14 Overripe Apricot Recipes

If you have a lot of ripe apricots in your refrigerator, it’s time to use them up before they turn into overripe bananas!

So, what can you do with overripe apricots?

Overripe apricots may be utilized just like ordinary apricots. They may be converted into preserves or jams, used to create cocktails, or even utilized in savory foods such as salads, omelettes, and quiches.

Here is a collection of 14 dishes that will make the most of your overripe apricots.

14 Overripe Apricot Recipes

Apricots are a very adaptable fruit. They’re great on their own or as a topping for pancakes, waffles, or muffins. They taste fantastic in baked products and salads. They may also be used in savory meals such as stuffed peppers or chicken.

Oatmeal Apricot Cookies

The most conventional method to utilize overripe apricots is to create a pie, but you can also make some wonderful oatmeal apricot cookies!

Begin by pounding a few overripe apricots into a thick pulp and then combining them with oats, flour, and spices. Bake your cookies for 15 minutes at 350 degrees Fahrenheit.

If you don’t have any overripe apricots, you may always use dried or frozen apricots instead.

Apricot White Chocolate Cookies

Because white chocolate has a somewhat milder taste than dark chocolate, we like incorporating it in our pastries. Plus, it’s much simpler to melt in a microwave or a low-temperature oven.

Our overripe apricot cookies are produced in the same manner as the oatmeal version, but instead of oats, we use almond flour and white chocolate chips.

Apricot Mustard Sauce

To prepare this overripe apricot mustard sauce, combine equal parts overripe apricots, a splash of apple cider vinegar, and a teaspoon of mustard powder in a blender. Blend until smooth, then season to taste with salt, cayenne pepper, or other spices.

Traditional German Apricot Crumb Cake with Cherries

I love traditional German apricot cake recipes!

You can have all the enjoyment of baking with cherries by using overripe apricots and still have a moist and tasty cake with a crispy crumb topping.

If you have a few overripe apricots in your fruit bowl, these cakes are ideal.

Apricot Crumble Bars

The overripe apricot crumble bars are comparable to the above-mentioned classic German crumb cake, but with a more contemporary touch.

You’ll still need the same components, such as the crushed apricots, but no crumbs. Instead, you’ll have a crumble topping in the form of cookie dough that you can spread out and cut into any shapes you choose.

You’ll need a baking sheet to put the topping on, so make a big batch if you’re going to make them; they’re extremely simple to bake.

DIY Apricot Liqueur

Do you want to manufacture your own apricot liqueur? With this easy recipe, we’ve got you covered.

All you need is a cup of overripe apricots and a bottle of vodka.

Blend the apricots and vodka in a blender until smooth. The apricot liqueur will keep in the fridge for approximately two weeks. It’s also great over ice!

Russian Chicken (Sweet & Sour Apricot Chicken)

Both apricot halves and chicken breast are used in this dish.

The chicken breast may be found in the Asian department of most supermarkets and butcher shops. If you can’t locate it, use chicken thighs or drumsticks.

You may also use dried apricots if you can get your hands on them.

Apricot slices may also be used for dried apricots.

Simply combine equal parts apricots and chicken breast and cook to make sweet and sour chicken. This may be done on the stovetop or in a slow cooker. Bring a small saucepan of water to a boil on the stovetop, then lower heat to medium-low. Add the mixture to the boiling water, cover, and cook for 20 minutes.

Add more sugar to taste if youd like.

Apricot oat slice

If you don’t like sweet and sour apricot chicken, try this overripe apricot oat slice.

In this dish, we substitute dried apricots for the canned apricots used in our Russian Chicken recipe. The dried fruit has a more concentrated taste than canned apricots, making for a more satisfying sweet and sour bite.

We prepare the oat slice with oats and flour for this dish, which makes it even more robust and full than the original form.

Barbecue Apricot Chicken

Everyone will like this dish for overripe apricot chicken.

We prefer to flavor our chicken with a combination of fresh and dried apricots. We only use one handful of apricots in this recipe, but you may use two or three if you want to utilize the full fruit instead of half.

