16 Easy Sides to Serve with Potato Leek Soup

Potato Leek Soup is a traditional soup prepared with potatoes and leeks. It’s the epitome of comfort food.

While you could cook this wonderful soup at any time of year, winter is unquestionably the best season for a substantial cup of soup.

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Furthermore, you’ll be able to enjoy this comforting meal during the autumn months, which is ideal for chilly days.

If you’re seeking for ideas on what to serve with potato leek soup, look no further.

Here are some of the best side dishes to go with potato leek soup.

Why Consider Serving Side Dishes for Potato Leek Soup?

Potato leek soup is a traditional dish. It’s full, substantial, and cheap.

Its also super easy to prepare.

For these reasons, potato leek soup is a staple in many diets and a popular option for individuals wishing to diversify their diet.

While the dinner is good on its own, the side dishes may enhance the flavor.

Consider providing side dishes that complement your potato leek soup to make it more tasty and fascinating.

Side dishes may make a dinner more fascinating and assist to keep visitors interested in the meal.

As an appetizer for a memorable event, serve a simple potato leek soup.

To make your dinner more substantial, serve a simple side dish beside it.

A potato leek soup may also be combined with other meals or dishes.

Serve a spicy or sweet potato leek soup with spicy or sweet meats like tacos or burgers, for example.

4 Tips for Choosing A Great Side Dish For Potato Leek Soup

The most essential thing to remember when choosing a side dish for potato leek soup is to match the tastes of the soup to the flavors of the side dish. If it’s too powerful, the soup’s tastes will overshadow the side dish.

However, if it isn’t strong enough, the taste of the soup won’t be as powerful. So the challenge is to get the right balance.

Here are a few things to look for when selecting a potato leek soup:

Tip 1: Choose The Right Vegetables

The veggies you offer with the soup should match the taste of the soup. For example, if the soup is creamy, offer something crisp, such as broccoli. Alternatively, if the soup is spicy, pair it with something fresh and light, such as asparagus.

Tip 2: Avoid Overloading The Side Dish

The rule of thumb is that the soup is the star of the show, so don’t overfill it with sides. A side dish is just as vital as the soup itself, but it should not overshadow it.

Tip 3: Pair It With A Spice

The potato leek soup is an excellent vehicle for incorporating a spice. Sauteed cumin seeds, roasted pumpkin seeds, or curry powder are all good options. Try crumbled bacon, toasted walnuts, and lemon zest for a sweet, tart, and savory combo.

Tip 4: Go with Something Simple

When selecting a side dish to accompany potato leek soup, seek for something simple yet flavorful. A good piece of crusty bread or a simple salad like greens and carrots drizzled with vinaigrette would be ideal.

What to Serve with Potato Leek Soup – 16 Easy Sides

This potato leek soup is ideal for the autumn or winter seasons. It’s meaty and comforting, yet it’s also light enough to eat on a hot day.

But why stop there?

Here are 16 fast and simple sides to go with this excellent soup:

1. Roasted Brussels Sprouts with Balsamic Vinegar

This is a nice recipe to prepare if you want to serve something a bit different yet still flavorful. Roasting the sprouts in the oven before adding them to the soup preserves their beautiful, nutty flavor.

Serve the potatoes alongside to soak up the lovely juices left over from the sprouts.

2. Kale and Bacon Salad

Potato leek soup pairs wonderfully with a fresh salad of greens and crispy bacon. It’s crunchy with a smokey undertone from the bacon.

The flavors also complement the thick, meaty soup, resulting in a really pleasant bowl of meal. If desired, add additional lemon juice to the dressing here. It brightens up the meal and adds more colorful flavors.

3. Quinoa Pilaf with Dried Cranberries and Pecans

A cup of warm, creamy potato leek soup is something very amazing. It’s elevated to a whole new level when topped with a pile of quinoa pilaf and a few crunchy, toasted nuts.

The crunch of the nuts provides texture, while the dried cranberries provide a wonderful sweet flavor.

4. Grilled Zucchini

If you want to serve something light with your potato leek soup, I propose grilling some zucchini! Simply cut your zucchini into batons and cook until browned and delicious.

This is a terrific way to use up any leftover vegetables from a dinner, and it goes nicely with your potato leek soup.

5. Garlic Breadsticks

Garlic breadsticks are the ultimate party meal and the ideal side dish for any occasion. With only a sprinkle of Parmesan and a hefty dollop of butter, you’ve created a side dish that’ll make your visitors happy.

