Everyone enjoys dessert, and one of the most popular meals in the South is shrimp and grits.
But what if you want to mix your shrimp and grits with something sweet?
Thats where we come in!
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We did our homework and discovered some of the greatest desserts to go with shrimp and grits.
So, whether you’re searching for something light and fruity or a sumptuous indulgence, there’s something for everyone on this list.
So, what dessert goes with shrimp and grits?
Key Lime Pie is without a doubt the greatest dessert to offer with shrimp and grits. The key lime’s zesty acidity balances the creaminess of the grits and the shrimp’s subtle saltiness. The tactile contrast between the creamy custard and the crunchy graham cracker crust is also an excellent complement to this meal.
Need more ideas?
Then keep scrolling!
- 14 Desserts that Go Well with Shrimp and Grits
- How to Choose Desserts that Go Well with Shrimp and Grits
- 1. Opt for Something Light and Refreshing
- 2. Try Something New
- 3. Think Outside the Box—or Bowl
- 4. Consider Going Local
- 5. Consider Your Guests’ Preferences
- 6. Consider the Weather
- 7. Consider How Much Time You Have
- 8. Choose Something That Will Bring Out The Fruits Of Your Labor
- 9. Think About Texture
- 10. What Type of Dessert Are You Looking For?
- 11. Think About How Sweet You Want Your Dessert
- 14 Desserts that Go Well with Shrimp and Grits
- What pairs with shrimp and grits?
- What to serve with shrimp and grits casserole?
- What to serve with shrimp and grits for brunch?
- What kind of bread goes with shrimp and grits?
- What do Southerners eat with grits?
- What do you usually eat with grits?
- What vegetables go well with shrimp and grits?
- What state is known for shrimp and grits?
- What state is shrimp and grits most popular in?
- What pairs well with fish and grits?
14 Desserts that Go Well with Shrimp and Grits
Check out these 14 desserts that go excellent with shrimp and grits if you’re searching for something sweet to balance off this salty dish:
1. Key Lime Pie
Key lime pie is a traditional dessert that goes well with almost any dinner.
The key lime juice’s sharpness cuts through the rich richness of the shrimp and grits while still allowing space for other flavors in your tongue.
Plus, it has that nice, creamy texture that makes you feel like you’re getting away with something sinful even though it’s completely healthy!
2. Chocolate Chip Cookies
Chocolate chip cookies are a traditional, cozy treat that goes well with anything from cheesecake to ice cream sundaes (the latter is particularly vital when serving with shrimp).
However, if you truly want to dazzle your date or family member with an unusual combo that will have their jaws watering for more than just supper, serve some chocolate chip cookies with your shrimp and grits.
3. Blueberry Cobbler
Blueberry cobbler is another great option.
It has all of those fresh berries that are bursting with flavor, as well as a sweet glaze that will make you feel like you’re eating ice cream for supper (without the guilt).
Blueberry cobbler, like key lime pie, has a smooth texture that will compliment your shrimp and grits without overwhelming them or allowing them to get lost on their own.
4. Strawberry Shortcake
A typical Southern treat is strawberry shortcake.
The gentle sweetness of the cake complements the savory taste of the grits, and the strawberries offer just a hint of sharpness to balance out all of those delightful flavors.
5. Banana Pudding
Another fantastic matching choice is banana pudding, which combines two Southern favoritesbananas and puddinginto one delightful meal.
The best part?
Its easy to make!
Simply make a sheet cake (your favorite recipe would do), cut it into squares, top with whipped cream, and then top with banana slices or chunks before serving!
Brownies with shrimp and grits are a sweet and salty pairing made in heaven.
It’s like having the best of both worldsa traditional Southern meal and a classic chocolate treaton your plate at the same time!
7. Cherry Cobbler
This fruity treat is tasty on its own, but it’s even better with shrimp and grits.
The acidity of the cherries balances out the richness of the buttery dish, while the sweetness of the cherries compliments the salty taste of the grits.
When you try this combo, you’ll be able to enjoy all three tastes at the same time!
8. Peach Cobbler
Peach Cobbler is a true American staple. It contains peaches, sugar, flour, butter, and water.What more could you want?
The trick is to make sure that all of your ingredients are at room temperature before baking so that they blend easily and evenly.
This ensures that everything is thoroughly cooked without burning on top or having chilly patches beneath.