Cooking the chicken on low heat for around 45 minutes is the key to getting it as soft as possible. You’ll be rewarded with succulent, fall-off-the-bone chicken chunks.

Small Batch Low Sugar Apricot Jam

While apricots may be difficult to use up, making jam is one of the simplest methods to get that sweet sweetness out of them if you have any slightly overripe fruit.

The main drawback of utilizing overripe fruit is that it may have too much natural sugar. Use an equal quantity of dried fruit and fresh fruit to create this low sugar overripe apricot jam, and cut the sugar in half. Depending on your tastes, you may next add as much or as little sugar as you want.

Apricot Crumble Squares

Crumble pies are usually a success at potlucks and gatherings since they are simple to prepare, can be produced in bulk, and taste delicious. To produce a crumble topping, combine fresh fruit, dried fruit, and nuts in this recipe.

This wonderful dish uses up some of your overripe apricots!

Apricot Cobbler

While apples are often used in cobblers, we like this apricot cobbler recipe. It’s extremely easy to prepare, yet it tastes amazing, with all of the flavors of autumn in one mouth-watering mouthful.

Apricot-Dijon-Glazed Chicken

Because the sweet taste of the fruit cuts through the spicy aromas of the glaze, this quick overripe apricot glaze is ideal for poultry meals.

When apricots are in season, they are excellent. Fresh apricots are available on the market between May and June, although frozen overripe apricots may be used in a hurry.

The nicest thing about overripe apricots is that they are easy to produce a big quantity of and freeze for later use. You might also bake your apricots into pies or other dessert dishes to preserve them for long-term preservation.

Easy Apricot Cashew Energy Bars (no-bake, vegan)

If you’ve ever attempted a no-bake energy bar recipe, you’ll understand how time-consuming and labor-intensive they can be. These bars are no exception, but they are well worth the price since they are high in nutrients such as protein, healthy fats, fiber, and antioxidants.

Overripe apricots may provide a rich, sweet taste to these no-bake bars that is difficult to surpass. They may be kept in the fridge for many weeks, making them a convenient snack to have on hand.

If you have a lot of ripe apricots in your refrigerator, it’s time to use them up before they turn into overripe bananas!

So, what can you do with overripe apricots?

Overripe apricots may be utilized just like ordinary apricots. They may be converted into preserves or jams, used to create cocktails, or even utilized in savory foods such as salads, omelets, and quiches.

Here is a collection of 14 dishes that will make the most of your overripe apricots.

14 Overripe Apricot Recipes

Apricots are a very adaptable fruit. They’re great on their own or as a topping for pancakes, waffles, or muffins. They taste fantastic in baked products and salads. They may also be used in savory meals such as stuffed peppers or chicken.

Oatmeal Apricot Cookies

The most conventional method to utilize overripe apricots is to create a pie, but you can also make some wonderful oatmeal apricot cookies!

Begin by pounding a few overripe apricots into a thick pulp and then combining them with oats, flour, and spices. Bake your cookies for 15 minutes at 350 degrees Fahrenheit.

If you don’t have any overripe apricots, you may always use dried or frozen apricots instead.

Apricot White Chocolate Cookies

Because white chocolate has a somewhat milder taste than dark chocolate, we like incorporating it in our pastries. Plus, it’s much simpler to melt in a microwave or a low-temperature oven.

Our overripe apricot cookies are produced in the same manner as the oatmeal version, but instead of oats, we use almond flour and white chocolate chips.

Apricot Mustard Sauce

To prepare this overripe apricot mustard sauce, combine equal parts overripe apricots, a splash of apple cider vinegar, and a teaspoon of mustard powder in a blender. Blend until smooth, then season to taste with salt, cayenne pepper, or other spices.

Traditional German Apricot Crumb Cake with Cherries

I love traditional German apricot cake recipes!

You can have all the enjoyment of baking with cherries by using overripe apricots and still have a moist and tasty cake with a crispy crumb topping.

If you have a few overripe apricots in your fruit bowl, these cakes are ideal.

Apricot Crumble Bars

The overripe apricot crumble bars are comparable to the above-mentioned classic German crumb cake, but with a more contemporary touch.

