15 Best Sides to Serve with Garlic Butter Shrimp

Garlic butter shrimp is a tasty spin on shrimp. Because of its crisp texture and delicate taste, it is ideal for any special event!

Garlic butter shrimp are wonderful because of their soft, sweet, and buttery flavor, as well as their gorgeous pink color.

Today I’ve compiled a list of the greatest side dishes to go with garlic butter shrimp.

After all, what better way to complement your shrimp meal than with some tasty mashed potatoes, macaroni, or sweet corn?

Just grab your plate and dive in!

What to Serve with Garlic Butter Shrimp: 15 Best Sides

I don’t want to eat exclusively shrimp, no matter how much I like them or how much they draw attention when they’re on the dish.

I want a great side dish to go with it.

Here are a few of my favorites to serve with this recipe:

1. Mashed potatoes

When you’re in a rush and don’t have the time or motivation to prepare a whole dinner, mashed potatoes are ideal!

Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of

They’re also perfect for taking your dinner out to eat since they’re easy to take in a Tupperware box.

2. Garlic bread

Another quick and easy side dish to serve with your shrimp is garlic bread! Simply toast several pieces of bread and add some garlic butter on top.

I adore garlic butter because it’s delicious and a terrific way to flavor your bread!

3. Canned Green beans

Green beans are the ideal side dish for garlic butter shrimp. If you’re serving this as a first course, don’t make it overly heavy.

4. Steamed broccoli

Steamed broccoli is a quick and simple side dish for the time-pressed chef.

Pack it in a Tupperware box and bring it to work, school, or a picnic. If you don’t like eating raw broccoli, steam it instead!

5. Rice pilaf

This recipe is simple to prepare and flexible, making it ideal for serving with almost any of your favorite dishes.

You may prepare the rice pilaf ahead of time, then chill it in the fridge until ready to serve.

All that remains is to heat it up and serve it with the shrimp. I like to use light and fluffy basmati rice, but you may use your favorite grain instead.

For a more intriguing mixture, try combining grains.

6. Roasted vegetables

You can do so much with roasted veggies! They’re great served hot and fresh from the oven, and they’re the ideal side dish for any dinner.

I prefer to prepare a big batch of these at the start of the week and eat them in lieu of regular potato fries throughout the week.

They’re ideal for making ahead of time since you can reheat them in the oven before serving.

7. Cauliflower rice

So you’re out to dine and you’re wanting garlic butter shrimp.

The ideal choice is to go with the meal that includes shrimp, but if you want to go for a healthy alternative, switch your typical fluffy white rice with cauliflower rice!

It’s a simple way to change up your typical eating pattern, yet it has all of the same advantages as ordinary rice.

It also provides a crisp alternative to rice grains, and if you miss the buttery garlic flavor, just sprinkle some additional garlic on top!

8. Sautéed spinach

Another healthy alternative is to serve sautéed spinach as a side dish. This is my favorite way to consume spinach since it is light, fresh, and full of vitamins.

You can purchase it pre-washed at the store, but if you want to save time, prepare your own by cutting up a large bunch of fresh spinach and putting it to a pot of boiling, salted water.

Drain the water after approximately 5 minutes and add a spoonful or two of butter. When the butter has melted, add the garlic and chopped chilli and cook for a minute or two, or until the spinach has wilted and softened.

Serve immediately with a side of crusty bread.

9. Roasted asparagus

Asparagus is a really versatile vegetable that goes well with a wide range of cuisines, and it’s a very easy recipe to create.

Simply carefully wash the spears, trim the woody ends, and sprinkle with olive oil.

Sprinkle with salt and bake for ten minutes at 400 degrees Fahrenheit, or until the spears begin to sear and turn gently brown.

They’re ready to eat when they’re soft, and they go well with shrimp.

10. Mashed sweet potatoes

Because they are so filling, sweet potatoes make an excellent side dish. Sweet potatoes have well-known nutritional advantages, and they may be prepared in a number of ways, allowing you to pick and select your favorite. I prefer to boil and mash mine, and they go well with shrimp.

11. Corn on the Cob

Corn on the cob is one of the easiest sides to pair with garlic butter shrimp, and it’s also a crowd-pleaser. Cook for approximately 10 minutes in boiling water, then serve with plenty of butter and salt. It’s great hot, but it also works nicely chilled as a cool addition on a hot day.

12. Potato Salad

Potato salad is another traditional accompaniment to garlic butter shrimp.

Make it as normal, but add a generous spray of lemon to brighten things up.

When you don’t have much time but yet want to produce a colorful supper, a potato salad is a terrific solution.

13. Baked Potatoes

This is an excellent side dish to offer with garlic butter shrimp because it mixes flavor and texture.

The potatoes are great on their own and make an excellent stand-alone alternative.

Depending on how many you have, cut them in half or halves and bake them in a hot oven until golden and crispy on the exterior.

14. Green Salad

Garlic butter shrimp is a feast in and of itself, so your guests will be content to dip their fingers in the sauce and enjoy the crunch of the potatoes with a crisp green salad, or any other salad you want.

A balsamic vinegar or soy sauce dressing will go well with a variety of salad greens.

15. Arugula Salad

I prefer to offer a crisp, fresh arugula salad as a light complement to your garlic butter shrimp.

It is critical to use a high-quality bagged salad for this dish, since fresh arugula is highly fragile and may get mushy if not prepared properly.

Before you begin, it is essential to carefully wash and dry the salad leaves. But be careful not to overdo it!

Use just enough liquid to keep the leaves crisp and moist.

Other Things To Serve With Garlic Butter Shrimp

Rice

This is certainly the most apparent option for a side dish, particularly if the shrimp is served over rice.

In such scenario, plain basmati or jasmine rice would be OK, but for something a bit more tasty, try cilantro lime rice or this fantastic garlic ginger coconut rice.

Pasta

If you like something lighter than rice, try pasta!

This garlic butter shrimp goes well with almost any type of pasta (try it over spaghetti! ), but if you want to go all out, serve it with linguine pasta (see also these 46 linguine pasta recipes) tossed in garlic sauce (I like to use my homemade alfredo for this), then top with fresh chopped parsley.

Vegetables

This is a no-brainer for a side dish with garlicky crispy shrimp. Broccoli or cauliflower sautéed in olive oil and seasoned to perfection is a sure bet.

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