15 Leftover Boiled Cabbage Recipes

Rate this post

Slaw is a terrific way to use up leftover boiled cabbage. Boiled cabbage is not only tasty, but it is also high in nutrients. Before slicing the cabbage, be sure to drain any extra water.

Cabbage is one of those veggies that most people like eating but despise cleaning up.

But if you have leftover cooked cabbage, you can be certain that you will never throw it out!

Of course, it’s difficult to think of anything to do with boiled cabbage, but here are some easy recipes for using up the leftovers.

We’ve gathered a selection of simple leftover boiled cabbage recipes to help you make the most of your cabbage.

15 Leftover Boiled Cabbage Recipes

15 Leftover Boiled Cabbage Recipes

Leftover cooked cabbage may be utilized in a variety of ways. You may use it as a topping for meatloaf or hamburgers, for example. You may also serve it as a side dish on its own. You may also create coleslaw with the remaining cabbage.

1. Chinese Vegetables

I’m not sure why, but many people don’t seem to enjoy cabbage, and they certainly don’t like it in soup. I suppose it comes down to personal preference. Nothing like a steaming bowl of hot, crispy-crisp Chinese style cabbage topped with your favorite veggies and a dipping sauce.

With the addition of meat, you get a fantastic noodle meal. With a few additional vegetables, you’ve got yourself a soup. This is a simple yet basic meal that is ideal for using leftover cooked cabbage.

2. Spicy Noodle Soup

Here’s another noodle soup that makes good use of leftovers. Spicy noodles are a popular side dish in Korea, so why not give them a try here? This recipe’s noodles are comparable to those used in Korean Ramen. The noodles are sliced in half and cooked one more. This gives them more substance and texture, making them more enjoyable to consume.

3. Broccoli Noodles

Broccoli is a popular vegetable in Japan, and it is often used as a garnish or topping on ramen bowls. This is a fast and simple method to add crunch to ramen while also using leftover cabbage into a bowl of noodles. This, like Chinese noodles, is one of those basic yet wonderful dishes that can be made using leftover cabbage.

4. Leftover Cooked Cabbage Casserole Recipe

I’m a sucker for a nice cabbage casserole! This is one of my favorite recipes to prepare since it is fast and easy to prepare, but the taste combination is very fantastic. The rice adds just the right amount of stickiness, while the meatballs offer some protein.

5. leftover cooked cabbage soup

Another meal that is reasonably simple to prepare, this is another go-to recipe for me! It’s a terrific way to use up leftover boiled cabbage, and it stays well in the fridge for days, allowing you to use it as a basis for other recipes.

6. Smoked Sausage and Cabbage

This is another one-off meal I created to use up the leftover smoked sausage and fill in the gaps in the cabbage. This is another recipe that may be tailored to your preferences.

If you don’t like sausages, leave them out and you have a great vegetarian dinner. You might also substitute another sort of meat, such as chicken or turkey. This is a terrific autumn and winter dish because it combines the sturdy taste of cabbage with the smokey flavor of sausage to make a delightful substantial supper.

7. Cabbage Rolls

This is the traditional cabbage roll dish. It’s a classic recipe that I grew up with, and it’s simple to modify to any ingredients you have on hand. It’s a terrific way to use up leftover veggies as well as other meats like ham and chicken.

Also see: 11 Best Vegetables to Serve with Cabbage Rolls (And How to Cook Them)

My mother used to prepare filled cabbage rolls as a side dish for Easter dinner, and they were always a success. I now do it all the time, and I can’t wait for cabbage to return to the farmers market!

8. Stuffed Cabbage

Cabbage is a versatile vegetable that can be stuffed and used to produce a number of meals. This is a simple dish, but the tastes may be easily adapted to match whatever else is in your fridge and pantry. Simply adjust your seasonings appropriately.

9. Pork Cabbage Soup

I’m constantly searching for recipes that mix cabbage with other veggies since cabbage is one of the most adaptable meals we have and can be cooked in a variety of ways.

