Side Dishes

13 Best Salads That Go with Prime Rib

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You’re probably wondering what to serve with prime rib. There’s no need to be concerned since the best salad to pair with prime rib is a potato salad. It’s one of the greatest salads to have with this tasty meat. The sweet potatoes and mayonnaise complement the taste of the meat well.

Also see: What Wine Pairs With Prime Rib? ten of the best wines

You’ve probably heard the expression “you are what you eat.”

That is absolutely true for salads. So, if you want to keep your salad simple, stick to the basics: greens and veggies.

But I don’t want to boring you with salads composed only of lettuce and spinach.

You know that prime rib is the king of beef cuts.

If you want to enjoy prime rib at home, serve it with something extra, such as a crisp salad.

To get you started, here are 13 prime rib-friendly salads that will elevate your dinner table.

Why Consider Serving A Salad for Prime Rib?

13 Best Salads That Go with Prime Rib

Prime rib is a fantastic entrée that can make for an elegant supper.

It’s one of the few dinners that can be easily and comfortably served at home.

However, prime rib may not always turn out as expected.

Excessive cooking may dry out the meat, making it tough and chewy.

If you don’t want this to happen, you should experiment with various side dishes.

These recipes are easy to make and help keep the prime rib juicy.

Salads are an excellent accompaniment to prime rib since they may be utilized to enhance or contrast the meal.

Salads with prime rib are most often served with leaf salads, slaws, and potato salads.

Because all of these may be prepared ahead of time, they can save you time and energy when it comes to presenting prime rib.

You won’t have to worry about the food taking too long to prepare or cook this way.

How to Pick A Salad To Serve With Prime Rib

13 Best Salads That Go with Prime Rib

Prime rib is a popular main entrée that is available at many restaurants.

It is usually served with a salad, but how do you choose the perfect salad with prime rib?

Here are four suggestions for pairing salad with prime rib:

1. The salad should complement the flavor of the prime rib

A prime rib salad is a terrific way to balance the rich meat and provide your guests with a light, healthful, and tasty meal whether you’re serving prime rib, a pot roast, or a pan roast.

Choose a salad that has a taste profile that matches your prime rib entrée. A salad with citrus and herbs complements a prime rib meal served with roasted carrots and potatoes.

2. Choose a salad that has a light dressing

Light salad dressings are ideal for balancing a prime rib. Dressings might be sophisticated, but the simple vinaigrette is plenty for most people.

3. Choose a salad that is not too spicy

Some prime rib recipes call for spicy pepper jelly, pickled jalapenos, or bacon bits. While they may provide taste, they can also be rather hot.

Avoid using this in a salad with prime rib since it will not be able to cool down the heat.

4. make sure that your salad will not be overwhelming

A excellent prime rib recipe will provide enough taste for a family, but you don’t want to serve the same meal to your visitors. A simple salad is the ideal companion, giving a refreshing contrast to the rich taste of prime rib.

You may prepare your own salad by mixing lettuce, tomato, and cucumber with your preferred dressing, but for a fast and simple alternative, use a store-bought vinaigrette.

13 Best Salads That Go with Prime Rib

Prime rib is an excellent option for any special event. Pair it with a salad to make the dinner more memorable.

This way, you’ll have a wonderful and substantial supper that’s simple to prepare and consume.

Here are some tasty and healthful salads to go with prime rib:

1. Broccoli Caesar Salad

A broccoli salad is a traditional, easy, and healthy side dish that is ideal for a hot summer day.

It’s simple to make and you can use any veggies you like; I like to use a combination of broccoli, carrots, red and green cabbage, and beans. However, any vegetable that goes well with your meat would work well.

Just be sure you properly wash your salad and that your vegetables are as fresh as possible.

  • This is a quick and easy meal
  • Make careful to thoroughly cook your veggies so that they preserve their nutrients.
  • You may use whichever veggies you like; just make sure they’re all fresh.
  • It goes well with meats and grilled items and may also be served cold.

2. Potato Salad

A classic potato salad is an excellent accompaniment to a prime rib supper. You’ll need cooked potatoes, chopped tomatoes, onions, and chopped spring onions for the basis of this one.

To decorate the top, use any salad leaves you have on hand, as well as any other favorite veggies of your choice.

  • Use some bacon to add some flavour to this dish
  • It’s a healthier option than mayonnaise-based potato salad.
  • Its quick and easy to make
  • It will take less than 5 minutes to prepare

3. Asian Slaw

Make your own slaw using crisp veggies such as carrots, cucumber, and broccoli shreds. If you wish to serve your slaw with prime rib, add some chopped red onion and a touch of soy sauce.

  • Great side dish for your dinner
  • A healthy alternative to coleslaw
  • A great side dish for prime rib
  • Can be made in advance and frozen

4. Grilled Chicken Caesar Salad

Gourmet salads are an excellent choice for a special event, but they are also suitable for a typical family supper.

One of my favorite dishes is grilled chicken Caesar salad, which may be served over a bed of watercress for a very spectacular presentation.

I like to marinade the chicken in a citrus zest combination before cooking it in the oven or on the grill.

Make your own dressing by combining mayonnaise, a squeeze of lemon, a splash of Worcestershire sauce, and some freshly grated parmesan cheese.

  • This may be served as a side dish or as the main entrée.
  • You may spice it up with some chopped fresh basil and chives.
  • You can make this healthy by replacing the chicken with fish, shellfish, or meatballs.
  • On a hot day, it’s also ideal for a quick lunch box salad.

5. Tuna Salad

Tuna salad is a traditional side dish with prime rib, but it also works great with chicken or steak.

My favorite tuna salad recipe is the one I prepared for my past week’s lunchbox packed lunch. It’s simple, yet it’s packed with flavor and fiber. I like tuna salad because it is so adaptable.

You may substitute whatever canned tuna you choose, and instead of the capers, you can add some chopped red chilli or finely chopped fresh parsley.

  • I usually use canned tuna in this recipe, although packed tuna is somewhat less expensive.
  • You may not need the capers since they add a little of saltiness. I had these on hand since they went so great with tuna.
  • If you do want to add extra ingredients, make sure they are ones you want in your diet and don’t contain a lot of fat and carbohydrates.

6. Parmesan Romaine Salad

A salad of fresh veggies is usually an excellent side dish to serve with prime rib since it is light and complements the richness of the meat.

Romaine lettuce, which has a moderate flavor and a crisp, crunchy texture, is ideal for this. A variety of veggies to add to the salad will also assist to provide interest.

Cherry tomatoes, spring onions, broccoli, peppers, cauliflower, and radishes are all good choices. Dress the salad with a variety of cheeses, including fresh parmesan, feta, and goats cheese.

  • It may be prepared ahead of time, eliminating the need to cook it on the same day.
  • Its healthy
  • Its an easy meal
  • It goes well with other foods, such as prime rib.

7. Fresh Fruit Salad

A fresh fruit salad is my favorite side dish to serve with prime rib. It’s a filling and healthful alternative that will go well with the meat.

If you have a large group, this is a terrific option since you can quickly prepare a few different types of fruit so that everyone gets a little bit new.

Blueberries, apples, pears, and bananas are some of my favorite combinations.

  • Make careful to use ripe fruit for the best flavor!
  • Choose a range of fruits to provide your visitors with diversity.
  • Make use of a range of fresh fruits, such as berries, apples, and pears.
  • To achieve a pleasing appearance, the fruit should be cut.
  • You may serve them cooled, but keep in mind that certain fruits become more juicy when chilled.

8. Cucumber Tomato Salad

We usually have cucumbers and tomatoes in the fridge, so this salad comes together quickly. Simply cut them up and serve with croutons and bacon.

If you are in a hurry, you may use a pre-made salad combination from the store, but a handmade version is usually preferable.

  • You will learn how to make a nutritious salad that you may eat for lunch every day.
  • You will get to make your own dressing
  • Its easy and fast
  • You will feel great after eating it!

9. Bacon and Egg Salad

This is a tried-and-true combination that never fails to please. In fact, if you’re searching for a dish to wow a particular someone, this is the one for you.

Crispy bacon, eggs, cucumber, spring onion, and a touch of mayonnaise are used to make this dish. Add a dab of Tabasco sauce for a little more zing.

  • High in protein, so it keeps you fuller longer
  • Very nutritious, particularly if you use a lot of egg whites!
  • Great for breakfast or dinner
  • It’s quite simple to prepare, making it ideal for dinner preparation.

10. Spicy Chicken Salad

The secret to the success of this spicy chicken salad is the use of the proper salad dressing.

I use mayonnaise here, but my favorite alternative is a simple combination of two parts lemon juice (a squeeze of a lemon has around 80% of the liquid it contains) and one part olive oil.

The sharpness of the lemon juice brings out the flavor of the chicken, and the olive oil wonderfully balances it out.

Make careful to thoroughly squeeze in the lemon juice; you don’t want any at the bottom of the bowl! You might also experiment with other salad elements.

Just be sure to add some additional vegetables and fruit to keep it nutritious, and don’t forget to season it properly with a splash of olive oil and freshly cracked pepper.

  • This is one of the healthiest lunch options I can think of.
  • It will give you energy throughout the day
  • It is easy to make
  • The salad doesnt need to be kept in the fridge

11. Sesame Ginger Noodle Salad

If you don’t have time to cook chicken salad, this is a good substitute. This dish is great with leftover chicken and veggies from the fridge.

Any remaining meat may be chopped into bite-sized pieces and cooked in a skillet with a little onion, sliced mushrooms, and garlic. You may also toss in any leftover vegetables such as broccoli, peppers, and carrots.

