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Side Dishes

16 Best Salads to Serve with Beef Tenderloin

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Beef tenderloin is a popular dish that is often served at special events or holidays.

Tenderloin of beef is a popular meal that is often served at special occasions or festivals.

See Also:

  • 8 Best Herbs and Spices for Beef Tenderloin
  • That way you can serve smaller portions without losing out on flavor.

One of the best ways to do that is to serve a great salad.

This blog will provide you with 16 great salads to serve with beef tenderloin.

16 Best Salads to Serve with Beef Tenderloin

16 Best Salads to Serve with Beef Tenderloin

This blog will provide you with 16 great salads to serve with beef tenderloin.

The main idea behind choosing a salad is to enhance the taste of tenderloin without overpowering it.

1. Kale Salad

The goal of selecting a salad is to complement the flavor of the tenderloin without dominating it.

Kale is a hearty green thats high in fiber and protein, so it will fill you up without weighing you down.

Kale is a hearty green with a high fiber and protein content that will fill you up without weighing you down.

2. Coleslaw

Coleslaw is a great side dish to serve with beef tenderloin.

  1. To make coleslaw, you’ll need to start with a cabbage base.
  2. Chop the cabbage into small pieces and then cut off the core.
  3. Combine the cabbage with green onions, mayonnaise and vinegar until you get the consistency you like.

3. Traditional German Potato Salad

Coleslaw is a great side dish to serve with beef tenderloin.

Coleslaw is a great side dish to serve with beef tenderloin.

The best thing about this salad is how versatile it is: You can serve it warm or cold, and it tastes great either way.

4. Roasted Pumpkin Salad

The nicest thing about this salad is that it can be served warm or cold and tastes excellent either way.

  1. Combine the cabbage, green onions, mayonnaise, and vinegar until it reaches the desired consistency.
  2. Top with toasted pine nuts and crumbled feta, then drizzle the whole thing with balsamic vinegar or a balsamic reduction.
  3. Serve alongside slices of tender beef tenderloin.

5. Classic Italian Panzanella Salad

This salad is the perfect accompaniment for the beef tenderloin because it is hearty and filling, with tangy bread and tomatoes, to stand up to the meat.

This salad is the perfect accompaniment for the beef tenderloin because it is hearty and filling, with tangy bread and tomatoes, to stand up to the meat.

6. Waldorf Salad

This salad is the perfect accompaniment for the beef tenderloin because it is hearty and filling, with tangy bread and tomatoes, to stand up to the meat.

This salad is simple to make and can be tailored to your guests’ preferences or what you have in your refrigerator.

For example, if you dont have apples on hand, you can use pears or grapes instead.

For example, if you dont have apples on hand, you can use pears or grapes instead.

Eat this salad with just the beef tenderloin or serve the beef tenderloin on top of the salad for a different take on a steak salad.

7. Pasta Salad

Eat this salad with just the beef tenderloin or serve the beef tenderloin on top of the salad for a different take on a steak salad.

Eat this salad with just the beef tenderloin or serve the beef tenderloin on top of the salad for a different take on a steak salad.

A pasta salad provides a nice contrast to the meat, both in terms of texture and taste.

The pasta is light and fluffy, while the meat is tender with a little chewiness. And, the sauce in the pasta will allow you to add some acidity to your meal.

The pasta is light and fluffy, and the meat is succulent yet somewhat chewy. Furthermore, the sauce in the pasta will help you to add acidity to your meal.

Making a pasta salad doesnt take much time or effort, which makes it a good choice for busy cooks.

Since its easy to make, you can focus on making other items on your menu plan instead of having to worry about making a side dish that takes too much time or effort.

8. Broccoli Salad

Broccoli salad is a classic Southern side dish that is a great complement to beef tenderloin because its cool, creamy, and crunchy.

Broccoli goes well with lemon, so I also added lemon juice and zest to the salad dressing.

9. Caprese Salad

Because broccoli pairs well with lemon, I included lemon juice and zest in the salad dressing.

I like to add a splash of balsamic vinegar and extra virgin olive oil to the salad, as well as fresh cracked black pepper.

I like to add some fresh arugula or baby spinach leaves as well.

10. Garden Salad

Because of its health benefits, garden salad is an excellent side dish to serve alongside beef tenderloin.

