15 Recipes for Canned Whole Berry Cranberry Sauce (Ocean Spray)

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Cranberries are great in sweet and tart meals because they bring out the greatest taste from the other components.

Cranberries are also high in antioxidants and fiber, making them an excellent health food.

One of the greatest canned cranberry sauces is whole berry cranberry sauce. Its sweet and sour tastes compliment savory foods such as Sloppy Joes and chili!

Canned whole berry cranberry sauce is also very simple to create at home. So, if you’re seeking for great canned whole berry cranberry sauce recipes, look no further!

Here are 15 delicious recipes you can try out!

But first

8 Tips for Using Canned Whole Berry Cranberry Sauce Recipes

Canned whole berry cranberry sauce is a versatile condiment that may be used in a variety of dishes. This is one of the most compelling reasons to choose canned cranberries over fresh berries. Fresh cranberries are too sweet for most recipes, however tinned cranberries are ideal.

But it’s not all about the taste. There are several other advantages to utilizing canned cranberries in your cuisine.

Here are eight ideas on how to use canned whole berry cranberry sauce in recipes:

1. Measure

When creating a canned whole berry cranberry sauce recipe, it is essential to measure all of your ingredients before you begin. This will assist you in avoiding any issues with the recipe.

If you don’t measure everything correctly, you can end up with too much sugar or spices in the meal. After you’ve measured everything, you’ll be able to modify the recipe to fit your requirements.

2. Add the Right Amount of Spices

Spices are often used in canned cranberry sauce recipes. This is due to the fact that they offer a lovely sweetness to the meal. It is vital, however, to keep the spices to a minimum.

Cranberries, for example, are inherently sour, so you shouldn’t need to add much sugar to the recipe. If you wish to add extra spices, just a tiny quantity should be used. You may always tweak the recipe as you go, but doing so will assist guarantee that you don’t overdo it.

3. Don’t Limit Yourself

Cranberries in cans are delicious in anything from muffins and pancakes to salads and even savory recipes. You can even include them into dips and sauces.

This is a versatile condiment that may be used in a variety of dishes. So, don’t restrict yourself when deciding how to utilize canned cranberries.

4. Find the Perfect Recipe

If you’re going to use canned cranberries, start by selecting the correct recipe. Most cranberry sauces are prepared with fresh berries, however canned cranberry sauce may also be used.

Just make sure the recipe you chose has a lot of sugar. This will aid in the creation of a sweet sauce that goes well with sweets.

5. Make Your Dessert Special

If you’re going to create a dessert, make it something unique. You don’t want to provide a simple dessert that is simply OK. After all, you want your dessert to be the star of the show. It’s vital to try something new with your dessert.

You may, for example, employ a unique design for the container or perhaps add some form of garnish. If you’re searching for a more innovative dessert suggestion, serve your guests an appetizer before they dig into the dessert. This is an excellent approach to get your guests in the mood and get the evening started on the right foot.

6. Try it in Pasta Dishes

Canned cranberry sauce goes well with pasta recipes. Toss it into your favorite spaghetti sauce and you’ll have a tasty side dish ready in no time. If you want to be creative with your pasta dishes, you might try adding bottled cranberry sauce to an existing one.

Just be sure to follow the instructions for any sauces or toppings you add to the meal. Consider putting your cranberry sauce into a salad for a different taste profile.

7. Choose the Right Amount

When preparing a dish, make sure that you offer enough to complement the main course. As a result, you should be cautious not to over-serve cranberry sauce. When you serve an entire cup of cranberry sauce with a hefty slice of turkey, this may happen.

If you wish to reduce the quantity of cranberry sauce, use simply a tiny bit of canned cranberry sauce. You could even divide the sauce in half and serve it on top of the turkey. This will allow your visitors to enjoy the cranberry sauce more easily.

8. Mix and Match

When it comes to presenting dishes during holiday feasts, it’s easy to become trapped in a routine. As a result, it is critical to be inventive in your selections. Experiment with several varieties of cranberry sauces.

For example, a sweet cranberry sauce might be served on top of a savory dish. You may offer a hot cranberry sauce on top of a sweet dinner if you use it. You may even provide a variety of various cranberry sauces.

15 Ocean Spray Canned Whole Berry Cranberry Sauce Recipes

There are several brands of canned cranberry sauce to pick from. Ocean Spray is most likely my fave.

These are the greatest canned whole berry cranberry sauce recipes I’ve seen on the internet.

Keep scrolling down to see all of these recipes.

I’ve given links to the original recipe so you can get additional information if necessary.

