16 Sides to Serve with Beef Tenderloin Sandwiches

Tenderloin sandwiches are a terrific fast family supper or simple evening meal, but who says they have to be boring?

I’ve compiled a list of 16 of the greatest sides to go with beef tenderloin sandwiches.

Im sure youll find something you like.

See Also:

• 8 Best Herbs and Spices for Beef Tenderloin
• Wine Pairing for Beef Tenderloin The Best Wines for Beef Tenderloin

What to Serve with Beef Tenderloin Sandwiches: 16 Best Sides

Tenderloin sandwiches are a terrific option since they are a little different and more adventurous than your typical BLT.

They’re also quite simple to make and can be ready in 30 minutes!

However, knowing what side dishes to serve with the sandwich might be tricky at times.

In this blog article, I’ll do the research to find the greatest sides for beef tenderloin sandwiches.

1. Potato Chips

Potato chips are an inexpensive side dish choice for Beef Tenderloin Sandwiches.

They are affordable, simple to prepare, and may be made ahead of time. In reality, with a few basic materials and no time or effort, you can manufacture your own potato chips.

2. French Fries

Because of their distinct texture and taste, French fries complement beef tenderloin sandwiches well.

French fries have a smoother and softer texture. It tastes excellent to have a slice of beef tenderloin sandwich followed by a bite of French fries.

It’s like hearing two separate notes performed at the same time, each one complimenting the other and transporting the listener to a new location.

3. Onion Rings

When creating beef tenderloin sandwiches, it is critical to choose a side dish that can stand up to the sandwich’s rich and savory ingredients.

However, it should not take away from the overall satisfaction and experience of eating a beef tenderloin sandwich.

Onion rings can achieve all of these things while also complimenting the taste of the sandwich like no other side dish.

4. Coleslaw

Coleslaw is great on its own, but it also complements a variety of dishes, like beef tenderloin sandwiches.

It’s a great option if you want something to go with your main dish that will help balance out the rich tastes of the meat.

After each mouthful, the acidity cuts through the fat and helps cleanse your palette.

To create an excellent coleslaw, prepare the dressing first and then add just enough to coat the shredded cabbage without making it soggy.

You may prepare this ahead of time and refrigerate it for up to 24 hours before serving.

If you have any leftovers, store them in the refrigerator for a day or two.

5. Potato Salad

Potato salad is an excellent accompaniment to beef tenderloin sandwiches.

Potato salad is simple to prepare and everyone enjoys it.

1. Mix one cup of mayonnaise with one to two teaspoons of mustard, two tablespoons of chopped onion, two tablespoons of vinegar, one tablespoon of sugar, and salt and pepper to taste in a large mixing basin.
2. Chop three hard-boiled eggs and add them to the dish, along with many sliced celery stalks.
3. Peel and cut four potatoes, then boil them until tender.
4. Stir the potatoes into the dish with the remaining ingredients.
5. Before serving, chill the potato salad for at least one hour.

6. Macaroni Salad

A beef tenderloin sandwich goes well with macaroni salad. It’s full and starchy, which is just what you want while eating a meat-heavy lunch.

Macaroni salad may be made from scratch or purchased from a supermarket. With the sandwich, any choice will be delicious.

Choose a macaroni salad that isn’t too heavy on the mayo.

You need enough dressing to keep the spaghetti together, but it shouldn’t be too heavy and creamy.

7. Fruit Salad

A simple fruit salad is a quick side dish that may be made with a wide range of fruits. Try slicing ripe peaches and fresh figs, then adding grapes and chopped mint.

Toss the mixture with the lime juice, honey, and salt. Another possibility is to combine berries like raspberries and blackberries with sliced kiwi.

You may even go tropical with your fruit salad by mixing pineapple chunks, orange slices, and mango pieces.

When creating a fruit salad to go with sandwiches, bear in mind that the flavors will likely mingle better if it rests for around 30 minutes before serving.

This also helps to keep the fruit from being too juicy or runny when eaten with a sandwich.

8. Grilled Veggies

Tenderloin sandwiches go well with grilled vegetables.

