14 Breakfast Ideas with Eggs and Cheese

We all know that breakfast is the most essential meal of the day, yet it might be difficult to come up with fresh breakfast ideas.

If you’re searching for some ideas, try these 14 breakfast dishes with eggs and cheese.

There’s something for everyone here, from savory items like quesadillas and omelets to sweet alternatives like pancakes and French toast.

So get cooking!

14 Breakfast Ideas with Eggs and Cheese

Here are some of my favorite egg and cheese breakfast recipes:

Scrambled Eggs with Cheese

Scrambled eggs are a traditional breakfast meal for a reason: they’re easy to cook and infinitely adaptable.

My favorite method to prepare these is with plenty of melted cheese in the eggs.

1. I begin by whisking the eggs in a mixing dish, followed by some shredded cheddar cheese and a teaspoon of cream. This adds richness and taste to the eggs.
2. Then, in a frying pan over medium heat, melt the butter and add the egg mixture.
3. I cook the eggs until they are hard but still wet, turning often to prevent them from sticking to the pan or becoming dry.

Other ingredients, like as chopped ham or green onions, may be added.

Scrambled eggs are a tasty and filling way to start the day.

Simple Cheese Omelette

A simple cheese omelette is one of my favorite morning recipes.

Also read: What Vegetables Do You Put in an Omelette? The Top 11 Vegetables

1. To begin, I beat two eggs in a bowl and then add some shredded cheese. I normally use cheddar or Swiss cheese, but you may use whatever sort of cheese you desire.
2. Then I add a splash of milk and season with salt and pepper to taste.
3. In a frying pan over medium heat, melt some butter and then add the egg mixture.
4. I heat it until the eggs are cooked through and the cheese is melted and bubbling.

I prefer to top my omelette with chopped green onions or diced tomatoes, but you can basically add anything you want.

The most essential thing is to keep things basic; a simple cheese omelette is hard to surpass!

Spinach & Cheese Egg Muffins

I enjoy beginning my day with a healthy breakfast, and these spinach and cheese egg muffins are one of my favorites.

They’re high in protein and vegetables, and they’re quite simple to prepare.

Simply mix up some eggs, add some chopped spinach and grated cheese, and bake the batter in a muffin tray.

Other ingredients like as chopped ham or bell peppers may be added, and I like to top mine with a little spicy sauce for an additional kick.

These egg muffins are a quick and easy breakfast that will keep you satisfied until noon.

Ham, Egg and Cheese Breakfast Sandwich

Sandwiches with ham, eggs, and cheese are a morning staple in the United States.

And for good reason: they’re tasty, filling, and simple to cook.

There are endless ways to customize them, too.

My personal favorite is to top it with avocado slices and sriracha sauce.

However, you may also include bacon, tomato, or green onion.

The possibilities are endless.

If you’re feeling very daring, you might even try creating an eggs benedict sandwich.

Simply replace the ham with Canadian bacon and top with a poached egg and hollandaise sauce.

Trust me, its delicious.

Tips and tricks:

• If you’re using pre-cooked ham, cut it thinly so it warms up fast and evenly.
• If you’re using bacon, cook it before adding it to the sandwich to avoid sogginess.
• And, if you’re using an oven, break your eggs into separate ramekins before placing them in the baking dish; this will keep them from being blasted about by the hot air and resulting in a rubbery texture.
• Finally, don’t be hesitant to try new cheeses.Swiss and cheddar are traditional options, but pepper jack or Havarti would also be tasty.

Cheesy Egg and Hashbrown Casserole

There’s nothing like a substantial breakfast to get your day started properly, and this cheesy egg and hashbrown casserole is exactly the ticket.

To begin, I prefer to preheat the oven and coat a 913-inch baking dish with cooking spray.

1. Then, in a big pan over medium-high heat, I cook a pound of sausage and drain any extra fat.
2. I next add two cups frozen shredded hashbrowns and one sliced onion.
3. I boil the mixture, stirring regularly, until the potatoes are tender.
4. After the potatoes are done, I add twelve beaten eggs, two cups of shredded cheddar cheese, and salt and pepper to taste.
5. I thoroughly combine everything and pour it into the prepared baking dish.
6. I bake the casserole for 30 minutes, or until golden brown and firm.

This dish is great on its own, but you may add some chopped green onions or diced tomatoes before baking if you choose.

If you really want to pack a punch, consider adding a little spicy sauce to the eggs before beating them.

Ham and Cheese Egg Cups

I’m constantly on the lookout for fresh breakfast ideas that are quick and simple to prepare.

One of my favorite dishes is ham and cheese egg cups, which need just a few basic ingredients and can be prepared ahead of time.

1. To make the egg cups, I scramble a dozen eggs and add some shredded cheese and sliced ham. Other ingredients like as onions, peppers, or mushrooms may also be added.
2. I scoop the fried eggs into a muffin tray and bake for approximately 15 minutes.

On busy mornings, refrigerate the egg cups in the fridge for a quick and simple breakfast.

Tips and tricks:

• Top the egg cups with shredded cheese before baking to make them more cheesy.
• Cook the eggs in a nonstick pan over medium heat until they are set around the edge for a crispy edge.Then, place the eggs into the muffin tray and bake according to package directions.

Overnight Sausage Egg Breakfast Casserole

This overnight sausage egg breakfast casserole is ideal if you want a substantial meal that will keep you satisfied until noon.

I usually make it the night before so that all I have to do in the morning is put it in the oven.

It’s stuffed with sausage, eggs, and cheese, but you may also add mushrooms, onions, or peppers.

You can even manufacture your own sausage patties if you’re feeling very adventurous.