You may also make them even more spectacular by baking them. Simply coat your garlic breadsticks with olive oil, season, and bake for around 25 minutes at 180°C.

6. Classic Caesar Salad

A basic, uncomplicated salad is an excellent accompaniment to potato leek soup. This one features a lot of traditional, classic flavors that will bring your soup’s powerful, wonderful flavor to life.

A simple dressing of olive oil and white wine vinegar is all that is needed to bring out the flavors of your soup. You could even take it a step further by adding cheese, olives, and croutons, however I like to keep it simple with just a splash of vinaigrette.

7. Grilled Cheese Sandwiches

Potato leek soup is a traditional winter soup that pairs well with a grilled cheese sandwich. I love the flavor combination since it is so simple to create at home!

There are just three ingredients: a bag of potatoes, some leeks, and a knob of butter. All you have to do is peel and cut the potatoes, then cook them till golden brown. Then, in the same pan, sauté the leeks in slices.

Add a splash of water and cook for a few minutes, until the leeks are soft and have absorbed all of the buttery deliciousness from the pan. Once that’s done, just combine everything in a dish and serve!

8. Garlic Knots

These are a terrific healthy alternative to those hefty, carbohydrate-laden munchies! You may prepare them by hand or use your food processor to speed things up a bit.

Form into balls and thread onto a long length of string for the former. Alternatively, put cream cheese on slices of toast. Roll the bread into balls after cutting it into strips. Then, using a piping bag, pipe the cream cheese on top of the bread.

Set aside in the refrigerator for approximately 30 minutes. Finally, in the center of each ball, make a knot. When you’re ready to eat one, just cut the strings and dig in!

9. Tomato Basil Soup

Potato leek soup is an excellent addition to a substantial winter supper. Tomato basil soup is equally wonderful, but it also has the additional virtue of being very healthful.

If you don’t have time to create your own or want it thicker and meatier, go for a jarred variation. I like how you used smoked paprika in this.

10. Homemade Sloppy Joes

Sloppy joes are a popular American comfort meal that pair well with potato leek soup. Serve them with chips or salad for a simple yet substantial meal of ground beef, onions, and lots of garlic.

11. Fried green tomatoes

Fried green tomatoes are an easy side dish to serve with potato leek soup (see also this article on the Best Sauces for Fried Green Tomatoes)! Toss the tomatoes in a shallow dish of flour and set aside. Then, in a separate shallow dish, whisk the eggs and season with salt and pepper.

After that, dip the tomatoes in the egg and then in the flour. Fry till crispy and golden brown in a pan.

12. Mac and cheese

I adore mac & cheese, and adding some crunch to the mix never hurts. Baking a pot of cheesy, bready pasta with a variety of your favorite toppings is a fantastic method to do this.

I prefer to use mozzarella and cheddar cheese, but you can actually use anything you want. Add additional chilli flakes, garlic, or herbs of your choosing for a full, healthful alternative that’s guaranteed to please!

13. Kale Chips

If you’re looking for something fast and simple to make with little effort, I strongly suggest making some kale chips! This recipe requires just a package of shredded kale leaves, a baking pan, olive oil, and salt.

That’s all there is to it. Kale chips take less than 10 minutes to prepare and are tasty. So simple, but so effective.

14. Pumpkin Quinoa Salad

Pumpkin is now in season, and I adore how adaptable it is. It complements a wide range of flavors, so you can serve it with anything from traditional creamy cheese to a dash of spice. It also goes nicely with some of the other veggies that are available at this time of year.

It combines especially well with beets and brussel sprouts, which compliment the sweetness of the pumpkin well. I prefer to serve this as a light lunch or side dish, but it also works well as part of a hefty supper or main meal.

15. Simple Sautéed Spinach

This is one of my favorite side dishes to go with potato leek soup. A portion of sautéed spinach is full of flavor and will definitely elevate your dinner. I prefer to cut the leaves small so that the spinach cooks rapidly while yet maintaining a great bite.

If you like spinach, you should absolutely include this in your side dish repertoire!

16. Cranberry Apple Salad

A cranberry apple salad is an excellent fall side dish to pair with potato leek soup. Choose apples in a variety of colors, such as golden, red, and green apples, and serve them in a dish with chopped walnuts, dried cranberries, and shredded apple on top.

I also like to add some pumpkin seeds since they are high in antioxidants and I am constantly searching for new ways to include more healthy fats into my diet. For added flavor, I like to add some chopped fresh rosemary.

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