14 Easy Recipes with Pesto and Sundried Tomatoes

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I’m constantly searching for new recipes to try, and I just discovered ones that call for pesto and sundried tomatoes.

I like both of those components, so I decided to experiment with them.

The recipes turned out to be quite simple and tasty, so I decided to share them with you.

I hope you enjoy them!

14 Recipes with Pesto and Sundried Tomatoes

14 Easy Recipes with Pesto and Sundried Tomatoes

I love pesto and sundried tomatoes.

They are both so flavorful and versatile.

I use them in so many different ways.

Here are 14 of my favorite dishes using pesto and sundried tomatoes:

1. Sun-dried Tomato Pesto Crusted Salmon

This Sun-dried tomato pesto coated salmon dish is a particular favorite of mine.

I adore the creamy pesto with the tart sundried tomatoes, and the fish is always cooked perfectly.

One of the best things about this recipe is how flexible it is.

Other ingredients, such as garlic or olives, may be added to the pesto.

You may also add some red pepper flakes to give it a little more of a bite.

I often prefer to serve this meal with roasted veggies on the side.

The veggies assist to balance out the richness of the pesto and salmon while still being quite healthful.

If you’re seeking for a tasty and nutritious salmon dish, this one is a must-try.

2. Sundried Tomato Pesto Dinner Rolls

This recipe for sundried tomato pesto dinner rolls is delicious.

I’ve made it several times and it never ceases to amaze.

What I like most about it is how adaptable it is.

You may customize the pesto by adding more ingredients.

I sometimes add a touch of Parmesan cheese or additional garlic.

But the possibilities are endless.

You can’t go wrong with a simple salad or some roasted veggies as sides.

If you want something a little heartier, these rolls go nicely with soup or spaghetti.

Lastly, a few tips for cooking:

  • Use excellent quality sundried tomatoes that have been completely rinsed before adding them to the pesto.Otherwise, you will get a watery combination.
  • Also, don’t scrimp on the olive oil–it makes a big difference in the final taste.


3. Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes

This creamy pesto pasta with chicken and sun-dried tomatoes dish is one of my favorites.

The pesto is delicious, and the sun-dried tomatoes provide just the right amount of sweetness.

I really like how you can customize this recipe by adding other ingredients.

For example, I sometimes add spinach or mushrooms.

I definitely suggest this dish to anybody seeking for a tasty and simple supper that they can customize.

It goes great with a number of side dishes, including a simple green salad and garlic bread.

If you want to add some more taste, I suggest topping it with Parmesan cheese.

Finally, here are some cooking recommendations for this dish:Cook the pasta al dente according to the package directions, and if using frozen chicken, defrost it entirely before adding it to the sauce.

With these guidelines in mind, you’ll be able to prepare a wonderful and gratifying lunch for the whole family.

4. Sun-Dried Tomato and Pesto Pizza

Nothing beats a freshly baked pizza, and this sun-dried tomato and pesto version is a great spin on the standard.

The sun-dried tomatoes provide a delightful sweetness to the pesto, and the textural combination is absolutely exquisite.

The dough is light and fluffy, the topping is crispy and bubbly, and the flavors are out of this world.

Whats not to love?

To make this pizza, youll need:

  • 1 ball of pizza dough
  • 1/2 cup of pesto
  • 1/2 cup of sundried tomatoes (packed in oil)
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese


  1. Start by preheating your oven to 350 degrees.
  2. Then, on a lightly floured surface, roll out the pizza dough.
  3. Spread the pesto on top of the dough, followed by the sundried tomatoes and cheese.
  4. 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbling.This pizza is best served fresh from the oven, but it also tastes fantastic cold.
  5. Enjoy it with a simple salad or some roasted veggies!

5. Sundried Tomato Pesto

One of my favorite dishes is this sundried tomato pesto.

Its so easy to make and its packed with flavor.

The secret to making this dish is to use high-quality sundried tomatoes.

I like the ones packed in oil since they are lovely and moist.

If you can’t locate them, you may use dried ones, but you must first rehydrate them.

Simply soak them in boiling water for a few minutes until tender.

Simply puree the sundried tomatoes, garlic, olive oil, Parmesan cheese, and a pinch of salt and pepper in a food processor or blender until smooth.

You can adjust the seasoning to taste.

If you want to add some more flavor, try a sprinkle of red pepper flakes or some fresh herbs like basil or oregano.

This pesto goes well with spaghetti, grilled chicken, or plain crusty toast.

If you’re serving it with pasta, I propose a simple green salad and garlic toast.

6. Stuffed Pesto Sundried Tomato Chicken

This recipe for stuffed pesto sundried tomato chicken is a tasty and simple way to prepare a nutritious and savory supper.

