Side Dishes

12 Simple Side Dishes to Serve with Honey Garlic Shrimp

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One of my favorite dinners to prepare is honey garlic shrimp, but it’s not always the simplest to match with sides.

When I organize a dinner party, I want to provide a range of cuisines so that everyone may find something they like.

That way, no one is forced to consume just potatoes or rice!

So today I’m going to you 12 simple side dishes that will go fantastic with your honey garlic shrimp.

These sides are light, tasty, and simple enough for anybody to cook at home, and they will satisfy even the pickiest diners!

What to Serve with Honey Garlic Shrimp (12 Easy Sides)

What to Serve with Honey Garlic Shrimp (12 Easy Sides)

It goes without saying that honey garlic shrimp is a crowd-pleaser.

However, what you serve with it may have a significant impact on how others perceive the meal.

So, lets get started!

1. Mashed Cauliflower

Honey garlic shrimp with mashed cauliflower is a tried-and-true combo.

Its simple, but its alsovery tasty.

You may simply create this meal at home, or you can order it at your favorite restaurant when you want to try something new.

Add extra ingredients or dishes to match your main dish and side dish to make this a full supper.

You may, for example, serve steamed broccoli or broccoli slaw with the shrimp and mashed cauliflower.

If you want anything other than mashed cauliflower, you might use white rice or brown rice for the carbs.

Keep in mind that this combination isn’t very nutritious; it won’t be high in nutrients, so don’t expect too much from it!

2. Roasted Potatoes (with Garlic)

I love the way honey and garlic go together.

The honey’s sweetness matches the garlic’s savory flavor, and vice versa.

It’s a basic recipe, but it’s so flavorful that you don’t need a lot of things to make it tasty.

Try adding some roasted vegetables like broccoli or carrots to compliment your shrimp if you want something a bit more substantial than simply shrimp and potatoes.

You could also add some rice or quinoa to bulk it out a little more!

If you’re presenting this meal at a dinner party or gathering, don’t overcook the shrimp!

If they’re overdone, they’ll be tough and rubbery, which no one likes!

3. Roasted Brussel Sprouts (with Bacon)

This dinner would be fantastic with roasted brussel sprouts (with bacon) as a side dish.

The brussel sprouts provide some much-needed sharpness to offset the softness of the shrimp and sauce, as well as some healthful greens to offset all that sweetness.

This meal is appropriate for any occasion, from informal weekday meals with friends or family to formal dinner parties when you want to dazzle your guests with something fresh and interesting!

When it’s chilly outside during the holidays, I prefer to serve this dinner because it warms me up from the inside out!

4. Roasted Corn on The Cob (with Lime & Cilantro)

Roasted corn on the cob is a fantastic side dish since it has a crispy, sweet, and spicy flavor all at once.

Having three distinct tastes in each mouthful keeps things fresh and protects your taste senses from becoming bored.

or spiciness, or all three!This goes great with any main course since it provides crunch, sweetness, and flavor.

To make this a full dinner, I would add additional herbs or spices like basil or cumin seeds to give the honey garlic shrimp more flavor depth.

Then add some fresh veggies, such as broccoli florets or carrots (chopped into little pieces), as well as some cooked brown rice, to ensure that everyone gets their fill without feeling filled after just one serving of each component separately.

5. Garlic Bread (made with Olive Oil and Fresh Herbs)

Honey garlic shrimp and garlic bread are two of my favorite combinations.

The sweet and salty aromas of the shrimp complement the buttery, crunchy garlic bread well.

This combo is so simple and quick to make that you can do it at any time of day or night, even in your jammies!

If you want to make this a full dinner, add another side dish like pasta or rice.

If you’re cooking this for supper, you could serve it over whole wheat spaghetti or brown rice.

You may also use fresh herbs like parsley or cilantro to enhance flavor without overpowering the rest of your dish.

When creating this dish, keep the following points in mind:Make sure your shrimp is sufficiently cooked before returning it to the pan with the rest of the sauce; you don’t want anybody getting ill from eating uncooked seafood!

Also, exercise care while cooking with hot oil; never leave a pan alone on the burner since an oil fire may start rapidly and spread swiftly!

6. Cornbread

Honey garlic shrimp and cornbread go well together.

The sweetness of the honey and garlic is beautifully balanced by the savory cornbread, creating a delectable combination.

The two major components are simple to prepare, but they require some time to cook (particularly if veggies are included).

This pairing would be ideal for an afternoon picnic or a formal dinner gathering.

This recipe is already comprehensive on its own; however, you may make it even more complete by including other components or dishes.

You might, for example, offer buns with your honey garlic shrimp and cornbread, or even a salad!

You may also add herbs like basil or rosemary to enhance taste!

7. Creamed Spinach

I also love shrimp and creamed spinach together.

I believe it’s because the honey garlic sauce is rich and tasty without being too sweet.

It coating the shrimp nicely and makes them taste like they came directly from a fine dining establishment.