Just be sure to completely fry them before adding them to the dish.

To make cleaning easier, I usually line my baking dish with foil before cooking.

This dish may easily be doubled or tripled if you’re serving a big group.

Make sure to adjust the cooking time properly.

So, whether you’re searching for a quick breakfast or a filling brunch meal, this overnight sausage egg casserole is guaranteed to please.

Breakfast Frittata with Eggs and Cheese

There are few morning meals that are as adaptable as the frittata.

This egg-based recipe can be adjusted to fit any taste, and it’s ideal for those rushed mornings.

1. I start by scrambling a couple eggs in a dish for my personal favorite breakfast frittata.
2. I then add shredded cheese and chopped ham.
3. After thoroughly mixing everything, I pour the mixture into a hot pan and cook until the eggs are hard.
4. I prefer to finish off my frittata with a dusting of green onion.

Of course, you may make your own breakfast frittata in whatever way you choose.

Bell pepper, spinach, and sun-dried tomatoes are among common additions.

If you’re feeling very daring, try cooking a morning frittata using leftover spaghetti or rice.

Whatever ingredients you choose, the secret to preparing a delicious breakfast frittata is to cook it gently over moderate heat.

This ensures that the eggs are thoroughly cooked without becoming dry or rubbery.

Breakfast Empanadas With Bacon and Eggs

I prefer to spend some time in the morning to eat a decent breakfast.

1. I usually start by frying some bacon in a pan.
2. I mix up some eggs and grated cheese while the bacon cooks.
3. I next coat the edges of several pre-made empanada wrappers with beaten egg using a pastry brush.
4. Each wrapper gets a dollop of the egg and cheese mixture, folded over and crimped shut.
5. Then I fry the empanadas in the bacon grease until they’re golden brown and crispy.

Breakfast empanadas may be made as you desire.

See Also: The 11 Best Sauces for Empanadas

If you’re feeling daring, experiment with extra ingredients such as chopped tomatoes, green onions, or sautéed mushrooms.

If you don’t like bacon, you may substitute sausage, ham, or even simply vegetable oil.

Whatever you do, remember to enjoy your breakfast!

Quiche

Quiche is an excellent breakfast choice since it is simple to cook and can be customized to your preferences.

1. I just preheat the oven and mix up some eggs, milk, and cheese in the morning.
2. Then I pour the mixture into a prebaked pie crust and top it with any extra ingredients I have on hand. You name it: bacon, broccoli, sun-dried tomatoes.
3. Once everything is put together, I place the quiche in the oven and bake it until golden brown.

Quiche is a flexible meal that can be eaten hot or cold, making it ideal for hectic mornings.

Plus, leftover quiche reheats wonderfully, so you can have it all week!

Easy Cheesy Cornbread Casserole

This cheesy cornbread dish is ideal for a quick breakfast!

It’s high in protein thanks to the eggs and cheese, and you can simply adjust it to your liking.

Simply add your favorite spicy sauce or salsa for a little heat, or sautéed vegetables for a heartier supper.

You can even cook this casserole ahead of time and eat it for the rest of the week.

Just before serving, add a distinctive finishing touch, such as a dollop of sour cream or freshly chopped green onions.

Bon appetit!

Creamy Baked Macaroni and Cheese

This Creamy Baked Macaroni and Cheese dish is a tasty way to start the day.

The eggs offer a thick and creamy texture, while the cheese adds taste.

You may also make this recipe your own by adding more items like bacon, sausage, or veggies.

And if you’re pressed for time in the morning, this recipe reheats nicely, making it ideal for hectic weekday mornings.

So, whether you need a quick breakfast or a substantial meal to get your day started, this Creamy Baked Macaroni and Cheese is guaranteed to satisfy.

Try topping it with a fried egg for a distinctive finishing touch. Good luck!

Bacon, Egg, and Cheese Pancakes

It’s never easy to come up with breakfast ideas, particularly if you’re trying to eat healthily.

Eggs and cheese are excellent choices since they are high in protein and low in calories.

But, let’s be honest, eggs and cheese may grow old after a while.

That’s where this bacon, egg, and cheese pancake dish comes in.

It’s a playful take on a traditional breakfast meal that will get your day started perfectly.

The greatest feature is that it is simple to personalize to your liking.

Simply top with your favorite ingredients, such as chopped tomatoes, avocado, or sour cream.

Alternatively, be creative with the cheese and use a range of different varieties.

The possibilities are endless!

So, the next time you’re stumped for breakfast ideas, try this one.

Ham, Egg and Cheese Roll-Ups

Breakfast roll-ups with ham, egg, and cheese are ideal for hectic mornings.

They’re fast and simple to prepare, and you can add your favorite ingredients to make them your own.

They’re also a fantastic way to use up leftover ham and cheese.

Here are some pointers for producing the best ham, egg, and cheese roll-ups:

1. Begin with a warm tortilla.You may make this with either flour or corn tortillas. If using flour tortillas, reheat them quickly in the microwave to make them more malleable.
2. Spread your preferred condiment over the tortilla.This might be mayonnaise, mustard, ranch dressing, or something else different. It’ll hold the contents in place and offer some taste.
3. Fillings should be added last.Ham and cheese are clearly required, but additional ingredients like as chopped onion or green pepper, spinach or arugula, sun-dried tomatoes, or olives may also be used. Be inventive!
4. Tuck the tortilla’s edges in as you roll it up securely.It’s probably overly full if everything seems like it’s going to pour out. It’s better to start again with a fresh tortilla than to create a sloppy mess.
5. Serve the roll-up in individual portions.These are delicious on their own or dipped in ranch dressing, BBQ sauce, or your favorite condiment.