Side Dishes

12 Simple Side Dishes to Serve with Roast Chicken in the Winter

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Consider serving mashed potatoes as a side dish with roast chicken in the winter. This meal is easy to make and one of the most soothing sides you can have. You may also offer roasted brussels sprouts or a green salad.

As the weather cools and winter approaches, it is critical to keep your body warm and comfy.

But who says you can’t enjoy roast chicken at any time of year? There are several ways to eat it, but you can also serve it with sides!

You don’t have to wait until the holidays to enjoy this delectable meal, whether it’s Thanksgiving or Christmas.

It’s a flexible supper that pairs nicely with a variety of meals. You may serve it for lunch or supper and combine it with a variety of side dishes.

So, without further ado, let’s get started on some delectable side dish ideas that go well with roasted chicken during the harsh winter months.

Also see: The Best Wines to Pair with Roast Chicken

What to Serve with Roast Chicken in Winter: 12 Easy Sides

What to Serve with Roast Chicken in Winter: 12 Easy Sides

Roasted chicken is one of the greatest winter dishes to offer. It goes well with a number of side dishes, including rice, pasta, and mashed potatoes. You might also make a potato or green salad.

However, there are many more options to consider:

1. Roasted Brussels Sprouts

Roasted sprouts are packed with flavor and a terrific way to add crunch to a dinner, particularly if you’re serving chicken as a main course during the harsh winter months.

You may either purchase them pre-roasted from the grocery or prepare your own.

If you really want to go the extra mile, prepare your own stock using leftover chicken bones, olive oil, garlic, and herbs, and then roast the stock with the Brussels sprouts.

This should serve 6-8 people as a side dish. Simply top each plate with a handful of sprouts and your own chicken stock (See Also: 8 Best Herbs and Spices for Chicken Stock).

2. Green Salad

During the harsh winter months, a green salad is an excellent accompaniment to roast chicken.

It’s high in vitamins and minerals, and it helps to provide the body a nice dosage of nutritious, fresh greens.

To make this side dish even more spectacular, toss in some of your favorite greens, such as spinach, kale, and romaine lettuce.

3. Mashed Potatoes

When arranging a roast chicken supper in the winter, it’s usually a good idea to have some potatoes on hand.

This is because mashed potatoes may be made ahead of time and reheated in the microwave or oven for a fast and simple complement to roast chicken.

You can make them creamy by adding butter and milk, or chunky if that’s more your thing.

In a big mixing basin, I make them chunky, then add some freshly grated cheese and mash them with a fork.

4. Steamed Broccoli

Steamed broccoli is a quick and simple side dish that I like making on dreary, rainy winter days. Simply microwave some broccoli and put it in the fridge to cool.

The nicest thing about steamed broccoli is that it can be served hot or cold, giving you a wide range of alternatives to suit all tastes and nutritional demands.

5. Oven Roasted Potatoes

Boil some potatoes in their skins, then bake them till brown and crispy in a hot oven.

After they’ve cooled somewhat, cut into them and scoop out the lovely, scrumptious potato flesh.

This is an excellent choice on a chilly day, dining in the warmth of your own home, or if you spend a lot of time in the kitchen.

6. Green Beans

Green beans are quite adaptable! They’re delicious hot out of the oven, but they’re also delicious cold as a nutritious, refreshing side dish. I steam them for 10 minutes before swiftly stir-frying them in a wok for 1 minute.

They’re fast and simple to make, and they taste great when the temperature is a bit colder.

They may be used as a side in a number of cuisines, but they’re particularly tasty with a chicken and vegetable dish like roast chicken and a veggie side like this.

7. Fried Rice

A excellent fried rice is filling and delicious whether served hot or cold. It’s a really adaptable meal, which is why it’s so simple to prepare. The key to making excellent fried rice is to add a lot of veggies.

In addition to the usual suspects, such as broccoli, carrots, and spring onions, you may use seasonal vegetables such as asparagus, peas, and even more mushrooms.

When you’re feeling really inventive, cook this meal. You may stack your ingredients creatively or just cook them all together.

8. Roasted Vegetables

Another filling dinner that comes together quickly. Roasting pulls out many of the natural flavors of fresh vegetables, resulting in a meal that is both flavorful and nutritious.

Roasted veggies are a delicious way to use up leftovers. You may cook a big batch of these for a roast dinner and then have them for lunch and dinner.

Asparagus, courgettes, broccoli, cauliflower, mushrooms, peppers, tomatoes, and tiny carrots are other veggies to try.

9. Greek Salad

The secret to making a nice Greek salad is to carefully choose your components and strike the proper balance to produce the desired flavor profile.

