Look no farther than a traditional potato salad for a simple side dish to go with beans and cornbread. The potato salad’s gentle tastes complement the spice of the beans and the sweetness of the cornbread.
Also see: What to Eat With Cornbread 22 Best Side Dishes
Add a new depth to your next supper with these delectable sides that match well with beans and cornbread.
Beans and cornbread are the ultimate comfort meal combo. They are not only simple to prepare, but they also complement each other like peas and carrots!
This traditional pairing is ideal for any dinner, but particularly for the holidays.
See Also: 22 Best Mexican Vegetable Side Dishes
There are many excellent sides to pick from if you want to spice up your dinner.
Here are 13 delicious side dishes to go with beans and cornbread.
- What to Serve with Beans and Cornbread – 13 Side Dishes
- What to Serve with Ham and Beans and Cornbread?
- What Are Some Good Sides to Serve with Pinto Beans?
- What Meat Goes with Beans?
- What to Serve with Pinto Beans and Cornbread?
- What to Serve with White Beans and Cornbread?
- What to Serve with Brown Beans and Cornbread?
- What to Serve with Chili Beans and Cornbread?
- What to Serve with Baked Beans and Cornbread?
- What to Serve with Soup Beans and Cornbread?
- What to Serve with Red Beans and Cornbread?
- What to serve with red beans and cornbread?
- What goes good with cornbread as a side?
- What can you serve with beans?
- What meat goes with pinto beans and cornbread?
- What main dish goes well with cornbread?
- What to eat with chili and cornbread?
- What vegetables go well with cornbread?
- What to serve with cornbread brunch?
- What foods are side dishes?
- What do Mexicans eat beans with?
What to Serve with Beans and Cornbread – 13 Side Dishes
Beans and cornbread are a traditional accompaniment, although a salad or vegetables may also be served with the entrée. Serve the cornbread and beans with a roasted chicken or pork roast.
It’s difficult not to want to offer a side dish that goes so well with beans and cornbread again and again! This coleslaw is a fantastic option if you’re having beans and cornbread for supper since it’s the kind of food you can bring to work in a lunch box and prepare a batch to take home for lunch as well. It will keep nicely in the fridge, and you can just reheat it as required.
Also see: The 8 Best Egg Substitutes for Cornbread
Salads are an excellent alternative whether you need a portable side dish or want to add some freshness and diversity to your dinner. This one, which incorporates finely shredded cabbage, is delicious!
A delicious roast chicken is always a terrific way to add flavor and texture to a dinner, but once it’s in the oven, it’s easy to forget about it, and it may take a long time to cook. That’s why I serve it with beans and cornbread, so I don’t have to worry about it and can enjoy some extra crispy skin and juicy meat.
Pork roast is a common choice for what to serve with beans and cornbread, and it may be accompanied by a number of side dishes. I prefer to prepare my pork roast in the slow cooker, which makes it quite simple to get supper on the table for the final few people without having to deal with a large mess or the oven. If you want to go all out, use slow cooker gravy to pour over the top while serving!
Potato salad is the ideal side dish for hog roast. I like to add crisp celery and carrot sticks, as well as diced, cooked bacon, to the mix. If you have leftover potato salad, there’s no need to prepare this from scratch, but it’s so much better when you do!
Creamed spinach is a simple side dish that complements anything from burgers to sausages. I like to add a splash of half-and-half, a bit of garlic powder, and freshly grated nutmeg to mine. It goes extremely well with hot beans and cornbread!
Crispy fried potatoes are another incredibly pleasant option if you’re looking for something to keep you satisfied. You can serve them on their own or with some wonderful toppings like cheese, smoked salmon, and even bacon!
Crispy Fried Potatoes
If you’re providing a vegetarian dish, I strongly suggest having crispy fried potatoes on the side. You can make your own, but I think it’s worth investing in some quality supermarket potato wedges to truly elevate your vegetarian side dish. If you have time, roast them at 400 degrees for about 30 minutes, or until golden brown, and serve with beans and cornbread or any other meatless main dish.
Fried eggplant is the solution if you want a wonderful side dish that can be done in the microwave but yet appears like you spent some time making it. It’s wholesome and nutritious, and it’s a fantastic way to use up any extra eggplant in your fridge. You can either cut it into strips and lightly fry it, or you can slice it into rounds and microwave it.
If you’re looking for something fast and simple, this bean casserole will fit the bill. It’s a family favorite, and I usually have some on hand for lunchboxes and after-school snacks. It’s also a fantastic way to use up leftover beans or dry lentils, however you can always add more ingredients if you’re lacking any specific flavors.
If you have the time to make your own tomato sauce, you should definitely do so. It’s a terrific way to use up your fresh tomatoes at their peak. I like to serve it with your beans and cornbread for a filling supper that everyone will like.
Corn on the Cob
Corn on the cob is a traditional accompaniment to beans and cornbread. It’s not only fast and simple to cook, but it’s also a nutritious alternative that will keep you on track when you’re pressed for time! You may purchase a small bag of frozen corn from the store or cook fresh corn for about 5 minutes in a pan of boiling water. If you want to be really genuine, try a baked version of this dish, but I feel it takes too long to prepare, so I generally omit that step.
Freshly Fried Peas
Fried peas are another tasty side dish to serve with a substantial entrée. They’re one of my favorite side dishes, and they’re really fast and simple to prepare. Just be careful not to overcook them, since this will turn them into mush and spoil the flavor! You may add a little extra spice and serve with salt and pepper to taste, but I also like to pour over some melted butter.
What to Serve with Ham and Beans and Cornbread?