These include eggplants, peppers and tomatoes.

You may either slice them or cook them whole after brushing them with olive oil.

Grilled vegetables may be served as a side dish with the tenderloin sandwich or added straight to it.

9. Mashed Potatoes

Mashed potatoes are another traditional side dish that complements a beef tenderloin sandwich.

Mash potatoes may be made by cooking russet potatoes, mashing them, and then adding butter and milk.

This will produce a warm, creamy side dish that will go well with your beef tenderloin sandwich.

If you want to add extra flavor to your mashed potatoes, you may do so by adding garlic or spices.

10. Roasted Potatoes

Roasted potatoes make an excellent side dish for a beef tenderloin sandwich.

To prepare a crispy side dish to go with your sandwich, slice up a small potato and bake it in the oven with olive oil, salt, and pepper.

11. Deviled Eggs

Deviled eggs are a traditional side dish with beef tenderloin sandwiches.

Hard-boiled eggs that have been shelled, split in half lengthwise, and filled with a seasoned combination of egg yolks and mayonnaise are known as deviled eggs.

They put together quickly and may be created ahead of time, making them ideal for entertaining!

Keep it conventional by sprinkling paprika on top of your deviled eggs, or be creative and top with crumbled bacon, minced chives, or caviar.

12. Baked Beans

Baked beans are a traditional sandwich side dish. They may be manufactured from scratch or bought ready-made.

You might prepare or buy honey or molasses-flavored baked beans to go with your beef tenderloin sandwiches.

Baked beans may also be prepared in a slow cooker for a simple side dish that takes no preparation or maintenance.

13. Kale Salad

This kale salad is unbeatable. It’s vibrant, flavorful, and vibrant.

The secret is to massage the kale with olive oil and salt, which softens the leaves and lessens their bitter edge.

Finish with a dusting of Parmesan cheese and some lemon juice for zing.

14. Broccoli Salad

Broccoli salad goes well with beef tenderloin sandwiches because the chilly, crunchy salad balances out the richness of the meat.

To make broccoli salad, you need:

• 1 pound fresh broccoli florets (about 3 heads)
• 1/2 cup mayonnaise
• 1/4 cup granulated sugar
• 1/4 cup red onion, chopped fine
• 3 tablespoons apple cider vinegar
• 1/2 cup raisins
• 1/2 cup sunflower seeds
• Salt and pepper to taste

Directions:

1. Combine the broccoli, raisins, and onion in a large mixing basin.
2. In a small mixing dish, combine the mayonnaise, vinegar, and sugar.
3. Pour over broccoli mixture and toss to coat evenly.
4. Season with salt and pepper if desired.
5. Refrigerate for at least 4 hours before serving.

15. Potatoes Au Gratin

Potatoes au gratin are thinly sliced potatoes that have been coated with cheese and cream and cooked till golden brown.

Because it balances out the richness of the meat and cheese, this is an upmarket side dish that goes nicely with grilled beef tenderloin sandwiches.

16. Cornbread

A superb side dish should compliment the main course, and the ideal side dish for a beef tenderloin sandwich should help cut the richness of the meat.

A plain cornbread will do quite fine. Even better, it can be created ahead of time.

Tips For Serving A Side Dish With Beef Tenderloin Sandwiches

This is an issue that every chef encounters while creating sandwiches: What should you offer as a side dish?

The most important factor to consider is how much time you want to spend cooking. The more time you have, the more alternatives you have.

Potato chips are definitely your best option if you only have five minutes. It doesn’t get much easier or quicker than that.

Potato salad is a wonderful option if you only have fifteen minutes.

You can make it from home, but if you don’t mind leaving the house, there are nice pre-made ones at the grocery store.

You can also prepare cole slaw in roughly the same amount of time, however be cautious not to over-mayo it.

Pasta salad is an excellent alternative if you just have a half hour. There are several recipes available online, and the most of them are not too hard or time-consuming, and generally utilize materials that most people already have in their kitchens.

Pre-made spaghetti salads are also available in the shop; look for them in the refrigerated area near the deli counter.