15 Italian Stuffed Portobello Mushroom Recipes

Ricotta, pepperoni, and mozzarella cheese are packed into the greatest Italian stuffed portobello mushroom recipes. Stuffed mushrooms may be served with spaghetti or topped with spinach and feta cheese. Stuffed mushrooms may be served with pizza or with a salad for a full dinner. Continue reading to learn more!

Also see: 35 Stuffed Portobello Mushroom Recipes I Can’t Get Enough Of

You already know how much I like portobello mushrooms. They’re full and meaty, and they’re high in minerals and fiber. And since they’re so adaptable, you can eat them alone, in sandwiches, or even stuff them!

Also see: 33 Easy Side Dishes to Serve with Stuffed Mushrooms

However, stuffing them is one of my favorite ways to consume them. Stuffed mushrooms, with their gooey cheese and rich tomato sauce, are an excellent appetizer or main course for a gathering.

With so many recipes to select from, it might be difficult to know which ones are the finest.

But dont worry!

The best 15 Italian Stuffed Portobello Mushroom Recipes are listed below.

6 Tips for Making Italian Stuffed Portobello Mushroom Recipes

Italian stuffed portobello mushrooms are quite adaptable, making them ideal for a summer BBQ or a winter holiday feast.

Here are three cooking instructions for Italian stuffed portobello mushrooms:

1. Choose a Variety of Vegetables

The fact that you can use whatever veggies you have on hand is one of the nicest things about Italian stuffed portobello mushrooms. This means you don’t have to limit yourself to a single vegetable if you don’t want to.

Stuffed portobello mushrooms, for example, might be served with zucchini, broccoli, tomatoes, and spinach, or with cauliflower, red pepper, and mushrooms. In fact, any vegetable would suffice. It is all up to you!

2. Keep It Simple

Stuffed portobello mushrooms are an excellent option for anybody who like to cook at home. If you’re pressed for time, stuffed portobello mushrooms are ideal since they cook quickly.

Simply cook the portobellos for approximately 10 minutes before stuffing them. You may bake or broil them once they’ve been filled.

3. Use Fresh Ingredients

The fact that you can use whatever veggies you have on hand is one of the nicest things about stuffed portobello mushrooms. So, if you have fresh veggies on hand, make use of them!

This is why it is important to use fresh ingredients while preparing filled portobello mushrooms. When stuffing your veggies, make sure they are still firm. Your filled portobello mushrooms will be too soft if you don’t.

4. Pick a Flavorful Stuffing

When presenting an Italian stuffed portobello mushroom dish, this is one of the greatest ways to be creative. The filling will either make or destroy the dish. So, choose something that you believe will complement the main meal you’re creating.

If you want to prepare a classic stuffing, make sure it goes well with the food you’re serving. For example, if you’re making a stuffed turkey, it’s a good idea to choose a stuffing with a similar taste profile. It will be easy to combine the stuffing with the turkey this way.

5. Be Creative

When preparing stuffed mushrooms, bear in mind that this isn’t the only dish you’ll be serving. You should constantly consider what else you are going to serve.

For example, if you’re creating stuffed mushrooms for Thanksgiving, a green salad may be served as a side dish. This would complement the food well and make it much more fascinating.

If you wish to offer a dessert, a cookie or a fruit crumble are usually good options. When it comes to dessert, everyone may choose their favorite this way.

6. Think Outside The Box

If you want to ensure that your stuffing tastes delicious, consider using a range of ingredients. It’s vital to remember that stuffing is a fantastic way to experiment with various tastes.

So, don’t be frightened to attempt something novel and out of the ordinary. In fact, this is one of the greatest ways to amaze your visitors with an Italian stuffed mushroom dish.

15 Italian Stuffed Portobello Mushroom Recipes

If you’re searching for something unusual to fill your mushrooms with, check out these delectable Italian stuffed mushroom recipes. The mushrooms are packed with a broad range of ingredients, including cheese, spinach, and pork.

