Overripe okra is one of those things that many people ignore while hunting for fresh recipes.
It takes on a completely different flavor profile when it is over-ripened and it is so good it will surprise you.
It takes on a completely different flavor profile when it is over-ripened and it is so good it will surprise you.
Here are the 14 recipes well cover in this post:
- Steamed Cabbage and Okra
- Crispy Fried Okra
- Smothered Okra and Tomatoes
- Okra Fritters with Sriracha Mayonnaise
- Easy Baked Okra Recipe
- Best-Ever Skillet Okra with Garlic
- Okra Pilaf
- Stewed Okra and Tomatoes
- Bhindi Masala Recipe | Okra in Onion Tomato Curry
- Crispy Oven-Roasted Okra
- Corn Okra Creole
- Pan-Fried Okra with Ginger Marinade
- Boiled Buttered Okra
- Spinach and Okra Soup
Contents
- 14 Easy overripe okra recipes
- 1. Steamed Cabbage and Okra
- 2. Crispy Fried Okra
- 3. Smothered Okra and Tomatoes
- 4. Okra Fritters with Sriracha Mayonnaise
- 5. Easy Baked Okra Recipe
- 6. Best-Ever Skillet Okra with Garlic
- 7. Okra Pilaf
- 8. Stewed Okra and Tomatoes
- 9. Okra in Onion Tomato Curry
- 10. Crispy Oven-Roasted Okra
- 11. Corn Okra Creole
- 12. Pan-Fried Okra with Ginger Marinade
- 13. Boiled Buttered Okra
- 14. Spinach and Okra Soup
- 14 Easy Overripe Okra Recipes
- FAQs
14 Easy overripe okra recipes
1. Steamed Cabbage and Okra
Okra is one of those vegetables that some people love and others hate. Personally, I think it depends on how its prepared. If its properly cooked, it has a wonderful, tender texture and mild flavor thats similar to asparagus.
Okra is one of those vegetables that some people love and others hate. Personally, I believe it is dependent on how it is made. When cooked correctly, it has a beautiful, soft texture and mild taste akin to asparagus.
2. Crispy Fried Okra
Okra is one of those vegetables that some people love and others hate. Personally, I believe it is dependent on how it is made. When cooked correctly, it has a beautiful, soft texture and mild taste akin to asparagus.
Okra is a vegetable that some people like and others despise. Personally, I believe it is dependent on how it is made. When cooked correctly, it has a beautiful, soft texture and mild taste akin to asparagus.
Plus, they are so easy to prepare and require no deep frying.
Plus, they are so easy to prepare and require no deep frying.
3. Smothered Okra and Tomatoes
This easy and delicious recipe is guaranteed to be a hit at your next potluck.
The smothered okra and tomatoes are complemented by the creamy, tangy sauce which adds a lot of flavor.
The smothered okra and tomatoes are complemented by the creamy, tangy sauce which adds a lot of flavor.
4. Okra Fritters with Sriracha Mayonnaise
The creamy, tangy sauce complements the covered okra and tomatoes, adding a lot of flavor.
They are made with a mixture of flour, eggs, and cornmeal, which keeps them light and airy.
Sriracha mayonnaise lends a fiery bite to this meal, so eliminate it if you don’t enjoy spicy cuisine.
5. Easy Baked Okra Recipe
This is one of those cant fail recipes that will be a huge hit at your next cookout.
This is a no-fail dish that will be a big hit at your next barbecue.
Adding just a dash of both of these gives the okra a really unique flavor that is unlike any other okra dish youve ever tried.
You may serve this as a side dish, over rice, or as a main course on its own. It’s a simple and tasty way to incorporate some fiber and iron into your diet.
6. Best-Ever Skillet Okra with Garlic
The best part about okra is how versatile it is. It can be used to make gumbo, soup, stews, and even salads.
The wonderful thing about okra is its versatility. It’s great for gumbo, soup, stews, and even salads.
We’ll teach you how to prepare a simple skillet okra recipe that will become your go-to side dish in this recipe.
It has all of the taste of ordinary okra but none of the sliminess.
Try adding some chopped onions, peppers, and other spices like cayenne pepper or chili powder to this recipe to kick it up a level.
7. Okra Pilaf
Okra has a natural sweetness that balances out the dish’s robust tastes. This makes it the perfect addition to a variety of dishes, from curries and stews to fajitas and burgers.
This particular dish was created by executive chef Arron Bridges of San Franciscos own restaurant, The Chapel, and its been a huge hit ever since.
Bridges recommends adding some black or red lentils to the meal to make it even creamier.
8. Stewed Okra and Tomatoes
It’s also delicious in this tomato-based stew. The tomatoes give it a nice acidity and color, while the okra adds a bit of texture and flavor.