You’ll still need the same components, such as the crushed apricots, but no crumbs. Instead, you’ll have a crumble topping in the form of cookie dough that you can spread out and cut into any shapes you choose.

You’ll need a baking sheet to put the topping on, so make a big batch if you’re going to make them; they’re extremely simple to bake.

DIY Apricot Liqueur

Do you want to manufacture your own apricot liqueur? With this easy recipe, we’ve got you covered.

All you need is a cup of overripe apricots and a bottle of vodka.

Blend the apricots and vodka in a blender until smooth. The apricot liqueur will keep in the fridge for approximately two weeks. It’s also great over ice!

Russian Chicken (Sweet & Sour Apricot Chicken)

Both apricot halves and chicken breast are used in this dish.

The chicken breast may be found in the Asian department of most supermarkets and butcher shops. If you can’t locate it, use chicken thighs or drumsticks.

You may also use dried apricots if you can get your hands on them.

Apricot slices may also be used for dried apricots.

Simply combine equal parts apricots and chicken breast and cook to make sweet and sour chicken. This may be done on the stovetop or in a slow cooker. Bring a small saucepan of water to a boil on the stovetop, then lower heat to medium-low. Add the mixture to the boiling water, cover, and cook for 20 minutes.

Add more sugar to taste if youd like.

Apricot oat slice

If you don’t like sweet and sour apricot chicken, try this overripe apricot oat slice.

In this dish, we substitute dried apricots for the canned apricots used in our Russian Chicken recipe. The dried fruit has a more concentrated taste than canned apricots, making for a more satisfying sweet and sour bite.

We prepare the oat slice with oats and flour for this dish, which makes it even more robust and full than the original form.

Barbecue Apricot Chicken

Everyone will like this dish for overripe apricot chicken.

We prefer to flavor our chicken with a combination of fresh and dried apricots. We only use one handful of apricots in this recipe, but you may use two or three if you want to utilize the full fruit instead of half.

Cooking the chicken on low heat for around 45 minutes is the key to getting it as soft as possible. You’ll be rewarded with succulent, fall-off-the-bone chicken chunks.

Small Batch Low Sugar Apricot Jam

While apricots may be difficult to use up, making jam is one of the simplest methods to get that sweet sweetness out of them if you have any slightly overripe fruit.

The main drawback of utilizing overripe fruit is that it may have too much natural sugar. Use an equal quantity of dried fruit and fresh fruit to create this low sugar overripe apricot jam, and cut the sugar in half. Depending on your tastes, you may next add as much or as little sugar as you want.

Apricot Crumble Squares

Crumble pies are usually a success at potlucks and gatherings since they are simple to prepare, can be produced in bulk, and taste delicious. To produce a crumble topping, combine fresh fruit, dried fruit, and nuts in this recipe.

This wonderful dish uses up some of your overripe apricots!

Apricot Cobbler

While apples are often used in cobblers, we like this apricot cobbler recipe. It’s extremely easy to prepare, yet it tastes amazing, with all of the flavors of autumn in one mouth-watering mouthful.

Apricot-Dijon-Glazed Chicken

Because the sweet taste of the fruit cuts through the spicy aromas of the glaze, this quick overripe apricot glaze is ideal for poultry meals.

When apricots are in season, they are excellent. Fresh apricots are available on the market between May and June, although frozen overripe apricots may be used in a hurry.

The nicest thing about overripe apricots is that they are easy to produce a big quantity of and freeze for later use. You might also bake your apricots into pies or other dessert dishes to preserve them for long-term preservation.

Easy Apricot Cashew Energy Bars (no-bake, vegan)

If you’ve ever attempted a no-bake energy bar recipe, you’ll understand how time-consuming and labor-intensive they can be. These bars are no exception, but they are well worth the price since they are high in nutrients such as protein, healthy fats, fiber, and antioxidants.

Overripe apricots may provide a rich, sweet taste to these no-bake bars that is difficult to surpass. They may be kept in the fridge for many weeks, making them a convenient snack to have on hand.