15 Vegetable Side Dishes for Pasta

It might be difficult to choose the proper vegetable side dish with pasta. While the veggies should be fresh and in season, they should also have enough flavor to compliment the pasta. The following are some of the greatest vegetable side dishes for pasta:

1. Grilled or Roasted Asparagus
2. Roasted Broccoli
3. Mashed Potatoes
4. Cucumbers
5. Peas
6. Green Beans
7. Sauted Zucchini
8. Sauted Spinach
9. Steamed Carrots
10. Steamed Sweet Potatoes

Pasta is one of my favorite home-cooked meals.

I like cooking spaghetti with fresh vegetables and herbs, a hint of cream, and a crispy topping.

But, because I know most of you are preoccupied with work, I thought I’d compile a list of quick and simple veggie side dishes to go with your spaghetti.

And trust me, I can’t quit stacking these delectable side dishes on top of my spaghetti. They’re all created using things you’ve most likely already got in your cupboard.

So make this a simple and quick weekday supper for your family or friends.

Here are a few veggie side dishes that go well with pasta, and you won’t have to go far to locate them!

Why Consider Serving Vegetable Side Dishes for Pasta?

Pasta is a delicious and healthy dish.

However, it is often served as a main course with meat, cheese, or other sides.

To avoid your pasta dish becoming a one-dimensional experience, consider providing a side dish that compliments the entrée.

This might range from a simple salad to a more complicated meal such as a vegetable stew.

When cooking a pasta-based meal, you may even incorporate some spaghetti in the side dish.

For example, you may add cooked spaghetti to a salad or soup to make it more filling.

By pairing side dishes with pasta, you may add more veggies, protein, and taste.

This makes for an exceptional meal.

15 Vegetable Side Dishes for Pasta

While I prefer the conventional pasta with sauce choices, I understand that not everyone has the same hunger or cooking skills as me. (I kid you not)

Thats where these other options come in.

In fact, most of the recipes below may be prepared in less than half the time it takes to prepare a classic pasta with sauce dish, allowing you to prepare these great vegetarian dinners in no time.

You may serve any of these vegetarian side dishes with pasta alongside other main courses, but the key to making the meal work is to select a side that is robust enough to compliment whatever you’re creating.

A classic pasta with meat, for example, would be ideal with a side of broccoli, but a pasta with vegetables would be ideal with a side meal of canned green beans.

Here are 15 easy vegetable side dishes for pasta:

1. Greek Cucumber Salad

Greek cucumber salad is a popular meal in Greece and is an excellent accompaniment to spaghetti. It’s loaded with fresh flavors like oregano, feta, dill, garlic, and olive oil.

Cucumbers are normally sliced into rounds, but I’ve found that doing so is difficult, so instead, slice them into batons or matchsticks and leave some bigger ones whole. Serve the salad with warm pita bread to soak up the juices, or go for a healthy option and serve it with wholegrain pasta.

2. Broccoli and Cheese

This meal appeals to me a lot, and I think it’s an excellent alternative for pasta parties since it’s hearty and healthful. For this dish, I prefer broccoli rabe over normal broccoli since it lends a bitter element to the entire flavor.

I like to use feta cheese and garlic in this, but you may use any other cheese or flavor combination you desire. You may also experiment with other herbs or spices, so feel free to test a few different combinations before settling on your favorite!

3. Parmesan Baked Potato Wedges

You might have a variety of vegetable side dishes with pasta, such as broccoli, cauliflower, or even sweet potato, but I believe you should stick with the tried and true! How often do you get to eat potato wedges topped with cheese and baked in the oven?!

This is one of my favorite side dishes, and it’s so easy to prepare. Simply chop a big, thick potato into wedges, gently season them, drizzle with butter, then top with grated cheese. Bake for 20 minutes at 180 degrees Celsius, or until golden brown. Try this healthy alternative:

4. Green Beans and Garlic

This is another vegetable side dish that goes well with pasta. The garlic will give your food a little pungency, but not too much. Green beans are usually an excellent side item in my opinion.

They’re quite adaptable and may be made in a number of ways. Stir-frying with garlic, grilling, and even roasting are some of my favorites.

