16 Recipes for Overripe Brie – What To Do With Overripe Brie

The most apparent application for overripe brie is as a filling for your favorite pastry or pie. You can also add it to salad dressings and roast it in a dish to create cheese fondue and other fondues.

Overripe brie is an intriguing and tasty product. While the cheese itself has a lengthy shelf life, the skin of the brie will mold if left on the counter for an extended period of time. That implies you should enjoy it straight now.

Also see: Brie Cheese Wine Pairing The 12 Best Wines for Brie

However, with a little care and imagination, you may utilize overripe cheese in novel ways. This involves preparing brie-stuffed mushrooms and brie-filled croissants, among other things.

So, what can you do with overripe brie?

So, we’ve compiled a list of 16 delectable recipes that call for overripe brie.

16 Overripe Brie Recipes

Brie that has become overripe is excellent. It has a rich, fruity taste and a creamy texture. You may thinly slice it and use it in sandwiches, or cut it into cubes and use it in salads.

Garlic and Herb Baked Brie

This cheese appeals to me since it has a softer flavor than its more well-known sibling, Brie. It also has a shorter shelf life, making it ideal for a quick treat.

Brie may be cooked to perfection if it is overripe. The creamy cheese melts, and the bread crust crisps up. This dish goes well with herb-spiked garlic bread.

Bruschetta Baked Brie

Bruschetta (See Also: 11 Best Tomatoes for Bruschetta) is an Italian meal in which toasted bread is rubbed with olive oil, herbs, and garlic. In this recipe, you may use any of your favorite herbs, such as rosemary, thyme, oregano, basil, or parsley.

The herbs truly penetrate the brie, giving it an additional rich taste. The herbs offer a beautiful balance to the rich, acidic taste of the cheese.

You can bake this in a conventional oven if you don’t have a toaster oven. Simply ensure that it is set to high heat rather than low heat. The brie will quickly move from hard to gooey.

Baked Brie en Croute

Baked brie en croute is the ideal way to use up overripe brie. This recipe transforms one of the world’s most delectable cheeses into a sumptuous dessert.

Brie should be prepared by spreading it on a piece of parchment paper, rolling it up, and baking it in the oven. The croutes are then roasted until the cheese begins to melt and caramelize on the interior.

They go well with a glass of champagne or sparkling wine for dessert. If you want to spice things up, put some chocolate chips on top of the croutes before they go in the oven.

Brie Bites (Easy Baked Cranberry Brie Bites in Puff Pastry)

Cranberries taste great with virtually everything, but their acidity makes them especially delicious with cheese. For example, you may load your favorite cheeses with fresh cranberries or enjoy a piece of cheese with dried cranberries for morning.

Overripe brie provides a fantastic, acidic taste that complements the sweet crunchiness of the cranberries well. I like to use it to create an easy-to-prepare and delicious-to-serve cheesy appetizer. To enjoy the leftovers, just create the puff pastry bits and put them in the fridge or freezer for another day.

Baked Brie Dip Recipe Appetizer w/ Garlic Butter

This delectable appetizer goes well with everything, but it’s particularly wonderful with bread, crackers, and tortilla chips. You may also use additional ingredients like as almonds or fresh herbs. The creamy cheese dip is really easy to prepare and has a fantastic taste that isn’t overpowering.

Maple Pecan Baked Brie

This dish is a tasty take on the classic Brie dessert. I love how maple and pecans compliment each other in this recipe, and the texture of the nuts really pops out. It’s also a wonderful departure from conventional Brie since it’s made without butter. Other tastes, such as vanilla or chocolate, may be substituted for the maple syrup.

Baked brie with fig jam and bacon

Warm brie with a hint of sweetness is ideal for the holidays. For a more luxurious dessert, combine the fig jam and bacon drippings with honey.

For this dish, use brie that is at least a week old. When pushed, it should be soft and yielding. Make a tiny incision on the top of the cheese if you’re not sure whether your brie is good enough. It’s probably OK if it gushes out. If it doesn’t, put it back in the fridge.

Easy Baked Brie Cheese Appetizer Recipe With Honey

Baked brie cheese is a classic that may be made using overripe brie. Because this appetizer is best served warm, bake it immediately before serving. For a sweet and salty taste, combine the fig jam and bacon drippings with the heated brie.

Cinnamon Apple Baked Brie in Puff Pastry

Puff pastry, apple pie, and brie are all delicious dessert options. This dish calls for puff pastry and an apple-bacon filling cooked in a pastry casing.

If you don’t like apple pie, you may substitute peaches or pears.

This recipe works with any ripe brie cheese. Overripe brie is ideal for this dish because it is soft and creamy, and its taste complements the apples wonderfully.

Pasta with Tomato, Spinach, Basil, and Brie

Brie is an excellent choice for dishes when it comes to cheese.

It melts well and is smooth, creamy, and salty. It makes a beautiful pasta sauce when combined with tomato, spinach, and basil.

Brie & Apricot Puff Pastry

While the recipe asks for brie, you may use any hard cheese of your choosing instead.