The chicken is roasted till soft after being filled with a creamy pesto and sundried tomatoes.

The pesto adds a gorgeous green color to the chicken as well as a fresh, herbal taste, while the sundried tomatoes offer a hint of sweetness and depth of flavor.

The chicken is moist and juicy, with a crispy skin that complements the creamy interior wonderfully.

For a full supper, serve with a salad or roasted veggies.

7. Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli

This is one of my favorite recipes since it is so simple to prepare and always comes out fantastic.

The chicken is delicate and the pasta is precisely cooked, and the pesto sauce is tasty without being overpowering.

I prefer to add sundried tomatoes and broccoli to this meal for color and nutrition, but you may use whatever veggies you choose.

This recipe goes well with crusty bread to absorb up all of the luscious sauce.


8. One-Pan Pesto Chicken and Veggies

This dish is one of my favorites since it is so simple to prepare and only takes one pan.

Plus, it is packed with flavor and nutrients.

The chicken is moist and juicy, and the vegetables are crisp.

I also enjoy that you can make the recipe your own.

For example, depending on your preferences, you may add more or less pesto.

You may also include other vegetables, such as mushrooms or zucchini.

This recipe is also very versatile.

You can serve it over pasta, rice, or potatoes.

Or, you can eat it as is.

Whatever way you eat it, I’m sure you’ll agree that it’s excellent!

9. Sundried Tomato Pesto Pasta Salad

Because of its excellent texture and taste, I like sundried tomato pesto pasta salad.

The pasta is cooked to perfection, and the sundried tomatoes provide a wonderful depth of flavor.

The pesto is light and creamy, and the dish is topped with Parmesan cheese.

I really like how versatile this recipe is in terms of components.

Typically, I include olives, artichokes, and roasted red peppers.

This recipe is also extremely simple to prepare and may be prepared ahead of time.

Because it may be served cold or at room temperature, it’s ideal for potlucks or cookouts.

It also goes well with grilled chicken or fish.

10. Arugula Walnut Pesto and Sundried Tomato Pasta

Oh, pesto

Something about the creamy, garlicky sauce is irresistible to me.

And one of my favorites is this arugula walnut pesto.

It has a wonderful texture. The walnuts provide a great crunch, while the sundried tomatoes provide some chewiness.

The taste, however, is what really distinguishes this pesto.

The arugula adds a subtle sharpness that is balanced well by the sweetness of the tomatoes.

And, of course, the garlic ties everything together.

Its heavenly.

This pesto is also amazing on pasta.

I like to top it with a drizzle of extra virgin olive oil and freshly grated Parmesan cheese.

Its simple but so delicious.

If you want to offer anything with your pasta, I propose a simple green salad and some crusty bread.

11. Pasta with Pesto, Kale and Sundried Tomatoes

I love pasta.

It’s something I could eat every day and never grow tired of.

There are so many ways to cook it, and it’s always very soothing.

One of my favorite pasta combinations is pesto, kale, and sundried tomatoes.

The creamy pesto, crunchy kale, and chewy sundried tomatoes all work well together in this recipe.

And the flavor is out of this world.

The pesto is aromatic and herby, with a hint of sweetness from the sundried tomatoes.

This recipe is also quite nutritious, which is always a plus.

I normally serve it with roasted veggies or a salad as a side dish.

12. One-Pot Pesto Chicken Tortellini

I like one-pot dinners since they are quick to prepare and typically rather tasty.

In my opinion, this one-pot pesto chicken tortellini is a great winner.

The tortellini is soft and flavorful, the chicken is nicely cooked, and the pesto gives a wonderful touch.

You may also experiment with other ingredients to spice up this recipe.

I like to add mushrooms, sun-dried tomatoes, and even spinach.

When it comes to sides, this meal is also incredibly adaptable.

I normally serve it with a salad or steamed veggies as a side dish.

Overall, I would suggest this dish to anybody seeking for a quick and delicious supper.

13. Sun-Dried Tomato Pesto Tortilla Rollups

These sun-dried tomato pesto tortilla rollups are delicious!

The texture is ideal, with a crunchy outside and a soft inside.

And you may add a variety of components to make it your own.

I like to top it with shredded cheese and chopped green onions.

However, you may use chopped tomatoes, olives, or even chicken.

The possibilities are endless!

And of course, it tastes amazing.

The pesto is really tasty, and the sun-dried tomatoes give a lovely smoky aroma that elevates it to new heights.

Its definitely one of my favorite recipes!

For a full dinner, serve with chips and salsa or a simple salad.

14. Sun-Dried Tomato & Basil Chicken Meatballs in a Chunky Pesto Sauce

Sun-dried tomato and basil chicken meatballs in a thick pesto sauce is another of my favorite dishes.