I prefer to combine colorful veggies like as peppers, tomatoes, cucumbers, and red onions with crunchy and soft ingredients such as bread, feta cheese, olives, and olive oil.

10. Stuffed Tomatoes

It’s difficult to go wrong with stuffed tomatoes. There are plenty delicious alternatives here, but my personal favorite is a simple combination of goat cheese, roasted red peppers, and sun-dried tomatoes.

I adore the contrast of the fresh, tangy goat cheese with the warmth of the roasted peppers and the sweetness of the sun-dried tomatoes.

If you don’t want to use sun-dried tomatoes, you might use canned tomatoes instead.

11. Garlic Bread

Some individuals may consider garlic bread to be a gimmick. But I must admit that it can be a great fun addition to a dinner if you’re feeling playful or want to spice things up a bit.

You may use any sort of bread for this, including focaccia, baguette, or even a single piece of white bread. The trick is to sauté the garlic in the pan first, allowing it to absorb the flavor of the bread.

12. Rice Pilaf

Rice pilaf, which may be served warm or cold and requires very little time to make, works surprisingly well as a side dish to roast chicken.

Rice pilaf is one of the foods I grew up eating at home, and I continue to make it whenever I have the opportunity.

Cook the rice in lots of liquid and season with your favorite spices. The stock also aids in the binding of the rice, resulting in fewer lumps in the final meal.

To prepare my pilaf, I prefer to use a basic, aromatic spice blend like cinnamon, cumin, and saffron.

What to Serve with Roast Chicken in Winter: 12 Easy Sides

What to Serve with Roast Chicken in Winter: 12 Easy Sides

Roasted chicken is one of the best foods to serve in the winter. It can be served with a variety of side dishes, such as rice, pasta and mashed potatoes. You may even opt for a potato salad or a green salad.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Roasted Brussels Sprouts
  • Green Salad
  • Mashed Potatoes
  • Steamed Broccoli
  • Oven Roasted Potatoes
  • Green Beans
  • Fried Rice
  • Roasted Vegetables
  • Greek Salad
  • Stuffed Tomatoes
  • Garlic Bread
  • Rice Pilaf


  • In these harsh winter months, serve any of these delectable sides with your roast chicken.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to serve in less than 25 minutes!


What is the accompaniment of roast chicken?

Excellent Side Dishes for Roast Organic Chicken
Mashed potatoes with a creamy texture. Creamy mashed potatoes are a popular side dish to go with organic chicken.
Beans in green.
Carrots with coriander and caraway.
Asparagus roasted.
In conclusion.

What is a good side for chicken?

Recipes for the Best Chicken Side Dishes
Carrots with honey roasting.
The Creamiest and Best Mashed Potatoes.
Garlic Mushrooms Sautéed.
Cauliflower Roasted in Minutes.
Potatoes au Gratin Creamy.
Broccoli in the Air Fryer.
Roasted Brussels Sprouts Made Simple.
Cauliflower Mashed with Creamy Garlic.

What is good to serve with rotisserie chicken?

Mashed potatoes, roasted vegetables, baby potatoes, Caesar salad, macaroni and cheese, corn on the cob, quinoa salad, green beans, quinoa, scalloped potatoes, sweet potato fries, coleslaw, and rice pilaf are the greatest side dishes to serve with rotisserie chicken.

What are some good side dishes for dinner?

Every wonderful dinner must be accompanied with delectable sides! This is a list of amazing side dishes to make at your next family dinner.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Garden salad.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

What is the possible accompaniments and sauce of roasted meat?

Apple sauce, cranberry sauce, and cranberry sauce go well with roast pork. Horseradish with lemons are delicious. Currant jelly and caper sauce served with roast mutton.

What is the difference between roast chicken and roasted chicken?

The dish’s name may be spelled as “roast chicken” or “roasted chicken.” There is no distinction. However, the ‘roast’ form is more common. For example, you may say, “We usually have roast beef with roast potatoes for Sunday lunch.”

What are the best vegetables to eat with chicken?

The most popular chicken combinations
Broccoli. Broccoli is one of chicken’s greatest friends, and it works well in stir-fries, gratins, and pasta dishes.
Spinach. Spinach is versatile.
Asparagus. Asparagus is a favorite chicken side dish.
The sweet potato.
Roasted chicken.

What is a side dish?

A side dish, sometimes known as a side order, side item, or simply a side, is a culinary item that is served beside the entrée or main course during a meal.

How do you serve a rotisserie chicken at a party?

Shredded chicken may be mixed into a green salad with apples and nuts or a salad with peaches, basil, and arugula. Serve the chicken over spaghetti with a quick pesto sauce. Make a stir-fry with the chicken. Shredded rotisserie chicken may also be used in casseroles, enchiladas, quesadillas, and nachos.

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