Nothing is more frustrating than biting into something that doesn’t taste good because it wasn’t cooked properly!
9. Cheesecake (Any Flavor)
Cheesecake comes in a variety of flavors, including chocolate, strawberry, and pumpkin spice.
The thick, creamy texture will satisfy any sweet taste.
10. Lemon Bars or Pound Cake (With Lemon Glaze)
A delectable dessert is the ideal way to conclude any dinner.
We propose serving your meal with lemon bars or pound cake with a lemon icing.
The acidity of the lemon bar or pound cake complements the spicy flavor of the shrimp and grits while also giving a wonderful balance to the savory ingredients.
11. Apple Pie a La Mode
If you like applesauce, you will enjoy apple pie a la mode!
The apples will balance out the smoothness of the ice cream, resulting in a sweet and salty combination that is like paradise in a dish!
Or maybe just in your mouth?
Either way, its delicious!
12. Fresh Fruit
Fruits like bananas, strawberries, and grapes go well with your Southern-inspired dish.
The sweetness of the fruit counteracts the savory tastes while also bringing color to the platter.
13. Ice Cream
After a meal of shrimp and grits, ice cream is a delicious dessert choice.
There are several kinds to pick from, such as chocolate chip mint ice cream or cookies and cream ice cream!
Whatever flavor you pick, it will undoubtedly taste delicious.
14. Carrot Cake
Carrot cake is an excellent choice for a dessert that will compliment the savory tastes of your dinner.
The soft texture of the cake, along with its sweet frosting, is a wonderful match for shrimp and grits.
It’s also simple to create at home, eliminating the need to spend money on restaurant-bought goodies!
How to Choose Desserts that Go Well with Shrimp and Grits
If you’re organizing a seafood meal, you may be searching for the ideal dessert to complement your shrimp and grits.
With so many delectable alternatives available, it might be difficult to select the perfect one.
Here are a few pointers to help you make the best decision:
1. Opt for Something Light and Refreshing
If you’re full after all that shrimp and grits, it’s generally better not to conclude with anything too heavy or rich.
Shrimp and grits are already rather full; adding a hefty dessert can leave you feeling bloated!
Instead, go for something light like sorbet or gelato to give your taste buds a rest from all those buttery sensations!
2. Try Something New
If you want to try something different, make a citrus-flavored fruit cobbler or dessert.
Both of these desserts complement the richness of shrimp and grits while also providing a refreshing change of pace from classic sweets such as chocolate cake or cheesecake.
3. Think Outside the Box—or Bowl
Make a delectable bread pudding or an ice cream float by combining rum or bourbon with vanilla ice cream.
You could also use chocolate chips for sugar in your recipe to make something truly unique and tasty!
4. Consider Going Local
Pay a visit to a bakery near you that offers wonderful sweets!
You’ll notice that they often have unique goods that aren’t accessible at other bakeries or anyplace else!
And if they are local companies, they will appreciate having their goods highlighted in your house; this is a terrific opportunity to express your support for local businesses while also putting some tasty food into your stomach.
5. Consider Your Guests’ Preferences
If you have guests who do not generally eat dessert or like something sweet after their dinner, make sure they are not left out by selecting a suitable alternative for everyone’s taste buds!
6. Consider the Weather
If you’re having your meal outdoors, opt for sweets that can resist heat and won’t melt in the sun.
Try sorbet or ice cream if you want something chilly. If you want something warm, go for baked but not too sugary cakes or pies.
7. Consider How Much Time You Have
If you’re short on time, make a simple dessert that doesn’t need much preparation or specific ingredients.
A fruit salad topped with whipped cream or ice cream is a wonderful example.
This takes just a few minutes to prepare and is guaranteed to impress everyone at the table.
8. Choose Something That Will Bring Out The Fruits Of Your Labor
If you’ve been cooking all day in preparation for this lunch, you’re probably feeling pretty good about yourself right now, and you should be!
Choose a dessert that will bring out all of the beautiful flavors from your shrimp and grits meal to honor all of your hard work and dedication: maybe aberry tartorstrawberry rhubarb pie?
9. Think About Texture
When deciding between cake and pie, consider how much texture you want in your dessert.
Cake is often softer than pie, which has a crispy crust and frequently incorporates fruit or nuts that provide taste, texture, and calories.