I like how the meatballs are precisely cooked and have a good bite to them.

The pesto sauce is flavorful, and the sun-dried tomatoes provide a nice sweetness.

I also like to season the dish with some chopped olives.

When the food is cooking, it smells great, and it always tastes even better than it smells!

Serve with crusty bread and a simple green salad for a delightful supper that everyone will enjoy.

14 Easy Recipes with Pesto and Sundried Tomatoes

14 Easy Recipes with Pesto and Sundried Tomatoes

There’s something about the combination of pesto and sundried tomatoes that just hits the spot. Maybe it’s the zesty flavor of the pesto, or the slightly sweet and chewy texture of the sundried tomatoes. Whatever the reason, these two ingredients just belong together.If you’re in the mood for a dish that features both pesto and sundried tomatoes, then look no further than this list of 14 easy recipes.From pasta and pizza to chicken and fish, there’s something here for everyone. So go ahead and indulge your cravings – your taste buds will thank you!
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Sun-dried Tomato Pesto Crusted Salmon
  • Sundried Tomato Pesto Dinner Rolls
  • Pasta with Creamy Pesto, Chicken, and Sun-Dried Tomatoes
  • Sun-Dried Tomato and Pesto Pizza
  • Sundried Tomato Pesto
  • Stuffed Pesto Sundried Tomato Chicken
  • Chicken Pesto Pasta with Sundried Tomatoes and Broccoli
  • One-Pan Pesto Chicken and Veggies
  • Sundried Tomato Pesto Pasta Salad
  • Arugula Walnut Pesto and Sundried Tomato Pasta
  • Pasta with Pesto, Kale and Sundried Tomatoes
  • One-Pot Pesto Chicken Tortellini
  • Sun-Dried Tomato Pesto Tortilla Rollups
  • Chicken Meatballs with Sun-Dried Tomatoes and Basil in a Chunky Pesto Sauce


  • To serve for supper, choose your favorite dish from this selection.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy in no time!


What can I do with a jar of sundried tomatoes?

Sun dried tomatoes may be used to season sauces, dips, snacks, pastas, soups, and other dishes. Also, don’t throw away the oil in which the tomatoes are preserved. It’s fantastic in salad dressings or for sautéing onions, garlic, or shallots before adding them to dishes.

How long does sun dried tomato pesto last after opening?

Your sun-dried tomato pesto will keep in the fridge for approximately a week. It will stiffen up, so just let it to cool before applying it again. If you have any leftover pesto, you may freeze it for up to 6 months.

Do sundried tomatoes in a bag go bad?

Sun-dried tomatoes are best used within a few weeks after purchase, so utilize them as soon as possible. Check for symptoms of deterioration, such as discolouration, mold, or an off-odor, to determine whether sun-dried tomatoes are still good.

How long do opened sundried tomatoes last in fridge?

If you pack your own dried tomatoes in oil at home, keep them refrigerated, particularly if you include fresh herbs or garlic. Oil-packed dried tomatoes should be refrigerated after opening and consumed within two weeks.

Do sun-dried tomatoes in jar go bad?

To extend the shelf life of your product, we recommend that you keep all Bella Sun Luci sundried tomato products in the refrigerator once opened. We suggest using the tomatoes within six months of opening, and adding olive oil as required to keep the tomatoes covered.

Can you eat sun-dried tomatoes straight from the jar?

Sun-dried tomatoes packed with oil may be eaten directly from the jar, and the fragrant oil makes an excellent foundation for salad dressings! Before using the tomatoes, drain the oil and blot any extra oil off using paper towels.

Does jar pesto go bad in the fridge?

Is pesto perishable? Regrettably, yes. Because it’s created with fresh and perishable ingredients like basil, Parmesan cheese, olive oil, and pine nuts, it’ll only last a few days in the fridge. Pesto, on the other hand, may be kept in the fridge for up to two weeks if properly stored.

Does sun dried tomato pesto need to be refrigerated?

This extremely rich pesto, made according to an old Italian recipe, perfectly captures the taste of sun-dried tomatoes. Shake vigorously before using. Keep refrigerated after opening and use within two weeks.

Can I freeze pesto?

Pesto may be frozen in ice cube trays, glass jars, or other freezer-safe containers. Different ways will provide somewhat different outcomes; what works best for you will be determined by how you want to store and use your pesto. Pesto may be stored in the freezer for up to 6 months.

Why do sun-dried tomatoes turn black?

“When dehydrated, low acid ones will turn black”; So Easy to Preserve states, “Black color can develop due to oxidization.” (SETP (2014), p. 348) (Air getting into them while they’re in storage).

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