True, there are many excellent Japanese restaurants in the United States.
Unfortunately, unless they are particularly Japanese in their presentation, most don’t offer a big range of side dishes.
There is just one way around this: create your own!
You may make meals that will be a big success at your next get-together with very little effort.
In this piece, we’ll share our picks for the top 17 side dishes to try.
Katsu curry is a popular Japanese dish in Japan.
It’s a savory meal with curries, meatballs, and a great sauce with a kick.
While the original recipe calls for chicken, you can simply swap it with beef, pig, shrimp, or even a tofu-based meal.
Furthermore, it is ideal for entertaining since it is easy to prepare and looks fantastic on the table.
This dish’s tastes will remind you of Japanese curry, but with a twist.
It’s an excellent choice for a Japanese-themed dinner party or event.
Weve rounded up our favorite side dishes below.
Also see: What Should You Serve With Curry Chicken Salad? 17 Delicious Side Dishes
- What to Serve with Katsu Curry – 17 Best Side Dishes
- 1. Spinach Ohitashi
- 2. Teriyaki Tofu
- 3. Cucumber and Chicken Marinated in Chili Oil
- 4. Broccoli Blanched with Sesame Oil
- 5. Ramen Egg (Ajitsuke Tamago)
- 6. Rice
- 7. Brown Rice
- 8. Steamed Buns
- 9. Cucumber Salad
- 10. Tossed Green Salad
- 11. Hearty Greens
- 12. Jícama
- 13. Cold Sesame Noodles
- 14. Kale Salad
- 15. Mixed Greens
- 16. Asparagus Salad
- 17. Romaine Lettuce
- 17 Best Katsu Curry Side Dishes
- What goes well with katsu curry?
- What side dish goes well with Japanese curry?
- What veggies go with katsu?
- What vegetables go well with Japanese curry?
- What can I eat with curry other than rice?
- What to have on the side of curry?
- What to pair with Japanese food?
- What to serve with Japanese food?
- What is the pink thing that comes with katsu curry?
- What is the pink vegetable in katsu curry?
What to Serve with Katsu Curry – 17 Best Side Dishes
There’s nothing wrong with sticking with the classics when it comes to picking sides, but why not mix things up and try something new?
You might serve rice pilaf, couscous, or mashed potatoes with katsu curry.
Katsu curry is generally eaten with white rice, however brown rice, quinoa, or evenzo might be substituted.
Steamed veggies or sautéed mushrooms might also be served.
1. Spinach Ohitashi
Because katsu curry is often eaten with rice, this is an excellent time to offer spinach ohitashi, which is similar to a spinach salad but with Japanese tastes.
The salad comes with a tangy, sweet, and spicy dressing. It’s a tasty and genuine side dish.
This dish is simple to prepare and utilizes items that you most likely already have on hand.
The dressing may be prepared ahead of time and served over spinach salad or rice as desired.
2. Teriyaki Tofu
Katsu curry is a Japanese cuisine that is similar to Indian curries.
The fundamental distinction between katsu curry and other curries is the meatiness that results from being peppered with pepper, breaded, then fried.
The breading and frying tenderizes the tofu, giving it a meaty taste and texture that complements the intense flavors of katsu curry wonderfully.
Teriyaki tofu is a terrific complement to stir-fry recipes and other Asian-inspired meals because of its meatiness.
3. Cucumber and Chicken Marinated in Chili Oil
Cucumber and chicken marinated in chile oil make an excellent accompaniment to katsu curry.
If you like spicy cuisine, you’ll like the taste of this meal.
Katsu curry is a kind of Japanese curry recognized for its milder tastes.
It is a classic meal that was initially served with rice but is now often served with noodles.
The ideal way to serve this meal is with grilled or sautéed chicken breast.
Chili oil gives this meal a hot bite, so if you don’t enjoy spicy dishes, leave it out.
4. Broccoli Blanched with Sesame Oil
Katsu curry (also known as katsu-ya) is a Japanese dish that consists of thinly sliced chicken covered in breadcrumbs and fried till golden brown.