Although this meal is easy to create, I would save it for special occasions since it takes some time to boil the shrimp and then prepare the sauce.

This dish is definitely worth the wait though!

If you added some other ingredients or foods to the mix, this would be an excellent supper!

For instance, I believe it would be delicious with rice or potatoes on the side.

It would also be wonderful to add some herbs or spices for added flavor!

Last but not least, whether you’re creating this meal for yourself or someone else, don’t forget about portion size!

A little goes a long way here, particularly if you’re not serving it with rice or potatoes!

8. Steamed Broccoli

This is another great combination of flavors.

The honey garlic shrimp are both sweet and salty, and the broccoli adds some bite.

I believe it’s a fantastic idea to mix these two recipes since they’re both simple yet filling.

This recipe may be transformed into a full dinner by adding rice, or it can be served as a side dish with grilled chicken or fish.

Other ingredients, like as cashews or almonds, might be used for added crunch.

One thing to keep in mind while creating this dinner is that the sauce may burn if left on high heat for too long, so keep an eye on it!

9. Rice Pilaf

The mix of honey garlic shrimp and rice pilaf is excellent.

The honey’s sweetness balances out the savory taste of the shrimp, and with a hint of garlic, this meal is truly exquisite.

I like how simple this dish is to prepare. It’s also a terrific way to get your kids engaged in the kitchen; they can help create supper while you prepare the rest of the meal!

This recipe is perfect for a dinner party side dish or as an appetizer if you’re having guests around.

If you want to make this a full dinner, sprinkle some fresh herbs like parsley or basil on top before serving!

10. Baked Beans

Honey garlic shrimp and baked beans are two of my favorite foods.

These two recipes are delicious on their own, but they also pair very well.

I prefer to offer these items together since they both have a strong flavor.

Honey garlic shrimp has a sweet and delicious taste, while baked beans have a smokiness to them.

They’re both difficult to do wrong, and you can’t go wrong with either!

I really like presenting these meals together since they are quick and simple to prepare for any occasion.

Because most individuals have access to honey garlic sauce, this is a simple meal to prepare for unexpected visitors or family members.

Baked beans are also ideal for potlucks or barbecues!

Finally, it is simple to transform this combination into a whole meal: just add some veggies or greens and you are ready to go!

Add other veggies, such as peppers and tomatoes, for texture, or some greens, such as kale or spinach, if you want something heartier than simple baked beans (which, yes, you can bake).

11. Potato Salad

The combination of honey garlic shrimp and potato salad is ideal for any occasion: barbecues, picnics, potlucks, or just having guests around for supper.

You may serve it as an appetizer or as a main course (for a smaller audience), and it will be a success either way!

You may make this a full supper by adding other ingredients or dishes.For example, if you want to serve it as an appetizer, pair it with crackers or toast points.

Serve the shrimp and potatoes with roasted veggies or grilled chicken breast for a more substantial supper. To add extra layer of flavor, add herbs or spices like cilantro or paprika!

12. Creamy Coleslaw

I also like to serve this meal with a side of creamy coleslaw.

It complements the sweetness of the shrimp well, and it’s also delicious on its own as a side dish or salad.

If you want to add additional ingredients or foods, just make sure they don’t conflict with the taste profile!

Fresh herbs, such as mint or basil, would be fantastic additions here since they would help bring out some of the spicy elements in the meal without completely dominating it.

Finally, honey garlic shrimp is best served immediately after cooking to preserve everything crisp and fresh!

What to Serve with Honey Garlic Shrimp (12 Easy Sides)

What to Serve with Honey Garlic Shrimp (12 Easy Sides)

I think serving a side dish with Honey Garlic Shrimp is a good idea because it’s a way to make it more filling, and it also adds an extra layer of flavor. If you’re going to be eating this as an appetizer, then making sure there are enough shrimp will be important, but if you’re serving this as a main course, then having the side dish will help to make sure that you have enough protein.I think this is especially important if you’re eating the shrimp alone, as it can get boring quickly if you don’t have something else to eat along with it.When I’m cooking for myself, I’ll sometimes just eat shrimp by itself because they’re so delicious—but after eating them for a while without any other food items on my plate, I get tired of them quickly and go looking for something else to eat.I think that adding some sort of vegetable or starch helps me feel fuller faster when I’m eating shrimp alone (which means less wasted food!). It also makes me feel like I’m having more variety in my diet and keeps me from getting bored with the same old thing too quickly!
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Mashed Cauliflower
  • Roasted Potatoes (with Garlic)
  • Roasted Brussel Sprouts (with Bacon)
  • Roasted Corn on The Cob (with Lime & Cilantro)
  • Bread with Garlic (prepared with Olive Oil and Fresh Herbs)
  • Cornbread
  • Creamed Spinach
  • Steamed Broccoli
  • Rice Pilaf
  • Baked Beans
  • Potato Salad
  • Creamy Coleslaw


  • Choose your favorite side dish from this selection to accompany your main course.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to munch in no time!

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