This is a traditional technique to prepare cabbage, and I believe it’s a terrific alternative for a large group. The cabbage is soft enough to eat raw, and when cooked, the tastes of the other ingredients shine through, resulting in a really tasty dish.

10. Cold Asian Noodle Salad

Salads have always been a favorite of mine, but lately I’ve been loving adding noodles to them. The noodle provides a bit more thickness, and the dressing taste may be altered to fit whichever noodle you choose. Try adding noodles to your salads if you haven’t already!

11. Spicy Thai Salad

Because it’s so fast and simple, I make it virtually every week when we have leftover cabbage. It’s a fiery salad made with peppers, fresh ginger, and cabbage. Add some chicken or shrimp for protein and you’ve got yourself a delicious supper!

12. Stuffed Turkey & Cabbage rolls

A fast and simple evening supper that will make you appear like a true expert. The filling may be anything you have leftover, and any additional vegetables in your fridge can be added. I always have red cabbage, green cabbage, carrots, and onions on hand.

13. leftover boiled potatoes and cabbage

I’m not sure why I didn’t add this sooner, but it’s a pretty simple side dish made with leftover cooked potatoes and cabbage. You get to use up all those cooked potatoes you’ve been saving!

Also see: 9 Boiled Potato Sauces I Can’t Get Enough Of

This dish was inspired by a famous potato salad that my great aunt used to make. You may add fresh greens and other veggies or leave out the greens entirely. This is an excellent way to include extra veggies in your diet!

14. Sauteed Cabbage Delight

Sauteed cabbage is a fantastic side dish that goes well with almost everything. It’s so adaptable that you can make it with anything you have in the fridge that you want to use up, as long as you don’t mind a few more minutes of prep work.

With some grilled chicken and leftover pork, it forms a complete supper. When you add tofu, it creates a protein-rich meal. When you add bacon, it transforms into a breakfast dish! There are a million variants on the concept, but sautéed cabbage is a safe bet.

15. Cabbage & Meatballs

If you want a simple evening supper that doesn’t need reheating or cooking all day, cabbage and meatballs are the solution. You may also skip the preparation if you have a jar of pre-made meatballs on hand. Add your favorite veggies and a splash of broth to the meatballs for a filling and savory supper in under 30 minutes.

Hopefully, you’ll be able to utilize these leftover cooked cabbage dishes to avoid throwing away any of that lovely veg!


15 Leftover Boiled Cabbage Recipes

What to do with leftover red cabbage?

This is a frequently asked subject, and there are several methods to use up leftover red cabbage. If you want to use it for anything, consider creating coleslaw or a coleslaw salad. Red cabbage soup is another alternative. It’s an excellent way to use up leftovers.

Can you fry leftover boiled cabbage?

Yes, you may fry leftover boiled cabbage. Simply combine the remaining cabbage with a few teaspoons of vegetable oil in a large pan. Cook for 10 minutes, or until crispy, with a splash of salt and pepper.

How do you reheat boiled cabbage?

Boiling cabbage may be served either hot or cold. Simply lay the leaves in a basin and cover with hot water to reheat. Allow for 5 minutes before draining and serving. Make a fast slaw using mayonnaise, vinegar, sugar, and salt to keep the taste fresh.

What do you do with blanched cabbage?

Blanching cabbage is an excellent method for preparing it for a number of cuisines. Cabbage may be served as a side dish or salad, and blanching it makes it more appealing.

Blanching is the process of boiling cabbage in salted water for around five minutes. This procedure softens the cabbage and removes some of its bitterness. It also helps the cabbage to absorb the taste of the other components.

It may be used in salads, soups, and even stir-fries. Just give it a brief rinse to remove any extra salt before adding it to your meal.

Can you freeze boiled cabbage?

Yes, boiling cabbage may be frozen. The only thing to keep in mind is that the boiling cabbage must be thoroughly cooled before freezing. After freezing, place the cabbage in a freezer bag.

What to do with leftover boiled cabbage carrots and potatoes?

Boiling leftover cabbage and potatoes may be used in soups, salads, or as a side dish. Separately boil the potatoes and carrots, then mash them together in a bowl. Season with salt, pepper, and additional spices to taste, and serve with a drizzle of olive oil.