I like to put some noodles here as well, and fresh long and flat egg noodles work well with this dish. Cook the noodles in boiling water before adding them to the bowl, then stir with soy sauce, sesame oil, and ginger.

  • Quick and easy to make
  • Full of protein
  • Healthy and low in fat
  • Good for a snack or an afternoon pick me up

12. Tabbouleh

Tabbouleh is a Middle Eastern salad comprised of bulgar wheat, tomatoes, and fresh herbs. It’s a terrific side dish to offer with prime rib since it can be eaten as a light main meal with the meat.

It’s packed in protein, fiber, and vitamins A and C, and it’s also a terrific way to start your kids cooking.

  • Its delicious, healthy, filling, and easy to make
  • It tastes like a summer salad yet is still packed with nutrients.
  • It’s adaptable enough to eat for lunch, supper, or as a side dish.

13. Greek Salad

The Greek salad is another dish that goes well with prime rib. It’s a fantastic option since it’s full of fresh ingredients and is relatively mild, so it won’t dominate the meat.

By cutting up some tomatoes, feta cheese, and olives, you can make this dish a bit less typical.

  • You may change up the veggies according on what you have on hand.
  • It’s a simple meal that may serve as an appetizer if you’re having a main course or dessert later.
  • Because it is light, it does not contribute much weight to the meal.
  • You can use whatever toppings you like

13 Best Salads That Go with Prime Rib

Prime rib is a great dish for entertaining, but if you want to make it a special occasion, you should serve it with a side salad. You can pair it with a simple lettuce salad or a more elaborate one like a potato and green bean salad.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Broccoli Caesar Salad
  • Potato Salad
  • Asian Slaw
  • Grilled Chicken Caesar Salad
  • Tuna Salad
  • Parmesan Romaine Salad
  • Fresh Fruit Salad
  • Cucumber Tomato Salad
  • Bacon and Egg Salad
  • Spicy Chicken Salad
  • Sesame Ginger Noodle Salad
  • Tabbouleh
  • Greek Salad


  • Choose one of these delectable salads to accompany your prime rib feast.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your meal in less than 25 minutes!


What sides pair well with prime rib?

Here are the best sides to go with your Prime Rib Fondant Potatoes.
Potatoes baked twice.
Broccoli roasted with garlic and parmesan.
Mashed Potatoes with Red Skin and Garlic.
Horseradish cream sauce.
Au Jus de Rouge.
Green Beans with Garlic.
Brussel Sprouts with Bacon and Dijon Mustard.

What to serve with boneless prime rib?

25 Prime Rib Side Dishes to Complete the Meal
Smith, Ralph.
Green Beans with Garlic.
Cauliflower that has been roasted.
Sweet potatoes mashed.
Bread with Pull-Apart Cheese.
Mashed Potatoes with Pepper Jack.
Sweet potatoes candied.
Casserole with Cajun Green Beans.

What to bring to a prime rib dinner?

18 Savory Side Dishes to Serve with Prime Rib
Pudding from Yorkshire.
Fries with steak.
Roasted Brussels sprouts with bacon.
Carrots with a glazed glaze.
Risotto with mushrooms.
Potatoes mashed.
Spinach Cream.
Potatoes Scalloped.

What is a prime rib meal?

Prime rib is a traditional roast beef meal prepared from the primal cut of beef rib, often roasted with the bone in and served with a simple pan sauce produced from the meat’s natural fluids (au jus). The term “prime” is a legal designation indicating that the beef has been designated prime by the USDA.

What appetizers go with prime rib?

Avocado Bruschetta is one of the best appetizers for a prime rib dinner.
Cheese, peppers, and olives that have been marinated.
Whiskey Bacon Jam for Gentlemen.
Pastries with Brie and mushrooms.
Oysters Baked with Parmesan.
Bites of Antipasto.
Roasted Beetroot with Feta Cheese.
Salad with Coronation Chicken.

How many pounds of prime rib per person?

When purchasing prime rib, the general practice is to purchase one pound per person. A bone-in standing rib roast will serve around two people per bone. Also, consider how many side dishes you want to offer. If you are making a huge Christmas feast with a lot of other food, count on 12 to 34 pounds of prime rib per person.

What goes with rib dinner?

Some of my favorite side dishes to offer with BBQ ribs are:
Coleslaw with vinegar.
Bar of Baked Potatoes.
Salad with potatoes from Germany.
Salad with tomatoes and cucumbers.
Mac and cheese in the Instant Pot.

What wine goes best with prime rib?

But a robust wine isn’t necessary with grilled prime rib. While a Cabernet would be a good option, a medium-bodied wine like Zinfandel or Merlot would also work well. My personal favorite is a combination of mostly Zinfandel with modest percentages of stronger Petite Sirah and Syrah.

Should I season prime rib the night before?

For optimal results, season your prime rib with kosher salt on all sides at least 45 minutes before cooking, and ideally the day before, keeping it in the fridge uncovered overnight. Initially, the salt will attract moisture and dissolve in it.

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