14 Overripe Breadfruit Recipes

Overripe breadfruit may be used in a variety of ways. It may be added to salads, soups, and stews, mashed with butter and salt, or baked into a loaf of bread. Overripe breadfruit and coconut milk may also be combined to form a pudding.

Overripe breadfruit may be a difficult fruit to work with.

However, it has so many wonderful applications that you won’t have any leftovers!

What are the best ways to use up overripe breadfruit? It may be used to produce excellent sauces, jams, and jellies. It may also be used to thicken curries, stews, soups, and casseroles.

You may even make it into bread, which is a really easy and flexible technique. It can be used in pancakes, muffins, waffles, tortillas, and pretty much anything else you can think of!

Also, don’t miss out on these 21 Breadfruit Recipes.

Overripe breadfruit is so versatile that you’ll probably be at a loss for what to do with it. Try any of these recipes today and you may be amazed at how tasty they can be!

14 Overripe Breadfruit Recipes

Overripe breadfruit may be used in baking recipes. It’s delicious in banana bread, muffins, and pancakes. It’s also great for making bread, buns, and crackers. It may also be used to create a fruit salad or a dessert.

Breadfruit Cou-cou

Breadfruit is as ubiquitous in the Caribbean as potatoes are in North America. It’s a huge fruit that resembles a hybrid between a banana and a massive coconut. The fruit has a meaty feel, but it is not like a potato, which may be cut, fried, or mashed. Breadfruit is often cooked whole, then split apart and served in slices with a creamy sauce or gravy.

Breadfruit chips are very popular, and you can make them at home by slicing breadfruit into thin pieces. After that, bake them at 350°F for approximately 10 minutes, or until they begin to crisp up.

Kerala style Breadfruit curry

This meal from the Indian state of Kerala combines a variety of spices and tastes. It utilizes breadfruit in a savory rather than sweet manner, but it’s still delicious!

Ulu (breadfruit) Custard Pie

If you like custard pies, you’ll want to try this one. It’s created with ripe breadfruit, which has a rich taste that complements the custard perfectly. This pie is so simple to make that it just takes around 30 minutes to prepare.

Breadfruit & Peas Stew – One-Pot Vegan Dinner

Breadfruit may be found all over the globe. When you do, be sure to experiment with the many applications. This is just one of many recipes that mix the fruit with other ingredients to make a satisfying, nutritious, and tasty supper.

Breadfruit Fritters

If you’ve never tasted breadfruit, you probably have no idea what it is, but if you want a tropical spin on a traditional breakfast meal, look no further. The huge, white, starchy fruit may be used in banana breads, muffins, pancakes, and other morning favorites in place of bananas.

It’s also delicious in savory meals like fritters and fried rice. I’ve created a fritter recipe that combines breadfruit and serves as a simple morning treat.

Ginger Breadfruit Bread

When my friend had a loaf of breadfruit laying around in her kitchen a few years back, it reminded me of gingerbread. I’ve been looking for methods to use it up since then. It’s best sliced and buttered, but it also works well in breads, muffins, and cakes.

I used breadfruit instead of bananas in one of my favorite bread recipes. The bread is moist and tasty, and the breadfruit adds a pleasant but not overpowering taste.

A Delightful Caribbean Breadfruit Salad

If you have access to a local farmers market, you may have seen breadfruit hanging around there. Breadfruit may also be purchased online via sites such as Amazon. If you don’t have fresh breadfruit on hand, you may prepare your own by cooking it in water for 20 minutes, or until soft.

Breadfruit Mashed “Potatoes” Hawaiian Style

I’ve been experimenting with various methods to utilize breadfruit. This is one of my favorites: mashed breadfruit and coconut combine to form a rich, creamy mash that can be used in place of mashed potatoes. It’s also a great side dish to serve during a tropical dinner party.

Caribbean Breadfruit Puffs

These breadfruit puffs are the ideal summer dessert! They’re also delicious for breakfast with a little butter and honey.

Brunswick Salmon and Breadfruit Roll

The Brunswick restaurant in San Francisco made the finest use of breadfruit I’ve ever eaten. It was presented as a salmon roll, and it was delicious! I produced a variation at home that is just as tasty and so simple to prepare! I just purchase the salmon fillet at my local supermarket, slice it up, stack it with fresh breadfruit, and serve it on a buttered bun. Yum!

Breadfruit tostones

Tostones are a popular Caribbean dish. They’re just fried breadfruit, which you can get in most supermarkets. They are crispy on the exterior and soft and sweet on the inside. I’ve also seen them cooked using plantains, but I like breadfruit. I normally make mine with the green skin still on, which gives them a beautiful, brilliant hue.

Breadfruit burger patties/balls

Breadfruit may be used to create burgers! That’s precisely what I did the first time I attempted it. I chopped up some ripe breadfruit, combined it with an egg, and formed it into patties. Then I fried them in a pan until both sides were browned. These patties go well with eggs and vegetables for breakfast or lunch.

Baked Breadfruit Fritters with Mexican Toppings

The topping is the greatest part of this dish. It’s a simple avocado, cheddar, and salsa mixture that may be used as a dip or as a topping for breadfruit fritters. I’ve also used it as a toast spread and a sandwich spread. You can also create a guacamole-like dip for chips or veggies with it.

Breadfruit Fish Cakes

This dish is one of my favorites since it is simple to prepare and produces a tasty supper. The breadfruit is supple and soft, while the fish cakes are light and tender, ideal for dipping into a tangy sauce. If you’re serving them as an appetizer, I recommend fresh fish like tilapia or grouper; if you’re serving them as a main course, I recommend whitefish like cod or haddock.