How to Use Leftover Boiled Potatoes (14 Recipes)

34 Ingenious Ways to Use Leftover Meat Sauce

How to Use Leftover Apple Pie Filling (31 Recipes)

What to Do with Leftover Potato Salad (25 Ideas)

How to Use Leftover Biscuits for Breakfast (19 Recipes)

Ideas for Using Leftover Spaghetti Sauce and Meatballs

How to Use Leftover Stuffed Pepper Filling (22 Recipes)

13 Recipes for Using Up Leftover Alfredo Sauce

37 Quick and Easy Recipes with Leftover Broccoli

15 Leftover Boiled Cabbage Recipes

Cabbage is one of those dishes that tastes better when it’s served the day after it was cooked. The flavors become more pronounced as the cabbage sits, and you can also use it in salads or soups.
Prep Time 5mins
Cook Time 15mins
Total Time 20mins


  • Chinese Vegetables
  • Spicy Noodle Soup
  • Broccoli Noodles
  • leftover cooked cabbage casserole
  • leftover cooked cabbage soup
  • Smoked Sausage and Cabbage
  • Cabbage Rolls
  • Stuffed Cabbage
  • Pork Cabbage Soup
  • Cold Asian Noodle Salad
  • Spicy Thai Salad
  • Stuffed Turkey & Cabbage rolls
  • leftover boiled potatoes and cabbage
  • Sauteed Cabbage Delight
  • Cabbage & Meatballs


  • Choose from one of these delectable boiled cabbage dishes!
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your dinner in no time!


How long is leftover cooked cabbage good for?

Cooked cabbage should be refrigerated within two hours after cooking and used within 3-5 days. If the cabbage is part of a mixed cuisine, such as cabbage rolls, keep it in the fridge covered and utilize it within 3-4 days. Fresh or cooked cabbage may be frozen in sealed containers or freezer bags for 10-12 months.

Can you freeze boiled cabbage?

Yes, cooked cabbage may be frozen. You may either divide the whole recipe into smaller servings or freeze it all as once.

Why do you put vinegar in cabbage when boiling it?

Red cabbage should always be cooked with a little vinegar to keep its attractive purple color; otherwise, the cabbage will turn blue!

Can you boil cabbage too long?

Cook it until it is barely soft. Overcooking will result in weak, pasty cabbage with an unpleasant odor. The sulfur chemicals produced when the cabbage is cooked for too long generate the foul odor.

How do you know if cooked cabbage has gone bad?

Cooked cabbage spoils rapidly, particularly if it has been out of the fridge for more than two hours on a hot day. If the cooked cabbage has a strong odor and looks awful, it has gone rotten. You won’t have to taste it to know; just dump it right away.

How do you store leftover boiled cabbage?

Refrigerate cooked cabbage in shallow airtight containers or wrap securely in heavy-duty aluminum foil or plastic wrap to extend its shelf life for safety and quality. Cooked cabbage can keep in the refrigerator for 3 to 5 days if properly refrigerated.

Is it better to freeze raw cabbage or cooked cabbage?

Cabbage may be frozen after cleaned and sliced up, but for longer-term preservation, blanch it first. Blanched cabbage may be frozen for up to nine months, although unblanched cabbage lasts just one to two months.

Is cabbage still crunchy after freezing?

Fortunately, this is one of the finest vegetables for freezing. Fresh cabbage may be preserved just as readily as blanched or completely cooked cabbage. This is all you need to know about freezing cabbage so that you always have a crisp vegetable on hand for soups, stews, and other dishes.

Does cooked cabbage in soup freeze well?

Hot cabbage meals, such as soups.Store in the freezer for up to 6 months. Cook the cabbage immediately from frozen.

Why do you put milk in cabbage?

Allies in the fight against cabbage smells

The most effective approach to mask undesirable odors while steaming or cooking in a pressure cooker is to add a few bay leaves, a spoonful of white vinegar, or milk to the water. A spoonful of capers would also enough.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *