If you’re creating a chicken stew, you may want to serve it with some of the greatest side dishes. A creamy mashed potato, for example, is a terrific way to add richness to the meal. It also complements a crisp salad.
There’s something enticing about a hearty chicken stew! The thick broth, meaty pieces of beef, and soft veggies come together to provide a filling and enjoyable dinner.
But, let’s be honest, no matter how excellent your stew is, there’s always room for improvement.
This is where our delectable side dishes come in. Sure, they’re not the most attractive portion of the dish, but their rich and robust qualities make up for it.
In this essay, I’ll provide 13 sides that go well with chicken stews. You will not be disappointed if you try these delectable sides.
- What to Serve with Chicken Stew – 13 Tasty Side Dishes
- Chicken Stew Side Dishes
- What is a good side dish for chicken stew?
- What are examples of side dishes?
- What side dish goes good with beef stew?
- What is the best vegetable to eat with chicken?
- What are five food suitable for stewing?
- What sides should I have for dinner?
- What is the most popular side dish?
- What is America’s favorite side dish?
- How many sides should a meal have?
- What dessert goes with stew?
What to Serve with Chicken Stew – 13 Tasty Side Dishes
If you want a tasty side dish to go with your chicken stew, opt with a vegetable side dish. These dishes will compliment the stew’s rich tastes while also helping to minimize calories. A salad, particularly a light salad, is the finest vegetable side dish to pair with chicken stew. The salad’s acidity will counteract the richness of the chicken stew.
A Light Salad
This is an excellent evening dinner. It’s full and hearty, yet you won’t feel stuffed after eating it.
The salad is light and colorful, with no mayonnaise or other sauces. There’s a tasty sweet and sour vinaigrette on the side.
It’s not terribly difficult. It is not a difficult task. It’s fast and simple. Put it in the fridge and you’re ready to eat.
If you have a large family and are cooking for a large group of people, this is an excellent alternative.
And if you’re serving this with a huge bowl of scrumptious stew, the light salad makes a great side dish.
You may even cook the salad ahead of time if you like. Simply wrap the lettuce leaves in plastic wrap and put them in the refrigerator.
It’s great if you do this so the salad doesn’t dry out when you take it out of the fridge.
Crusty Homemade Bread
This is one of our personal favorites. It’s a simple method to elevate the flavor and texture of bread.
Bread is fantastic for adding texture and flavor to soups and stews. And this bread became an immediate hit.
You get a crispy crust and soft interior.
The bread does not absorb the taste of the stew, but it is a delicious way to serve your chicken stew.
This bread appears in our Chicken Stew with Crispy Homemade Bread. It’s a simple, adaptable dish that goes well with a variety of stews.
Also see: 15 Best Celery Substitutes in Stew Recipes
We like this combo since it is unique. It’s a sweet side with an earthy taste that makes you believe you’ve gotten lost.
As the meal’s base, we prefer to utilize sour cream cornbread. We serve it with chicken stew, which has a peppery depth that complements the cornmeal well.
Chicken stew and garlic toast are the finest all-time combo.
The bread has a mild, buttery flavor and a crispy exterior. It’s ideal for soaking up the savory juices of the stew.
Bread complements stew well. It’s perfect for simmering foods. It’s also an easy thing to prepare at home.
Garlic is a flavor that usually goes well with fowl, but the rich, earthy flavor of the bread is a beautiful way to bring another layer to the dish.
Cheddar Cheese Biscuits
Cheese biscuits are a traditional accompaniment to chicken stew. They’re delicate and light, and they go well with the deep and substantial stew.
To savor the buttery, cheesy, and flaky texture of the biscuits, serve them warm and lightly buttered.
These are also a great snack to provide to visitors. I often double the recipe so that everyone may have their own.
Crusty French Baguette
This question, to me, is about having the nicest crusty baguette to accompany your dinner.
A basic lunch is enhanced with a delicious baguette on the side. A fresh crusty baguette rounds off the meal.
A simple dish of grilled chicken (See Also: 8 Best Herbs and Spices for Grilled Chicken) or steak and a delicious green salad, washed down with a bottle of wine, is the ideal way to conclude the dinner.
It’s the day’s last dinner, and it’s the ideal way to unwind.
Polenta cakes complement the flavorful richness of chicken stew well.
We often serve our chicken stew with mashed potatoes, but polenta cakes are tasty and light, making them the ideal accompaniment.
This recipe is ideal for folks who do not consume gluten or prefer to eat gluten-free. Polenta is made from ground cornmeal and has a porridge-like texture. It’s one of the greatest meals for making bread substitutes or pizza crusts.
Dinner buns and a fresh green salad on the side complete a hot and tasty bowl of stew. The rolls provide crunch and wetness to the dish.
They’re also an excellent accompaniment to the thick and flavorful chicken stew.
If you’re going to offer something sweet, choose something light and not too filling. You don’t want to overdo it with dessert if the dinner is rich and meaty.
A handmade dinner bun with a little sweet glaze and butter is ideal in this scenario.
This bread recipe is one of my favorites. With a smear of mayo and some sliced avocado, it creates a great sandwich.
It’s also delicious with a bowl of soup, such as Chicken Noodle.
Basic Brown Rice
A simple brown rice and chicken stew is a simple combo. Brown rice is a great way to obtain a lot of carbohydrates without a lot of fat or calories.
Brown rice is full of complex carbohydrates. It also has a lot of fiber. It’s a healthy method to satisfy your appetite.
It’s an excellent side dish for this dish since it gives solidity to a dinner that may be a little lean at times.
The rice provides bulk to the bowl. Additionally, it is an easy meal to prepare and clean up.
Brown rice may be prepared in a variety of ways. Cooking the rice with chicken stock is a terrific choice. This gives the rice substance and texture while keeping it light.
Popovers are a delightful delicacy, particularly during the Easter season. For supper, I prefer to serve them over a hearty chicken and vegetable stew.
A popover is a cornmeal battered breaded dumpling. You’ll recognize it when you see it.
I like to bake these popovers in a cast-iron pan. That makes it much simpler to service them.
The beauty of these popovers is their ease of preparation.
You may prepare a batch of popovers ahead of time, chill them, and reheat them just before serving.
They’re not overly hefty, but they’re also not light and airy. They are perfect.
Depending on the number of persons, you may make them bigger or smaller.
If you want to bake them, you will need a 139 nonstick baking pan. You may also bake them in an 88-round cake pan, but the cooking time will need to be adjusted.
Garlic Crescent Rolls
It’s always exciting to add fresh flavors to a traditional meal. Chicken stew is one of those foods that can be made in an infinite number of ways.
Garlic rolls are an example of how to add another taste dimension. A delicious, spicy soup with garlic rolls is a winning combo.
If you want to be even more creative, top the crescent rolls with shredded cheese and herbs. You could also garnish them with fresh basil or chives.
This one may seem unusual, but you’ll be amazed at how delicious it is. Tossed in olive oil and balsamic vinegar, it’s simply grilled summer squash and peppers, tomatoes, zucchini, bell pepper, eggplant, or even portobello mushrooms.
We suggest pairing this with a steak or lamb since the robust veggies complement rich meats.
Oven Roasted Broccoli
As previously said, adding broccoli to a stew elevates it above the status of a side dish.
It’s a surprising and refreshing complement to the dinner. It’s the ideal counter-balance to the stew’s rich ingredients.
It’s not the only vegetable that goes well with chicken stew. Cauliflower, asparagus, or even eggplant are popular additions.
But broccoli is the most classic addition.
What vegetables go well with chicken stew?
There are several veggies that may be added to chicken stew to make it more nutritious and appetizing. Carrots, celery, broccoli, peppers, mushrooms, and even green beans may be added.
What to serve with chicken and broccoli casserole?
