16 Easy Light Desserts After Curry (with Videos)

You just completed a curry supper but aren’t ready to call it a night.

What you need is a light dessert that won’t upset your stomach while yet satisfying your sweet desire.

From lemon sorbet to golden milk pudding and everything in between, we’ve got 16 light desserts after curry to keep you going all night.

Check out the recipes below!

16 Light Desserts After Curry

Don’t feel obligated to overeat after a delicious curry.

You may enjoy the best of both worlds: light and delicious!

Here are 16 sweets that will not make you want to unbutton your trousers and take a nap:

1. Mango sorbet

This recipe from Minimalist Baker is simple, doesn’t need churning, and just has three ingredients: maple syrup, frozen mango, and lime juice.

And its ready to eat in five minutes!

It’s as easy as combining all of the ingredients in a food processor and mixing until smooth.

Then serve your sorbet immediately or put it in the freezer for a few hours to harden up.

If you desire additional sweetness, sprinkle on some honey or maple syrup (or just don’t tell us).

After a heavy lunch, this sorbet is guaranteed to revitalize your taste senses.

And now you can spend the rest of your evening doing whatever you want, which may or may not include watching TV in bed while eating ice cream straight from the carton. (However, if it goes well, we won’t tell.)

2. Chocolate-covered strawberries

If you’re looking for a light dessert to go with your next curry supper, try this gourmet chocolate coated strawberries dish from Tastes Better From Scratch.

This recipe combines fresh strawberries with milk chocolate to produce a delectable, healthful, and simple dessert.

Here are a few tips:

• Wash your strawberries exactly before using them; washing them too soon can cause them to spoil quicker.
• Melt your chocolate in a double boiler as follows: Fill a saucepan halfway with water, then place a heatproof bowl on top. Bring the water to a boil, then lower to a low heat.
• Place the chocolate in a bowl and whisk until melted, then remove from the fire.

3. Vanilla ice cream with no toppings

If you’re searching for a quick and easy way to calm down after a hot dinner, we propose 3-Ingredient No-Churn Vanilla Ice Cream.

It’s simple to create, takes few ingredients, and is ready in no time.

It basically has no downsides!

This recipe is fantastic since it does not need an ice cream machine, allowing you to create it without any additional equipment.

Furthermore, since the recipe only requires three components,You don’t have to waste time looking for ingredients like sweetened condensed milk, heavy cream, and vanilla extract that you’re unlikely to need again.

The recipe author also provides some helpful hints that will help you create this dish even better than the competition:Use the whisk attachment on your mixer to prevent overwhipping the cream, and make higher scoops (and get more out of each scoop) by using a loaf pan instead of a square one.

4. A small bowl of fresh berries

Curry is delicious.

However, it may be rather hefty, and you may want to follow it up with something a bit lighter.

That is why we picked Kristines Kitchen’s Berry Fruit Salad recipe: Fresh strawberries, cherries, blueberries, lime juice, and honey are used to make it.

The result?

A light-but-satisfying dessert that pairs well with your curry meal.

When purchasing berries, seek for ones that are plump, firm, and have a deep color, particularly if you expect to utilize them within a week.

Second, if you make this salad ahead of time (which we highly suggest), put it in an airtight container in the fridge!

5. Chocolate pudding

After a spicy lunch, The Pioneer Woman’s Chocolate Pudding dish is smooth, creamy, and indulgent without being too heavy.

It also has a faint chocolate taste that doesn’t overpower your palette, which is ideal after chowing down on some excellent curry.

You’ll need unsweetened cocoa powder, egg yolks, sugar, whole milk, and chocolate extract to prepare this recipe.

1. In a heat-safe basin or saucepan, combine the cocoa powder and sugar, then whisk in the milk until smooth.
2. Then whisk in the egg yolks for around 15 minutes before dumping the mixture into a medium saucepan over medium heat and stirring continually.
3. Remove from the heat when the mixture is thick enough to coat the back of a spoon and ladle into small dishes or cups.
4. Refrigerate for a minimum of two hours before serving!

6. A small handful of popcorn

Popcorn is salty, crunchy, and sweet all at once.

In a single mouthful, you get the finest of all three worlds.

Furthermore, it is really fast and simple to make.Simply place some corn kernels in a saucepan on the fire.

Did we mention how simple it is to personalize?