Garden salad provides a great source of fiber, vitamins and minerals including vitamins A, C and K.

Additionally, garden salad contains little calories and fat making it a healthy alternative to other side dishes like mashed potatoes or pasta.

However, be sure to avoid overindulging on salad dressing. Salad dressing is high in calories and fat.

However, avoid overindulging in salad dressing. Salad dressing contains a lot of calories and fat.

11. Spinach Salad

Why is spinach salad a great side dish option to serve alongside beef tenderloin?

Well, for starters, its one of the best vegetable sources of iron, which helps you absorb the iron in the beef. It provides fiber and vitamins A and C.

And it comes in a variety of tasty varieties like baby spinach, savoy, curly and flat-leaf.

But while we love all kinds of spinach salads, nothing beats a classic spinach salad with hot bacon dressing.

This side dish recipe includes all the traditional spinach salad ingredients: fresh baby spinach leaves, bacon pieces, hard-boiled eggs and sliced mushrooms.

What makes this version special is the hot bacon dressing that gets drizzled right over top before serving. Its sweet-and-tangy flavor accents the smoky bacon and earthy mushrooms perfectly.

And did we mention how easy it is?

You can make the dressing ahead of time and store it in the refrigerator until youre ready to serve dinner.

Then just toss everything together at the last minute for a delicious side dish thats sure to please your family or guests!

12. Cobb Salad

Then, at the last minute, combine everything together for a delightful side dish that is sure to satisfy your family or visitors!

You can also serve it as an entre for two people with some bread on the side.

This makes for a quick meal that everyone will enjoy eating.

This results in a fast lunch that everyone will appreciate.

The best part about cobb salad is that its so versatile!

You can use any ingredients you have on hand and make this dish your own by changing up the dressing (ranch or blue cheese) or adding different toppings like nuts or seeds; there are no rules when it comes to what goes inside this delicious side dish option!

13. Greek Salad

You can use any ingredients you have on hand and make this dish your own by changing up the dressing (ranch or blue cheese) or adding different toppings like nuts or seeds; there are no rules when it comes to what goes inside this delicious side dish option!

You can customize this meal by altering the dressing (ranch or blue cheese) or adding various toppings like nuts or seeds; there are no limits when it comes to what goes inside this great side dish choice!

The salad is completed with tomatoes, cucumbers, feta cheese, and olives. It contains no meat or fish products making it a perfect vegetarian salad option.

14. Arugula Salad

The salad is completed with tomatoes, cucumbers, feta cheese, and olives. It has no meat or fish components making it an excellent vegetarian salad alternative.

The bitter flavor of arugula is often used to complement sweet strawberry and creamy goat cheese, but it works just as well with beef.

  1. Combine arugula and lemon juice in a serving bowl.
  2. Add generous portions of extra virgin olive oil, salt and pepper.
  3. Add liberal amounts of extra virgin olive oil, salt, and pepper to taste.

15. Caesar Salad

The bitter flavor of arugula is often used to complement sweet strawberry and creamy goat cheese, but it works just as well with beef.

The bitter flavor of arugula is often used to complement sweet strawberry and creamy goat cheese, but it works just as well with beef.

Arugula’s bitter flavor is frequently used to complement sweet strawberries and creamy goat cheese, but it also pairs well with beef.

The dressing also lends a tartness that helps balance out the heavy meat tastes.

When it comes to choosing a side dish for your beef tenderloin, you want something that will complement the meat and not overpower it.

And since beef tenderloin can be such a rich meal, you want something like Caesar salad that will provide some texture and flavor contrasts that help enhance the overall experience.

16. Roasted Beet and Citrus Salad

And since beef tenderloin can be such a rich meal, you want something like Caesar salad that will provide some texture and flavor contrasts that help enhance the overall experience.

And since beef tenderloin can be such a rich meal, you want something like Caesar salad that will provide some texture and flavor contrasts that help enhance the overall experience.

Why Beef Tenderloin Is the Perfect Companion for A Salad?

And since beef tenderloin can be such a rich meal, you want something like Caesar salad that will provide some texture and flavor contrasts that help enhance the overall experience.

And since beef tenderloin can be such a rich meal, you want something like Caesar salad that will provide some texture and flavor contrasts that help enhance the overall experience.