This puff pastry complements the Brie & Apricot Pasta with Tomato, Spinach, Basil, and Brie well. Simply chop your brie into little pieces before adding it to the dough to make the pastry simpler to deal with.

Baked Brie with Caramelized Onions

Overripe brie is a delicious topping for baked onions.

Sautéing onions in butter is traditional, but using brie instead is a refreshing variation. The caramelized onions go well with a basic salad or green salad, but they’re also delicious on their own.

Easy Blackberry and Thyme Baked Brie Recipe

Overripe brie is one of those things you can toss out and forget about, but it will eventually settle in your refrigerator.

While fresh brie is preferred, mature brie is still delicious. But it’s so simple to get lax about it, and it quickly degrades.

So, how can you avoid throwing away perfectly fine brie?

You cook it! And it only takes 30 minutes to make this dish.

Blackberry and thyme are an age-old combination. They have a refreshing taste that is perfect for summer, and a little thyme goes a long way in a meal.

I also used cranberries since they lend a nice acidity to the dessert. The cranberries are boiled into the brie and then baked with the cranberries, creating a meal that is both sweet and salty.

Cranberries are also high in antioxidants, making them beneficial to your health.

If you can locate it, a smoked version of the cheese or a goat brie may be used. However, if you want the most realistic experience, this recipe is a no-brainer.

Savory Baked Brie with Pesto & Garlic

This savory baked brie is an excellent way to use up leftover brie in a novel manner. You may use any kind of brie, but this dish’s taste is influenced by pesto.

So pesto is an excellent alternative for a baked cheese. The pesto will give the brie a little kick, and when it comes out of the oven, you’ll have this amazing mix of tastes.

The garlic gives it a little bite, which is ideal given how mild the brie actually is.

Overripe brie pairs wonderfully with other savory foods, such as these skillet nachos. It pairs well with this recipe since the cheese has already been cooked yet has a beautiful, creamy texture.

And its a great way to use up leftovers.

Make the nachos on a cast-iron pan for the greatest nachos around.

Baked Brie with Pesto and Sundried Tomatoes

Overripe brie is a delicious complement to any cheeseboard, and it’s even better if you can prepare a few extra portions and store them for later.

To create your own, peel the brie from its rind and place it on a baking sheet lined with parchment paper. Bake for 15-20 minutes at 400°F, or until the cheese is melted and soft.

Spinach Dip with Brie

While brie is delightful on its own, it also makes an excellent dip. A creamy brie mushroom sauce that is wonderful over pasta, rice, toast, or even crackers is simple to create.

To make the sauce, combine fresh spinach, brie, and pesto in a food processor. Then mix with some olive oil and garlic until smooth. Season with salt and pepper to taste.

The most apparent application for overripe brie is as a filling for your favorite pastry or pie. You can also add it to salad dressings and roast it in a dish to create cheese fondue and other fondues.

Overripe brie is an intriguing and tasty product. While the cheese itself has a lengthy shelf life, the skin of the brie will mold if left on the counter for an extended period of time. That implies you should enjoy it straight now.

However, with a little care and imagination, you may utilize overripe cheese in novel ways. This involves preparing brie-stuffed mushrooms and brie-filled croissants, among other things.

So, what can you do with overripe brie?

So, we’ve compiled a list of 16 delectable recipes that call for overripe brie.

16 Overripe Brie Recipes

Brie that has become overripe is excellent. It has a rich, fruity taste and a creamy texture. You may thinly slice it and use it in sandwiches, or cut it into cubes and use it in salads.

Garlic and Herb Baked Brie

This cheese appeals to me since it has a softer flavor than its more well-known sibling, Brie. It also has a shorter shelf life, making it ideal for a quick treat.

Brie may be cooked to perfection if it is overripe. The creamy cheese melts, and the bread crust crisps up. This dish goes well with herb-spiked garlic bread.

Bruschetta Baked Brie

Bruschetta is an Italian meal in which toasted bread is rubbed with olive oil, herbs, and garlic. In this recipe, you may use any of your favorite herbs, such as rosemary, thyme, oregano, basil, or parsley.

The herbs truly penetrate the brie, giving it an additional rich taste. The herbs offer a beautiful balance to the rich, acidic taste of the cheese.

You can bake this in a conventional oven if you don’t have a toaster oven. Simply ensure that it is set to high heat rather than low heat. The brie will quickly move from hard to gooey.

Baked Brie en Croute

Baked brie en croute is the ideal way to use up overripe brie. This recipe transforms one of the world’s most delectable cheeses into a sumptuous dessert.

Brie should be prepared by spreading it on a piece of parchment paper, rolling it up, and baking it in the oven. The croutes are then roasted until the cheese begins to melt and caramelize on the interior.

They go well with a glass of champagne or sparkling wine for dessert. If you want to spice things up, put some chocolate chips on top of the croutes before they go in the oven.

Brie Bites (Easy Baked Cranberry Brie Bites in Puff Pastry)

Cranberries taste great with virtually everything, but their acidity makes them especially delicious with cheese. For example, you may load your favorite cheeses with fresh cranberries or enjoy a piece of cheese with dried cranberries for morning.

