a terrific method to serve spaghetti meals since it’s simple to make and holds a lot of food.
In terms of ingredients, Aglio e Olio pasta often includes a base of olive oil blended with garlic and other herbs.
Aside from pasta Aglio e Olio, the dish is also popular in Italian cuisines, such as spaghetti Bolognese.
Pasta Aglio e Olio may be served in a variety of ways.
One option is to serve Aglio e Olio pasta as an appetizer or side dish.
Combining this meal with different side dishes such as meats, veggies, or cheeses is another option.
Here are some side dishes you may offer with Pasta Aglio e Olio to make things simpler.
- Why Consider Serving Side Dishes for Pasta Aglio E Olio?
- What to Serve with Pasta Aglio E Olio – 17 Side Dishes
- 1. Creamy Spinach Risotto
- 2. Fettuccine with Broccoli and Cheddar
- 3. Pasta Alla Norma
- 4. Creamy Garlic Ziti
- 5. Mushroom-Tomato Gratin
- 6. Crispy Baked Potato Chips
- 7. Warm Sautéed Cauliflower
- 8. Baked Stuffed Artichokes
- 9. Baked Cauliflower
- 10. Baked Sweet Potato
- 11. Grilled Peaches
- 12. Creamy Mashed Potatoes
- 13. Creamed Corn
- 14. Braised Potatoes
- 15. Baked Zucchini
- 16. Asparagus with Hollandaise Sauce
- 17. Broccoli Slaw
- 17 Pasta Aglio E Olio Side Dishes
Why Consider Serving Side Dishes for Pasta Aglio E Olio?
Another dish that many associate with comfort food is pasta aglio e olio.
It’s simple to create and doesn’t need many ingredients.
However, if not accompanied by the appropriate side dishes, it may be rather tasteless.
This implies that those who appreciate this dinner are often looking for side dishes that will add spice and flavor.
spaghetti salads are the most typical side dishes served with spaghetti aglio e olio.
This simple recipe pairs well with a pasta salad.
Why? Because the pasta salad adds crunch and texture to an otherwise basic meal.
It also provides a healthy dosage of fiber, which will keep you satisfied throughout the meal.
Consider serving your spaghetti aglio e olio with a variety of veggies to give it extra depth.
This will make your aglio e olio pasta more appealing to eat.
What to Serve with Pasta Aglio E Olio – 17 Side Dishes
Pasta Aglio e Olio is one of the world’s most popular Italian meals. It’s cooked with garlic and olive oil and is often served over or on top of spaghetti. Salads, vegetable dishes, potato dishes, and even breads may all be served with this meal.
1. Creamy Spinach Risotto
Nothing beats having a side dish with your main meal.
This is because pasta recipes are often full enough that just one side dish is required.
The side dish for the pasta aglio e olio should be mild so that it does not overpower the main meal.
As a result, we propose spinach risotto as a side dish.
It is incredibly healthy and may enhance the flavor of your main course.
You may also serve the meal with white wine to add another depth of flavor.
2. Fettuccine with Broccoli and Cheddar
You may not think of fettuccine with broccoli as a side dish, but it’s worth a try.
The meal is creamy, but the broccoli adds some bite.
The delicious combination will leave you wanting more.
It’s finest served hot with a glass of mild white wine.
3. Pasta Alla Norma
Pasta aglio e olio is an Italian delicacy in which garlic and oil are combined to make a delicious sauce.
This meal is only available at your local Italian restaurant, but you may cook it at home if you want to bring it to a potluck or family event.
This recipe is ideal for individuals who want to spice things up without consuming a big lunch.
You’ll be surprised at how wonderful this meal is, and you’ll like creating it for your family and friends.
4. Creamy Garlic Ziti
One of the greatest pastas to offer as a side dish is aglio e olio.
The creamy garlic ziti dish is quite easy, and the pasta is cooked using fresh noodles for a distinct flavor.
Everything from salad to meat goes nicely with this meal.
5. Mushroom-Tomato Gratin
Aglio e olio is a popular Italian dish all over the globe.
You’d be mistaken if you thought the meal was easy.
The ingredients can be varied a lot.