Ham and beans with cornbread is a traditional Southern meal that is ideal for a chilly night. A green salad is an excellent side dish for this supper. While the salad itself is not spicy, you may spice it up by adding your favorite toppings such as roasted bell peppers, red onion, or jalapenos.
What Are Some Good Sides to Serve with Pinto Beans?
Pinto beans are an excellent accompaniment to any Mexican-inspired cuisine. They go well with burritos, tacos, and enchiladas. They may also be served with chips and salsa or as a side dish on its own.
What Meat Goes with Beans?
Beans are abundant in protein and fiber, but also in carbohydrates and fat. Lean kinds of meat, such as chicken breast, beef tenderloin, and pig loin, are ideal for mixing with beans. To keep the carb count low, go for a lean protein.
What to Serve with Pinto Beans and Cornbread?
Macaroni and cheese is the most typical accompaniment to pinto beans and cornbread. However, if you want a lighter side dish, serve it with a salad. In any case, the creamy macaroni and cheese will create a rich, cheesy taste that will wonderfully compliment the bean and cornbread.
What to Serve with White Beans and Cornbread?
White beans and cornbread are two of the most popular Southern side dishes. The taste combination is a tried-and-true mixture that has been around for generations.
White beans and cornbread complement a wide range of proteins, including chicken, turkey, beef, hog, and fish. They’re also a great complement to heavy soups.
What to Serve with Brown Beans and Cornbread?
Mashed potatoes are perhaps the nicest side dish to offer with brown beans and cornbread. It’s light and flavorful. Mashed potatoes are another fantastic option to add some comfort food to your meal.
What to Serve with Chili Beans and Cornbread?
Chili beans and cornbread go well with almost everything. Salads, tacos, and casseroles are just some of the options. Try it with grilled chicken or pork, or a traditional side dish like mashed potatoes or macaroni and cheese.
What to Serve with Baked Beans and Cornbread?
Baked beans and cornbread are two American mainstays popular across the nation. Pair them with a light and brightly flavored side dish. If you’re serving baked beans, you may pair them with a potato salad or a green salad with a lemon vinaigrette.
You may serve cornmeal with a savory side dish. You may offer a traditional like macaroni and cheese, or something unique like corn bread stuffing.
What to Serve with Soup Beans and Cornbread?
Soup beans and cornbread are often served with Southern-style cuisine, but they can go nicely with a variety of other dishes. You may serve it as a side dish or as a dinner on its own.
You may go for a classic like mashed potatoes and gravy or try something different like broccoli mac and cheese. To match the taste of your favorite cuisine, you may also cook your own soup beans and cornbread.
What to Serve with Red Beans and Cornbread?
The basic Cajun spice, which contains equal parts salt, pepper, garlic powder, onion powder, cayenne pepper, paprika, and cumin, is the ideal side dish for red beans and cornbread. This basic spice is ideal for bringing out the natural tastes of the dish, and you can serve it on its own or with some hot sauce for added flavor.
So, what can you serve with beans and cornbread?
Beans and cornbread are excellent accompaniments to a broad range of cuisines. It’s a flexible combo that can go with everything from breakfast to supper. Consider serving it as a side dish with a salad or vegetable side dish, such as coleslaw.
What to serve with red beans and cornbread?
12 Cajun Side Dishes to Serve with Red Beans and Rice
Sausage with andouille.
Chops de porc frites.
Collard Greens with Bacon.
Green Tomatoes Fried.
Cobs of corn.
What goes good with cornbread as a side?
What to Eat with Cornbread: 39 Delectable Pairings to Kick It Up a Notch
Chili. Chili is one of the most famous and traditional cornbread combos.
Stew with beef.
Sandwiches with BBQ pulled pork.
Kielbasa or smoked sausage.
Grilled chicken on the grill.
What can you serve with beans?
Pair with a few of the quick side dish choices below to keep the dinner simple.
Salads that are fresh.
roasted, grilled, or steaming vegetables
Salad with fruits.
Toast with garlic.
Salad with Jello.
Fries in French.
What meat goes with pinto beans and cornbread?
What to Serve with Pinto Beans (12 Delicious Side Dishes)
Macaroni with cheese.
Okra fried in butter.
What main dish goes well with cornbread?
What Goes With Cornbread?
Chili with ground beef cooked from scratch.
Low Carb Easy Classic Meatloaf Without Bread Crumbs…
Beans with Ham in the Slow Cooker.
Chicken Noodle Soup (made from scratch!) …
Recipe for Baked Dutch Oven Pot Roast.
Pork Chops with Gravy in the Crockpot.
BBQ Beef in the Slow Cooker.
Soup with Hamburger and Vegetables.
What to eat with chili and cornbread?
Side dishes and finger snacks that go well with chili cornbread.
Skins on potatoes.
Cinnamon buns are delicious.
Sandwiches with grilled cheese.
What vegetables go well with cornbread?
Veggies, especially greens, pair well with cornbread. Whether it’s kale, collard greens, or spinach, vegetables and cornmeal combine to form a delightful and filling supper. Saute your favorite greens, season with salt, pepper, and garlic powder, and you’re ready to go.
What to serve with cornbread brunch?
Let’s take a short look at some of these possibilities:
1 – Eggs. Starting off the list with one of the most popular breakfast combos to get your day started! …
Honey or maple syrup (optional).
Hash Browns are number three.
Peanut Butter is number four.
Cold Cuts (5th).
6 – Cheddar.
7 – Jam.
Hummus is number eight.
What foods are side dishes?
Check out my fast and simple supper ideas, where I give 10 different food possibilities!
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
Salad from the garden.
Rice that is white.
Corn on the cob from Mexico.
What do Mexicans eat beans with?
The traditional types of beans (black or red) are often eaten with meat or rice in Mexico. The white and pink ones are very useful for making vegetable soups.