14 Great Northern Bean-Friendly Side Dishes

You’re missing something if you’ve never tasted great northern beans.

Great northern beans are a southern staple, but they are widely popular across the nation.

They have a moderate taste that makes them ideal for mixing with other flavors; they won’t be overbearing!

I’ll go through 14 quick side dishes that pair excellent with great northern beans below!

What Side Dish Goes with Great Northern Beans?

Cornbread is the most typical side dish served with great northern beans. Great northern beans are full and robust, but they also have a somewhat sweet, nutty taste that pairs well with cornbread. Cornbread is simple to prepare, making it an excellent alternative for those who do not want to spend a lot of time preparing supper.

If you’re searching for some simple side dishes to go with your next batch of great northern beans, here are 14 suggestions:

1. Sautéed Zucchini and Squash

The zucchini and squash will provide a bit more heat to your dish than the beans alone, but not too much.

Theyre also an excellent way to get more veggies into your diet without making it seem like a hassle.

2. Cauliflower Rice

Cauliflower rice is an excellent substitute for conventional rice if you are trying to reduce carbohydrates in your diet or just want something different than plain white rice.

1. Simply grate a head of cauliflower until it creates little bits that resemble rice grains in texture.
2. The cauliflower should then be sautéed in olive oil until soft and tender.

You can serve this with just about anything!

3. Broccoli Salad

One of my favorite ways to consume broccoli is in salad form!

If you havent tried it yet,you need to!

2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon honey mustard dressing, 2 teaspoons poppy seeds; season to taste with salt and pepper; serve beside the beans.Toss together 3 cups chopped broccoli florets, 1 cup diced red bell pepper, and 1 cup shredded carrots.

4. Grilled Corn on The Cob

Great northern beans (also check these canned great northern bean dishes) go well with grilled corn on the cob!

This is one of my favorite summertime lunches, and it’s quite simple to prepare.

1. I just put a couple ears of corn in the oven for about 20 minutes, flipping them every 5 minutes or so, until nicely browned.
2. Then I remove them from the oven and allow them to cool before slicing the kernels off the cob.

If you want to keep things simple, serve it with butter and salt, but if you have fresh herbs and spices on hand, try putting them on top!

5. Quinoa with Roasted Vegetables

Quinoa is a great side dish since it is high in protein and fiber, making it both full and healthful.

The inclusion of roasted veggies makes this meal filling enough for even the pickiest meat eaters (who may not ordinarily eat quinoa).

6. Mashed Potatoes with Gravy

Mashed potatoes are a dinnertime staple that everyone enjoys!

You may prepare these ahead of time and reheat them in the oven when your guests come; just reheat them in the oven after they’ve been refrigerated overnight (or two days).

7. Green Beans Roasted in Olive Oil and Garlic

This dish is really easy and always a hit with the guests.

Toss your green beans (also check these Del Monte canned green bean recipes) with olive oil, minced garlic (jarred if you don’t want to mince it yourself), salt, and pepper, and roast until cooked but not mushy.

8. Rice Pilaf

Cook your rice properly if you want to serve it with your great northern beans.

Rice pilaf is produced by boiling rice in chicken stock or water and then finishing with butter for richness.

Saffron for a brilliant yellow color and turmeric for an earthy taste are additional options.

9. Roasted Sweet Potatoes and Carrots

Roast sweet potatoes in olive oil until soft all the way through, then mix with butter and cinnamon before serving with great northern beans.

Cut carrots into thin sticks and cook them with your sweet potatoes until soft but still crunchy (approximately 15 minutes).

10. Cucumber Salad

This is a quick and easy side dish that pairs well with Great Northern Beans.

1. To begin, wash your cucumbers and slice them into little rounds or squares.
2. In a small bowl, combine some vinegar (I use white wine vinegar), lemon juice, and sugar to create a lovely dressing.
3. Pour over the cucumbers and let aside for an hour before serving.

11. Coleslaw

Coleslaw is another terrific side dish to serve with superb northern beans! It works well with any kind of barbecue or pork meal and is really simple to prepare!

Simply combine cabbage, carrots, onions, and green peppers with mayonnaise and vinegar to make a great coleslaw!

You can season it if you like, but it’s delicious as is!

12. Green Bean Casserole

This one is also fairly simple: simply boil some green beans until tender but still crunchy, then combine them with cream of mushroom soup (or cream of chicken soup), milk or evaporated milk (or half-and-half), onion powder or chopped onion for extra flavor, garlic powder or chopped garlic for extra flavorwhatever you want!

Then combine everything in a baking dish and bake at 350 degrees Fahrenheit for 30 minutes, or until the sauce has thickened enough to cover all of your green beans evenly.

13. Creamy Cauliflower Soup

Try this creamy cauliflower soup as a side dish that is light and fresh yet robust enough to stand up to the great northern beans.

It’s created with cauliflower, broccoli, and carrots, so it’s high in vitamins and minerals and will fill you up without filling you up.

Plus, its easy to make!

Simply combine all of the ingredients in a blender or food processor and mix until smooth.

Serve hot or cold!

14. Grilled Asparagus

Because great northern beans are high in protein, they go nicely with grilled asparagusa superfood in and of itself!

This side dish is simple to prepare: just warm your grill to smoking hot (or preheat your oven), then spray each asparagus stalk with olive oil and season with salt.

Grill or bake until lightly charred on each side.