In a pan, caramelize some garlic and olive oil until everything is beautiful and caramelized.
Then you may add whatever veggies you choose, such as tomatoes or mushrooms.
When everything is done, add some grated Parmesan cheese and let it all simmer.
You may also serve the spaghetti with your favorite sauce.
6. Crispy Baked Potato Chips
Because the garlicky taste complements the creaminess of the potatoes, these baked potato chips are ideal for any pasta meal that incorporates garlic.
The greatest thing is that they are a simple dish that can be produced in a matter of minutes.
Simply bake the potato slices and lay them out on a baking sheet.
They’ll take around 30 minutes to crisp up, so keep an eye on them.
This recipe is perfect for garlic fans, and it’s so simple to prepare that you can serve it with any meal.
7. Warm Sautéed Cauliflower
Pasta aglio e olio is a typical Italian dish served with sautéed cauliflower.
Cauliflower, on the other hand, is a versatile vegetable that can be used in a variety of cuisines, therefore we decided to share this recipe with you.
Warm sautéed cauliflower is both tasty and healthful.
It includes antioxidants and vitamins A and C to keep you healthy.
To get the most out of this side dish, serve it with some bread and a glass of red wine.
8. Baked Stuffed Artichokes
Artichokes are one of the most popular side dishes since they are filling and go well with pasta.
Baked stuffed artichokes are ideal for individuals who want to enjoy without creating a large mess.
This meal is wonderful and will leave you satisfied!
You may simply substitute vegetable broth or even wine for the chicken stock.
You’ll need some entire artichokes for this recipe, as well as some patience.
9. Baked Cauliflower
Pasta aglio e olio is an excellent choice for a supper with friends or family.
The creamy sauce and fresh veggies are the perfect compliment to your dinner.
Pasta aglio e olio may be served in a variety of ways, so it’s worth experimenting with.
We suggest serving this meal over spaghetti so that people may request it without feeling obligated to eat more.
Cauliflower roasted with garlic is a delicious side dish that is low in calories.
You may also try it with another vegetable, such as zucchini.
10. Baked Sweet Potato
Fresh parsley and oil are required for this dish.
You don’t have to wait until the end of the dinner since the parsley is added to the sauce as it cooks.
Adding a little oil to the sauce helps it thicken and become more delicious.
This is another one of those meals that goes well with pasta.
The baked sweet potato provides additional nutrients and carbohydrates to this dish, and it’s one of the most popular side dishes on the menu.
11. Grilled Peaches
Grilled peaches are a terrific alternative for those looking for a simple side dish with a bit extra heft.
Peaches are a delicious fruit, but they may be monotonous at times.
However, grilling them results in a unique cuisine that you may enjoy all summer long.
Peaches are also quite adaptable in the kitchen, so you may make a variety of dishes with them.
Peaches may be made into ice cream, smoothies, or even grilled for a fast snack.
12. Creamy Mashed Potatoes
This recipe is ideal for a creamy mashed potato side dish.
Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of
The ingredients will take you less than 30 minutes to prepare, making it ideal for a last-minute meal.
Aglio e olio is a delightful Tuscany-inspired pasta dish.
The sauce is made in a big saucepan with a lot of garlic and olive oil.
The resulting sauce has a strong garlicky flavor.
You may use any variety of pasta for this recipe as long as it is cooked according to package specifications.
13. Creamed Corn
Pasta aglio e olio is one of our favorite pasta meals, and it is ideal for the autumn season.
If you want to enjoy the best of both worlds, serve it with creamed corn as a side dish.
The creamy and savory tastes complement the pasta well.
We suggest having some butter or margarine on hand for dipping the bread in.
14. Braised Potatoes
There are several varieties of potatoes to pick from.
If you want something that is both easy and tasty, this is the recipe for you.
It takes just 20 minutes to prepare and is the ideal side dish to accompany this traditional Italian pasta dinner.
You can cook a large batch of this side dish ahead of time and have it ready to serve anytime you want.
You may also make the potatoes ahead of time and cook them while the pasta is cooking.
