13 Simple Side Dishes to Serve with Brazilian Cheese Bread

Brazilians are famed for their robust and delicious meals. They are also noted for their voracious eating. They eat a lot of carbohydrates and proteins at every meal, so their stomachs require some additional attention.

Brazilians often munch on light foods to keep them satisfied. Brazilian cheese bread is one of the most popular Brazilian appetizers. This delicious delicacy is made of cheese, corn, and spices and goes well with your favorite recipes.

You’ll get to experience the tastes of cheese, corn, and spices all at once when you create this cheesy bread. Plus, it’s so simple to make that you’ll be able to produce a batch in no time.

This cheesy bread is guaranteed to please, particularly when paired with Reuben sandwiches or any other grilled sandwich.

The most common varieties of cheese bread are:

The most typical cheese bread is the Po de Queijo. It’s a crusty bread cooked in a skillet with cheese and eggs.

Po de Queijo da Serra: A more localized take on po de queijo. It’s often cooked in a pan and prepared with cheese, eggs, and milk.

Po de Queijo Frito: This is a popular carnival food. It’s a crispy bread stuffed with cheese and fried chicken chunks.

Po de Queijo do Cabral: This is a Brazilian cheese bread version. It’s baked in a pan and prepared with cheese, eggs, and milk.

Preto Po de Queijo: This is a dark cheese bread. It is often created with a cheese and nut mixture.

Po de Queijo de Pernil: This is a Pernil-style cheese bread. It’s often cooked in a pan and prepared with cheese, eggs, and milk.

So, let us discuss what goes with po de queijo! To put it another way, what to offer with Brazilian cheese bread.

What is Brazilian cheese bread?

Brazilian cheese bread is a fast bread that is created using wheat flour, butter, milk, cheese, and eggs. These ingredients come together to form a soft bread that resembles pizza dough.

It is traditionally served as a dessert and baked into a loaf, although it may also be eaten like bread.

It is usually served with fruits and ice cream, although it may also be served with coffee.

Brazilian cheese bread is a popular meal in Brazil and across the globe. Because of all the stages needed, it might be difficult to manufacture at home.

What to serve with Brazilian cheese bread

Garlic Mashed Potatoes

Brazilian cheese bread is so delicious that it demands to be paired with something as delicious. Garlic mashed potatoes are the ideal accompaniment to this cheesy toast.

Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of

I’m sure you didn’t expect to read that, did you? After all, how can mashed potatoes be called a side dish?

I can assure you that those mashed potatoes will vanish quickly! Your cheese bread will, too. In fact, this combination is such a potent force of nature that even folks who don’t consume carbohydrates will devour every piece of your cheese bread. This translates to more cheesy bread for you! Win-win-win-situation.

Mashed potatoes are delicious regardless of the entree, but they particularly shine when served as a side dish to a carb-heavy dinner. They absorb excess carbs as gassiness, leaving you with an exceptionally pleasant sensation and a low-level glow that lasts for hours.

Don’t get me wrong: I’m not suggesting that you just prepare mashed potatoes for carbohydrate-heavy meals. You should absolutely make these anytime you want to indulge yourself. However, taking them after a large meal makes you feel all warm and fuzzy on the inside. As though you just finished a fantastic, fulfilling dinner and can now indulge in some guilt-free carbohydrates. It’s a win-win scenario.

A side of veggies

There are several ways to serve this delectable delicacy! It may be served as the main meal, a side dish, or even as an appetizer. But one thing is certain: it must always be served with a side of vegetables.

What better vegetables than those that go well with cheese? The list continues on and on with spinach, broccoli, cauliflower, and asparagus.

For more flavor, drizzle with honey, sprinkle with paprika, or add a dash of cayenne pepper to your dish.

Salad

Serving a green salad as a side dish with your Brazilian cheese toast is another excellent choice. The greens will enhance the bread’s richness and offer a lovely crunch.

Gazpacho

Gazpacho is a great light side dish to pair with your Brazilian cheese toast. Make certain that it contains maize and tomato. (A thin layer of cream cheese on top serves as an edible cover.)

Gazpacho is a traditional Spanish and Portuguese cold soup. It gained its name from the Spanish word gazpe, which meaning “to squeeze.” The process of pressing the materials through a sieve or strainer is referred to as this.