10. What Type of Dessert Are You Looking For?
If you’re looking for something light and refreshing, try sorbet or fruit salad with whipped cream on top; if you’re looking for something filling and sweet, try brownies or cookies; if you’re looking for something creamy and tangy, try ice cream or gelato; if you’re looking for something rich and decadent, try cake or pie with whipped cream on top (but only if it’s really cold outside; otherwise, get a cookie instead).
11. Think About How Sweet You Want Your Dessert
Consider preparing a fruit pie or even an ice cream cake if you want something sweet but not too sugary!
These are two of our favorite desserts since they are fast and easy to make and take up little dish space (which means more room for those yummy shrimp!).
14 Desserts that Go Well with Shrimp and Grits
- Key Lime Pie
- Chocolate Chip Cookies
- Blueberry Cobbler
- Strawberry Shortcake
- Banana Pudding
- Cherry Cobbler
- Peach Cobbler
- Cheesecake (Any Flavor)
- Lemon Bars or Pound Cake (With Lemon Glaze)
- Apple Pie a La Mode
- Fresh Fruit
- Ice Cream
- Carrot Cake
- Choose your favorite dessert from this selection to accompany your supper.
- Prepare the ingredients in the order specified in the recipe.
- Be ready to munch in no time!
What pairs with shrimp and grits?
What Should You Serve With Shrimp and Grits?
CASSEROLE WITH GREEN BEANS.
BACON MAC AND CHEESE IN SLOW COOKER.
SWEET POTATOES WITH BACON IN THE SLOW COOKER.
SOUTHERN COLLARD GREEN SALAD WITH BACON.
MEXICAN CORNBREAD (WITH JIFFY MIX)… ROASTED CARROTS IN A MAPLE OVEN.
What to serve with shrimp and grits casserole?
Collard greens, biscuits, sweet potato fries, mashed sweet potatoes, tempeh, mac and cheese, rosemary bread, cornbread, green beans and potatoes, lima beans, cheesy breadsticks, creamy pea soup, baked potatoes, wedge salad, eggplant rollatini, fried okra,… are the best side dishes to serve with shrimp and grits.
What to serve with shrimp and grits for brunch?
Top 8 Southern-Style Brunch Dishes to Serve with Shrimp and Grits Collard Greens.
Okra fried in butter.
Biscuits made with buttermilk.
Corn with cream.
Rollatini with eggplant.
Coleslaw with vinegar.
Stuffing with cornbread and meat.
What kind of bread goes with shrimp and grits?
Garlic bread is one of those side dishes that works well with almost any main course, including shrimp and grits. It will add crunch to your dinner as well as cheesy flavor if you choose a mozzarella or cheddar cheese topping.
What do Southerners eat with grits?
Grits may be sweetened with butter and sugar or savory with cheese and bacon. They may be eaten for breakfast or as a side dish for supper. #SpoonTip: Add the cheese during the final 2-3 minutes of cooking, with the pot removed from the heat. This will assist to prevent clumping.
What do you usually eat with grits?
Grits, which are similar to polenta and are prepared from ground, dried maize, are highly flexible and provide an excellent basis for a variety of sauces, meats, shellfish, and poached eggs. They take well to cheese, butter, and herbs if you want to be fancy, and they go well with spicy sauce.
What vegetables go well with shrimp and grits?
Here are eight side dishes that go well with shrimp and grits.
2 – Roasted Garlic Asparagus and Tomatoes.
Okra fried in butter.
Sweet Potato Fries (four).
Grilled Asparagus is number five on the list.
Green Bean Salad (No. 6).
Creamed corn is number seven.
Green Beans, roasted.
What state is known for shrimp and grits?
Shrimp and grits is a staple meal in the Lowcountry of the United States’ coastal Carolinas and Georgia.
What state is shrimp and grits most popular in?
Coastal Cuisine Rules the World
The original origin of shrimp and grits is said to be Charleston, South Carolina, where the dish first appeared in the Charleston Receipts cookbook in 1950 as a breakfast food. By 1976, the dish had become so popular that South Carolina designated shrimp and grits to be the official state cuisine.
What pairs well with fish and grits?
What sides complement fish and grits?
Squash Casserole from the Past.
Roasted Green Beans with Spicy-Sweet Shallot Glaze.
Asparagus, Roasted in the Oven.
Salad of Arugula with Bacony Croutons and Sherry Vinaigrette.
Recipes for Side Salads.