15. Baked Zucchini
Baked zucchini combines the best of both worlds: it’s both healthy and delicious! This dish calls for sautéing fresh garlic and zucchini in butter, followed by roasting them in the oven. The same recipe may be used for grilled summer vegetables or any other vegetable you choose.
16. Asparagus with Hollandaise Sauce
Asparagus is a popular side dish, but when combined with hollandaise sauce, it becomes even more delectable. You’ll adore the tastes in this combo!
17. Broccoli Slaw
This broccoli slaw is as simple as they come. Simply combine the ingredients and serve! It’s a terrific side dish to serve with spaghetti since it has a perfect balance of sweet and sour ingredients.
What side dishes complement Pasta Aglio E Olio?
Pasta Aglio e Olio is a straightforward Italian meal that goes well with a broad range of side dishes. A basic side like a green salad works nicely with pasta aglio e olio, but you may also choose a more sophisticated side like potato wedges or french fries.
Pasta Aglio e Olio is an easy meal to prepare, and if you want to accompany it with anything, we propose one of the recipes above.
Most of these side dishes may be cooked ahead of time, making them ideal for presenting during a party.
They’re all fast and simple to prepare, making them ideal for hectic days.
If you want to try additional pasta dishes, see our post on the finest Italian side dishes.
17 Pasta Aglio E Olio Side Dishes
- Creamy Spinach Risotto
- Fettuccine with Broccoli and Cheddar
- Pasta Alla Norma
- Creamy Garlic Ziti
- Mushroom-Tomato Gratin
- Crispy Baked Potato Chips
- Warm Sauted Cauliflower
- Baked Stuffed Artichokes
- Baked Cauliflower
- Baked Sweet Potato
- Grilled Peaches
- Creamy Mashed Potatoes
- Creamed Corn
- Braised Potatoes
- Baked Zucchini
- Asparagus with Hollandaise Sauce
- Broccoli Slaw
- Pick any of these delicious side dishes.
- Prepare the ingredients in the order specified in the recipe.
- Be ready in no time!
What side dish goes well with aglio olio?
Typically, spaghetti aglio e olio is served as a main meal. I often begin with a large salad, such as Tomato Panzanella Salad, Balela Salad, or a basic Tomato and Cucumber Salad. It may also be served with some freshly made bread or focaccia, which is ideal for soaking up every last drop of the sauce.
What is a good side dish with pasta?
02 of 19. Zucchini Sauté.
03 of 19. Salad with Brussels Sprouts and Dill.
04 of 19. Garlic Bread in Pull-Apart Form.
05 of 19. Salad Caesar grilled on the grill.
06 of 19. Whole roasted artichokes.
07 of 19. No-Knead Crusty Bread.
08 of 19. Eggplant baked in the oven.19 Delicious Pasta Side Dishes
01 of 19. Bread with Cheesy Garlic. Spruce Tree
What protein goes well with aglio olio?
Dress it up with sautéed shrimp, grilled chicken, mushrooms, or whatever your diners choose. Garlic…
What side dish goes with spaghetti?
What Should You Serve With Spaghetti Garlic Bread?
Salad with cucumbers.
Brussel sprouts with caramelized sugar.
Salad from the garden.
Do Italians eat aglio olio?
Pasta aglio, olio, peperoncino (pasta aglio, olio, peperoncino) is the most popular spontaneous pasta meal in Italy. When hunger hits at midnight or you return home to find the pantry empty, this is the Italian go-to meal!
What meat goes with pasta on the side?
The Best Proteins to Go With Your Pasta Chicken. You probably think of chicken when you think about protein in your pasta.
Steak. If you want to spoil yourself, add some meat to your spaghetti.
What are the famous four pasta dishes?
Classic Roman pasta recipes include cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variant on the other — cacio e pepe plus guanciale is alla gricia, carbonara is gricia plus egg, and so on. These four meals are well-known across Italian cuisine, not only in Rome.
Which cheese is used in aglio olio?
Pasta should be seasoned with red pepper flakes, salt, and black pepper. Toss in the heated olive oil and garlic, followed by the Italian parsley and half of the Parmigiano-Reggiano cheese. Serve the spaghetti with the remaining Parmigiano-Reggiano cheese on top.