Typically, these filled mushrooms are served with a light salad or another side dish. This is a compilation of 15 recipes for Italian stuffed portobello mushrooms. Fresh or dried porcini mushrooms may be used to make these filled mushrooms.

Because the mushrooms are so adaptable, you can load them with anything you want.

1. Cream Cheese Stuffed Portobello Mushrooms

You can’t go wrong with these delectable mushrooms! They’re also quite adaptable. They work well as party appetizers or as a light main meal for dinner.

The stuffed ones here are filled with a cream cheese and parmesan mixture, but you could substitute mozzarella or even goat cheese if you like.

2. Sausage Stuffed Portobello Mushrooms

If you’re in the mood for something more Italian this week, try these sausage-stuffed mushrooms.

The portobello mushroom is a fantastic blank canvas for the addition of flavors from your favorite sausage as well as any other bits and pieces.

For a more genuine flavor, try adding garlic, chili, or herbs like rosemary or oregano to your mushroom!

3. Easy Keto Italian Sausage Stuffed Portobello Mushrooms Recipe

This is one of my favorite side dishes to make when I cook for myself at home. It’s incredibly simple to make and may be served for lunch or supper. Simply create the stuffing mixture and bake it.

When you’re finished, just take a fork and dive in! It’s one of those meals that can be made from start to finish in about 20 minutes. If you want to make it even healthier, substitute the sausage with ground beef or a basic cheese and herb mixture.

4. Pizza Stuffed Portobello Mushrooms

You may want to provide something more nourishing than a side salad or a piece of bread on occasion. A pizza loaded portobello mushroom is a fantastic alternative in these instances.

There’s no need to prepare the pizza dough here, so you can pile on any toppings you like, including pepperoni, mushrooms, olives, onions, and garlic!

The cheese here isn’t excessively cheesy, though, so they’re ideal if you’re attempting to restrict your cheese intake.

5. Air Fryer Portobello Mushroom Pizza

This filled mushroom pizza is a crowd favourite and incredibly simple to make! A single portobello mushroom, a drizzle of olive oil, and a sprinkle of parmesan cheese are all you need. You have the option of cooking the mushrooms in the microwave or in an air fryer.

In any case, before you begin cooking, make sure your mushrooms are thoroughly seasoned and have a crispy skin. Once done, scoop out the insides and toss them with some parmesan, garlic, and basil. Pair with a mixed vegetable salad, crusty bread, and a glass of red wine.

6. Chicken Parmesan Stuffed Portobello Mushrooms

I prefer to serve them with spaghetti squash because they complement the squash’s soft, delicate texture.

The chicken and parmesan filling is delicious here, and the creamy ricotta cheese is the ideal complement. Just be sure you allow enough time for your mushrooms to cook since the time required may vary based on their size.

7. Simple Italian Stuffed Portobello Mushrooms

This is a traditional Italian stuffed mushroom dish that is fast and simple to make. It’s not particularly filling, so it’s ideal as a side dish if you want something light. If you’re serving smaller amounts, it also works great as an appetizer.

8. Egg Stuffed Baked Portobello Mushroom

I’m not sure about you, but I always prefer eating a well cooked egg in a baked mushroom than the other way around! You may make these with whatever flavor you like, or you can use up leftovers from the fridge with your favorite filling.

9. Healthy Crab Stuffed Portobello Mushrooms

Stuffing a mushroom with fresh crab flesh is a really gratifying experience. It’s tasty, it’s a nice appetizer, and it looks fantastic.

It’s a great way to dazzle your dinner guests, and you can easily create enough to feed two as a main course.

10. Italian Vegetarian Stuffed Portobello Mushrooms

A vegetarian Italian stuffed portobello mushroom dish that everyone in the family will enjoy.

I used a mix of mushrooms and spinach in this recipe, but the choice is totally yours! Depending on what you have in the pantry, I’m sure you can come up with a plethora of various combinations.