Fresh, ripe tomatoes, peppers, cucumbers, onion, garlic, olive oil, and vinegar are used to make the soup. All of these ingredients are combined and served chilled in tiny glasses.

Gazpacho may be served in a variety of ways. It is traditionally served as a first meal, either as a starter or an appetizer. In pubs and restaurants, it is often offered as an appetizer or snack.

A popular summer soup is gazpacho. It’s ideal for hot summer days since it’s so light and refreshing. In reality, gazpacho is often consumed as a thirst quencher before the major meal throughout the day.

Traditionally, gazpacho is served in tiny cups with a spoon on the side. If you like, you may also use a knife and fork.

Baked Potatoes

You may go all out and go fancy with truffle salt and chili flakes over baked potatoes, or you can keep it simple and basic. In any case, these side dishes should always be served with grilled sausage.

Grilled Asparagus

Asparagus is one of those vegetables that goes with almost everything. It’s simple to prepare, has a naturally sweet taste, and complements practically any dish. This makes it an excellent side dish for any dinner.

How can it be improved? Infuse it with some citrus!

Citrus Asparagus is a flavor explosion that the whole family will enjoy. Simply trim the bottom inch of each stem and cover it in plastic wrap. Depending on the thickness of your asparagus, microwave on high for 3-5 minutes.

Allow it cool and you’ll have the most delicious, healthy, and simple vegetable side dish ever!

Applesauce

Cheese bread is not often seen in the American diet, but it is an essential necessity when eating Brazilian cuisine! This fluffy bread is made with grated cheese, flour, eggs, and spices and is eaten with almost every meal.

Add a little honey and cinnamon to the typical applesauce accompaniment to make it more interesting. Delicious!

Dinner Rolls

Slices of this bread should be served with your grilled sausage supper to soak up all the luscious juices. This is one of those recipes that is best served hot, with lots of crusty bread for dipping!

Do you make your own rolls? Absolutely! You can make your own rolls in less than 30 minutes and they taste much superior than store-bought buns.

You can create the dough straight in the food processor if you have one. If you don’t have a food processor, you may create the rolls by hand. Simply follow the instructions and you’ll have delicious handmade buns in no time!

Salsa

Serve with salsa on top of this delicious cheesy bread!

It’s just as easy as it sounds. Tomatoes, onion, garlic, and cilantro are all you need.

Creamy Mushroom Sauce

Combine your sausages with a rich and creamy sauce to create a feast that will leave your guests wanting more!

A mix of milk and butter is required to make a creamy mushroom sauce. Begin by melting the butter, then gradually adding the milk while cooking the mixture over a low heat.

Add the mushrooms and heat until the butter and milk are completely melted. When the mushrooms are tender and cooked, use your wonderful mushroom sauce to liven up your dish!

Papas Fritas

You know how you have a yearning for Brazil nuts but don’t want to deal with the effort of shelling them?

This is when you resort to a meal called papas fritas.

It’s basically deep-fried French toast with potatoes and cheese on top. And it tastes just how it sounds!

What I like most about this recipe is that you can use nearly any kind of cheese you choose.

Alternatively, herbs.To spice things up, consider adding olives, capers, anchovies, and capers.

Roasted Corn

This cheesy and smokey snack is the ideal complement to your Brazilian cheese bread! It has the same consistency as a corn tortilla and can be sliced into strips easily. This is an excellent finger meal for your guests to try the cheese and corn before delving in.

If you like, you may substitute corn kernels instead of fresh corn on the cob, although the original recipe asks for them.

Steamed Carrots

Steamed carrots are another quick and simple side dish to make. There are other carrot recipes available, but I like this simple variation. Simply chop your carrots into sticks and place them in a basin with water. Bring a saucepan of water to a boil, then reduce the heat to a simmer. Allow the carrots to simmer for approximately 10-15 minutes, covered.

Drain the carrots and sprinkle with sea salt to serve immediately.

If you have any leftover carrots, leave them in their salty water to serve as a side dish the following day. If not, just drain the water and eat the carrots as is. In any case, they’re a quick and simple side dish that’s nice to have on hand!