It is entirely up to you whether or not to use butter, and you can also experiment with other kinds of salt or even create your own caramel coating!

7. A handful of marshmallows

A handful of marshmallows is an ideal answer.Light and fluffy, yet sweet enough to please your sweet tooth.

They won’t leave you feeling packed and bloated, which is important after a heavy dinner like curry.

Plus, theyre super fun to eat!

You may take one at a time or stuff them all in your mouth at once for a sugar rush.

Its up to you!

Just don’t burn your tastebuds by eating them directly off the burner (though it tastes nice).

8. Baked apple slices

Baked apple slices may not seem like much of a dessert, but we can assure you that they are delicious!

All you have to do is slice up one apple, put some cinnamon on top (if desired), and bake it for a few minutes at 350 degrees Fahrenheit.

That simple! You’ll be left with a delectable dessert that will satisfy your sweet craving without filling you up.

If baked apples aren’t your thing, you can always go with the tried-and-true combo of ice cream and chocolate syrup!

10. Yogurt popsicles

Yogurt popsicles!

They’re not only simple to make (most shops sell popsicle molds), but they’re also cheap, and you can make them in quantity so you don’t have to make them again for a few weeks.

1. All you need to create these delightful delights is plain Greek yogurt, your favorite fruit, and a drizzle of honey.
2. Combine the ingredients, then pour them into popsicle molds and place them in the freezer.

In only a few hours, you’ll have a pleasantly refreshing dessert that goes great with any spicy dinner!

11. Fruit Salad

Fruit salad combines the fresh tastes of your favorite fruitsapples, pears, oranges, tangerines, lemons, and limes with the sweet and tangy flavors of tropical fruits such as mangoes, pineapples, and kiwis.

Fruit salad is also an excellent method to get rid of any leftover heat from supper.

So, if you’re searching for a light dessert that’s full of taste and can help cool you down after dinner, try fruit salad!

12. Frozen Grapes

We have a fantastic suggestion for your next meal: frozen grapes.

The issue is, if you eat curry, you’re probably going to want a light dessert (since curry may be heavy, and the last thing you’ll want is something heavy after eating it).

But here’s the catch: most light desserts are so sugary that they’ll completely overshadow the flavor of your curry.

This is why we recommend frozen grapes.

They’re light and won’t overshadow your meal.

Furthermore, they will not leave you with any fancy dishes to clean up afterward.

13. Watermelon Slices

Watermelon slices are an excellent choice for light sweets after curries.

There’s a reason this is the go-to dessert for every summer picnic you’ve ever attended: it’s just delicious.

Even if you’re not a great lover of watermelon, this is the one time of year when you should indulge.

Watermelon is so sweet and juicy that it might make you feel like you’re eating a dessert, but with a fraction of the calories and fat.

Our advice?

Make sure you acquire a melon that is as ripe as possible.

Look for one that has a lovely yellow patch where it was resting on the ground while developing, and test it by pressing your fingers into the end opposite where it was resting (the blossom end).

And watch out for seeds!

If you don’t want to deal with them, choose a seedless melon or cut the melon into wedges and remove the seeds before eating.

14. Chia Pudding

Chia pudding is an excellent option for a light dessert after a lunch of hot curries.

Chia seeds are high in fiber and excellent fats, so you’ll feel content but not stuffed after eating them.

And the coconut milk makes the pudding extra creamy, so you won’t miss the heavier dairy components.

1. To begin, soak 2 cup of chia seeds in 4 cups of coconut milk overnight.Simply soak 1
2. When you’re ready to serve, add your preferred flavorings to round out the flavorwe enjoy additional cinnamon, vanilla essence, and a touch of salt.
3. Top with fresh fruit or nuts before serving!

15. Cookies

Cookies are the ideal dessert for when you want something lighter to follow your meal.

They create a nice contrast to the richness of the curry with their crispy, crunchy texture.

And since they’re so light, they won’t fill you up too much before bedtime or, if you’re like us, a late-night run.

For an extra-sweet treat, immerse them in milk or coffee!

16. A shot of espresso with a dollop of whipped cream

After a nice curry, a shot of espresso with a scoop of whipped cream is precisely what you need to calm down and refresh your palette.

You get that bitter taste to contrast with all of the rich spice, as well as some dairy sweetness, without going overboard on sugar.