You may use a number of veggies in this recipe, so feel free to use whatever is in season and best suits your dinner.

11. Portobello Mushroom Pizzas

There is never enough pizza! These portobello mushroom pizzas are also a terrific way to give a vegetarian dinner to a meat-eating friend or family. They’re stuffed with delectable flavors like mozzarella cheese, garlic, basil, and tomato.

The nicest part about this dish is that it looks as good as it tastes! Just make sure to thinly slice them all and don’t forget the wonderful marinara sauce that’s included in the ingredients list!

12. Portobello Mushrooms Stuffed with Italian Sausage

A meal does not have to be monotonous and bland. You can make the most of a veggie like a portobello mushroom with this Italian sausage filled portobello mushroom dish.

These tiny fellows are so adaptable that you can load them with anything you want! It’s a terrific technique to extract the most flavor out of a vegetable, and it’s also a fun way to experiment with various flavors.

You could, for example, replace the sausage with bacon or add spinach or greens!

13. Chicken Florentine Stuffed Portobello Mushrooms

This stuffed mushroom dish is both tasty and simple to prepare. It’s wonderful for cooking ahead of time and placing in the oven as your guests get to know one other, and it’s a terrific option for a dinner party.

I like the way the ricotta melts and turns creamy when cooked. The mushrooms give a filling, but don’t forget to serve with a side of steaming veggies!

14. Ricotta Stuffed Portobello Mushrooms

If you don’t have any leftover cooked chicken from supper, you can make your own delectable vegetarian substitute with this stuffed mushroom dish.

Simply cut up some tomatoes, peppers, onions, and mushrooms and sauté them in olive oil in a skillet. Cook the veggies until soft, then puree in a food processor or blender until smooth.

Once you have a beautiful, thick sauce, pour it into the bottom of a bowl, top with ricotta cheese, and then add additional sauce on top. After that, add your mushrooms in the center, pour with more sauce, then top with parmesan for more flavor.

15. Quinoa & Vegetable Stuffed Portobello Mushrooms

When I’m hosting, one of my favorite side dishes to offer is stuffed portobello mushrooms. I adore how they appear and how each mushroom is stuffed with a different flavorful filling.

This recipe for stuffed portobello mushrooms incorporates a variety of veggies, making it ideal for a vegetarian or vegan dinner party.

Just be sure you choose those that have had the stems removed. If you want to make this dish a bit more unique, load each mushroom with a range of various things such as minced meat, chicken, cheese, and even a vegetarian combo.

How To Make Italian Stuffed Portobello Mushrooms (Step-By-Step)

Italian stuffed mushrooms are a simple and tasty side dish for any dinner. This dish is easy to prepare, but there are a few procedures to follow to achieve the best results.

1. Clean the Mushrooms

Cleaning the mushrooms is the first step in making this dish. It is critical to carefully wash the mushrooms since dirt and debris might be difficult to remove from them. After washing the mushrooms, blot them dry with a paper towel and leave them.

2. Slice the Mushrooms

It’s time to chop the mushrooms now that they’ve been cleaned. Cut the top third of each mushroom off with a sharp knife to make a flat base. This will ensure that the filling does not slip out of the mushrooms when served.

3. Stuff the Mushrooms

Fill the mushrooms with your filling and set aside. Before you begin slicing the mushrooms, make sure you have your filling ready. This will guarantee that none of the stuffing is lost.

The easiest method to accomplish this is to spoon the filling into the middle of the mushrooms. When you’re finished, flatten the mushrooms with your fingers. Watch the video below to learn how to stuff the mushrooms.

4. Bake the Mushrooms

It’s time to bake the mushrooms once they’ve been filled. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) for this. Put the mushrooms in a baking tray and bake for 15 minutes.

5. Serve the Mushrooms

This is the last step in preparing these delectable filled mushrooms. Serve with your preferred dipping sauce.