Overripe breadfruit may be used in a variety of ways. It may be added to salads, soups, and stews, mashed with butter and salt, or baked into a loaf of bread. Overripe breadfruit and coconut milk may also be combined to form a pudding.

Overripe breadfruit may be a difficult fruit to work with.

However, it has so many wonderful applications that you won’t have any leftovers!

What are the best ways to use up overripe breadfruit? It may be used to produce excellent sauces, jams, and jellies. It may also be used to thicken curries, stews, soups, and casseroles.

You may even make it into bread, which is a really easy and flexible technique. It can be used in pancakes, muffins, waffles, tortillas, and pretty much anything else you can think of!

Overripe breadfruit is so versatile that you’ll probably be at a loss for what to do with it. Try any of these recipes today and you may be amazed at how tasty they can be!

14 Overripe Breadfruit Recipes

Overripe breadfruit may be used in baking recipes. It’s delicious in banana bread, muffins, and pancakes. It’s also great for making bread, buns, and crackers. It may also be used to create a fruit salad or a dessert.

Breadfruit Cou-cou

Breadfruit is as ubiquitous in the Caribbean as potatoes are in North America. It’s a huge fruit that resembles a hybrid between a banana and a massive coconut. The fruit has a meaty feel, but it is not like a potato, which may be cut, fried, or mashed. Breadfruit is often cooked whole, then split apart and served in slices with a creamy sauce or gravy.

Breadfruit chips are very popular, and you can make them at home by slicing breadfruit into thin pieces. After that, bake them at 350°F for approximately 10 minutes, or until they begin to crisp up.

Kerala style Breadfruit curry

This meal from the Indian state of Kerala combines a variety of spices and tastes. It utilizes breadfruit in a savory rather than sweet manner, but it’s still delicious!

Ulu (breadfruit) Custard Pie

If you like custard pies, you’ll want to try this one. It’s created with ripe breadfruit, which has a rich taste that complements the custard perfectly. This pie is so simple to make that it just takes around 30 minutes to prepare.

Breadfruit & Peas Stew – One-Pot Vegan Dinner

Breadfruit may be found all over the globe. When you do, be sure to experiment with the many applications. This is just one of many recipes that mix the fruit with other ingredients to make a satisfying, nutritious, and tasty supper.

Breadfruit Fritters

If you’ve never tasted breadfruit, you probably have no idea what it is, but if you want a tropical spin on a traditional breakfast meal, look no further. The huge, white, starchy fruit may be used in banana breads, muffins, pancakes, and other morning favorites in place of bananas.

It’s also delicious in savory meals like fritters and fried rice. I’ve created a fritter recipe that combines breadfruit and serves as a simple morning treat.

Ginger Breadfruit Bread

When my friend had a loaf of breadfruit laying around in her kitchen a few years back, it reminded me of gingerbread. I’ve been looking for methods to use it up since then. It’s best sliced and buttered, but it also works well in breads, muffins, and cakes.

I used breadfruit instead of bananas in one of my favorite bread recipes. The bread is moist and tasty, and the breadfruit adds a pleasant but not overpowering taste.

A Delightful Caribbean Breadfruit Salad

If you have access to a local farmers market, you may have seen breadfruit hanging around there. Breadfruit may also be purchased online via sites such as Amazon. If you don’t have fresh breadfruit on hand, you may prepare your own by cooking it in water for 20 minutes, or until soft.

Breadfruit Mashed “Potatoes” Hawaiian Style

I’ve been experimenting with various methods to utilize breadfruit. This is one of my favorites: mashed breadfruit and coconut combine to form a rich, creamy mash that can be used in place of mashed potatoes. It’s also a great side dish to serve during a tropical dinner party.

Caribbean Breadfruit Puffs

These breadfruit puffs are the ideal summer dessert! They’re also delicious for breakfast with a little butter and honey.

Brunswick Salmon and Breadfruit Roll

The Brunswick restaurant in San Francisco made the finest use of breadfruit I’ve ever eaten. It was presented as a salmon roll, and it was delicious! I produced a variation at home that is just as tasty and so simple to prepare! I just purchase the salmon fillet at my local supermarket, slice it up, stack it with fresh breadfruit, and serve it on a buttered bun. Yum!

Breadfruit tostones

Tostones are a popular Caribbean dish. They’re just fried breadfruit, which you can get in most supermarkets. They are crispy on the exterior and soft and sweet on the inside. I’ve also seen them cooked using plantains, but I like breadfruit. I normally make mine with the green skin still on, which gives them a beautiful, brilliant hue.

Breadfruit burger patties/balls

Breadfruit may be used to create burgers! That’s precisely what I did the first time I attempted it. I chopped up some ripe breadfruit, combined it with an egg, and formed it into patties. Then I fried them in a pan until both sides were browned. These patties go well with eggs and vegetables for breakfast or lunch.

Baked Breadfruit Fritters with Mexican Toppings

The topping is the greatest part of this dish. It’s a simple avocado, cheddar, and salsa mixture that may be used as a dip or as a topping for breadfruit fritters. I’ve also used it as a toast spread and a sandwich spread. You can also create a guacamole-like dip for chips or veggies with it.

Breadfruit Fish Cakes

This dish is one of my favorites since it is simple to prepare and produces a tasty supper. The breadfruit is supple and soft, while the fish cakes are light and tender, ideal for dipping into a tangy sauce. If you’re serving them as an appetizer, I recommend fresh fish like tilapia or grouper; if you’re serving them as a main course, I recommend whitefish like cod or haddock.