And since beef tenderloin can be such a rich meal, you want something like Caesar salad that will provide some texture and flavor contrasts that help enhance the overall experience.

A salad is ideal.

And since beef tenderloin can be such a rich meal, you want something like Caesar salad that will provide some texture and flavor contrasts that help enhance the overall experience.

The same goes for any fatty fish or rich cut of pork or lamb. Make sure there are plenty of vegetables around to balance out the protein’s richness.

That way you can serve smaller portions without losing out on flavor.

16 Best Salads to Serve with Beef Tenderloin

If you want to make your beef tenderloin especially delicious and memorable, there are 16 salads that we recommend serving with it. These salads pair exceptionally well with beef tenderloin, and they round out the meal in a very satisfying way.Check them out below!
Prep Time 5mins
Cook Time 10mins
Total Time 15mins

Ingredients  

  • Kale Salad
  • Coleslaw
  • Traditional German Potato Salad
  • Roasted Pumpkin Salad
  • Classic Italian Panzanella Salad
  • Waldorf Salad
  • Pasta Salad
  • Broccoli Salad
  • Caprese Salad
  • Garden Salad
  • Spinach Salad
  • Cobb Salad
  • Greek Salad
  • Arugula Salad
  • Caesar Salad
  • Roasted Beet and Citrus Salad

Instructions 

  • Pick any of these salads to serve with your beef dinner.
  • Prepare the ingredients according to the recipe.
  • Enjoy your dinner in no time!

FAQs

What is a good side dish for beef tenderloin?

WHAT TO SERVE WITH BEEF TENDERLOIN:
Brown Butter Mashed Potatoes.
Yukon Gold Sweet Potatoes Au Gratin.
Green Beans.
Brussels Sprouts with MAPLE Bacon.
Garlic Butter Scallops.
Potato Salad.
Caramelized Mushrooms and Onions.
MUFFIN TIN POTATO STACKS:

How many pounds of beef tenderloin for 16 people?

HOW TO SERVE BEEF TENDERLOIN:
Mashed potatoes with brown butter.
Au Gratin Yukon Gold Sweet Potatoes.
Green Beans.
Brussels Sprouts with MAPLE Bacon.
Scallops with Garlic Butter.
Salad with potatoes.
Onions and mushrooms that have been caramelized.
POTATO STACKS IN MUFFIN TIN:

How much beef tenderloin do you need for 20 people?

HOW TO SERVE BEEF TENDERLOIN:
Mashed potatoes with brown butter.
Au Gratin Yukon Gold Sweet Potatoes.
Beans in green.
Brussels Sprouts with MAPLE Bacon.
Scallops with Garlic Butter.
Salad with potatoes.
Onions and mushrooms that have been caramelized.
POTATO STACKS IN MUFFIN TIN:

How much beef tenderloin do you need for 8 people?

If you slice a 5-pound beef tenderloin into 1″-inch slices, you’ll have about 14-16 slices; allow 2 slices per person, so a 5-pound tenderloin will feed about 8 people.

What to do with the chain of a whole beef tenderloin?

If you cut a 5-pound beef tenderloin into 1″ slices, you’ll have 14-16 pieces; give 2 slices per person, thus a 5-pound tenderloin will serve around 8 people.

What is a fancy name for beef tenderloin?

Filet Mignon is also referred to as “Tenderloin filet,” “Tenderloin steak,” “tournedos (Tenderloin tips),” or simply “filet.”

How many people will a 7 lb tenderloin feed?

A whole tenderloin can range from 5 to 8 lbs and can feed 6 to 12 people, depending on slices cut and sides served with it.

How many people will a 10 lb beef tenderloin feed?

2 pound per person in your calculation.For a holiday meal you’ll want a whole tenderloin, and that will feed approximately 8 – 10 people. Allow at least 1

How many people will a 2 lb beef tenderloin feed?

In your estimation, 2 pounds per individual.A whole tenderloin, which will serve 8 to 10 people, is ideal for a holiday supper. Allow at least one.

Which cooking method is best for beef tenderloin?

By roasting the meat on low heat for a few hours, you allow it to cook to the same temperature all the way through, instead of having it be more done on the outside than in the middle. Searing the tenderloin at the end adds beautiful color and the most delicious crispy crust.

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