Before being breaded and fried, the chicken is often dipped in a sweet condiment such as ketchup or honey mustard.
The breading and frying guarantees that the chicken remains moist and tender.
This recipe is often eaten with rice, but it also goes well with cauliflower or broccoli rabe.
Katsu curry may be found at many Asian stores as well as some bigger supermarkets.
To get the greatest taste, choose a high-quality brand of Asian marinade and breadcrumbs.
You may use your preferred brand of ketchup or honey mustard if you like something less sweet.
5. Ramen Egg (Ajitsuke Tamago)
In Japanese cuisine, the savory egg is often referred to as the spicy meatball.
This flavorful, protein-rich egg is delicious on its own or as an ingredient in a number of meals.
When combined with katsu curry, a delicious Japanese curry, the two tastes complement each other well.
The egg and curry combine to provide a wonderful, substantial supper that’s ideal for on-the-go.
This recipe is suitable for both lunch and supper. It’s hearty enough to be the main course, but yet filling enough to be a dinner on its own.
Rice is the ideal complement to curries, both in terms of appearance and taste.
Because rice has such a mild taste, it complements practically any curry.
Make sure you choose long-grain white rice rather than quick or converted rice.
Long-grain white rice has less carbohydrates than quick or converted rice and will keep you satiated for longer.
White rice is also the ideal option for feeding rice recipes to youngsters and anyone who may have difficulty digesting other grains.
7. Brown Rice
Rice is an excellent side dish for curries. It has a subtle yet hearty taste that complements the heat of the curry.
It may also serve as a basis for a variety of rice recipes.
This Cooks Illustrated recipe for Katsu Curry is one of the nicest ways I’ve discovered to enjoy brown rice.
It comes together in about 30 minutes and is simple to adapt based on what you have on hand.
8. Steamed Buns
Buns are an excellent vehicle for presenting a variety of cuisines.
They’re fantastic for scooping up curry sauce, using as a basis for other foods like eggs or rice, or just dipping into a cup of tea.
Soft, fluffy, and light steamed buns should be preferred over thick and chewy ones.
Use your preferred store-bought brand of Japanese steamed buns.
9. Cucumber Salad
Cucumbers from Japan are long and thin, with a crisp, refreshing taste.
They are ideal for drinking on their own as an appetizer or starter, or to accompany other dishes.
The somewhat sweet, fresh taste complements savory foods like as katsu curry.
Cucumbers are minimal in calories, fat, and salt, and contain just negligible quantities.
This is another simple side dish that will wow your visitors’ palate.
10. Tossed Green Salad
Katsu curry is a Japanese meal that consists of pan-fried chicken chunks marinated in sweet soy sauce.
One of the best parts about this meal is that it can be served with a variety of salads, from classic Japanese arugula salad to more exotic greens like watercress or romaine.
A tossed green salad is a nutritious and adaptable alternative. It’s low in calories, high in vitamins and minerals, and simple to make.
11. Hearty Greens
Katsu curry goes well with practically any salad, although certain salads work better than others.
Tangy greens, such as arugula or radicchio, suit the spiciness of the curry meal well, but bitter greens, such as romaine or iceberg, do not.
Greens that have been gently warmed by roasting or grilling are much more appetizing, and they may be prepared ahead of time if desired.
Serve shredded cabbage, carrots, and scallions in a warm, crunchy coleslaw.
Jcama is a root vegetable that resembles a giant, thick turnip. It has a crisp texture that complements Asian recipes such as katsu curry.
If you choose, you may replace it for the turnips in this recipe. The dish will still be great, but the jcama will add texture and a somewhat sweet taste.
Serve this with your katsu curry on a bed of arugula. For a more tropical flavor, sprinkle with toasted coconut.
13. Cold Sesame Noodles
Cold sesame noodles complement practically any Asian-inspired dish.