5. Sweet Potato Fries

Sweet potato fries are undoubtedly something you’ve seen in a takeout or on a menu somewhere, but have you ever tried preparing them at home? They are really pretty simple to build if you follow a few basic steps.

You may serve them as a side dish to any pasta meal or as a snack for the kids! Simply cut potatoes into wedges and season with salt and freshly ground black pepper. Bake for approximately 20 minutes, or until golden brown and crispy.

6. Green Peas With Mint

This is a fast and simple recipe that will bring a burst of fresh flavor to your pasta. Simply add a handful of peas in a bowl and mix them together. Add a drizzle of olive oil, a bit of salt, and freshly ground black pepper to taste.

Toss everything together and set aside for approximately 10 minutes before serving. The mint gives a nice zest to the dish.

7. Baked Parsnip Fries

If you want a healthy alternative to potato chips or even potato wedges, this is an excellent choice! Parsnips are an underappreciated root vegetable, and this is an excellent method to persuade more people to consume them.

Simply chop them into sticks, sprinkle with little oil and salt, and bake until crisp. If you’re cooking a big batch, serve them hot from the oven. Once you’ve figured out how long they need to cook, you may play around with various cooking durations to acquire the perfect crispy texture.

8. Kale Chips

This is yet another healthy choice that will go down well with your visitors. Kale chips are a fantastic side dish for pasta since they can be baked while the pasta cooks.

To get them truly crispy, keep the chips moving around the pan rather than leaving them alone.

9. Spinach Salad

I always serve spinach salad with spaghetti when I cook it for my family. This is because it is the ideal accompaniment to a heavy meal like spaghetti, and it will also be a hit with the youngsters!

Spinach contains several nutrients, antioxidants, vitamins, and minerals. It’s also high in iron, folate, potassium, and magnesium. All of this contributes to your children’s wellness. It’s also quite simple to grow yourself, so get started!

10. Roasted Zucchini

Roasted zucchini is an excellent side dish for pasta, particularly if you want something quick to prepare. The key here is to wash and dry your zucchini before chopping it up, as this will guarantee that it cooks evenly and does not retain too much water.

The recipe calls for a big zucchini, but you can simply cut the proportions in half if you’re preparing for a smaller group. I prefer to sprinkle my zucchini with olive oil, balsamic vinegar, salt, and pepper before roasting it for around 15 minutes at 180 degrees Celsius until soft.

11. Fiesta Salad

The fiesta salad is a popular Mexican cooking school side dish that is simple to create and full of flavor. Simply combine fresh tomatoes, cucumber, and bell peppers with chopped spring onions and coriander leaves, and you’re ready to go!

You may use whatever vegetable combination you like, and you can add as many or as few as you want! If I’m eating a fast, light lunch at home, I prefer to match it with spaghetti.

12. Beet Salad

If you’re feeling brave, try something different in the vegetable category and go for a beet salad instead! Beets are naturally low in calories and high in vitamins and minerals, making them an excellent choice for people managing their sugar consumption.

Beets may be used in a variety of ways, including cubing them and adding them to mashed potatoes, baking them in an oven dish, and even making pickled beetroot. It’s a flexible and tasty side dish that you won’t be sorry to serve.

13. Zucchini and Mushrooms Saute

A meal of sautéed veggies has a certain something unique about it. They come together fast and are an excellent way to add fresh flavors to pasta recipes.

I’m using green beans and mushrooms here, but you may use whatever veggies you have on hand. Just be sure to sauté them for a few minutes before serving or they will lose their crispy texture!

14. Mashed Turnips

Another delicious method to serve veggies with pasta is to top them with mashed turnips. Turnips are a root vegetable that is often utilized in the same manner as potatoes are.

See Also: 50 Best Soups with Turnips

They may be cooked, steamed, or roasted before being mashed into delectable meals like this one. If you don’t have a food processor, a potato masher will enough to remove the excess starch. When you have the opportunity, use the particularly good purple ones for optimum flavor.

15. Roasted Vegetables

Roasting veggies is one of my favorite methods to cook them since it adds a fantastic depth of flavor to the meal while also keeping them crispy and crunchy, so you don’t have to worry about them becoming soggy!

This is a simple way to serve them as a side dish to pasta or rice, but if you’re feeling really inventive, you can also offer them as a nutritious alternative to chips.