Chicken and broccoli casserole is a traditional meal eaten during Thanksgiving. It is a creamy meal that goes well with mashed potatoes. Fresh fruit and vegetables, such as apples, broccoli, green beans, maize, and carrots, complement this meal beautifully.
What to serve with chicken and rice casserole?
A popular recipe to present at your next dinner gathering is chicken and rice casserole. This meal is incredibly pleasant due to the mix of delicate chicken and creamy rice. A baked potato or a green salad is the ideal side dish for this entrée.
Also, what sauces go well with chicken and rice? (15 of the Best Sauces)
Chicken Stew Side Dishes
- A Light Salad
- Crusty Homemade Bread
- Garlic Bread
- Cheddar Cheese Biscuits
- Crusty French Baguette
- Polenta Cakes
- Dinner Rolls
- Basic Brown Rice
- Garlic Crescent Rolls
- Grilled Vegetables
- Oven Roasted Broccoli
- Pick any of these amazing side dishes.
- Follow the directions and prepare the ingredients.
- Be ready in no time!
What is a good side dish for chicken stew?
Everything from traditional starchy cuisine like rice and potatoes to delicious healthy alternatives like green salads and roasted veggies is available.
Rice. Cooking is all about incorporating tastes and fragrances into your cuisine.
Rice made with cauliflower.
Bread with Garlic.
Rolls for dinner.
Muffins with a savory flavor.
What are examples of side dishes?
Asparagus is a typical vegetable used as a side dish.
Beans that have been baked.
Dinner rolls or different types of bread.
What side dish goes good with beef stew?
Any of these sides will complement your beef stew supper well.
Muffins made with cornbread. Cornbread muffins are an excellent accompaniment to beef stew.
Bread with Garlic.
Biscuits with Cheddar Cheese.
Rice that is brown.
Pilaf of rice.
Salad with tomatoes.
What is the best vegetable to eat with chicken?
The most popular chicken combinations
Broccoli. Broccoli is one of chicken’s greatest friends, and it works well in stir-fries, gratins, and pasta dishes.
Spinach. Spinach is a multipurpose vegetable.
Asparagus. Asparagus is a favorite chicken side dish.
The sweet potato.
Chicken roasted in the oven.
What are five food suitable for stewing?
Carrots and other root vegetables, onions, chard, spinach, and lettuce are excellent stewing ingredients, while potatoes, leeks, cabbage, and porcini mushrooms are excellent braising ingredients.
What sides should I have for dinner?
Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
Salad from the garden.
Rice that is white.
Corn on the cob from Mexico.
What is the most popular side dish?
Favorite Side Dishes
Recipe for Home Fries.
(BEST Asparagus Recipe) Sauteed Asparagus with Pancetta
Recipe for Garlic Mashed Cauliflower.
Crescent rolls baked from scratch.
Traditional Green Bean Casserole Recipe.
Cheesy Potato Casserole (Recipe for Hash Brown Potato Casserole)
Mac and cheese in the crockpot.
Roasted Broccoli with Lemon and Parmesan.
What is America’s favorite side dish?
Potatoes, America’s favorite side dish.
How many sides should a meal have?
As a general guideline, 2-3 side dishes are a decent place to start for most dinners. This might contain a carbohydrate (like rice, pasta, or potatoes), a vegetable dish (like roasted broccoli or sautéed green beans), and perhaps something with extra flavor or texture (like garlic bread or roasted sweet potatoes).
What dessert goes with stew?
29 Desserts That Go Perfectly With Beef Dish
Mousse de chocolat. Lava Cake with chocolate. Pie with Chocolate Cream. Devil’s Food Cake is a kind of cake. Brownies.
Tiramisu. Cake with Tres Leches. Custard in the English style. It’s ice cream. Brûlée de crème.
Sorbet. Tart with Rhubarb. Shortcake with strawberries. Torte de Raspberries et Noix. Pie with apples.
Foster’s Bananas. Mochi. Cupcakes. Macarons with Matcha.