They give the sauce a great texture and crispness that complements the somewhat sweet and sour tastes of the katsu curry.
This easy side dish may be served as a light dinner on its own or as a terrific snack to nibble on while watching your favorite program.
14. Kale Salad
Kale, one of the most versatile and healthful greens, is a fantastic addition to any salad.
Kale has a peppery taste that complements spicy dishes like katsu curry.
Try this easy, tangy salad with your favorite curry meal for a fresh take on an old classic.
15. Mixed Greens
Mixed greens are the way to go if you want to add something fresh and light to your dinner.
Mixed greens are ideal for salads with vegetables as the primary element, and katsu curry is no exception.
Greens not only add taste to your food, but they also provide a good source of vitamins and minerals.
Katsu curry is another meal in which you should utilize fresh ingredients and season them well.
16. Asparagus Salad
Asparagus is high in vitamin K and folate.
It is also high in fiber and has a naturally pleasant taste.
Asparagus is a terrific choice for a healthy salad option to go with your katsu curry.
You may add cucumbers, beets, edamame, or radishes to your asparagus salad to make it more intriguing.
17. Romaine Lettuce
Romaine lettuce is a versatile side dish that works well with virtually everything.
It’s mild and somewhat sweet, and it stands up to strong tastes like katsu curry.
If you’re looking for a fun way to mix up your side dishes, try serving a wedge salad with your katsu curry.
Grilled corn may be added to your wedge salad or served separately.
what side dish to serve with katsu chicken?
The greatest side dish to serve with katsu chicken is the one you like. There is no such thing as a bad or proper side dish for katsu chicken. Some people like it with rice, some with mashed potatoes, and yet others with gravy. Remember that the finest side dish for katsu chicken is the one you like the most!
Katsu chicken is a meal comprised mostly of breaded and fried boneless, skinless chicken thighs. Many people like this meal because of how simple it is to prepare and the wide range of spices that can be used to flavor the chicken.
Katsu chicken is often served with rice and ketchup. If you are going to serve ketchup as a side with katsu chicken, you could try serving it with sweet potatoes or carrots as those sides have some similar flavors to ketchup.
what salad goes with katsu curry?
A basic salad, such as spinach or cucumber, may be served, although the katsu curry has a fiery taste that would overpower a salad. Its best to choose a side dish that pairs well or katsu curry, it is customary to serve a side salad. You may choose any of the salads described in this article, or you may select something totally different.
What veg to serve with katsu curry?
Katsu curry is a Japanese dish that is now popular all over the globe. It is often eaten with rice and is quite hot. Cucumbers, zucchini, carrots, cauliflower, potatoes, peas, green beans, cabbage, onions, and eggplant may all be eaten with katsu curry. All of these choices will allow you to experiment with various tastes and spice levels to discover the perfect combo.
what rice to serve with katsu curry?
Rice is often offered with katsu curry. To make it a more full dinner, add some veggies or another protein like chicken or fish.
As a side, you may offer basmati rice or even sushi rice. Just make sure the rice matches the heat level of the curry. If you want a milder taste, use ordinary white rice. Try red or jasmine rice if you want something hotter.
what bread to serve with katsu curry?
Traditionally, katsu curry is eaten with white or brown rice. However, egg noodles, French bread, or even pita bread may be substituted. If you’re using egg noodles or bread, briefly fry them first to make them crispy and toasty on the inside before serving with katsu curry.
Serve with any bread you choose. White, wheat, rye, pita, baguette, or even Italian bread might be used.
what goes in katsu curry?
There are many types of katsu curry, but the one you’re most likely to discover at your neighborhood Japanese restaurant is chicken katsu curry. You’ve probably heard of chicken katsu; it’s the same meal, but instead of deep-fried chicken, it’s breaded and pan-fried. The dish is then topped with a sweet and tangy sauce. It’s also a great appetizer for the holidays.
One of my favorite recipes to prepare at home is katsu curry. It’s like a chicken katsu, but with a twist. I normally add some fresh herbs to give it some flavor, followed by some lemon zest and fresh parsley.
what to drink with katsu curry?
