Side Dishes

15 Best Side Dishes to Serve with Stuffed Artichokes

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What to serve with stuffed artichokes is one of the most commonly requested topics.

After all, there are only so many stuffed artichokes one can consume.

However, when it comes to choosing a side dish to go with your delectable stuffed artichokes, you may get overwhelmed (particularly if you are preparing for a big gathering).

In this post, we’ll look at 15 of the greatest sides to go with your scrumptious stuffed artichokes.

We’ll also discuss why they’re terrific selections and how they complement your main dishes.

Why Consider Serving Side Dishes For Stuffed Artichokes?

What to Serve with Stuffed Artichokes: 15 Best Side Dishes

There are several advantages to offer side dishes with stuffed artichokes, but we believe the most significant is that it is an excellent method to get more veggies onto your children’s plates.

For decades, stuffed artichokes have been a family favorite.

The trouble is that stuffed artichokes may be time-consuming to prepare, and depending on the recipe, they may not be very nutritious for your family.

That is why we have devised a brilliant solution: in order to make delicious, healthy filled artichoke recipes more accessible to busy parents and families, we will present our favorite side dishes that match nicely with stuffed artichokes.

Our objective is straightforward: serve more veggies at supper (with no effort) so you can feel good about what you’re feeding your family.

What to Serve with Stuffed Artichokes: 15 Best Side Dishes

Side dishes are a part of the dinner that might be overlooked, but they do not have to be.

Here are 15 of my favorite side dishes with stuffed artichokes:

1. Grilled Vegetables

Grilled veggies are a delicious side dish, and zucchini, yellow squash, and eggplant all grill wonderfully. Asparagus, onions, peppers, and tomatoes may also be grilled.

You can also create grilled veggies if you have a grill pan or a cast iron skillet that can go over an open flame.

Grilled veggies go well with almost any kind of meat or fowl.

Try one of these alternatives if you’re preparing something like stuffed artichokes for dinner and want to offer a side with it.

2. Roasted Potatoes

Roasted potatoes, particularly when seasoned with rosemary, garlic, and olive oil, are an excellent accompaniment to filled artichokes. If you want to be really fancy, use truffle oil for the olive oil.

Other veggies may be added to the roasting pan to form a one-dish side meal. Tomatoes, onions, shallots, and red bell peppers are all favorites. You don’t have to stick to just one of these veggies or even this list; be creative!

3. Salad, Especially the Italian Caprese salad

Whether you make a traditional filled artichoke or a lighter variation, deciding what side to serve with this famous vegetable is always difficult.

Caprese salad is not only vibrant, but it also has a superb taste combination of tomatoes and basil with the creaminess of mozzarella cheese. Serve as a side dish with any dinner or as an appetizer at your next get-together.

4. Garlic Bread or Garlic Knots

Make garlic bread or garlic knots while the artichokes are cooking. Bread may be baked at the same time as the filled artichokes, or it can be purchased ready-made from a bakery or grocery shop.

Garlic knots are an excellent way to repurpose leftover pizza dough. Make a basic focaccia by kneading in some minced garlic and rosemary into the dough before baking.

5. Pizza, if You Want to Make the Meal Really Italian!

Pizza as a side dish is difficult to go wrong with. Serve one or two pieces per guest, or make a gourmet pizza for the whole table to enjoy. If you’ve never served pizza with stuffed artichokes, you may be surprised at how nicely the two work together.

6. Steamed Vegetables, Like Broccoli or Green Beans

When I cook stuffed artichokes for supper, I’m always searching for a side dish that won’t dominate the artichokes’ delicate taste.

This is particularly critical when the filling includes a lot of garlic or other strong-flavored components.

Steamed veggies are a fantastic accompaniment to artichokes. They’re simple to make, nutritious, and won’t dominate the star of your supper.

My favorite vegetables are steamed broccoli and green beans, but any veggie would do.

Here are two bonus tips:

  • Steam them in the same saucepan you cooked the artichokes in, but add extra water and steam on top of the artichoke stems.
  • Alternatively, steam them in an electric steamer while the artichokes cook on the stovetop.

7. Baked beans

Baked beans are an excellent accompaniment to stuffed artichokes or any other of your favorite Italian recipes.

They go well with almost anything and are quite filling.

Simply open a can of baked beans and place it in a microwave-safe dish to prepare them. Heat for three minutes on high, or until heated.

8. Roasted Carrots

Roasted carrots are an excellent accompaniment to artichokes.

They go well with the fresh herbs in the stuffing, and the sweetness of the carrots contrasts well with the acidity of the lemon juice.

Any carrot may be used, but I love tiny carrots since they are so simple to prepare.

Simply scrub them, trim the top and bottom, and they’re ready to go! All you need is a little olive oil and salt to make these roasted carrots amazing!

9. Mashed Potatoes

If you want to serve mashed potatoes with your stuffed artichokes, the solution is straightforward.

The dish is elegant enough to go with filled artichokes, and it’s simple to prepare ahead of time and reheat just before serving.

Add roasted garlic or freshly grated Parmesan cheese to the mashed potatoes for a little more richness.

Try garlic mashed potatoes with roasted garlic if you want something more than ordinary mashed potatoes but can’t get the family to agree on anything too difficult.

If you’re feeding a large group, you may easily double or triple the recipe.

10. Creamy Polenta

During the winter months, a creamy dish of polenta is one of those comfort meals that you desire.

It goes well with almost any meat, but it’s especially good with a rich, meaty meal like stuffed artichokes.

11. Oven-Roasted Asparagus

Is there anything more calming than asparagus with your meal?