1. Homemade Pop Tarts

A batch of handmade pop tarts is the ideal way to use up some canned whole berry cranberry sauce. They are simple to prepare and can easily be doubled or tripled to produce a huge quantity.

Simply mix all of the ingredients in a bowl and roll into balls. They are fantastic served fresh from the oven, but they are also good cold and put in Tupperware boxes for picnics.

2. Pancake Topping

Pancakes are a terrific way to enjoy a fun weekend brunch, but they may be difficult to do perfectly.

Canned whole berry cranberry sauce is a great way to make this more of a dessert, and the addition of maple syrup and chopped almonds elevates it above the healthy category. It’s also the ideal complement to a large cup of coffee.

3. Make a Simple Maple Cranberry Syrup

When considering how to serve bottled whole berry cranberry sauce, this is a quick and easy dish to try! It’s also really simple. Simply fill a pot halfway with water, then add a couple teaspoons of sugar.

Bring it to a boil, then reduce to a low heat and let it to simmer for 5 minutes. Remove the skillet from the heat and mix in a couple of teaspoons of cider vinegar. Fill a jar halfway with the mixture and cover with a lid.

4. Make Overnight Oats

Overnight oats are a great way to get your breakfast started in the morning since they are so easy to cook. It’s a terrific alternative whether you’re getting ready for school or work in the morning, or if you’re remaining at home.

All you have to do is prepare your foundation (in this case, soaked rolled oats), add your toppings, and let it to cook overnight. You can even take it a step further by tossing in some chocolate chips or raisins!

Once you’ve created your foundation, combine all of your ingredients in a big Tupperware box and place it in the refrigerator for the night. You may pair your bowl of oats with a cup of tea in the morning.

5. Make Cranberry Butter

Cranberries may be utilized in a variety of recipes, and this one is no exception! It’s easy to make and may be served on its own with crusty bread or eaten with a spoon!

To make this dish, just melt some butter, add a few teaspoons of cranberry sauce, and mix until blended. Then, just press the mixture into a tiny loaf pan and chill for a few hours before serving.

I prefer to have it for morning with whole grain bread and a nice cup of coffee.

6. Make A Tasty Cranberry Smoothie

Make a smoothie with a handful of frozen berries and a can of whole berry cranberry sauce for a healthier alternative.

Combine honey, milk, and a handful of oats to make a super-healthy breakfast that will keep your stomach full for longer. For a more creamy smoothie, I prefer to use my VitaMix blender.

7. Make a Refreshing Homemade Cranberry Soda

Nothing compares to homemade cranberry soda! It is not necessary to be a rocket scientist to make it.

Simply combine one part sugar and two parts water, followed by a big splash of fresh lemon juice, a tablespoon of freshly squeezed orange juice, and a cup of sparkling mineral water.

Following that, you’ll need a can of whole berry cranberry sauce, which you can either pour in or spoon into the bottom of your glass (you’ll still receive enough of the wonderful juices!). Finally, add ice, swirl, and drink!

8. Make a Cranberry Cocktail

This cocktail recipe is ideal for those special occasions when you want to wow your guests. Cranberry’s sweet, tart, and acidic flavors blend well with a dash of whiskey and a splash of champagne.

Simply combine two tablespoons of whole berry cranberry sauce, a tablespoon of lemon juice, a dash of grenadine, a big splash of freshly squeezed orange juice, a tablespoon of sugar, and a shot of whiskey in a mixing bowl. Shake with ice and serve!

9. Try Serving a Crostini Appetizer

Crostini are little, toasted bread pieces. They may be prepared with whatever bread you have on hand, but I prefer to use a mix of wholemeal and white bread for texture.

Serve them with any remaining canned cranberry sauce and sprinkle with shredded cheese. They’re a terrific way to spice up a cheese and cracker plate, and they’re quite simple to make.

You may toast your crostini on the stovetop or in the oven, whichever you prefer.

10. Make a Meatball Dinner

A substantial meatball meal might benefit from the sweetness of canned cranberry sauce. With the addition of cooked spaghetti, you’ll have a hearty and tasty supper ready in no time. You may serve the meatballs on their own in a dish, or pour them over the spaghetti.

11. Make a Pot of Chili

One of my favorite ways to add flavor and sweetness to my dinner parties is to use canned whole berry cranberry sauce! The nicest part about this recipe is how simple it is to double it and freeze the leftovers.

This means you can simply place them in the freezer when you want to prepare a meal and thaw them as needed. They’re also fantastic for giving soups and stews a sweet, delightful punch!

12. Make a Glaze for Grilled Meats

The second way to use up leftover cranberry sauce is to create a fast, flavorful, and easy glaze for grilled meats.