When eating katsu curry, you should choose something light and fruity. A decent beer or a glass of wine will suffice.
Katsu curry is a hot Japanese meal that is similar to chicken curry.
These 17 side dishes pair well with katsu curry, but there are plenty of additional possibilities.
Whatever you’re searching for, there’s certain to be a side dish that fits the bill.
Experiment with various tastes and recipes, and you’re certain to discover something you like.
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17 Best Katsu Curry Side Dishes
- Spinach Ohitashi
- Teriyaki Tofu
- Cucumber and Chicken Marinated in Chili Oil
- Broccoli Blanched with Sesame Oil
- Ramen Egg (Ajitsuke Tamago)
- Brown Rice
- Steamed Buns
- Cucumber Salad
- Tossed Green Salad
- Hearty Greens
- Cold Sesame Noodles
- Kale Salad
- Mixed Greens
- Asparagus Salad
- Romaine Lettuce
- Pick any recipe youd like.
- Prepare the ingredients.
- Enjoy your meal within 30 minutes.
What goes well with katsu curry?
Katsu Curry Vegetable Sides
Grilled Korean Cucumber Salad with Pak Choi (Bok Choy).
Salad with Courgette Ribbons.
Cabbage Slaw in Asian Style.
Green Beans with Gomae Sesame Sauce.
Salad with Asian Broccoli.
Salad with spicy Korean carrots.
Jasmine rice with coconut.
What side dish goes well with Japanese curry?
12 Best Side Dishes to Serve with Japanese Curry
Rice. When it comes to what to serve with Japanese curry, rice is the obvious option, and you might argue that it’s a need rather than a choice! …
Udon noodle soup.
Ohitashi with spinach.
7. Pickles from Japan.
Vegetables in tempura batter.
What veggies go with katsu?
Serve with rice and veggies, such as steamed broccoli or snap peas. Serve the Chicken Katsu with dressed greens or this Easy Crunchy Asian Slaw.
What vegetables go well with Japanese curry?
Vegetables: Onions, carrots, and potatoes are common ingredients in Japanese curry. Shiitake mushrooms are used to make it more meaty and provide umami taste. You may use whichever veggies you choose. Japanese sweet potatoes, peas, or green beans would also work well.
What can I eat with curry other than rice?
What are the best rice substitutes for curry?
Naan is a kind of bread. When creating a curry, naan flatbread are an absolute essential! …
Potatoes from Bombay. Warming spices, fluffy potatoes, and tart onions…
Rice made with cauliflower.
Rice with broccoli.
Chips created from scratch.
Cauliflower cooked in a spicy sauce.
What to have on the side of curry?
Curry side dishes: the greatest sides to offer with vegan and vegetarian curries
Flatbread. Nothing beats a deliciously soft and scrumptious naan for soaking up a superb curry.
What to pair with Japanese food?
Take a look at some wine pairings with Japanese cuisine to get ideas for your next Japanese supper.
Sushi with a glass of Grüner Veltliner.
Pinot Noir and Shoyu Ramen.
Reisling and Tonkatsu.
Teppanyaki beef and Bordeaux.
Yakitori chicken with Sauvignon Blanc.
What to serve with Japanese food?
Soup with Miso. Soup is usually included in Japanese dinners, so if you’re having sushi, this is a requirement.
Gari, often known as pickled ginger. Gari, or pickled ginger, is not a side dish, although it is often given with sushi as a palette cleanser in between meals.
Salad with seaweed.
What is the pink thing that comes with katsu curry?
Yutaka Fukujinzuke is a Pickle Specialty produced from mixed vegetables (radish and others) using a traditional Japanese recipe. It’s a popular accompaniment to Katsu Curry or Ramen.
What is the pink vegetable in katsu curry?
Pickled ginger, which is frequently bright pink and served on top of ramen or katsu curry at British Japanese restaurants, is arguably the most familiar.