13 Simple Sides to Serve with Chipped Beef on Toast

Potato salad is the most typical side dish that works nicely with chipped beef on toast. It’s a simple side dish that wonderfully matches the salty flavor of the chipped beef.

You may also choose coleslaw or sauerkraut. These two meals are spicier, but they complement the taste of the chipped beef.

You’ve just created a heaping dish of chipped beef on toast.

One serving? Most definitely.

More like four servings, amirite?

But now you’re at a crossroads: which sides should you serve with your chipped beef on toast feast?

Don’t worry; we’ve got you covered with this list of 13 sides that go well with chipped beef on toast!

What to Serve with Chipped Beef on Toast: 13 Easy Sides

When preparing a dinner, it is critical that all of the dishes compliment one another.

Although chipped beef on toast is a fantastic meal, it is incomplete without a side dish.

Here are several accompaniments to chipped beef on toast:

1. A simple salad with a light vinaigrette

A basic salad with a mild vinaigrette goes well with a salty dish like chipped beef on toast.

A peppery bite cuts through the richness of the chipped beef in this salad, which includes mixed greens, baby spinach, and radicchio.

This salad, topped with handmade croutons, is crisp and refreshing, making it a terrific complement to your meal.

2. Biscuits

A side serving of biscuits complements the Chipped Beef on Toast well.

These delicate, buttery, and flaky biscuits may be prepared from home or bought from the bakery section of your local grocery store.

Add some shredded cheese to the biscuit batter before baking for a savory variation.

3. Bacon-Wrapped Asparagus

For the greatest results, use fresh asparagus (which is available all year).

If you can’t find fresh asparagus, frozen will do; just be sure to properly defrost it before using.

You may also use canned asparagus; just rinse it thoroughly and cook it for less time.

Each piece of chopped bacon should be cut in half horizontally.

Then, wrap one half slice around each asparagus spear, with the ends tucked below.

This manner, the bacon remains on better throughout cooking and no toothpicks are required to keep it in place.

This recipe’s baking time may vary depending on how thick your bacon is and how well done you prefer your bacon.

We suggest beginning with a 15-minute bake time and monitoring the bacon every few minutes until it is done to your preference.

4. Hash browns

Try hash browns, which are shredded potatoes that are pan cooked till crispy, to go with this meal.

Some people prefer to cook their hash browns with a little onion, although this isn’t required to obtain the full taste of the meal.

When making hash browns, use olive oil or vegetable oil to avoid burning the butter in the pan.

This also adds more minerals and vitamins to your food than using butter alone.

If you want something a bit more spicy than basic hash browns, try adding green onions or red pepper flakes.

5. Fresh Vegetables

Fresh veggies are excellent side dishes for chipped beef on toast because they give a light touch to offset the richness of the main course.

Combine a variety of greens with your favorite veggies, such as sliced tomatoes and cucumbers, to make a salad.

Serve one-half cup salad with each dish of chipped beef on bread.

Alternatively, offer sautéed veggies as a side dish with chipped beef on bread. Steam broccoli florets for three minutes, or until tender-crisp, and serve immediately with the entrée.

Steam spinach leaves in a basket over boiling water for 30 seconds to 1 minute, or until wilted and soft; drain thoroughly before serving with chipped meat over bread.

6. Fruit Salad

The fruit salad may be as basic as a dish of oranges or as sophisticated as a variety of fruits.

They may be diced in the bowl or served on separate plates with sliced fruit.

You could also serve it over lettuce or spinach for extra taste and texture.

This is dependent on the kind of fruit used in your salad, but it is a tasty complement to the dinner.

Because this is a pretty hefty meal, any side dish should be fresh and light.

A fruit salad will bring sweetness to the meal, helping to balance off the salty meat.

7. Coleslaw

A cold coleslaw salad is a simple way to add color and fresh veggies to your dish.

Use your favorite premade dressing or make your own by combining mayonnaise, vinegar, sugar, celery seed, salt, and pepper.

Traditional coleslaw ingredients include shredded cabbage and carrots, but you could also use broccoli slaw, green cabbage, or other veggies.

8. Omelet

Are you in the mood for an omelet?

1. Begin by whisking 3 eggs in a bowl to form an omelet to serve with chipped meat.
2. Then, in a frying pan over medium heat, melt 1 tablespoon of butter.
3. Pour the eggs into the pan and heat until they are almost set.
4. Fold the omelet in half after adding 4 ounces of shredded cheese and 2 tablespoons of chopped scallions to the middle.
5. Finally, transfer the omelet to a platter and garnish with sliced tomatoes.

9. Baked Potatoes

The blandness of the baked potato excellently offsets the saltiness of the chipped beef on toast.

This means you can savour all of the taste in each mouthful without being overwhelmed by salt or dryness.

A baked potato’s silky texture balances out the crunchy, flaky texture of the toast.

10. Mashed Potatoes and Gravy

Mashed potatoes and gravy is a great side dish.

Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of

The gravy complements the potatoes, bread, and beef.

It’s also excellent to put the chipped beef on top of the mashed potatoes.

11. Baked beans

Baked beans are an excellent side dish option.

They have flavor but are not too heavy or rich.

They are available in cans at the grocery store and are simple to prepare in the microwave or on the stovetop.

Make sure you obtain plain baked beans rather than those with bacon bits or other tastes.

12. Breadsticks

Roll refrigerated dough into long sticks, drizzle with olive oil, sprinkle with salt, garlic powder, and oregano, and bake according to package instructions until golden brown.

Breadsticks will soak up part of the gravy from the chipped beef on toast, making this meal less messy to consume.

13. A cold salad

A simple garden salad is always good.

If you’re looking for something a little different, consider a mandarin orange and nut salad as a sweet and tart balance to the salty chipped beef.

To add protein to the dinner, offer a chicken or ham salad.

Use your imagination when making salads.

For a novel touch on vegetable salads, chop cooked broccoli and cheese or green beans and ham.

Fruit, such as pineapples or grapes, may also be added to salads to give sweetness to the meal.