I make this superfood at least once a week and am constantly searching for new ways to spice it up.

With just five minutes of prep time, oven-roasted asparagus is a simple way to make this vegetable the star of the show.

Asparagus is a low-calorie spring veggie rich in nutrients including Vitamin A and K. It goes nicely with a variety of main courses and looks fantastic on the table.

If you’re searching for a new way to prepare asparagus, consider oven roasting it with garlic and parmesan.

12. Roasted Sweet Potatoes

Stuffed artichokes are a delightful and entertaining supper for the whole family. They’re also simple to make!

The only disadvantage is that stuffed artichokes may be rather filling. This makes serving them with side dishes difficult.

You’ll need something to match the artichoke taste without adding too many calories.

Roasted sweet potatoes are an excellent option for this challenge.

They’re high in vitamins, including vitamin A, and have a deliciously sweet flavor that pairs well with a simple dipping sauce.

Sweet potatoes are also quite adaptable, which means they may be used to produce a variety of side dishes!

13. Spinach Salad With Bacon Dressing

The most crucial item to offer with stuffed artichokes is a tasty side dish. Artichokes are famously tough to eat, so you’ll need a side dish that’s not too finicky.

This salad is really wonderful. Just make sure you get genuine bacon rather than prepared bacon. Too much sodium in readymade salad dressing will make it taste overly salty.

14. Risotto

Risotto is the ideal side dish. It will go with everything and anything, even stuffed artichokes!

The creamy rice may be eaten with grilled meat, fish or shellfish, or even as a major meal on its own.

15. Pasta Alfredo

Alfredo is a rich, creamy, indulgent pasta dish that most people who are monitoring their weight avoid.

But just because it’s rich and creamy doesn’t mean you can’t indulge in it on occasion. And, to balance it out, pair it with a mild salad or vegetable dish.

5 Tips For Serving Side Dishes For Stuffed Artichokes

One of the most common queries when serving stuffed artichokes is what to put on the side.

Here are some pointers to remember when presenting side dishes with stuffed artichokes:

1. For a fresh contrast, serve your stuffed artichokes with bright, fresh salads. A fresh garden salad or a simple tomato salad will provide the necessary crisp and acidity to balance off the richness of the filled artichoke.Add chickpeas or cannellini beans to make your salad more substantial (See Also: Canned Cannellini Beans Recipes)!

2. If a salad isn’t filling enough for your visitors, offer spaghetti with the main meal.Pasta is simple to make and lends itself nicely to personalization.You could even mix it with leftover stuffing!

3. Incorporate seafood into your side dishes or main entrée to make your dinner extra spectacular!For an especially indulgent entrée, several traditional Italian dishes mix mussels or clams with stuffed artichokes.

4. Keep things simple. Because stuffed artichokes are a feast in themselves, keep the side dishes simple. If you’re at a loss for what to serve, try beginning with an appetizer and ending with dessert.

5. When selecting a side dish, consider the flavor of the filling components. If the filling contains garlic, lemon, or parmesan cheese, for example, use this as a chance to showcase these tastes in your side dish option.


What to serve with stuffed artichokes?

What foods complement stuffed artichokes? Artichokes may be served as a starter or as a main course. If you’re serving it as an appetizer, try it with melted butter, aioli, or cheese sauces. Pair the filled artichoke with steak, pig, chicken, or shellfish for a dinner.

Can you freeze uncooked stuffed artichokes?

Can you freeze stuffed artichokes? If you’re planning ahead of time, this recipe may be successfully frozen before baking for up to three weeks. When you’re ready to bake them, just remove them from the freezer and place them in the oven.

Do stuffed artichokes need to be refrigerated?

Make Ahead: The artichokes may be trimmed up to 1 day ahead of time and chilled, petal side down, in a dish of lemon water. Stuffed artichokes may be refrigerated for up to 3 days if properly covered in plastic wrap.

What side dishes go good with artichokes?

Lemon herb couscous, garlic bread, roasted vegetables, spinach artichoke dip, goat cheese dip, southwest salad dressing, creamed corn, quinoa salad, grilled chicken, pasta with pesto sauce, steamed asparagus, and rice pilaf are the greatest side dishes to offer with artichokes.

What to eat with artichokes on the side?

What to Serve with Artichokes? 7 BEST Side Dishes
1 – Cheese. Cheese is an item you can add as a side dish when serving artichokes.
2 – Egg Salad.
3 – Mashed Potatoes.
4 – Dips and Sauces.
5 – Rice.
6 – Sausages with onions and mushrooms.
7 – Asparagus.

How long will cooked artichokes last in refrigerator?

Cooked artichokes keep in the fridge for five days if stored properly. Whether cooked or uncooked, keeping artichokes in an airtight container or a firmly packed storage bag ensures that the highest quality is retained.

How far in advance can you prep artichokes?

Doing the prep work ahead of time might save you a lot of time when it comes time to cook. Trim the artichokes as directed in the recipe, then store them in acidulated water (a fancy word meaning water with lemon juice!) for up to two days to prevent browning.

How long do artichokes stay fresh in refrigerator?

In a cold area or the refrigerator

With a cutter, cut the stems off the artichokes, place them in a jar of water, and keep them cold. Wrapped with moist paper, in the fridge. They are only good for two days.

Can you cook artichokes a day ahead?

Artichokes are a popular appetizer, light lunch, or supper that may be prepared ahead of time and stored until ready to serve. Whole artichokes may be served hot, cold, or at room temperature. Cook the artichokes up to 1 day ahead of time and chill until ready to serve.

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