Simply combine a couple of teaspoons of Ocean Spray cranberry sauce, soy sauce, honey, and a splash of rice wine vinegar, and you’re ready to go.

This works particularly well with lean meats such as pig, lamb, and beef, imparting a wonderful, sweet and salty flavor. You may add chopped basil and garlic to the sauce before using it to make it extra wonderful.

13. Get Creative With A BBQ Sauce

One of my favorite canned whole berry cranberry sauce recipes for a fast and simple barbecue sauce is this. The only difference I make is that I add a little sugar and spice to balance out the natural richness of the berries.

14. Use It As A Dessert Topping

A fantastic way to utilize leftover bottled cranberry sauce from the holidays is as a dessert topping! Sprinkle it on top of ice cream, yogurt, pancakes, or a bowl of fresh fruit for a sweet, tangy, and fruity delight!

15. Use It With Your Favorite Ice Cream

Cranberry sauce from Ocean Spray may also be used to top your favorite ice cream. Simply combine some with your favorite flavor, freeze a spoonful for a few hours, then scoop and enjoy!

If you do this, keep a watch on the ingredients since the sauce contains a lot of sugar. Some brands may include sugar and artificial flavors.

15 Canned Whole Berry Cranberry Sauce Recipes

One of the reasons why I love these recipes is that they’re so versatile. You can use the cranberry sauce in a variety of ways, depending on what you’re in the mood for. Whether you want a quick and easy dinner, something special for a dinner party, or just a delicious dessert, cranberry sauce can do it all!Another great thing about these recipes is that they’re really simple to follow. With just a few basic ingredients, you can create something amazing – without spending hours in the kitchen.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Homemade Pop Tarts
  • Pancake Topping
  • Make a Simple Maple Cranberry Syrup
  • Make Overnight Oats
  • Make Cranberry Butter
  • Make A Tasty Cranberry Smoothie
  • Make a Refreshing Homemade Cranberry Soda
  • Make a Cranberry Cocktail
  • Try Serving a Crostini Appetizer
  • Make a Meatball Dinner
  • Make a Pot of Chili
  • Make a Glaze for Grilled Meats
  • Get Creative With A BBQ Sauce
  • Use It As A Dessert Topping
  • Use It With Your Favorite Ice Cream


  • Pick any of these easy recipes.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to serve in no time!


How do you doctor up a can of cranberry sauce?

A teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice can enhance tastes and add some handmade flavor to your bottled sauce.

How do you thicken whole berry cranberry sauce?

Reduce the sauce even further so that more of the liquid cooks out and the mixture thickens. If it doesn’t work, try adding a thickening such as gelatin, pectin, or a cornstarch slurry (cornstarch mixed with juice or water). Allow the sauce to cool fully before refrigerating it.

How many cans of cranberry sauce does Ocean Spray make?

Ocean Spray makes 70 million cans of cranberry sauce every year.

Do you heat up whole berry cranberry sauce?

It’s completely OK to serve cranberry sauce directly from the can, whether whole berries or jelled. However, in my experience, heating the bottled sauce enhances its taste. It also becomes more visually beautiful.

Why is Ocean Spray cranberry sauce label upside down on can?

According to Ocean Spray, this is done on purpose to offer a smooth serving experience. The cans are “filled and labeled upside down with the rounded edge on top and the sharp can-like edge on the bottom to keep the jelly whole,” according to an Ocean Spray spokeswoman.

What makes cranberry sauce thicken?

2 cup sugar per 12-ounce cranberry pack).While it’s excellent to attempt to avoid your cranberry sauce from being too overly sweet, you’ll need at least some sugar to make it work nicely (around 1 teaspoon).

Why is my homemade cranberry sauce bitter?

If your cranberry sauce turns out to be too bitter, don’t add sugar. Granulated sugar may aggravate the condition, particularly if you don’t have time to reheat the sauce so the sugar dissolves properly. Instead, go for maple syrup as a sweetener.

What is the difference between whole berry cranberry sauce and jellied cranberry sauce?

The most significant distinction is between “whole berry” and “jellied.” The main difference is that the jellied sauce is simmered until the berries have fully decomposed. They both emerge from the can as a shaky red cylinder.

Why did my cranberry sauce not gel?

Why is my cranberry sauce not gelling? The release of pectin, the major gelling component, from the cranberry requires boiling. For the pectin to react with the sugar and generate the necessary gelled texture, the sauce must be cooked for at least 10 minutes at a full boil.

How many people does 1 can of cranberry sauce feed?

A 12-ounce box of fresh cranberries yields approximately 2 14 cups of sauce; a 16-ounce can yields 6 servings.

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