Overripe brie provides a fantastic, acidic taste that complements the sweet crunchiness of the cranberries well. I like to use it to create an easy-to-prepare and delicious-to-serve cheesy appetizer. To enjoy the leftovers, just create the puff pastry bits and put them in the fridge or freezer for another day.

Baked Brie Dip Recipe Appetizer w/ Garlic Butter

This delectable appetizer goes well with everything, but it’s particularly wonderful with bread, crackers, and tortilla chips. You may also use additional ingredients like as almonds or fresh herbs. The creamy cheese dip is really easy to prepare and has a fantastic taste that isn’t overpowering.

Maple Pecan Baked Brie

This dish is a tasty take on the classic Brie dessert. I love how maple and pecans compliment each other in this recipe, and the texture of the nuts really pops out. It’s also a wonderful departure from conventional Brie since it’s made without butter. Other tastes, such as vanilla or chocolate, may be substituted for the maple syrup.

Baked brie with fig jam and bacon

Warm brie with a hint of sweetness is ideal for the holidays. For a more luxurious dessert, combine the fig jam and bacon drippings with honey.

For this dish, use brie that is at least a week old. When pushed, it should be soft and yielding. Make a tiny incision on the top of the cheese if you’re not sure whether your brie is good enough. It’s probably OK if it gushes out. If it doesn’t, put it back in the fridge.

Easy Baked Brie Cheese Appetizer Recipe With Honey

Baked brie cheese is a classic that may be made using overripe brie. Because this appetizer is best served warm, bake it immediately before serving. For a sweet and salty taste, combine the fig jam and bacon drippings with the heated brie.

Cinnamon Apple Baked Brie in Puff Pastry

Puff pastry, apple pie, and brie are all delicious dessert options. This dish calls for puff pastry and an apple-bacon filling cooked in a pastry casing.

If you don’t like apple pie, you may substitute peaches or pears.

This recipe works with any ripe brie cheese. Overripe brie is ideal for this dish because it is soft and creamy, and its taste complements the apples wonderfully.

Pasta with Tomato, Spinach, Basil, and Brie

Brie is an excellent choice for dishes when it comes to cheese.

It melts well and is smooth, creamy, and salty. It makes a beautiful pasta sauce when combined with tomato, spinach, and basil.

Brie & Apricot Puff Pastry

While the recipe asks for brie, you may use any hard cheese of your choosing instead.

This puff pastry complements the Brie & Apricot Pasta with Tomato, Spinach, Basil, and Brie well. Simply chop your brie into little pieces before adding it to the dough to make the pastry simpler to deal with.

Baked Brie with Caramelized Onions

Overripe brie is a delicious topping for baked onions.

Sautéing onions in butter is traditional, but using brie instead is a refreshing variation. The caramelized onions go well with a basic salad or green salad, but they’re also delicious on their own.

Easy Blackberry and Thyme Baked Brie Recipe

Overripe brie is one of those things you can toss out and forget about, but it will eventually settle in your refrigerator.

While fresh brie is preferred, mature brie is still delicious. But it’s so simple to get lax about it, and it quickly degrades.

So, how can you avoid throwing away perfectly fine brie?

You cook it! And it only takes 30 minutes to make this dish.

Blackberry and thyme are an age-old combination. They have a refreshing taste that is perfect for summer, and a little thyme goes a long way in a meal.

I also used cranberries since they lend a nice acidity to the dessert. The cranberries are boiled into the brie and then baked with the cranberries, creating a meal that is both sweet and salty.

Cranberries are also high in antioxidants, making them beneficial to your health.

If you can locate it, a smoked version of the cheese or a goat brie may be used. However, if you want the most realistic experience, this recipe is a no-brainer.

Savory Baked Brie with Pesto & Garlic

This savory baked brie is an excellent way to use up leftover brie in a novel manner. You may use any kind of brie, but this dish’s taste is influenced by pesto.

So pesto is an excellent alternative for a baked cheese. The pesto will give the brie a little kick, and when it comes out of the oven, you’ll have this amazing mix of tastes.

The garlic gives it a little bite, which is ideal given how mild the brie actually is.

Overripe brie pairs wonderfully with other savory foods, such as these skillet nachos. It pairs well with this recipe since the cheese has already been cooked yet has a beautiful, creamy texture.

And its a great way to use up leftovers.

Make the nachos on a cast-iron pan for the greatest nachos around.

Baked Brie with Pesto and Sundried Tomatoes

Overripe brie is a delicious complement to any cheeseboard, and it’s even better if you can prepare a few extra portions and store them for later.

To create your own, peel the brie from its rind and place it on a baking sheet lined with parchment paper. Bake for 15-20 minutes at 400°F, or until the cheese is melted and soft.

Spinach Dip with Brie

While brie is delightful on its own, it also makes an excellent dip. A creamy brie mushroom sauce that is wonderful over pasta, rice, toast, or even crackers is simple to create.

To make the sauce, combine fresh spinach, brie, and pesto in a food processor. Then mix with some olive oil and garlic until smooth. Season with salt and pepper to taste.