This is one of my favorite ways to eat okra, so I hope you enjoy it too!
9. Okra in Onion Tomato Curry
This recipe is ideal for times when you don’t want to make anything difficult. It’s simple to toss everything into the slow cooker and go about your business. But at the end of the night, you’ll be pleased you cooked this easy supper.
Curry is the secret ingredient that makes this so delicious. It not only adds a citrus flavor to the meal, but it also helps to tenderize the okra.
If you don’t like okra, you may substitute another green vegetable. Consider zucchini or asparagus.
10. Crispy Oven-Roasted Okra
Okra may be tough to stomach raw, therefore roasting it makes it simpler to digest.
It also enhances the taste of the pods by making them crisper and the skins a lovely brown color.
Serve with your favorite dipping sauce for a full meal.
11. Corn Okra Creole
You’re losing out if you’ve never tasted okra! It is very probably the most underappreciated vegetable available.
This meal combines overripe okra with tomatoes, onion, bell pepper, and garlic in a stew-like dish. Then, its spiced up with cayenne pepper and other seasonings.
It just takes a few minutes to prepare, yet it tastes like it has been boiling for hours. Excellent over rice, atop a salad, or as a side dish on its own.
12. Pan-Fried Okra with Ginger Marinade
I used to despise okra. I mean, I despised it. It always turned me off, no matter how well it was cooked. However, after having my daughter, I started eating it and eventually came to love it.
This recipe highlights the natural sweetness of the okra and takes advantage of that by marinating it in ginger and honey.
13. Boiled Buttered Okra
This is a traditional Southern meal. When I prepare it, I often substitute fresh green beans for okra since that is what I have on hand.
If you do have okra, boil it until soft, then drain the excess water and brown it in a skillet with some butter. Then, add some garlic powder, black pepper, and paprika to taste.
Serve with a side of rice and youve got yourself a simple yet delicious meal.
14. Spinach and Okra Soup
Serve this delicious soup as an appetizer or main course and watch your guests go wild over it!
Serve this delectable soup as an appetizer or main dish and watch your guests go crazy!
Its creamy, comforting, and just plain delicious. What more could you want?
14 Easy Overripe Okra Recipes
Ingredients
- Steamed Cabbage and Okra
- Crispy Fried Okra
- Smothered Okra and Tomatoes
- Okra Fritters with Sriracha Mayonnaise
- Easy Baked Okra Recipe
- Best-Ever Skillet Okra with Garlic
- Okra Pilaf
- Stewed Okra and Tomatoes
- Okra in Onion Tomato Curry
- Crispy Oven-Roasted Okra
- Corn Okra Creole
- Pan-Fried Okra with Ginger Marinade
- Boiled Buttered Okra
- Spinach and Okra Soup
Instructions
- Choose any of these delicious recipes.
- Prepare the ingredients.
- Be ready in less than 25 minutes!
FAQs
What can I do with okra that is too big?
Slowly cook your overlarge okra into a gumbo or stew to soften their pod structure. The key here is to cut the okra into bite-size pieces, so the fruit (yes, okra technically is a fruit) is tender.
Can you use overripe okra?
When you find pods that are just too old or too big to really be edible, leave them alone and let them dry out. The pods should be brown and starting to open; at that point, remove them from the plant, slice them open and remove the seeds.
What can I do with overcooked okra?
Overcooking okra causes the pods to get gluey. To cure this, add a little lemon juice to the pan and cover.
What does baking soda do to okra?
According to Preston, okra’s viscosity peaks at neutral to alkaline pH, which is why exposing it to acidic compounds like vinegar or tomatoes reduces its viscosity. Some African chefs, she claims, go the opposite way, thickening okra soup with baking soda (which elevates the pH to a more alkaline level).
Can I pickle okra that is too big?
It’s a lot simpler than you would believe. Smaller okra pods work best, but as you can see from my images, I let my okra grow a bit too large and utilized them anyhow. They’re not as soft as the newborns, but they’re still delicious.
How long does it take for okra to spoil?
Okra will only keep for two or three days. When the ridges and tips of the pods get black, it must be utilized right away. It will swiftly degenerate if it begins to discolor. Keep okra away from raw meat and animal fluids to avoid cross contamination.
Can you freeze okra for later use?
Slices should be frozen on a parchment-lined pan before being placed in freezer bags. Frozen blanched okra is delicious in gumbo, as well as boiled, stewed, smothered, or fried. Freezing entire pods is typically the simplest and quickest way to prepare them later.
Why do you put vinegar in boiled okra?
“Soak it in vinegar for 30 minutes [before cooking with it], which helps to break up and dissolve the slime,” explains food scientist, food industry consultant, and author Bryan Le.
